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鉄板焼き
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鮑のテリーヌ
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クラムチャウダー
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貝柱
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真鯛
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真鯛の山葵菜クリームソース
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佐賀牛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
佐賀のフレンチはやはりここ！
老舗の余裕がいい雰囲気を醸し出しています。外観は少しコテコテな感じがしますがそれもご愛嬌。
今回はフレンチではなく、鉄板焼きコースにしてみました。青森のニンニクでガーリックオイルを作るところでフライドガーリックの香りが空腹をさらに増幅させてくれます。
地元佐賀のアスパラガス、茄子に真鯛をバターソースで濃厚な味わい。
柔らかく大きな帆立貝柱も旨味がギュッと詰まった海の味。
クラムチャウダーには大粒のアサリがゴロゴロと、これまた濃厚な味わい。
佐賀牛はなんとも言えない柔らかさとジューシーさが、最高のメイン！
佐賀のご飯と一緒にいただくと、さらに美味しさが高まります！
デザートのイチゴソースがこれまた濃厚！まさにイチゴ！って感じです。
何よりオススメだったのは鉄板焼きのワンテーブルにシェフと面と向かって会話しながらの食事、とても楽しい会話を演出してくれる素敵なシェフでした。
料理の腕も重要ですが、このスタイルの食事は会話を楽しめる空間を演出してくれる物腰とその雰囲気、そして無駄な事は話さない、心遣い。
大満足でした！
近くのテーブルには常連さんの老夫婦が海老の鉄板焼きを楽しんでました。
常連さんになれるよう、今度はフレンチを楽しみたい。是非大切な人と大切な時間を(^_^)