ドクター賢さんが投稿したきたしんち弓場慎之佑（大阪/北新地）の口コミ詳細 [食べログ]

17回目

2025/11 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

お椀はいつもながら美味しいです。

いつも通り予約をして2人で伺いました。ビールからにします。
先附はセコ蟹でした。餡がかかっていて抜群の美味しさです。2品目は富田林の海老芋で、からすみがかかっています。
お椀はいつも通り出汁が美味しいですね。具材と絶妙の相性です。お造りは2品出ましたが。どれも美味しくいただけました。
次は和牛のソテーですがやっわらかく脂ののりも丁度御いいですね。最後は熊鍋でした。熊の脂が出汁と相まって美味しさを倍増しています。食事はいつも通り2種類あって鮭とイクラの炊き込みご飯とマイタケの炊き込みご飯でした。どちらもおいしくいただきました。

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セコ蟹

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海老芋

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お椀

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お造り

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河豚

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和牛ロースト

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熊鍋

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鮭とイクラご飯

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マイタケご飯

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食事

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食事

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デザート

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2025/11/21 更新

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16回目

2025/09 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

お椀の味は抜群です。

いつも通り予約をして2人で伺いました。まずビールで乾杯です。先附が出ました。焼きナス、だだちゃ豆のすりおろしに雲丹がトッピングされています。美味しいですね。2品目は松茸のフライでした。シンプルなお料理ですが、松茸の風味が抜群です。お椀は鱧と松茸で一番好みのお椀です。出汁と具材の相性がいいですね。何とも言えぬおいしさです。お造りはメイチダイと赤足海老です。次は秋刀魚の焼き物です。今年の秋刀魚は美味しいですね。口直しの烏賊そうめんとモズクが出て尾崎牛のソテーが出ました。これも抜群の美味しさです。最後は天然のクレソンと豚肉の鍋です。食事はのどぐろとイクラの炊き込みご飯とマイタケご飯の2種類です。どちらも美味しくいただけました。

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先付け

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松茸フライ

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お椀

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お造り

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卵の味噌漬け

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秋刀魚

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烏賊そうめんとモズク

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尾崎牛と松茸

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クレソンと豚肉の鍋

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ノドグロとイクラご飯

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マイタケご飯

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食事

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デザート

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2025/10/06 更新

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15回目

2025/08 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

今月のお料理も美味しいものばかりです。

いつも通り予約をして伺いました。やはりビールからにします。暑い日のビールの一杯は本当に元気が出ます。
先附は赤海老と雲丹にジュレかけです。美味しいですね。次は松茸と銀杏ですっぽん出汁の餡がかかっています。これも抜群の美味しさです。お椀は白アマダイと赤茄子です。やはり出汁が抜群の美味しさです。お造りは伝助アナゴとたまめでした。
次は沼島の鱧の湯引きです。大きな鱧で柔らかく美味しいです。次は松茸を新秋刀魚で巻いたやきものです。まつたっけの風味が抜群です。この後イチジクと尾崎牛が出て食事になりました。食事はイクラとノドグロのご飯と鴨そぼろとコーンの炊き込みご飯の2種類が出ました。どちらもおいしくいただけました。

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先付け

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松茸と銀杏

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お椀

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お造り

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芋ロック

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鱧湯引き

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秋刀魚と松茸

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イチジク

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尾崎牛

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イクラとノドグロ

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コーンと鴨そぼろ

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食事

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食事

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デザート

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2025/08/29 更新

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14回目

2025/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

お椀の出汁は絶品です。

いつも通り予約をして2人で伺いました。やはりビールからにします。先附が出ました。雲丹と鱧にジュレがかかっています。美味しいですね。お椀は茄子とくえでした。出汁が絶品です。お造りはたまめ、つぶ貝そしてキハダマグロです。
たまめは身に旨味があり美味しいですね。。キハダマグロは背の部分があぶってあり旨味が充分出ています。
焼き物は白アマダイでした。次は鮎の揚げ物です。頭などはミンチにしてお腹の中に入っています。
この後モズクとイチジクが出て尾崎牛のソテーも出ました。最後の鱧鍋は玉ねぎと鱧のコラボが絶妙の味で美味しくいただけました。食事は太刀魚と万願寺唐辛子のごはんとトウモロコシのごはんの2種類です。今回もおいしくいただきました。

