ドクター賢さんが投稿した天神橋青木（大阪/天神橋筋六丁目）の口コミ詳細 [食べログ]

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天神橋青木天神橋筋六丁目、中崎町、天満/日本料理

23回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 3.5
  
  |酒・ドリンク 4.0

3回目

2017/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

今月の先付はみる貝と山うどでした

今月も予約をして2人で伺いました。いつも通りビールからです。今月の先付は好物のみる貝と、うどのジュレかけです。
みる貝の食感と旨みがたまりません。お椀は卵豆腐と蛤です。蛤の風味が良いですね。
次は伝助穴子でした。ほのかな甘みがあります。お造りは赤足海老と明石の鯛です。鯛は丁度旨味が最高の時で絶品でした。
次は八寸です。3月に使われる引きちぎりの器に甘エビ、酒盗、アスパラなどが盛り付けられ、季節感にあふれる逸品でした。のど黒の焼き物も美味しくいただけました。やはりのど黒は大きいほうが断然美味しいです。
次は珍しく稲庭うどんが出たのですが雲丹がトッピングされていて、出汁と相まって美味しいの一言です。
最後にメバルの煮物が出ました。蕗の薹などの春野菜が添えられています。これも美味しいですね。
今回は春を感じさせるお料理の数々で、満足して帰路につきました。

先付

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お椀

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伝助穴子

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お造り

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八寸

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のど黒の焼き物

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稲庭うどん

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メバルの煮付け

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デザート

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2017/03/17 更新

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2回目

2017/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

先付の茶わん蒸しは絶品です。

今回も予約をして2人で伺いました。最初はいつも通りビールからです。今日は寒かったのですぐに熱燗に変えました。
先付が出ました。茶わん蒸しです。梅肉が少しトッピングされていますが、中身は卵のみで、具は全く入っていません。
でも美味しさは抜群でした。具は全く必要がありません。今まで食べた茶わん蒸しでは一番だと思いました。
次は松葉ガニ、雲丹、うるいにジュレがかかっています。蟹の旨みがジュレで一層引き立ちます。
お造りは2種類出ました。河豚を白子で和えたもの、よこわと辛味大根です。これも美味しくいただきました。
八寸は赤貝のぬた、海鼠、ちしゃとう、一寸豆、さいまき海老等々です。どれも酒の肴です。
焼き物は鰆の塩焼きでした。その後海老芋のから揚げと帆立に湯葉餡がかかったものが出ました。これも抜群の美味しさでした。
煮物は蕪とちじれほうれん草です。この後は食事になりました。鰤の漬けがご飯の友です。
今回のお料理も満足できる美味しさでした。

