le-cerisierさんが投稿した日本料理ぜん（広島/橋本町）の口コミ詳細 [食べログ]

この口コミは、le-cerisierさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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日本料理ぜん銀山町、胡町、稲荷町/日本料理

2回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

どっしり真昆布

こちらのお椀のお出汁が本当に好き
おまかせコースの流れの中で最高ピークがお椀だと
聞けばご主人のこだわりが山ほどある中、言葉にせずとも伝わる
真昆布（大阪）の味
今まで利尻一択だった私に違う世界を見せてくれました

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はもと胡麻豆腐のお椀

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お造り

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茶碗蒸し

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鱸

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牡蠣

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穴子と福井の里芋

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雑炊

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梨と柿

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2024/12/20 更新

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1回目

2024/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

ワインも器も楽しめる

橋本町の日本料理ぜんさん
夫婦でお邪魔しました
モダンで清潔な店内
お料理の白眉はお椀でした
修行先が大阪だったこともあってか真昆布のコクのあるお出汁がとっても美味しかった
木工職人でもあるご主人はお料理、器、お酒等々引きだしが多くて多才っぷりが羨ましいほど
とても素直な性格がお料理にも表れていて広島の素材の旨さをストレートに感じることができました
おまかせ￥8,000で7皿と水菓子
ワインと日本酒を頂きました
私にはちょうど良い量でしたが男性には少なめかもしれないので予約の際に相談されると良いと思います

グラスは青菜　小鉢はハモの卵　緑の漆盆グっときました

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松茸穴子　松竹梅のめでたいお椀

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瀬戸内の魚　萩の銀彩が渋くて素敵

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地鶏の茶碗蒸し　小皿はご主人作

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秋チヌ　器が海の波のような微妙な青

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和牛すき焼き　レアでとろけるお肉　伊万里焼

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調理中の薬味入れの志野焼

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鰻巻き寿司

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珍しい型の九谷焼

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2024/11/11 更新

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le-cerisierさんが投稿した日本料理ぜん（広島/橋本町）の口コミ詳細

日本料理ぜん銀山町、胡町、稲荷町/日本料理

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予算

営業時間

le-cerisierさんが投稿した日本料理ぜん（広島/橋本町）の口コミ詳細

日本料理ぜん銀山町、胡町、稲荷町/日本料理

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予算

営業時間

こだわり

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