ドクター賢さんが投稿した老松ひさ乃（大阪/南森町）の口コミ詳細 [食べログ]

この口コミは、ドクター賢さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

老松ひさ乃なにわ橋、大江橋、東梅田/日本料理

5回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.2
  
  |サービス 3.7
  
  |雰囲気 3.7
  
  |CP 3.9
  
  |酒・ドリンク 3.7

5回目

2021/03 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.9
- | 酒・ドリンク3.7 ］
￥15,000～￥19,999

/ 1人

今回も美味しいお料理がいただけました。

いつも通り予約をして2人で伺いました。カウンターに座りますが隣の席とはアクリルの隔壁が置かれています。
やはりビールからにします。この後はいつも通り日本酒、ハイボールとなります。先付は胡麻クリームの上に春の山菜です。どれも美味しいですがうるいが抜群の美味しさです。次は渡り蟹です。身をほぐしてあり内子が絶品ですね。
お椀は蛤と空豆豆腐です。空豆の味が出汁になじんで美味しいです。お造りは鯛、烏賊、サヨリです。もう一品新子のたたきも出ました。これは脂の乗りが十分すぎるぐらいです。次は河豚白子の茶わん蒸しで菜の花を刻んでトッピングされています。
焼き物はのど黒で蕗味噌でいただきます。この後蛍烏賊の揚げ物が出て最後は和牛のしゃぶしゃぶ椀でした。この後食事とデザートが出ました。今回もどのお料理も美味しくいただけました。

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先付

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渡り蟹と黒もずく

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お椀

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お造り

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サヨリの骨せんべい他

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新子のたたき

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ハイボール

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河豚白子の茶わん蒸し

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のど黒

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蛍烏賊

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牛と水菜

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食事

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デザート

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2021/03/12 更新

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4回目

2021/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.9
- | 酒・ドリンク3.7 ］
￥15,000～￥19,999

/ 1人

お正月らしいお料理です。

コロナの影響で夕方5時からの食事になりました。やはりビールの乾杯からです。
先付は橙を器にしたお料理でごま豆腐、いくらに赤カブの餡がかかっています。少し酸味があり美味しいです。次は松葉蟹と五色なますです。器も正月らしい設えです。
お椀は白みそ仕立てで車海老と芋（里芋？）でこれも抜群の美味しさです。次はからすみ餅でゆずり葉の上にはたずくりが添えてあります。
お造りは鯛の松かさ造りと縞鯵といかでした。もう一品鮪を少し炭火で炙って出してくれました。
この後に出た堀川ごぼうの八幡巻きは抜群の美味しさです。ごぼうは柔らかく風味豊かで、巻いてある肉もおいしいです。
この後茶ぶり海鼠やくえの煮物が出て食事になりました。お正月らしいお料理と器の設えで楽しませてくれました。

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先付

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お造り

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松葉蟹と五色なます

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からすみ餅

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お椀

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鮪（トロ）

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堀川ごぼうの八幡巻き

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ハイボール

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海鼠

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くえ

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食事

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デザート

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2021/02/01 更新

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3回目

2020/09 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.9
- | 酒・ドリンク3.7 ］
￥15,000～￥19,999

/ 1人

初秋のお料理を満喫しました。

今回も予約をして2人で伺いました。いつも通りビールからにします。
先付は海老、落花生、大徳寺麩などの白和えです。何とも言えぬ美味しさです。次はカボスを器にしてわたり蟹、もくず蟹のお鮨仕立てです。これも抜群の美味しさです。お椀はかぼちゃの葛豆腐と甘鯛で菊の花びらがちりばめてあります。秋らしい設えです。お造りは天然の環八とたまめに雲丹も添えてあります。鮪の大トロの焼き物の後は鱧と松茸で土瓶蒸し風のものです。美味しいですね。
この後ハタハタの焼き物や和牛のローストが出て食事になりました。
今回のお料理も十分満足できるものでした。再訪したいと思います。

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先付

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先付

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わたり蟹

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お椀

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お造り

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鮪（大トロ）

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鱧と松茸

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ハイボール

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ハタハタ

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蒸し鮑他

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和牛

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食事

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デザート

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2020/10/02 更新

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2回目

2020/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

今回は煮物椀が絶品でした。

前回、お料理が美味しかったので再訪しました。やはり予約をして2人で伺いました。
いつも通りビールからにします。先付は山芋と淡路の雲丹です。茶豆も入っていました。美味しいジュレがかかっていてこれは抜群の美味しさでした。次は車海老。けまきゅうり、大徳寺麩などの和え物です。次に出たお椀が絶品でした。毛蟹の真丈が出汁と相まって絶妙の味が出ていました。
お造りは蛸と鱧です。次はトロマグロと鰹のたたきでした。
次に焼き鱧の寿司が出ました。これも美味しいですね。次は蒸しアワビです。鱧の出汁で造ったにこごりがかかっています。これも美味しいですね。この後鮎のから揚げと和牛のソテイが出て食事になりました。食後のデザートは桃のすり流しにジュンサイ、ブドウなどの果物も入っています。これも抜群の美味しさでした。

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先付

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車海老などの和え物

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お椀

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お造り

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鰹とトロのたたき

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焼き鱧寿司

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蒸し鮑

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鮎

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和牛

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食事

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デザート

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2020/07/17 更新

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1回目

2020/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

アユの塩焼き絶品です。

予約をして2人で伺いました。カウンター6席のお店です。ご主人ともう一人女性の料理人さんの2人で賄っていました。
お店は老松通りの中ほどにあります。美術品街ですが、お料理屋さんも割と多いのですが日曜日の夜なので、静かです。
カウンターに座り、いつも通りビールからにします。先付は水無月豆腐です。美味しいです。
次は毛蟹の手毬寿司です。これも美味しいですね。お椀は金目鯛と白玉ねぎ、オクラです。
刺身は3種出ました。最初はハタ、鮪などです。次は鱧です、炭火で軽く炙ったものと湯引きの2種類が出ました。これは格別の美味しさでした。最後のお刺身はやいと鰹です。脂がのっていて美味しいです。次は箸休めにイチジク、ヤングコーンなどです。
炭火でじっくり焼いた鮎が出ました。大きさも丁度良く頭から違和感なく食べれます。これも美味しいです。次に和牛と水ナスの揚げ物が出て最後はお刺身に使ったハタの煮物でした。
食事は白飯です。満足できるお料理でした。

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先付

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先付

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毛蟹の手毬鮨

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お椀

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お造り

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鱧

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やいと鰹

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ハイボール

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箸休め

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鮎塩焼き

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和牛、水ナス

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ハタの煮物

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食事

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デザート

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2020/06/10 更新

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ドクター賢さんが投稿した老松ひさ乃（大阪/南森町）の口コミ詳細

老松ひさ乃なにわ橋、大江橋、東梅田/日本料理

ジャンルから探す

予算

営業時間

ドクター賢さんが投稿した老松 ひさ乃（大阪/南森町）の口コミ詳細

老松 ひさ乃なにわ橋、大江橋、東梅田/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ドクター賢さんが投稿した老松ひさ乃（大阪/南森町）の口コミ詳細

老松ひさ乃なにわ橋、大江橋、東梅田/日本料理