☆ﾏﾘｼﾞｪﾝﾇ☆さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、☆ﾏﾘｼﾞｪﾝﾇ☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

5回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.9
  
  |酒・ドリンク 4.8

5回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

すすきの某所✴︎会員制高級焼肉で特別な時間✴︎美瑛和牛✴︎知床和牛

北うしの会員になっているので数回目の利用

焼肉と聞くとカジュアルだけど
ここは自分で焼かない焼肉屋さん　
完全個室の鉄板焼の感覚　　

仕事だった誕生日、別日に誕生祝いはするけど当日はこのまま終わってしまうのか‥と思っていた時、‥数週間前にたまたま予約できて入店　
完全個室で会員制なので特別な日や、会食、デートなどなどに最適　
記念日は特に嬉しかった！！　　

夏のコース
お品書
❤︎前菜
北海島海老のパンナコッタいくら
❤︎黒毛和牛ユッケ
❤︎もずく山形だし
❤︎カブ北寄　トマト出汁
❤︎海鮮と果物（いちご）のキムチ
❤︎塩焼肉
知市和牛芽ネギタン
和店和牛厚切りタン
知本和牛ハラミ
❤︎タレ焼肉
北海道和牛ロース
❤︎本日の口替わり
果物（いちじく）の白和えフォアグラパウダー
❤︎特選
北海道和牛フィレシャトープリアン
❤︎スペシャリテ
じゅんさい雲丹
❤︎特選
北海道和牛フィレステーキサンド
北海道和牛サーロインの焼きしゃぶ
❤︎お食事
ずだち冷麺又はスパイスカレー

今季最後だった夏メニュー
涼しげな器でトマト出汁のジュレのひと皿や、
スペシャリテのじゅんさいなど味付さっぱりして涼しげで季節感を感じます
見た目だけでなく、繊細で手の込んだ一品一品に豪華さや品もあり味もとても良かったです
お肉は美瑛牛の部位の食べ比べもあり柔らかくて味もしっかりしていて肉質は最高！！
美瑛牛は個人的に1番好きな和牛なのでわざわざ美瑛まで買いに行ってましたが最近はなかなか入手困難なのでここへ来るたび感動です♡
お肉とカラスミ、香ばしい北うし特製ダレ、オリジナル塩などなどとも相性よく、スタッフさんが絶妙な焼き加減で焼き、食べやすいサイズにカットまでしてくれる贅沢なコース内容　

記念日デザートは花たくさんのプレートに花火♡
搾りたてモンブランにキャビア乗せで贅沢に♪
完全個室でスタッフさんに焼いてもらう焼肉　
特別感ありの至福の２時間！！　
メニューが変わるので何度来ても感激しちゃいます！　

また、メニュー変わったら食べに来たいです♪

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2025/10/21 更新

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4回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

味覚の秋にふさわしい♡和牛！松茸！フォアグラ！からすみ！キャビア！の豪華食材コース仕立て

会員制焼肉の北うしさんの秋のメニューが始まったとの情報があり早速！
タイミング的に誕生日が近かったせいもあり
特別に嬉しい日になりました♡

恒例のお肉の披露のとき、色鮮やかな霜降りお肉と今回は大量の松茸♡
画像の修正はしていません！この色味のままなんです

☆前菜☆
◯松茸と和牛のコンソメスープ
　シェリーで味付されています深味のある味で松茸スライスもたっぷり、松茸の風味み強くで１リットル飲みたいと心の中で叫びました　笑

◯フォアグラの茶碗蒸し
　柔らかな口溶けののフォアグラ茶碗蒸し♡濃厚な風味が美味しすぎて1000個食べたいと嘆きました　笑　

☆特選☆
◯びえい和牛サーロインのユッケ
　サーロインといちぼ
　もう見た目から美味しい♡
ほんのり甘みのある脂身としっかりした赤身と自家製ダレの全てを調和させる卵黄　
最初はそのままで、その後混ぜて味変楽しめます！