先付（茶わん蒸し）

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茶わん蒸し

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お造り（河豚）

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お造り（よこわ）

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八寸

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鰆の塩焼き

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海老芋、帆立の湯葉あんかけ

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煮物（蕪、ちじれほうれん草）

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鰤の漬けで食事

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デザート

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2017/02/06 更新

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1回目

2016/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

日本料理の王道です。

平成２８年１１月追記
今月は松葉ガニが解禁になったので先付は蟹にお酢のジュレがかかったものです。お椀はごま豆腐とアマダイです。この甘鯛が何ともいえないくらい、美味しいです。次はお造りです２種類出ました。最初は金目鯛です。丁度良い脂の乗りで「うまい」の一言です。もう一つは明石の鯛と針烏賊でした。
八寸はまさしく秋一色です。銀杏、くわい煎餅、菊菜の白和え、鯖の蕪巻き、帆立のフライなどです。お酒がすすみます。
続いて鰆の焼き物、里芋の鯛味噌かけ（名前を失念しましたが里芋の一種だそうです。）この鯛味噌が抜群の美味しさでした。
次にモズクとクラゲの酢の物が出て、煮物は湯葉、蕪、わかめでした。最後の食事は鰆の漬けで白飯をいただきます。
今回も美味しく満足できるお料理でした。
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平成２８年８月追記
今月の先附は蓮の葉の器にクラゲ、車海老にジュレがかかっています。酸味が少し効いて上品な味です。お椀はごま豆腐、蒸し鮑、金時草です。
いつもながらの美味しい出汁です。お造りは鱧とめいち鯛でした。旬のめいち鯛は絶品です。
八寸は蓮の花びらで飾られていました。湯葉、銀杏など酒の肴が満載です。
甘鯛のから揚げが続いて出ました。これも美味しくいただけました。
次は素麺南瓜と筍の煮物でした。めづらしい筍でした。
松茸の天麩羅が次に出ましたが、これはあまり香りがなくいまいちですね。１０月は国産の松茸で美味しくいただけると思います。
最後に野菜煮物が出て食事です。今回は鰹のずけで白飯をいただきました。今月も美味しくいただけました。
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平成２８年６月追記
今月は茅野輪がついた先付から始まりました。楽１４代覚入の器での提供です。水無月豆腐と雲丹にジュンサイのジュレがかかっています。
格別の美味しさです。お椀は鱧とひすい茄子でした。ひすい茄子はよく食べることがあるのですが、現物を見たのは初めてです。皮は緑色で、アメリカンフットボールほどの大きさでした。お造りは鰹のたたきとあこうでした。どちらも美味しいの一言です。八寸、蒸し鮑、毛蟹のてんぷらなどが続き
食事になりました。白飯にシラスをかけていただくのですが、このシラスも抜群の美味しさです。
少しお酒を飲みすぎましたが、今回も満足できるお料理でした。
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平成２８年４月追記
先付はみる貝、ホタルイカ、金針菜、カタクリの花にお酢のジュレがかかっています。抜群の美味しさです。お料理の精度、創意が益々上がってきた感じがしました。次の飯蒸しも雲丹の上に蕗の薹がかかっていて美味しい飯蒸しです。お椀は旬のあぶらめと筍です。これも抜群の美味しさです。
お造りは明石の鯛と三重県のとり貝です。鯛は甘みがあり、とり貝も身が厚く軟らかい美味しいとり貝でした。次に出た八寸もあでやかで、お酒には
ぴったりのものばかりです。お酒が進んで困ります。
金目鯛のしゃぶしゃぶがでました。クレソンも入っています。これもまたおいしくいただけました。最後は蛤と春野菜の焚きあわせですが、これも絶品です。
今回も充分満足のいくお料理でした。益々の進化を期待します。
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平成２８年２月追記
今月はぬた和え（赤貝、ほっき貝、分葱）の先付からはじまりました。美味しいぬた和えです。お椀は揚げ豆腐と河豚の白子で、蕪のすり流しです。
蕪の風味が抜群です。お造りは２種類でました。金目鯛は花わさびと辛味大根でいただきますが、これがまた抜群の味です。
もう一種類は車海老と鮃でした。
八寸は酒の肴が色とりどりです。次はまながつおの塩焼きです。
揚げ物は帆立貝のおかき揚げとたらの芽とこごみの天麩羅で春を感じさえてくれます。もう一品春野菜の入った甘鯛の小鍋にはうるいと行者ニンニク
が入っていました。後は食事、デザートと続きます。
昨年１０月からお料理の値段が上がりましたが、ますます美味しいお料理が提供されるようになりました。大満足で帰路につきました。
ご馳走様でした。
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平成２７年１２月追記
今月の先附は雲丹、湯葉、河豚の白子にべっこうあんがかかっています。素晴らしい味です。
次はせこ蟹のかぶら巻きです。出汁のジュレがかかっていて、内子が絶品です。
お椀はあま鯛のかぶら蒸しでした。おいしいですね。