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先付け

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お椀

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お造り

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白甘鯛

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鮎

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イチジクとモズク

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尾崎牛のソテー

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鱧鍋

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太刀魚と万願寺唐辛子

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トウモロコシご飯

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食事

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食事

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デザート

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2025/06/30 更新

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13回目

2025/05 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

今回のお椀は茄子とあぶらめでした。

いつも通り予約をして2人で伺いました。
ビールからです。この後は芋焼酎のロックにします。先附はホワイトアスパラと、きにらで蛤のだしでです。美味しいですね。
次は稚鮎の手巻き寿司です。これは別のお料理屋さんでも食べました。きっと流行っているのでしょうね。お椀は茄子にあぶらめです。お造りはアコウと鯵です。別皿に鮪のトロです。これは脂が充分のって美味しいマグロでした。
焼き物はときしらずです。この後、坊主殺しのモズクとフルーツトマト。そして尾崎牛のローストです。尾崎牛もおいしいのですがそれについていた熟成されたジャガイモはとてもジャガイモと思えないほどの甘さで抜群の美味しさでした。最後は鱧鍋です。淡路の玉ねぎのだしでモロヘイヤがトッピングされています。これも美味しくいただけました。
食事はトウモロコシご飯と万願寺唐がらしとシラスの入った2種類のごはんでした。

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先付け

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稚鮎手巻き寿司

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お椀

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お造り

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鮪トロ

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とき知らず

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モズクとフルーツトマト

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尾崎牛

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鱧鍋

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トウモロコシご飯

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万願寺唐辛子とシラスご飯

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食事

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デザート

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2025/06/06 更新

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12回目

2025/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

車海老しんじょうのお椀、抜群の美味しさです。

いつも通り予約をして2人で伺いました。瓶ビールからにします。
先附は貝の茶わん蒸しで北寄貝、などが蛤出汁で入っています．鴈足（山菜）がトッピングされています。美味しいですね。
2品目は稚鮎のから揚げを手巻き寿司風にいただきます。お椀は車海老しんじょうで柔らかく車エビの風味が抜群で美味しいです。お造りは桜マスと鯛でした。次はイノシシ肉が入ったお焼きです。この後、鯵の南蛮漬けと山菜、そして最後は尾崎牛のしゃぶしゃぶで花山椒が添えてあります。食事はいつものように2種類出ました。ホタルイカとニンニクの芽の炊き込みご飯と鶏のそぼろご飯です。どちらもおいしくいただけました。

先付け

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鮎の手巻き鮨

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お椀

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桜マスと鯛

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金目鯛と筍

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お焼き

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鯵と山菜

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尾崎牛と花山椒

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ホタルイカと行者ニンニク

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鶏そぼろご飯

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食事

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食事

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デザート

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2025/04/14 更新

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11回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥40,000～￥49,999

/ 1人

今回は蟹三昧です

いつも通り予約をして2人で伺いました。まず瓶ビールからです。先附は富田林の海老芋に蟹の餡がかかっています。
次は春野菜です。うるいやうどなどが混ざっています。お椀は九会です。残念ながら少しぬるかったです。
この後焼き蟹です、これは抜群においしいです。蟹爪のフライが出ました．次は蟹みそのリゾットです。これも美味しいですね。この後熊鍋が出ました。食事は銀シャリで、カニ身満載のだし巻きといただきます。
今回はお料理は別として騒がしいグループ客がいてお料理のお楽しみが半減しました。

