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デザート
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デザート
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白飯
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香の物
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鯛のあら焚き
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穴子の煮物
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焼き物（のど黒）
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八寸
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八寸
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八寸
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お造り（鰆）
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お椀（くえ、蕪、壬生菜）
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カマスの飯蒸し
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先付
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デザート
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デザート
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香の物
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鯛めし
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煮物
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焼き物（鮎）
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八寸
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八寸（茅野輪）
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お造り（生鮪、あまて鰈）
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お椀（鱧、ひすい茄子）
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飯蒸し
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先付
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平成２８年１０月追記
今回も予約をして２人で伺いました。やはりビールから始まります。
先付は蓮根餅と渡り蟹で紫蘇と菊のジュレがかかっています。やはり良いお料理屋さんは先付が抜群ですね。
次はカマスの飯蒸しです。カマスは少しあぶってあるのですが、脂がのって抜群の味です。前回は毛蟹の飯蒸しでしたが甲乙つけがたい美味しさです。
次にお椀がでました。くえ、蕪、壬生菜が入っています。器も秋の七草の内蒔絵で素晴らしいものでした。
お造りは鰆です。焼き霜造りになっていて、これも絶品でした。
八寸はスダチ窯に酒の肴が６品入っていてどれもひと手間かけた一品でした。お酒がすすみます。
焼き物はのど黒で脂ののった美味しいのど黒でした。最後は穴子の煮物です。永楽のすばらしい器に盛り付けられていました。
食事は白飯ですが、鯛のあら焚きがついています。おいしいあら焚きです。満腹になりました。
デザートも前回と同様に２品出ました。
今回も満足できるお料理でした。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
地下鉄肥後橋駅から５分ほどの場所ですが、ひっそりとしたたたずまいです。
予約して２人で伺いました。カウンター７席と２階には個室もあるようです。ご夫婦で賄われています。
カウンターに座りました。いつも通りビールから始まります。
先付がでました。水無月豆腐に雲丹、じゅんさい酢がかかっています。美味しいです。期待が膨らみます。
次は飯蒸しがでました。毛蟹の飯蒸しです。毛蟹の味噌も混ざって絶品の味です。
お椀は淡路の鱧とひすい茄子でした。茄子は比較的苦手な食材なのですがこれは美味しくいただけました。
お造りは生鮪のトロと甘手鰈です。これはどちらも素晴らしい味でした。
次は八寸ですが茅野輪がのっていました。鴨ロース、サーモン、もずく、鯵のおかき揚げなどですがどれも美味しいです。
焼き物は鮎でした。小ぶりですが美味しい鮎です。めづらしく木の芽酢でいただきました。
お料理の最後は煮物です。芋、蛸、なんきんでした。
食事は鯛めしです。これも美味しくいただきました。デザートは２種類出ました。
お料理全般では非常に満足できました。ミシュラン★の価値は充分あるお店だと思います。
また是非再訪したいと思います。