◯海鮮と果汁のキムチ
海老といちごのキムチでした
ピリ辛ペースで海老の甘さといちごの酸味がクセになるバランスよいキムチ

☆塩焼肉☆
◯知床和牛タンと自家製カラスミ
◯知床和牛タン　
　牛タンのサクサク食感と塩味
厚切りなので食べごたえがあります♡

◯知床和牛ハラミ
　知床和牛ハラミにはいい塩梅の塩味がつけられています。自家製からすみをたっぷり♡贅沢すぎる！
柔らかくてジューシーでご飯が待ちきれない！

☆スペシャリテ☆
◯松茸土瓶ご飯
土鍋を開けると前まえからすでに松茸の良い香りが溢れ出していますが、開けたらもっと♡
やっぱりすごい風味！！　
ゆきさやがの適度な炊き加減と素材重視の味付けで
ご飯の旨みと松茸しか感じません！
ペロッとご飯完食しちゃいました　

☆特選☆
◯知床和牛フィレ　シャトーブリアン
美味しいしかない♡
柔らかくて旨みの強く感じるフィレとシャトーブリアンの食べ比べ
あっさりしているけどとろける食感
とても上品な味
牛脂の濃い醤油やわさび、塩で　大事に大事に
じっくり味わいを楽しみながらいただきました

☆口替り☆
◯サーモンのミキュイ
いくらたっぷり♡
サーモンもしっかりした味でジュレと合わせてお口直しに　
ほんのり酸味が食欲増強します

☆スペシャリテ☆
◯松茸と和牛のソブラサーダ
和牛のつくねのようなものと、焦がしパンに
松茸の姿がそのままの香り高い一品　
目がハートになります

☆タレ焼肉☆
◯びえい和牛ロース
ささっと軽く炙る焼き加減がちょうど良い　
しっかり味付けされているので　ご飯乾杯でも食べれます

☆特選☆
◯びえい和牛サーロインと松茸
赤身とほんのり甘い脂身のびえい和牛　
すき焼きか焼きしゃぶを選びます　が
追加して両方いただきました　

◯すき焼き　又は　焼きしゃぶ
すき焼きは濃厚黄身と自家製出汁のすき焼きでしっかりした味
焼きしゃぶはお出汁に軽くしゃぶしゃぶしてさっぱりした味　
どちらもおすすめ　

◯本日のデザート
さっぱりしたアイスで終わるのかなって思っていたら　なんと缶入りのキャビアが登場‼︎
飾り付けられたアイスにその場で搾りたての　　
モンブランをくるくると♡
その上から惜しげもなくたっぷりとキャビア♡
最後まで抜け目なく高級を味わえるこの秋のコースは北うしで1番のお気に入りになりました

期待以上に素晴らしい味、コース内容！
一品一品もう目から鱗的な感じで登場するので
感動の連続です♡
味もよいし映えるしテンションもあがるしで
また、来年の秋も楽しみ　
新作メニューもいつも楽しみな北うしさんは
いつもお客様のことを考え、居心地よく特別で素敵な時間と思い出を提供してくれます♬

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2024/10/08 更新

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3回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

札幌の最高峰　上質な道産牛と国産ワインが楽しめる会員制高級店

某日、4名個室にて18000円のコースと飲み物別のお食事会　

鉄板焼きのステーキ店ではないのに個室にて
スタッフさんがお肉料理を調理してくれます

本日のお肉の塊をまずは披露♡

いつみてもゴージャス！！

ざっくり
⭐︎知床和牛
⭐︎びえい和牛　
の良い感じで好きな感じの塊肉♡

メニューはこちら♪
《前菜》
雲丹のプリン
鱒のミキュイ

《特選》
びえい和牛サーロインのユッケ

海鮮と果物のキムチ

《塩焼肉》
知床和牛タンと自家製カラスミ
知床和牛タン
知床和牛ハラミ

《特選》
知床和牛フィレ　シャトーブリアン

《スペシャリテ》
蝦夷鮑のビスク

《タレ焼肉》
びえい和牛イチボ

《口替わり》
蟹ビーツ和出汁

《特逓》
北海道和牛フィレ
トリュフステーキサンド

《びえい和牛サーロイン焼しゃぶ》

《お食事》
タラバ蟹のプーポッパンカリー

ここに居る時間ってとても特別で貴重で幸せな感じがします　

肉質も良く、お値段以上の満足感　
どのお肉もベストな焼き加減と食べ方で終始楽しませてくれます♡
コース仕立ての一品料理もどれも最高に美味しくて抜け目ありません♪
お肉に合う提携農家さんのお米を使いこだわり強めです
ドリンクもお肉と相性のよいものが多数
こだわりのワインも充実

