大きなやまちゃんさんが投稿したにしぶち飯店（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、大きなやまちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

にしぶち飯店祇園四条、東山、京都河原町/中華料理

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.4
  
  |酒・ドリンク 4.3

1回目

2016/07 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

和と中華を融合する若き才能

待ち遠しかった。
ようやく２回目の訪問、にしぶち飯店でございます。

既に予約困難店であるにしぶち飯店さん。
この日もカウンター席は満員御礼。賑わっております。

先回訪問時は運転手であったためアルコールはNG
今回はそう言うことのないようにホテルを予約
万全の態勢でやって参りました。

絶品チャーシューといい鱧を使った一品といい
どれもこれもやはり抜群においしい味。
前回、チャーシューが美味しすぎて「もっと食べたい」
なんて言ったものですから、今回は多めにサーブ

にこやかに調理をするイケメン西淵氏。
こういった小さな心配りも忘れない方なのですね。

貸切予約を取りたくて空き状況を伺いましたが
すでに年内はなかなか厳しい予約状況との事でして…

来年にでも貸し切りをやりましょうね(^^♪
meeちゃん！　予定あけておくれよね～っ

春夏秋冬、季節に１度は訪れたい。

お気に入りの名店でございます。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

八坂神社から南へ数分

車も入れないような狭い小路の脇にあるにしぶち飯店
見るからに「和」の雰囲気を醸し出している佇まい。
華美な装飾も目立つ看板もない。もちろん光り輝くネオンもない、
小さな行燈に「にしぶち飯店」と書いてあるだけ。

玄関戸を開け、靴を脱いで店に上がる。正面にはガラスで囲まれた中庭。
クランクした廊下、もう一つの扉を開けると横一文字のカウンター

32歳と言う若き店主は人懐こい笑顔で私たちを迎えて下さいました。

京都と生まれの京都育ち。名店「祇園さヽ木」で修業を積んだとの事。
明るく優しそうなその面持ちは、さぞ女性に人気があるでしょう。
いわゆる「イケメンシェフ」なのでございます。

このお店をﾜﾀｸｼに勧めてくれたのは友人レビュアーであるmeer32様
とにかく旨い店があるという。それも私の大好きな京都にあるという。
そしてもう御一方は、祇園にしかわの大将、西川氏。
西淵氏は祇園さヽ木での弟弟子あたるそうで、大変褒めておられた

こりゃ行かないとな。妻殿と予てより狙っていたお店でございます。

京都祇園で頂く中華。いったいどんなものだろうかと…
伺うことを何カ月も前から楽しみにしておりました。
ﾜﾀｸｼ中華大好き。行きつけは聘珍樓横濱本店でございます。
祇園の中華がどれほど美味しいのか、そんな思いがあったのも事実。

しかし、その思いは一品目から吹っ飛んでいきました。それも軽々と。
とにかく旨い。なるほど和のテイストを取り入れた中華と言える
出汁文化の良さを生かしながら、中華に仕立て上げる腕とセンスの良さ
最初から最後まで、しみじみと味わう美味の数々でございました。

ここ、美味しいです。間違いない。

既に予約を取るのも困難になりつつあると聞きます。
西淵氏のお勧めの時期を聞きだし、帰り際に予約を入れました。

もち豚のチャーシューが一切れでは足りない、もっと食べたい
北京ダックも一本じゃ足りない、もっとたくさん食べたい
枚挙に暇がありません。

友人達と貸し切りで来たいなぁ～　そう思わせるだけの料理

次回はシャンパンを抜きましょう。
今回は車でしたので飲めなかった、これが心残り。
次回は泊まりです。既にホテルも予約しました、
そうです、心置きなく飲めるのです。

今から楽しみ。
早く、次の予約日来ないかなぁ～

完全ににしぶちファンクラブ会員でございます。

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雲丹・茆・枝豆の上湯スープ煮凝り　舌の上で香ります

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蜂蜜を塗って焼いたもち豚叉焼、ゴルゴンゾーラチーズ添え

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照りが堪りません。一本まるまる食べたい(^^)

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良いアクセントとなるゴルゴンゾーラチーズ

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鱧をさばく西淵氏

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軽快な骨切りの音、しゃりっ・しゃりっ…

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皮目を炙ります

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明石の鱧炙り　酢橘を絞り、揚げた葱と頂きます

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焼ふかひれ

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香りが良いですね。もちろん味も最高です

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ぐじの唐揚げと揚げた賀茂茄子　万願寺唐辛子とXO醤のソース

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カイノミのロースト、ガーリック香りづけ

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冬瓜と鮑、干し貝柱のスープに肝ソース添え

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お食事は麻婆豆腐です

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香りも良く辛みもバッチリ

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ご飯にかけて。ご飯はおかわり頂けます。

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デザートの杏仁豆腐　桃(大統領)添え

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H28年7月

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H28年7月

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H28年7月

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H28年7月

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H28年7月

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蜂蜜を塗ってあるそうで…　コレもっと食べたい！

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出汁の加減が絶妙です。

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金目鯛の火入れが絶妙。黄ニラも良いアクセントです。

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一本では足りません。　　もっと食べたい！

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32歳に西淵氏、若いが凄い。

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甘鯛(ぐじ)・京蕪のすり流し

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金目鯛の炙り・雲丹・黄ニラ添え

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花山椒のタレで一気に中華へ

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もち豚のチャーシューにブルーチーズを合わせて

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西淵氏イケメンですねぇ

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照りの美しいダックの皮

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北京ダック

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西淵氏が巻いてくれます

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焼いたフカヒレですか…これも美味しいですねぇ

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気仙沼のフカヒレ・干し貝柱の上湯スープで

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のどぐろの旨さ（脂）が口中に広がります

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のどぐろと蓮根

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お肉が柔らかく、九条葱が甘く…

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カイノミと九条葱の豆板醤炒め

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大ぶりな海老がプリプリ

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海老チリ

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麻婆豆腐

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ご飯のおかわりもできますよ

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丸ごと食べるフルーツ…ではありません(^^)

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三宝柑の杏仁豆腐

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蓋の部分を絞って頂くのです

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絶対に「和」のお店だと思いますよね

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中華の店には見えない

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ガラスの向こうには中庭が

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おおっ、フカヒレ！

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2019/02/09 更新

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大きなやまちゃんさんが投稿したにしぶち飯店（京都/祇園四条）の口コミ詳細

にしぶち飯店祇園四条、東山、京都河原町/中華料理

ジャンルから探す

予算

営業時間

大きなやまちゃんさんが投稿したにしぶち飯店（京都/祇園四条）の口コミ詳細

にしぶち飯店祇園四条、東山、京都河原町/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備