The noodles were unbelievably chewy and absolutely delicious!
The balance, value for money—this bowl is on a really high level. Honestly, ¥820 feels almost too cheap for what you get.
I bought a ticket for the Chuka Soba (Shoyu) at the vending machine outside (cash only). It seems like the menu is divided into four main options, and you have to make two choices at the machine: 1. Chuka Soba or Niku Soba 2. Shoyu or Shio Niboshi
Since this place is known for “Kitakata-style,” I went with the Chuka Soba (Shoyu). If I hadn’t looked that up beforehand, I probably would’ve panicked at the machine. Big thanks to the earlier reviewers!
After buying the ticket and stepping inside, I was asked to choose the type of noodles: extra-thick or medium-thick. Yet another choice!
As it was my first visit, I thought extra-thick might be a bit much, so I quickly chose the medium-thick noodles. Turns out, most other customers were ordering medium-thick too, so I think I made the right call. But apparently, the extra-thick noodles are limited to 20 servings at lunch and dinner… now I’m curious.
My bowl arrived about 6–7 minutes later.
The clear shoyu broth looked beautiful. The two types of chashu were contrasting: one lean and firm, the other fattier and tender. It was nice to enjoy the different textures.
And for this price, getting two types of chashu—even if slightly small—feels generous.
The shoyu broth was mild and gentle, with no strong aftertaste, and I never got tired of it.
As I kept eating, I found myself muttering, “Delicious… wow, really delicious…” over and over.
This was a perfectly balanced, well-crafted bowl of ramen. Definitely a repeat-worthy place.
The shop interior was also very clean, and I appreciated that the chopsticks were individually wrapped. That kind of attention to detail makes me think the shop is probably attentive in other ways too.
Thank you for the great meal!
Visit details: • Time: Just past noon on a weekday • Crowd: About half full when I entered, full by the time I left • Seating: Counter only • Bag space: Available • Payment: Cash only
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
English follows Japanese
とにかく麺がもっちもちで、本当に美味しかったです！
バランス、コスパ、とてもハイレベルな一杯です。
これで820円はちょっと安すぎるのではないかと。。
店の外の券売機で、中華そば（醤油）820円を購入（現金のみです）。
こちらのお店は大きく4種類のメニューがあるようで、券売機の前で二つの選択を迫られます。
①中華そば or 肉そば
②醤油 or 塩煮干し
「きたかた」ということもあり、中華そば（醤油）かなぁ、と事前に調べていなかったら焦ったことでしょう。先輩レビューに感謝。
食券を買い入店すると、麺の種類（極太か中太か）を聞かれます。選択の連続です。
初来店で極太？？はヤバいかと思い、瞬間的に中太麺を選択。でも他のお客さんもほとんどが中太麺だったので、間違いではなかったかなと一安心。
でも、極太麺は限定みたいですね（昼夜それぞれ20食）。
気になります。
入店から6,7分ほどで着丼。
透き通った醤油のスープが美しいです。
2種類のチャーシューは脂身が少なく硬めのものと、脂身多めの柔らかいもの。
異なる食感が楽しめて良いですね。
しかし小ぶりながらもこの値段で、2種類のチャーシューとは恐れ入ります。
醤油もクセがなく優しい味で、最後まで飽きません。
食べれば食べるほどに、おいしい、美味しいな、、美味しいぞ、、とブツブツ呟いてしまいます。
バランスの整った完成されたラーメンでした。
これはリピートです。
店内も清潔で、お箸が個包装になっているのが嬉しい気遣いです。
こういうところに気を遣っているお店は他のところにも色々と気を遣っているのだろうなと思いを馳せる次第。
ご馳走様でした！
入店時間帯：平日の12時過ぎ
混み具合：入店時は半分、退店時は満席
座席：カウンターのみ
カバンおき：あり
支払い：現金のみ
⸻
The noodles were unbelievably chewy and absolutely delicious!
The balance, value for money—this bowl is on a really high level. Honestly, ¥820 feels almost too cheap for what you get.
I bought a ticket for the Chuka Soba (Shoyu) at the vending machine outside (cash only).
It seems like the menu is divided into four main options, and you have to make two choices at the machine:
1. Chuka Soba or Niku Soba
2. Shoyu or Shio Niboshi
Since this place is known for “Kitakata-style,” I went with the Chuka Soba (Shoyu). If I hadn’t looked that up beforehand, I probably would’ve panicked at the machine. Big thanks to the earlier reviewers!
After buying the ticket and stepping inside, I was asked to choose the type of noodles: extra-thick or medium-thick. Yet another choice!
As it was my first visit, I thought extra-thick might be a bit much, so I quickly chose the medium-thick noodles. Turns out, most other customers were ordering medium-thick too, so I think I made the right call.
But apparently, the extra-thick noodles are limited to 20 servings at lunch and dinner… now I’m curious.
My bowl arrived about 6–7 minutes later.
The clear shoyu broth looked beautiful.
The two types of chashu were contrasting: one lean and firm, the other fattier and tender. It was nice to enjoy the different textures.
And for this price, getting two types of chashu—even if slightly small—feels generous.
The shoyu broth was mild and gentle, with no strong aftertaste, and I never got tired of it.
As I kept eating, I found myself muttering, “Delicious… wow, really delicious…” over and over.
This was a perfectly balanced, well-crafted bowl of ramen. Definitely a repeat-worthy place.
The shop interior was also very clean, and I appreciated that the chopsticks were individually wrapped. That kind of attention to detail makes me think the shop is probably attentive in other ways too.
Thank you for the great meal!
Visit details:
• Time: Just past noon on a weekday
• Crowd: About half full when I entered, full by the time I left
• Seating: Counter only
• Bag space: Available
• Payment: Cash only