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突き出し
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お造り
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のれそれ
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ズワイ蟹
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筍
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河豚白子
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烏賊
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中トロ
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こはだ
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小鯛
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穴子
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店の前を時々通るのですが，雰囲気が良さそうなので伺ってみることにしました。
Ｌ字型のカウンター12席のお店です。予約をして2人で伺いました。
いつも通りビールからです。お任せでいただきます。突き出しは鮪の煮物と山芋の山かけ風のものです。出汁がかかっていて美味しいです。お造りは鯛、鮃、太刀魚、くえなどです。ポン酢、醤油、梅酢などでいただきます。お鮨屋さんらしいお造りです。
冷酒「上喜元」に変えました。切子の素敵な徳利とぐい吞みでの提供です。器が良いとお酒も美味しく感じます。その後のれそれ、筍、河豚白子などが出ました。どれも美味しかったのですが、河豚白子焼きは塩とたれで焼いてあり抜群の美味しさでした。つまみ類で満腹に近い状態です。
握りも少しいただきました。烏賊、中トロ、穴子、こはだ、小鯛などです。
どれも美味しくいただけました。満足できる内容でした。