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からすみと大根
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ふろふき大根
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もろこ・湯葉精進巻き・柚子の甘露煮
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イイダコ・大根のきぬた巻
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烏賊の黄金焼き
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ふき味噌
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八寸
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妻が頂いた梅酒のソーダ割
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蛤の椀
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出汁が素晴らしい
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お酒が進みますねぇ
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お造り① ポン酢で頂く平目
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平目、新鮮ですね
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お造り②
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赤貝・さより・剣先烏賊
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炊き合わせ（ユリ根饅頭・中心部には鴨肉）
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ユリ根饅頭・中心部には鴨肉
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寿司（穴子寿司・巻寿司）
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穴子がフワフワでした
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グジの若狭焼
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甘鯛、大好きです
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鱈と白子のすり身団子・白魚
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だし塩で頂きます
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天ぷら（大根と
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大根の天ぷらが旨いです
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粕汁（厚揚げ）
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体の温まる椀です
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生鮨
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おかゆさん・香の物・餡
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おかゆさん
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香の物
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おかゆさんにかける餡
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金柑の甘露煮と柚子シャーベット
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抹茶・和菓子
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薩摩芋のきんとん
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大将のお姿がちらりと…
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
御所の東側
ひっそりした小路に一軒の町屋、
そこが お料理はやし さん。
ほのかに灯る電燈に照らされる瀟洒な佇まいです。
以前伺った祇園の味ふくしまさん。
旨い和食を堪能した。
そのふくしまの料理長が修業したお店がココ
ミシュランの星も獲得しているお店でございます。
玄関を上がり、右手にカウンターのあるお部屋。
廊下のつきあたりから2階の個室へ上がります。
今日は珍しく個室を取りました、
だって料理の写真が撮りたかったから…
カウンターは撮影禁止、でも個室ならＯＫとの事。
本当はカウンターで大将の包丁さばきを見ながら
食事したいのですが…
そこは食べログ魂を優先でございます、
そんな訳で個室。
落ち着いたお部屋。さあ、いよいよ始まりです。
品数が結構多いのですね、どれもこれも本流和食。
極めて繊細な味付けです.
目を閉じて味覚に集中する
どんどん感じる出汁の広がり
これ、ただものではありません。凄い。
パクパク食べちゃってはわからないですね。
なるほど… なるほど… 旨いなぁ…
ジンワリと効いてくるのです、
旨さが後からやってくる。
多くのレビュアーさんが出汁を褒めているのが
よく判ります。
大人のあなたに味わってほしい。
そんなお店はやしさん。
心残りはカウンターで大将とお話できなかったこと。
次回の時は、写真を忘れてじっくりと味わおう。
今回は…
奥深い、広がる味を勉強致しました。