基本、道内産ワイン推しです
余市の平川ワイナリーおすすめです♡

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2024/06/24 更新

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2回目

2022/02 訪問

夜の点数：4.8
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

知床牛、びえい牛とワインペアリング仕立て♡

紹介制、会員制のこちらでゴージャスなひととき♪

定期的にサイドメニューが変化するとの事で
期待いっぱいで某所2階の秘密のお店へ。　

お肉のコースの料理と
プロにより厳選されたワインのペアリングコースにしてもらいドリンクはお店のおまかせに。

（でもでも、余市ビールや他ドリンクでも満足度は高いです。）

18.000円の風土コーススタート　

【【余市ドメーヌイチワイナリー】】泡
オリも楽しむ1本。
最初の1杯目は比較的ライト、最後には柑橘系の強い味が特徴の大変飲みやすく貴重なシャンパン　
だんだん味が強くなっていくのがおもしろい(๑˃̵ᴗ˂̵)

《前菜》
フォアグラの茶碗蒸し
→まろやかで出汁の効いた茶碗蒸し、フォアグラを感じる高級茶碗蒸し　

たちフライ冷食→プリっと大ぶりなタチにサクサクする歯応えの衣の食感が面白い　

自家製カラスミ大根
→飲んでるお酒がついついすすむ、カラスミ厚めで嬉しい♡大根のみずみずしさが印象的

カラスミとセシーナ
→お肉にふりかけたカラスミで更にカラスミを楽しみます♪ そろそろワインが飲みたくなります(๑>◡<๑)

【【余市モンガク谷ワイナリー栃　2019】】白　
ブランデーをフルーティに優しくしたような、
白ワインにして深みの強い白　
お肉にマッチしてます♡

☆びえい和牛サーロインのとろけるユッケ☆
→トロけるまろやかな口溶け触覚
ちょっと甘くて優しい赤身の豊潤さが口いっぱいに広がります♡ 卵黄をほぐしてさらにまろかやに♪

《塩焼き》
3週間熟成知床和牛ハラミ
→濃い肉の旨味が凝縮されています、柔らかなお肉
山わさび醤油漬けで、いただきます。
肉の味楽しむならちょこっと付けるくらいで充分かと。

3週間熟成知床和牛タンのタン元の厚切り
→サクサクな食感で好きなやつです
出汁レモンと、のち　搾り橙でもいただきます　
レモンと橙　さっぱりと甘め　定番と意外性　みたいな
柑橘系とお肉の組合せっていいですね♪

3週間の熟成によって筋繊維がなくなりお肉がさらに柔らかくなります‼︎

《海鮮と果物のキムチ》
あまおう苺と牡蠣
→牡蠣は大ぶりでプリプリ。
本来は海老だったみたいで、個人的には海老が良かったなぁ‥
キムチはちょっと甘ピリ辛系です

《タレ焼き》
3週間熟成知床和牛ヒレミニォン
→ささっと炙ってくるくる巻きで♪
赤身の旨味と特製ダレの組み合わせがベスト！
噛むほどに旨味が後から強くなります

《サラダ》
コールスローサラダ〜進化〜
まさにフレンチ〜♡なジュレソースに包まれた彩り鮮やかな芸術的なサラダ

【【余市リタファームワイナリー　風のヴィヤード】】　
　　ピノノアール　赤　
まさに肉の為の赤！！　
メイン肉のスタートにバッチリのフルーティで軽やかさの赤ワイン　
お肉の味に邪魔することなくバッチリとマリアージュ♡

