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鮨 たむら 外観
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鮨 たむら 「生ビール」710円
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鮨 たむら 「花」特上にぎり3500円の小鉢
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鮨 たむら ホタテ、ヒラメ
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鮨 たむら 本マグロ
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鮨 たむら 「花」の茶碗蒸し
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鮨 たむら 「花」のお椀
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鮨 たむら 「豊盃 純米吟醸」1100円
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鮨 たむら 赤エビ
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鮨 たむら マダイ
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鮨 たむら 茶碗蒸しの中身
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鮨 たむら 茶碗蒸しの中身
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鮨 たむら 中トロ
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鮨 たむら コハダ
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鮨 たむら 「亀吉」880円
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鮨 たむら 亀吉
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鮨 たむら 北寄貝
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鮨 たむら 蒸しエビ
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鮨 たむら たむらまき
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鮨 たむら 玉子
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鮨 たむら 大トロ
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鮨 たむら 「田酒 特別純米」1100円
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鮨 たむら 「干瓢巻き」350円
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鮨 たむら デザート
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鮨 たむら 看板
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鮨 たむら 外観
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珈琲 時代屋 あー、ここも行けばよかったなあー、カフェ3連発になったのにヾ(◎o◎,,；)ﾉ
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旧第五十九銀行本店本館
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大人の休日倶楽部も新潟の翌日は場所を変えて一人旅。
初めての弘前です。
ぶらり旅でOKなのですが、メインのお店一つだけは決めておこうと、食べログ検索をして、こちらを予約しました。
開店数分後に到着しましたが、予約でほぼ満席、カウンター隅の席に予約無しの女性が一人入って本日のランチ、一周目は満杯。あとはお断りされてましたので、予約してよかった〜と胸を撫で下ろしました。
カウンター席に座り、ランチメニューの最上級、
「花」特上にぎり3500円をお願いしました。もちろん「生ビール」710円とともに。
メニューの写真がないのは、料理以外は店内の撮影は禁止だからです。
店内は、とてもキレイでオシャレなのに、これだけは譲れない店主のポリシーです。
ランチの内容は、下のラインナップの”握り”、プラス”小鉢”と”茶碗蒸し”、”お椀”です。
寿司はおすすめの順番で出してもらうことに。
●ホタテ
●ヒラメ
●本マグロ
●マダイ
●赤エビ
●中トロ
●コハダ
●北寄貝
●蒸しエビ
●ウニ（写真撮り忘れ、残念）
●たむらまき
●玉子
●大トロ
追加で「干瓢巻き」350円をお願いしました。
しかし、この内容で3500円はゴイスー！
気分が良くなっちゃって、アルコールが進み、
「豊盃 純米吟醸」1100円、[まさに弘前の銘酒です、青森人気ナンバー２※by SAKETIME]
「亀吉」880円、[青森県黒石市の地酒]
「田酒 特別純米」1100円、[言わずとしれた青森人気ナンバー１地酒※by SAKETIME]
と調子に乗って立て続けに注文し、お酒で3790円、お支払い金額7640円のほぼ半分がお酒という結果になりましたが、飲まない方だったらこのクオリティで3500円というのはハッピーエンドだと思いました。
ご馳走様でした！弘前出張の同僚に強めに推しておきました！