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今日の蟹

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先付け

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春野菜

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春野菜

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お椀

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蟹の刺身

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河豚と白子

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焼き蟹

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蟹爪のフライ

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蟹みそのリゾット

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熊鍋

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蟹入りのだし巻き

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食事

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デザート

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2025/03/05 更新

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10回目

2025/01 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

絶品の先附です。

いつも通り予約をして2人で伺いました。やはりビールからにします。先附が出ました．河豚の飯蒸しです。百合根も入っていました。これが抜群のおいしさで、今回のお料理も楽しめそうです。お椀はきんきの焼き物と聖護院蕪らで、白みそ仕立てになっています。これもおいしいですね。このお店のお椀はいつもユニークで楽しませてくれます。お造りは河豚です。もう一品鰤も出ました。皮はパリッとあぶられていますが身は脂が丁度よく乗った鰤でおいしいですね。次はお焼きが出ました。中身は尾崎牛と野菜です。海老芋のから揚げが出ました。蟹、菜の花、からすみが添えてあります。富田林産海老芋で柔らかく美味しいです。最後は穴熊のしゃあぶしゃぶです。野菜はゴボウとセリが入っていました。食事は2種類出て鯖と蕪の炊き込みご飯ともう一つは牡蠣の炊き込みご飯でした。両方ともおいしくいただけました．デザートはイチゴと自家製のアイスクリームです。

先附

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お椀

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河豚

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鰤

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おやき

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海老芋，カニ

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穴熊のしゃぶっしゃぶ

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食事

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鯖と蕪のごはん

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牡蠣ご飯ごはん

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デザート

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2025/02/05 更新

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9回目

2024/12 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

今回もお椀が抜群のおいしさです。

いつも通り予約をして2人で伺いました。やはりビールからにします。この後私はウーロン茶、相方は焼酎のロックにします。先附はアナゴの蒸しもので、おいしい穴子でした。次は今の時期の定番のセコ蟹です。内子は満載でおいしいです。
お椀が出ました赤海老の麹みそ仕立てです。出汁が抜群においしく何とも言えぬ甘みがあります。いつもながらこのお店のお椀には期待しています。次は河豚です。ポン酢でいただきます。焼いた鱈白子の下には白飯が入っています。たれがかかっているのですが、ご飯と白子の相性が抜群です。富田林産の海老芋が出ました。軟らかく美味しいです。最後は熊鍋でした。食事は2種類あり牡蠣ご飯と鰤と蕪の炊き込みご飯でした。

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2025/01/17 更新

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8回目

2024/11 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

絶品のお椀です。

いつも通り予約をして2人で伺いました。ビールからです。先附は蛤と蕪のすり流しのおかゆです。これは美味しいですね。蕪と蛤の相性が抜群ですね。海老芋が出ました、富田林産のもので柔らかくおいしいです。セコ蟹が出ました。今期初めて食べますが、内子も外子も満載でおいしい蟹です。次はお椀です。鱧と松茸ですが出汁が抜群においしく、絶品のお椀でした。
お造りは2品出て、河豚とやいとカツオです。焼き物は鰆ですが、南蛮酢の餡がかかっています。このひと手間が美味しさを募ります。最後はめづらしく穴熊のしゃぶしゃぶでした。セリとともにたべます。以前にも一度食べたことがあるのですが、柔らかく美味しいですね。食事はいつも通り2種類出ました。シラスとイクラご飯とマイタケご飯です。どちらもおいしくいただけました。

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先附

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海老芋

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セコ蟹

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お椀

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フグ

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やいと鰹

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鰆

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穴熊しゃぶしゃぶ

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マイタケご飯

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シラスとイクラご飯

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食事

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デザート

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2024/11/22 更新

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7回目

2024/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

今回のお椀も絶品でした。

いつも通り予約をして2人で伺いました。私はハイボール相方は焼酎をロックでいただきます。
先附が出ました。毛ガニと柿そしてダダ茶豆の白和え仕立てです。おいしいです。次はお椀です。のどぐろと赤茄子の白みそ仕立てです。これは絶品です。お味噌と出汁のうまみが抜群の相性です。次は炭火であぶったカツオが出ました。これも脂が乗っていておいしいです。最近食べたカツオでは一番おいしいですね。この後は沼島の鱧の湯引き子持ちアユのフライそして最後は尾崎牛と松茸と玉ねぎの鍋仕立てです。これも絶品でした。食事は2種類出て秋刀魚ご飯とシラスと万願寺唐辛子のごはんです。おいしくいただきました。

