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京鴨担々麺
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鴨肉
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鴨肉
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担々麺のスープで作るチーズリゾット
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京鴨炭焼き玉子丼
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京鴨炭焼き玉子焼き
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鮮やかなおひたし
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ゆずシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
妻と二人でランチタイム
私は京鴨担々麺（京鴨担々麺、ライス、小鉢、デザート）
妻は京鴨炭焼き玉子丼（京鴨炭焼き玉子丼、お吸い物、おひたし、香の物、デザート）
です。
器からしてオシャレな担々麺の上には、鴨肉スライスが乗り、一見して担々麺には見えません。
麺は緩い縮れの中細で、鴨の脂を適度に引っ張って来てくれます。
スープは辛みが少なく、胡麻の香りは、やや奥の方で感じるタイプ
刺激よりも優しさ優先な感じです。
鴨肉は厚さ５㎜くらい
世間で多く見られる、ラーメン屋さんの「とろとろチャーシュー」とは異なり、しっかりとした噛み応えす。
肉自体に強く味をつけてはいない感じです。
特筆は、セットのライスとチーズ等が入った小鉢
ライスの上にこのチーズをちらし、担々麺のスープを掛けると、濃厚なリゾットに
これが意表を突いてて、深く濃厚で何度でも「追い飯」したくなる旨さ♫
「こりゃ絶品だ！」と叫びたくなります。
奥さんの「おひたし」もトマト、オクラ、パプリカ、サトイモ、レンコン、カブと私が知っているおひたしとは違う、艶やかなルックス
食後のゆずシャーベットも大人のクチナオシ
すこし高めの値段ですが、端々に工夫とアイディアが盛り込まれてて、満足度はお値段以上