《特選1》
3週間熟成知床和牛
ヒレのステーキサンドトリュフソース仕立て
→1番お気に入り。　

肉が普段より赤身が‥‥いつもより良い肉だとの事でしたが、いつもの感じのトリュフソースだと薄く物足りない感じがしました。
微調整的ですが、出汁パンとヒレステーキとトリュフのソースのバランスが大事だと思いました。

《特選2》
びえい和牛
サーロインの焼きしゃぶ
→ささっと炙ってくるくる巻きに♪
脂落としに特製出汁に付けてもらいます　

あっさりしていてどんな年代でも食べやすそう。　

【【名寄　森臥　shinga 2019　】】赤　
山葡萄ベースだけあり
かなりしっかりした濃口な重めの赤　

次にいただくシャトーブリアンのこのタイミングがベストでした(^^)

《特選3》
3週間熟成知床和牛
ヒレのシャトーブリアン
→熟成され旨味凝縮された強い旨味の感じるお肉。
特製肉汁醤に付けてたらさらに香ばしさが増しハッキリした味に♡
濃口重めな赤ワインバッチリです！！

《〆のお食事》
びえい和牛サーロインの肉茶漬け
→たっぷりのサーロインにささっと出汁をかけ、
レアっぽいふわふわ食感で食べ応えあります。
旨味たっぷりの出汁といただきます
最後の最後まで肉三昧で美味しい♡

【【ケンゾーエステート　Sai ナパバレー2018】】
きゃー♡♡♡このタイミングでKENZO ‼︎
贅沢な料理に贅沢な♡♡♡
テンションMAX 笑　　

《デザート》
北海道ミルクジェラート、白ワインジュレ
→カットされたオレンジは長崎産　
爽やさも、濃厚さも兼ね備えた万能？的な存在

はじまりから終わりまで常に最高の食材で最高の料理で素敵なひととき（＾∇＾）

フレンチでペアリングしますが、お肉のペアリングも
料理を引き立てて更に美味しくなります。
ますお店の拘りが感じられてオススメです。
定期的なメニューに変化を楽しめるとの事で
ぜひリピートしたいです（╹◡╹）

本日のお肉♡

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《前菜》フォアグラの茶碗蒸したちフライ冷食自家製カラスミ大根ダブル自家製カラスミとセシーナ

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【【余市ドメーヌイチワイナリー】】泡オリも楽しむ1本。最初の1杯目は比較的ライト、最後には柑橘系の強い味が特徴の大変飲みやすく貴重なシャンパン　

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《前菜》 ◎たちフライ冷食◎

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《前菜》 ◎フォアグラの茶碗蒸し◎

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《前菜》 ◎カラスミとセシーナ◎

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《前菜》 ◎自家製カラスミ大根◎

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【余市モンガク谷ワイナリー栃　2019】白　

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☆びえい和牛サーロインのとろけるユッケ☆ →トロけるまろやかな口溶け触覚ちょっと甘くて優しい赤身の豊潤さが口いっぱいに広がります♡ 卵黄をほぐしてさらにまろかやに♪

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《塩焼き》 3週間熟成知床和牛ハラミ →濃い肉の旨味が凝縮されています、柔らかなお肉 3週間熟成知床和牛タンのタン元の厚切り →サクサクな食感で好きなやつです

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3週間熟成　知床和牛　ハラミ

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出汁レモンと山ワサビ

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橙

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3週間熟成　厚切りタン　アップ

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お肉は全て焼いてくれます(*'▽'*)

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《海鮮と果物のキムチ》あまおう苺と牡蠣

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3週間熟成知床和牛ヒレミニォン

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3週間熟成知床和牛ヒレミニォン

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コールスローサラダ〜進化〜

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　【【余市リタファームワイナリー　風のヴィヤード】】

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3週間熟成知床和牛ヒレのステーキサンドトリュフソース仕立て →1番お気に入り。　