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2024/09/17 更新

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6回目

2024/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

甘鯛は抜群のおいしさです。

いつも通り予約をして2人で伺いました。やはりビールからにします。
先附が出ました。芝海老と雲丹にジュレがかかっています。おいしいですね。次は鰻の小どんぶりが出ました。今の時期らしい一品です。お椀は鱧です。冥加と柚子がトッピングされています。出汁が抜群です。
お造りが出ました。こぶ締めの鮃とからすみです。鯵のフライが出ました。タルタルソースがおいしいですね。
次に出た白甘鯛が抜群のおいしさです。出汁がかかっているのですが、その出汁もいいですね。この後イチジクの焼き物と尾崎牛（宮崎牛）が出て食事になりました。食事はトウモロコシご飯と金目鯛と万願寺唐辛子の2種類出ました。
どちらもおいしくいただきました。

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先附

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鰻小どんぶり

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お椀

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ハイボール

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お造り

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鯵フライ

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甘鯛

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イチジク

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尾崎牛

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コーン

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金目鯛と万願寺唐辛子

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食事

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デザート

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2024/07/29 更新

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5回目

2024/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

お椀が抜群のおいしさです

今回もいつも通り2人で予約をして伺いました。やはりビールからです。
先附は蒸しアワビとシャコにジュレがかかっています。酸味があるジュレでおいしいです。次は稚鮎の天ぷらの手巻き鮨です。2匹の稚鮎を手巻きずしにして食べるのですが、初めての経験です。これがおいしいです。お椀は鱧とじゅんさいです。出汁が抜群においしく、ふっくらとした大きな鱧との相性がいいですね。
お造りは鯛と雲丹でした。次に鰻の白焼きとからすみが出ました。鰻は炭でパリッと焼かれ美味しい鰻です。
この後はモズクが出て宮崎牛のローストが出ました。お肉は柔らかく肉のうまみが抜群です。最後はさえずりとアスパラガスです。この後食事ですが。焼き鯖の炊き込みご飯とトウモロコシの混ぜご飯の2種類が出ます。両方ともいただいましたが、満腹になりました。

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蒸しアワビとしゃこ

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鮎の手巻き

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お椀

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お造り

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ハイボール

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鰻白焼きとからすみ

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モズク

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宮崎牛

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アスパラとさえずり

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食事

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トウモロコシご飯

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デザート

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2024/06/07 更新

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4回目

2023/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

鱧と岩手県産の松茸のお椀格別のおいしさです。

いつも通り予約をして2人で伺いました。今夜はキャンセルが多くあったそうで我々2人の独占です。
まずビールからです。先附は茶わん蒸しですが独特のだしでおいしいです。次は和風春巻きです。最近お料理屋さんで和風の春巻きがよく出ます。店によって中身が違うので楽しみですね。次はお椀です鱧と岩手県産の松茸です。身の厚いおいしい鱧です。だしと相まって格別のおいしさです。お造りはカツオでした脂ののりもよくおいしいカツオです。次はあん肝とイクラを混ぜたものをのりで巻いていただきます。中に玄米とべったらが刻んで入っているそうです。次は海老芋のから揚げにからすみがかかっています。この後、白アマダイとカマスのお料理が出て食事になりました。喉小黒とイクラがたっぷりはいった混ぜご飯です。おいしいですね。最後にデザートをいただきました。

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先付け

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春巻き

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お椀

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カツオ

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ハイボール

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あん肝いくら

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海老芋カラスミかけ

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カマス

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白アマダイ

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のど黒とイクラご飯

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食事食事

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デザート

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2023/10/27 更新

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3回目

2023/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

食事が2種類出るので満腹になります。

今回もいつも通り2人で伺いました。カウンターに座り瓶ビールからにします。
先附が出ました.加茂ナスに雲丹がトッピングされ、オクラのジュレがかかっています。加茂ナスの旨みが良く出ています。次は帆立のフライとアスパラです。蛤のだし汁がかかっているのですが、これが絶品でした。お椀は鱧とジュンサイです。
次はお造りです。あこうと烏賊が出ました。次に出たくえのフライもおいしいですね。この後、鰻と卵の手巻き寿司風のお料理が出てソーメンが出ました。お口直しのような感じです。最後は和牛の筋肉とフルーツトマトの卵とじで、柔らかく美味しい筋肉でした。食事は2種類あります。トウモロコシご飯とサクラマスと万願寺トウガラシののご飯です。どちらも美味しくいただけました。

