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モダンな店構え
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表から見える黒板メニュー
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店内テーブル席
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メニュー(フード)
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メニュー(ドリンク)
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ハーフ＆ハーフ
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カウンター席
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キリンラガー生ビール
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生ハム(ハモンセラーノ)
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ボローニャ風ミートソース(ペンネ)
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ローストポーク
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本日のカルパッチョ(海老)
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海老とマッシュルームのアヒージョ
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バケット
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明太子と山芋のアヒージョ
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カンポアチ・ロッソ(ボトル)
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トリッパとひよこ豆のトマト煮
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彩りピクルス
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肉サラダ
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鶏ラグーのラザニア
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牛スジのアラビアータ
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マルゲリータのバケットピザ
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フライドポテト
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店内黒板メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
明治通り・田端新町2丁目に本店を構える田端屈指の名店になった「こたつ屋」！
の・・・3店舗目が今秋にオープンしました～！
っと、言うことで早速訪問！
な・な・なんとっ！こちら、串焼きではなく・・・トラットリア、バルという形態！
場所は・・・明治通りを尾久橋通りに入り東尾久方面へ・・・
もともとは足しげく通った洋食屋さん「ダイヤモンド」があった場所・・・
モダンな店舗に早変わり！
店内は4席テーブルが2つ 2席テーブルが1つ 5席カウンター
こじんまりしたお店です！
こたつ屋本店で串を焼いていたイケメン店主が料理を作り・・・かわいい女の子が注文を取ってくれます！
このイケメン店主、色んな所で腕をみがいたらしく、どの料理も手抜きなくおいしいです！
ワインもグラス\500 ボトル\2500ととてもリーズナブルでワインのセレクトもすばらしぃ～！
ということで・・・前菜からお肉からペンネ・パスタ・ピザまで・・・ほぼあるメニューをいただきました～！
量的にはタパス料理！少人数でもちょっとずつ色んな料理をつまめます！
アヒージョやお肉料理・オーブン焼きなどワインに合う食材のメニューが多いので・・・ワインがススムススム～！
得に美味しかったのは・・・明太子と山芋のアヒージョ・・・グツグツのオイルの中に生明太が程よく揚げられ
サクサクもっちりの山芋と一緒にパクリ～！芳ばしいオイルが口に広がり・・・ワインで流すと・・・
元は串焼きのお店・・・牛筋やモツの料理もおいしい～！
残念だったのは・・・あのこたつ屋名物・・・つくねを使った料理が無かったことかな～！
こちらのお店は2～4人程度で来られるのがキャパ的には良いと思います！
大満足でごちそうさま～！
さてさて・・・田端駅に向かいながら・・・もう1軒・・・新しいお店でも探してみようかな～！
まだまだイキマッセ～(^_^)v