The shop has about 10 counter seats, and there were already 6 customers inside when I arrived.
I bought a ticket for Shio Soba (¥900) from a slightly old ticket machine (cash only), and within just 3 minutes of sitting down, my bowl was served. The quick service surprised me, and the beautiful presentation made me excited right away.
The soup had a gentle saltiness that paired perfectly with the homemade thin noodles. The overall balance was excellent, and the more I ate, the more the umami and a quiet sense of happiness spread through my mouth.
With two types of chashu included, the price felt like great value. The thick slice of chicken breast had a subtle hint of herbs, while the thinner, more traditional-style pork chashu—though thin—still gave the satisfying feeling of eating real meat.
The two different styles of chashu together with the menma (bamboo shoots) made for a great combination.
The shop interior had an old-school ramen shop vibe, a bit worn but charming. Interestingly, I noticed about three women dining solo, which gave the place a welcoming feel.
Looking back at my photos later, I realized I missed out on the Aedama (extra seasoned noodles). I personally think Aedama is like another universe of ramen in itself—so I really wish I had tried it! Definitely a reason to come back.
The chicken paitan soba also caught my eye—next time for sure. Thank you for the great ramen!
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
English follows Japanese
週末の12時過ぎに訪問
カウンターのみ10席ほどの店内はすでに6名の先客あり
少々年季の入った券売機（現金のみ）で「塩そば（900円）」を購入し、着席3分で着丼。
提供スピードに驚きつつ、見た目の美しさにも早速胸が躍ります。
スープは優しい塩味で、自家製の細麺によく絡み、全体のバランスがとても良く、食べ進めるほどに旨みと幸せがじんわりと口の中に広がります。
2種類のチャーシューがのってこのお値段はコスパ良いですね。
厚みのある鶏胸肉にはほのかにハーブを感じ、もう一方の薄めの昔ながらのチャーシューは、薄いのにしっかりと肉を喰らってる感じがします。
2種の異なるチャーシューと、穂先メンマが良いアクセントです。
店内はやや年季が入った昔ながらのラーメン屋さんといった感じですが、女性1人で来店している方も3名ほどいました。
レビューに載せる写真を見ていて気づいたのですが、「和え玉」の存在を見逃しており、、
「和え玉」は様々な要素が凝縮された、もう一つのラーメン（宇宙）だと思っているので、食べたかった〜。また行かねば。
鶏白湯そばも気になります！
ご馳走様でした！！
Visited just after noon on the weekend.
The shop has about 10 counter seats, and there were already 6 customers inside when I arrived.
I bought a ticket for Shio Soba (¥900) from a slightly old ticket machine (cash only), and within just 3 minutes of sitting down, my bowl was served. The quick service surprised me, and the beautiful presentation made me excited right away.
The soup had a gentle saltiness that paired perfectly with the homemade thin noodles. The overall balance was excellent, and the more I ate, the more the umami and a quiet sense of happiness spread through my mouth.
With two types of chashu included, the price felt like great value. The thick slice of chicken breast had a subtle hint of herbs, while the thinner, more traditional-style pork chashu—though thin—still gave the satisfying feeling of eating real meat.
The two different styles of chashu together with the menma (bamboo shoots) made for a great combination.
The shop interior had an old-school ramen shop vibe, a bit worn but charming. Interestingly, I noticed about three women dining solo, which gave the place a welcoming feel.
Looking back at my photos later, I realized I missed out on the Aedama (extra seasoned noodles). I personally think Aedama is like another universe of ramen in itself—so I really wish I had tried it! Definitely a reason to come back.
The chicken paitan soba also caught my eye—next time for sure.
Thank you for the great ramen!