お造りは２品あり，河豚の焼き霜造りと鰤です。鰤にはたっぷりの辛味大根がのっています。
八寸はくわい煎餅やさいまき海老などお酒にぴったりのものばかりです。
次は太刀魚の焼き物、河豚と海老芋のから揚げ、蕪とクジラのはりはり煮が続き食事になります。
食事は白飯を鮪のづけでいただきます。最後はデザートです。
お料理は大変おいしくいただいたのですが、食事の開始時間が今回から決まってしまい６時からの一斉スタートになりました。
お店の都合なのでしょうが、私はこの方式は好みません。この方式をとっている店も数あります。でもやはり行く回数が減ってしまいます。
残念ながら青木さんへも行く回数が減りそうです。
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平成２７年１０月追記
今月は車海老とばい貝の先付けの始まりました。次はメインの松茸の土瓶蒸しです．松茸は岡山産だそうです。香よく出汁と相まっておいしいです。
土瓶蒸しは色々なものが入ってなくて、鱧と松茸だけのものがやはり一番おいしいです。
次は鰆の焼霜造りです、脂がのっておいしい鰆です。お酒「〆張鶴」がすすみます。
今回の八寸はカボスをくりぬいた器にお酒にぴったりのつまみが入っています。見た目にも鮮やかです。
「青木」さんのお料理は精度が抜群で、さすがに「本湖月」出身と思わせます。
いつもおいしいお料理に満足しています。ごちそうさまでした。
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平成２７年８月追記
今月の先付は車海老、くらげ、白ずいきに、たたきおくらと出汁のジュレがかかっています。美味しいですね。クラゲも日本料理にこんなに相性が
良いとは思いませんでした。お造りは好物の鰹のたたきでした。大きな鰹で脂が程よく乗ってこれも絶品です。
八寸は季節感のある蓮の葉につつまれて、うおぜの鮨などです。お酒が自然に進みます。
早くも松茸の天麩羅が出ました。韓国産だそうですが、香りも食感もほどほどにありました。自家製のところ天には蒸しアワビが入っています。
夏らしくさっぱりした風味です。最後は鱧茶漬けを美味しくいただきました。
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　平成２７年６月追記
今月は水無月豆腐の先付からはじまりました。いつも季節感がある先付でお料理への期待が高まります。
いつも通りハートランドビールから始まります。
お椀は鱧です。細く切ったごぼうも入っていました。おいしいです。お造りは車海老と石鰈です。車海老はさっとお湯を
くぐらせてあって、甘みが一層引き立ちます。お酒が益々おいしいです。６月は茅の輪くぐりの行事がありますが、八寸はそれにちなんで茅の輪がのっています。それを退けると酒の肴が満載の八寸です。
その後数品でますが、とり貝をさっと炙ったのが何とも言えぬおいしさでした。
最後の食事も土楽窯で作られた土鍋で炊いた白飯ですが、本当においしい白飯です。
少し飲みすぎの感がありますが、おいしくいただきました。
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平成27年4月追記
今月の先付は北寄貝とアスパラにお酢のジュレがかかっています。おいしいの一言です。
お椀はうすいエンドウの葛豆腐とあぶらめです。季節感あふれるお椀です。いつも通りビールから冷酒に変えました。
お造りは明石の鯛と赤貝です。八寸はお花見仕立てでお団子に見立てて竹串に刺したお酒の肴です。せりのお浸しと
手まり寿司もついています。お酒が進んで困るぐらいです。
焼き物はのど黒でした。脂がのって絶品の味です。次は金目鯛とホタルイカのしゃぶしゃぶです。
これは初めて食べましたが美味しいです。最後に葛あん仕立ての筍の煮物がでました。
食事は土楽窯の土鍋で炊いた白飯と鰹のづけです。何杯でも食べれそうですが、その前に満腹になりいつも一杯しか
食べれないのが残念です。今回も季節感があり、満足できるお料理でした。ごちそうさまでした。
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　平成27年2月追記
ほぼ毎月うかがっているのですが、レビューは書いていませんでした。
今回は2月末に訪問しました。
いつものようにハートランドビールで乾杯です。今月の先付けは雲子にポン酢のあんがかかっています。
絶妙の味加減です。さっそくお酒に変えます。女将さんがメニュー以外にもお酒が入っているとのことで今回は
「梵」にしました。以前にも飲んだことはありますが、すっきりした感じのおいしいお酒です。
お椀は葛豆腐が柔らかく出汁と相まっておいしさが増します。
お造りは鰆の焼霜造りと車海老です。車海老はさっとお湯を通してあります。海老の甘みが引き立ちます。
次は八寸ですが、いつもお酒にはぴったりのものが並びます。いつもこれをつまみにお酒がつい、度を越してしまいます。
次に出た太刀魚は身が厚くおいしいです。普段は太刀魚は苦手であまり食べないのですが、今回のは美味しくいただきました。
もろこが出てきました。これも苦手だったのですが、本湖月で食べ始めてから好物になってきました。
この時期のもろこは本当においしいです。淡水魚特有の臭みも全くありません。
後、煮物、食事と続き最後はデザートです。
今回も満足して帰路につきました。
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Ｈ２６年9月追記
今月の先付はお月見に見立てたウズラの卵の黄身が乗っています。中身はダダ茶豆、クルマエビ、淡路のうに、
と豆乳豆腐です。出汁のジュレがかかっていて、絶妙の味かげんです。
御椀は帆立しんじょうでした。シンプルですが、出汁には味わいがありました。
お造りは好物の鰹のたたきでした。戻りガツオで脂がのって美味しいですね。
八寸はイチジク、衣かつぎ、サンマの押しずし、などなどです。
焼き物、煮物と続き最後の食事には白飯と鮪のずけで美味しくいただきました。
いつもどうりこの間ビール2本と〆張鶴2合を2人でいただきました。
段々土曜日の予約が取りにくくなってきて困っています。
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　　天神橋７丁目に新しい日本料理のお店が開店しました。ご主人は法善寺の本湖月で修行された方です。