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先附

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帆立とアスパラ

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お椀

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ハイボール

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お造り

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くえのフライ

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鰻と卵の手巻き寿司

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そーめん

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牛筋とフルーツトマト

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トウモロコシご飯

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サクラマスと万願寺唐辛子

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食事

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デザート

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2023/07/10 更新

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2回目

2023/04 訪問

その他4.0

￥15,000～￥19,999

/ 1人

再訪しました。

今回も予約をして2人で伺いました。びんビールからにします。
先附はハマグリと筍です。蛤の出汁が美味しいですね。次はたいらぎ貝と春野菜です、春を感じさせるお料理です。
次は稚鮎のから揚げを手巻き寿司風にして食べます。ほろ苦みがあり美味しい一品でした。お造りは鯛と烏賊です。もう一品のお造りはボタン海老と雲丹でこれは絶品でした。ウニの旨みとボタン海老と甘みが相まって美味しいですね。
次は大根餅と自家製のからすみです。次はモズクとトマトで甘みのあるトマトでした。最後は宮崎牛と花山椒で柔らかく美味しいお肉です。食事はサクラマスご飯と蛍烏賊とエンドウのご飯の2種類です。この後デザートをいただきました。
このお店のお料理はいわゆる懐石料理とは違って一工夫あるお料理仕立てです。これからも期待をしています。

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蛤と筍

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たいらぎ貝と春野菜

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稚鮎の手巻き寿司

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ボタン海老と雲丹

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大根餅とからすみ

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もずくとトマト

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宮崎牛と花山椒

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桜マスご飯

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蛍烏賊とエンドウのご飯

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デザート

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2023/04/14 更新

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1回目

2023/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

いわゆる創作日本料理です。

北新地の雑居ビルの7階にお店はあります。予約をして2人で伺いました。コの字型のカウンター12席ほどあります。ご主人と女将さんの2人で賄っています。
まずビールで乾杯です。先付は聖護院大根に菜の花の葉の餡がかかっています。次は松葉ガニです。
身をほくして食べやすくなっていました。これは美味しいです。3品目は海老芋です。からすみのパウダーがかかっています。
この辺りで冷酒に変えます。次はカジキマグロを焼いたもののおわんです。白髪ねぎがトッピングされ独特の旨みがあります。
この後てっさが出ますが。白子の入ったポン酢で美味しくいただけました。次は河豚のから揚げです。最後は鴨のつみれ鍋です。食事は2種類出ました。金目鯛の炊き込みご飯と、牡蠣ご飯です。どちらも美味しかったです。

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聖護院大根

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松葉ガニ松葉ガニ

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海老芋からすみかけ

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カジキマグロ

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海老キャビアのせ

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てっさてっさ

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てっさ

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河豚から揚げ

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鴨のつみれ鍋

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金目鯛ご飯

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牡蠣ご飯

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デザート

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2023/02/02 更新

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ドクター賢さんが投稿したきたしんち弓場慎之佑（大阪/北新地）の口コミ詳細

きたしんち弓場慎之佑北新地、西梅田、東梅田/日本料理、牛料理

ジャンルから探す

予算

営業時間

ドクター賢さんが投稿したきたしんち 弓場慎之佑（大阪/北新地）の口コミ詳細

きたしんち 弓場慎之佑北新地、西梅田、東梅田/日本料理、牛料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ドクター賢さんが投稿したきたしんち弓場慎之佑（大阪/北新地）の口コミ詳細

きたしんち弓場慎之佑北新地、西梅田、東梅田/日本料理、牛料理