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(左）淡路産 （右）北海道産
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店主
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手巻きまぐろ
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天然鯛にぎり
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ぼたん海老にぎり
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さんまにぎり
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鴨ロース
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真鯖きずしにぎり
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真鯖きずし
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さんま棒寿司
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さよりの皮 塩焼き
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金目塩焼き
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炙り鰻にぎり
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鰹のたたき（炙りたて）
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金目炙り＆鉄火巻き
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ハモにぎり
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金目炙り
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生とり貝刺身
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平らぎ貝柱
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梅くらげ巻
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜８月再訪＞
呑み友４人で 今回もがっつりと・・・(^^♪
暑い夏の日は 取りあえず 生ビール～☆
まずは 【鰻炙りにぎり】で パリパリ香ばしい～♪
続いて白身【天然鯛にぎり】 シコシコいかって・・・旨！
手巻きは【マグロの赤身】で海苔はパリパリ 赤身は濃厚 幸～♡
【ウ二】の産地 食べ比べ・・・淡路産 vs 北海道産・・・淡路に軍配！
その他、、、etc、、、etc、、、
お酒もすすみ 料理もがっつり 本日の再訪も 満足な夜となりました＼(^o^)／
✿～✿～✿～✿～✿～✿～✿～✿～✿～✿～
羽曳野市の郊外地にある （本格にぎり） のお寿司屋さんです。
〔夜は〕 職人気質の物静かなご主人と 話好きな奥さまの２人でご商売されています。
年に数回しか来店しませんが、行ったときはガッツリ食べます！
(円錐型カウンター）のみの おしゃれなつくりのお店です！
東京の高級店を思わせる・・・カウンターと一体型 のネタショーケースには
旬の魚介類がきれいに 並べられ 眼を楽しませてくれます（＾◇＾）
☆ここのシャリの特徴は ＜酸味、甘味とも＞やや濃いめの味付けなんですが
なぜか・・・どのネタにも合うんです！ 素材の味が生きるんです！！
（ご主人が修業されたお店の伝統の味なのでしょうか・・・）
まずは 自分のお約束通り【まぐろ】 【うなぎ】 【鉄火】などなどから・・・
いいねぇ～♫♫ 生ビールがすすみます♪
一品で 【鰹のたたき】 が出たところで 日本酒にチェンジ！ 〔浦霞特別純米〕
たたきは 程よい脂のノリ！ ポン酢、玉ねぎ、ニンニクなど 混然一体となって GOOD♪
ここで 日本酒を （キュッ♡） たまりましぇ～ん (^O^)／
いよいよ旬の・・・【鱧のにぎり】は梅肉で 【金目鯛の炙りにぎり】は・すだちと塩のみで
日本酒もすすみ！ キュッ♡ （キュッ キュッ キュゥ～♡ ）
＜ご主人のおすすめ＞ 【生とり貝】＆【平らぎ貝】の刺身・（甘味がありシコシコしてイケル～(^^♪）
☆贅沢の極みここに有り～☆
その後追加で 【真鯖】 【つめ蛸】 etc...etc. 一貫づつでも にぎってくれます！
〆に 【山くらげの梅肉かっぱ巻き】 コリコリ食感！ ほろ酸っぱくてお口さっぱり！
満足、満足～ (^O^)／ 近いうちに又来まぁ～す！(家から近ければ良いのになぁ～・・・）
大衆店ではないので お値段はそこそこですが内容を考えれば超ナットク！
☆接待・デートはもちろん！ 家族連れでも利用しやすいお店です☆
≪ランチメニューも有り！≫
≪駐車場約１０台≫