本湖月から独立された２番目の方です。昨年開業された宮本さんと同じ穴見さんのお弟子さんです。

お店は奥様と２人で切り盛りされています。カウンター８席の素晴らしいお店です。雰囲気は本湖月に似ています。

コースのみのお料理です。

３人でお邪魔しました。まずビールで乾杯です。ビールはハートランドで私の好きなビールです。

先付けが出てきました。１２月にふさわしく大根焚きです。無病息災を祈って行われた行事にあやかっているのでしょう。

次はアマダイを鏑でまき、からすみがかかっています。甘鯛とか鏑の相性が抜群です。おいしいですね。

御椀は蟹のひろうすが主になっています、出汁の味が何とも言えません。

お酒に変えました。黒龍の九頭竜大吟醸燗酒です。こくがあり美味しいです。お料理にもよく合います。

お造りはよこわでした。丁度良い脂の乗りで辛味大根で戴くと絶品です。次に八寸がきました。

お酒のつまみには最適なものばかりです。続いてマナガツオの西京焼き白髪ネギが一杯かかっていて絶妙の味が出ます。

箸休めには細うどんです。この出汁も絶品でした。うどん屋さんの出汁とは全然違って繊細なあじです。

次は鯨のはりはり鍋です。鯨の臭みもなく最近食べたはりはり鍋ではダントツでした。

この後は食事になります。土鍋で炊かれたおいしいごはんに鯖のづけを載せて食べると格別な味でした。

最後のデザートもおいしく戴きました。ご馳走様でした。

段々本湖月から離れた青木さんのお料理を期待しています。

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H26年2月追記
開店されてからほぼ2か月になりますが、再訪してみました。
開店の日に伺ったのですが今回はお二人ともだいぶ慣れた様子です。
今回は2人で伺いました。まずハートランドビールで乾杯です。
先附が出ました。松葉ガニとうるいです。おいしいですね。御椀は河豚の白子です。かぶのすり流しが美味しさを増幅させます。
この辺で冷酒に変えます。須田せいかの染付の徳利で出してくれました。すばらしい徳利です。
ぐい吞みは私は粉引きを選び相方は朝鮮唐津を選びました。お酒は飲み慣れてる〆張り鶴です。
次はお造りです．ひらめとはり烏賊でした。ますますお酒がすすみます。
八寸、鰆の幽庵焼きと続き若狭鰈のから揚げは絶品でした。
ご飯も土楽窯の土鍋で炊いてくれます。デザートもおいしくいただきました。
これからも通うお店になりそうです。
ご馳走様でした。
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Ｈ26年5月追記
久しぶりの訪問です。満席でした。
まずハートランドビールで乾杯です。暑い日だったのでことのほかビールが美味しいです。
先付がでました。豆乳豆腐に淡路のうに、出汁のジュレがかかっています．美味しいです。
なんだかほっとする味です。
次は御椀です。だしの味が素晴らしいです。お造りが出てきました。鰹とはりいかです。鰹は絶品です。
八寸、とり貝を少しあぶったものなどが続き、鮎のから揚げも見事に生き生きした状態で運ばれてきました。
最後に出てきた鯛の白子の煮物も美味しかったです。
この間2人でビール2本〆張鶴2合いただきました。
やはりこれからも通う店になりそうです。
ご馳走様でした。

