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濃厚でクリーミーです
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河豚の暖簾がいい味出しています。
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お部屋の掛け軸
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関取の手形かな？
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てっぴ
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河豚の皮、ウズラの卵黄を溶いて頂きます
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てっさ 今まで食べたことのない肉厚なてっさ！
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一切れで通常の河豚薄造り三切れほどありそうな厚さ
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参りました・・・白子の塩焼き
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一切れが大きいのです
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天然塩が甘さを引き立てます
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香ばしい香り、ひれ酒
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このひれで三杯分とれるそうです
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河豚唐揚げ
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肉厚、素晴らしい弾力
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格別でした、過去に食べた河豚唐揚げでNo1
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てっちりの出汁は白子を溶いたもの。
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てっちりの具材。アラだけでなく正身が入ります。
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これが寅河豚しゃぶしゃぶの身・・・厚い
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身がたっぷりのアラ
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さて、いよいよ雑炊
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女将さんが丁寧にてっちりを作ってくださいます
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寅河豚のしゃぶしゃぶは想像を超える旨さでした
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アラ身も骨までしゃぶりついちゃうくらい旨い
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煮凝り
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甘さが上品で旨いです
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米は決して洗わず・・・切るようにほぐす
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地の葱をたっぷりと投入
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玉子も溶かずに・・・切る
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玉子は一気に投入する。箸に沿わして入れるような溶き卵ではない。
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さやしくかき混ぜて・・・
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河豚雑炊の完成です
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旨いにきまってます
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香の物
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デザートのマスクメロン。極めて甘い逸品
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ひれ酒のひれ…頂いて帰ります。
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80年を超えた建物ですね
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歴史を感じる風合いある建物
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赤本に掲載 星は二つ
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お名刺を頂きました
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河豚の箸置き
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ひれ酒用のひれ
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大きいですね
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写真ではわかりませんが７㎏級の寅河豚
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子犬くらいの大きさがあります。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪生まれ。６月には５０歳。
名古屋に住み着いてすでに25年以上。それでも言葉に関西弁がにじむ。
ここらで一発、私らしいレビューを、大阪人らしいレビューを、そう思った。
これしかないやろ・・・【河豚】・・・である。
子供の頃から割によく食べた河豚。大阪人にとってはそんなに敷居が高くない。
冬になればてっちりはよく自宅で食べたものである。
今でも関西では河豚料理をお値打ちに食べさせてくれる店がたくさんあります。
さて、今回選んだお店はちょっと違う。
天然物の寅河豚、それも５㎏以上の超大型の河豚を食べさせてくれるお店。
２月末現在、食べログランキング大阪１位。河豚ランキング全国１位。
２０１４版ミシュラン関西にて２つ星を獲得しているお店である。
夕凪橋 多古安（たこやす）。
まちがってもたこ焼き屋ではない。河豚の専門店である。
お店は大阪市港区、USJや水族館が近くにあるエリアにあります。
港区といっても東京都港区とは少々違っております（※少々です）
青山や六本木、麻布みたいな瀟洒な街を想像していただいては困るのです。
もうちょっとだけ下町っぽい（※ちょっとだけです）
近年は前述のとおり天保山の海遊館やユニバーサルスタジオジャパンの開園で
街も変わりつつあるように感じます。
そんな街の中、すでに８０年を超えて営業しているお店、多古安さん。
お店は少々鄙びた建物でございます。 しかしココの河豚が凄い！
当日はてっちりのコース、白子の塩焼き、河豚のから揚げ、ひれ酒などを注文。
妻殿と二人で堪能してまいりました。
一言でいえば、今までの４９年間で食べたことのない河豚であったという事。
レベルが違います。もちろん、お値段も過去にないくらい高額でございました。
しかしながら、その価格に見合うだけの価値もあったと思いますね。
天然寅河豚の実力。それを余すところなく表現しているのが多古安さん。
間違いないと思います。 関西人的に言えば・・・
ここまでの出費をしてんねんから間違いあったら困ります。
毎月に行けるようなお値段ではありませんので、せめて年に１回。
冬から春へ向かうとき、白子が一番うまくなる、甘くなる時に・・・
また伺いたいと思います。