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閑静な住宅街にあります
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囲炉裏端に座ります 期待が高まりますね♪
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1時間半前から準備されてます
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見事な鮎です
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真っ赤に熱せられている炭火
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八丁味噌でいただきます これがけっこう旨い
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かなり太めの子持ち鮎
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エイヒレを炭火で炙ります
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程よく焼けてきました
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パリッとした焼き上がり
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じゃがいも
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じゃがバターが1番
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黒毛和牛に赤エビ
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美味しそうな黒毛和牛
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焼けてきました
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抹茶塩とワサビで食べました
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大粒な銀杏
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茄子の豚バラ肉巻き
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最後に出汁醤油を塗って仕上げます
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こんがりと焼けてます
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赤エビは塩焼きですから、頭からバリバリと
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海老しんじょうがくつくつと煮込まれてます
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美味しいお椀です
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しんじょうの中から海老が
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よもぎの生麩
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鮭の西京漬 油揚げネギとチーズ
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けっこう西京味噌に漬け込まれてます
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蟹の土鍋ご飯 蟹たっぷりで量があります
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大きな土鍋にいっぱい炊き込まれてます
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油揚げネギとチーズ
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デザート
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更に抹茶とぜんざい
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生ビール 乾杯はこれ
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黒霧島ハイボール
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1番奥の部屋でした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月に入り取引先への挨拶回りで忙しい
日々を過ごしてます。
この日は滋賀、愛知方面に出張してきま
して、夜は名古屋の取引先との忘年会
となりました。
取引先の方が予約してくれたのが
料亭 長坂さんです。覚王山の住宅街に
あり、非常に狭い道を車で移動しての
訪問です。
18時前に到着して営業開始を
待ちます。少し待って案内されたのが
1番奥の部屋でした。
各部屋に囲炉裏があり、目の前で炭火焼
を楽しみます。
焼くのはお店の方が全てやってくれ
ますから、食べて飲むのに専念
できます。
既に囲炉裏には鮎の塩焼きが準備
されてます。聞くと1時間半前くらい
から焼いているそうです。
準備もありますから完全予約制も
納得です。
料理は以下です。
•鮎の塩焼き
太さのある子持ち鮎で、甘い八丁味噌
がけっこう合います
•エイヒレ
日本酒に漬けたエイヒレを炭火で
炙ります パリッとした焼き上がり
•じゃがいも
言わずと知れたじゃがバターで最高
•黒毛和牛のヒレ
柔らかな黒毛和牛は抹茶塩とワサビ
で十分に味わえます
•銀杏
1人3粒ですが大粒でした
•赤エビ
塩焼きで頭からバリバリと食べられ
ます
•茄子の豚バラ肉巻き
最後の仕上げに茄子に出汁醤油を
塗ります 茄子から汁がたっぷりと
出てきます
•海老しんじょう
出汁が効いたお椀で、最後の一滴まで
飲み干しました
•よもぎの生麩
そのまま食べましたけどワサビ醤油で
食べると美味しいかも
•鮭の西京漬
ご飯で食べたらと思うくらい味が
濃かったです
•蟹の土鍋ご飯
蟹がたっぷりと入って、思わず
茶碗3杯食べてきました
〆の一品にしては量がたくさん
•油揚げネギとチーズ
•デザート
何だか忘れました
•抹茶とぜんざい
ぜんざいにはさつまいも入りです
ドリンクは以下です。
•生ビール
乾杯は生ビールですね
•黒霧島ハイボール
やはり芋焼酎ハイボールはスッキリ
として旨い
他の方はレモンサワーや赤白ワインを
ボトルでオーダーしていました。
非常にクオリティの高い料理とサービス
に満足してきました。
機会があればまた訪問したいお店に
リスト入りです。