鰆の漬け

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煮物（湯葉、蕪、わかめ）

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モズク、クラゲ酢

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里芋、鯛味噌

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焼き物（鰆）

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八寸

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八寸

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お造り（鯛、はり烏賊）

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お造り（金目鯛）

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お椀（ごま豆腐、アマダイ）

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先付≦松葉ガニ＞

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デザート

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香の物

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鰹のずけ

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万願寺唐辛子、冥加他

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松茸のてんぷら

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素麺なんきん、筍

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甘鯛のから揚げ

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八寸

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八寸

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お造り（鱧、めいち鯛）

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お椀

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先付

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デザート

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シラス

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野菜の焚きあわせ

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毛蟹のてんぷら

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蒸し鮑

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八寸

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あこうのにこごり

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お造り（あこう）

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鰹のたたき

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お椀（鱧、ひすい茄子）

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先付

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先付

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デザート

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蛤、ウド、ぎょうじゃにんにくの焚き合わせ

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金目鯛のしゃぶしゃぶ

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筍の焼き物、ホワイトアスパラ

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八寸

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八寸

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お造り（鯛、とり貝）

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お椀（あぶらめ、筍）

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飯蒸し（雲丹、蕗の薹）

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先付（みる貝、ホタルイカ、金針菜）

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デザート

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白飯、鰤のずけ

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甘鯛、行者にんにく、うるいの小鍋

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こごみ、たらのめ、帆立貝のおかき揚げ

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焼き物（マナ鰹）

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八寸

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お造り（ひらめ、車海老）

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備前徳利

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お造り（金目鯛）

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お椀（河豚白子、揚げ豆腐）

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ぬた和え

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よこわのお造り

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甘鯛鏑つつみ、からすみ

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御椀＜蟹ひろうす＞

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八寸

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まながつおの西京漬け

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お口直しのうどん

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鯨はりはり鍋

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鯖のづけ

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香の物

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食事

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デザート

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先附<松葉ガニ、うるい>

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御椀<河豚白子、揚げ出し豆腐、かぶのすり流し>

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お造り<ひらめ、はりいか>

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冷酒<〆張鶴>徳利、須田せいか作。粉引きぐい吞み

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八寸

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三島片口徳利

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鰆幽庵焼き

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若さ鰈のから揚げ

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朝鮮唐津のぐい吞み

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湯葉、ホウレンソウの煮物

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デザート

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ごはん用土鍋<土楽作>

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先附<豆乳豆腐、雲丹の出汁ジュレ>

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御椀＜車海老、うすいえんどうのお豆腐＞

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八寸

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八寸＜ぬた和え、鯛酒盗他＞

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とり貝、白髪ねぎ

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鮎から揚げ

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煮物＜鯛白子、金時草、アスパラ＞

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食事

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デザート

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お造り＜鰹、はりいか＞

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先附

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御椀物（帆立しんじょう）

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お造り<鰹のたたき>

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八寸

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焼き物（まながつお）

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煮物（糸南京他）

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食事＜白飯、香の物、マグロのずけ＞

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デザート

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煮物

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先附

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御椀物

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お造り<鰆、クルマエビ>

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八寸

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八寸

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太刀魚の焼き物

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もろこ

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煮物

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食事

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デザート

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先付

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御椀（うすいえんどう、あぶらめ）

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お造り（鯛、赤貝）

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八寸

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八寸

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手まり寿司

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焼き物（のど黒）

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金目鯛と蛍烏賊のしゃぶしゃぶ

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ホタルイカ、金目鯛

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煮物（若筍）

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ご飯の友（鰹のづけ）

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デザート

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先付（水無月豆腐>

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御椀（鱧）

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お造り（車海老，石鰈）

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八寸

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八寸

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時しらず

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とり貝

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野菜の焚きあわせ（冷製）

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デザート

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先付

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お椀（鱧）

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お造り（鰹）

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八寸

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松茸とまながうおの天麩羅

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蒸しアワビとところてん

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黄瀬戸片口

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野菜かにあんかけ

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食事

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鱧茶漬け

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デザート

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先付（車海老，ばい貝）

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土瓶蒸し

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鰆

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お造り（鯛、烏賊）

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八寸

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焼き物（アマダイ）

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野菜の葛煮

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鮪のずけ、香の物

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デザート

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先付

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せこ蟹

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あま鯛かぶら蒸し

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ふぐ

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酒器（加藤細石作）

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鰤

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八寸

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太刀魚の焼き物

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河豚から揚げ

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蕪、鯨のはりはり煮

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鮪のづけ

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白ご飯

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デザート

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2016/12/01 更新

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ドクター賢さんが投稿した天神橋青木（大阪/天神橋筋六丁目）の口コミ詳細

天神橋青木天神橋筋六丁目、中崎町、天満/日本料理

ジャンルから探す

予算

営業時間

ドクター賢さんが投稿した天神橋 青木（大阪/天神橋筋六丁目）の口コミ詳細

天神橋 青木天神橋筋六丁目、中崎町、天満/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ドクター賢さんが投稿した天神橋青木（大阪/天神橋筋六丁目）の口コミ詳細

天神橋青木天神橋筋六丁目、中崎町、天満/日本料理