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びえい和牛サーロインの焼きしゃぶ

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びえい和牛サーロインの焼きしゃぶ →ささっと炙ってくるくる巻きに♪ 特製出汁に付けてもらいます　脂落とし‼︎

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びえい和牛サーロインの焼きしゃぶ →ささっと炙ってくるくる巻きに♪ 特製出汁に付けてもらいます　

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びえい和牛サーロインの焼きしゃぶ →ささっと炙ってくるくる巻きに♪ 特製出汁に付けてもらいます　

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【【名寄　森臥　小公子　shinga 2019　】】赤　

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《特選3》 3週間熟成知床和牛ヒレのシャトーブリアン

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《特選3》 3週間熟成知床和牛ヒレのシャトーブリアン →熟成され旨味凝縮された強い旨味の感じるお肉。特製肉汁醤に付けてたらさらに香ばしさが増しハッキリした味に♡

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《特選3》 3週間熟成知床和牛ヒレのシャトーブリアン →熟成され旨味凝縮された強い旨味の感じるお肉。特製肉汁醤に付けてたらさらに香ばしさが増しハッキリした味に♡

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びえい和牛サーロインの肉茶漬け →たっぷりのサーロインが柔らかくて食べ応えあります旨味たっぷりの出汁といただきます

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びえい和牛サーロインの肉茶漬け →たっぷりのサーロインが柔らかくて食べ応えあります旨味たっぷりの出汁といただきます

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びえい和牛サーロインの肉茶漬け →たっぷりのサーロインが柔らかくて食べ応えあります旨味たっぷりの出汁といただきます

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【【ケンゾーエステート　Sai ナパバレー2018】】きゃー♡♡♡このタイミングでKENZO

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【【ケンゾーエステート　Sai ナパバレー2018】】きゃー♡♡♡

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外観

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2022/02/14 更新

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1回目

2021/11 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.3
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

北海道初！会員制・紹介制の最高級肉♪

すすきのエリア
知る人ぞ知る隠れ家的な紹介制の高級＆上質焼肉店ができました♪

オープンキッチンなカウンター席とボックス席があります　　
個室の利用で完全プライベートな空間

防音されているお部屋があるので多少の人数、
お子様連れにも対応。

専門スタッフによる目の前での調理の演出、器のセンス、店内な雰囲気‥シックで高級感あるので
デートや記念日、特別な日に利用に特に向いています

この日いただいたのは　風土コース

入口のワインセラーで期待膨らむワインの豊富さ♡
余市、中富良野、奥尻からのケンゾー類もあって好みな感じ

《松茸茶碗蒸し》
いいとこの温泉旅館でよく食べる出汁のきいた上品な茶碗蒸し　
和牛ブロック入りで松茸もふんだんに季節の味わい　

《びえい和牛ユッケ》
卵黄と混ぜて、まろやかさと赤身しっかりした肉の旨さを楽しみます

《3種のキノコのナムル　梅水晶》
《真たちの土佐酢ジュレ》
お洒落な器で提供されます。
先付け的な、酸味のある２品　

《知床和牛芽ネギタン》
鮮やかな色で姿の巻き物　
軽く炙って、柔らか肉とシャキシャキ芽ネギ食感
口の中にネギ風味広がります

《知床和牛ハラミ》
4週間の熟成　
奥深く旨味が凝縮されたひと品
口の中で濃厚でなめらかなお肉　

《牡丹海老と余市産洋梨のキムチ》
ピリ辛で本場韓国的なちょっと甘辛
プリプリ海老と、一瞬モモ風味がする柔らかな洋梨
海鮮と果物を上手に組み合わせています

《知床和牛フィレミニョン》
霜降りが鮮やかな高級品　
特製ダレの味付き。
同じ部位でもちょっとの肉質の違いで焼き分けして微調整　

こんがり肉は香ばしい味わいであと引く旨さ。
ミディアム肉はしっかり染み込んだ特製ダレと肉の旨味は口の中に広がるのでじっくり味わいたい♡

《とろろと金柑のサラダ》
サラダと酸味のある金柑ドレッシングでお口さっぱり♪ ここにも松茸♡とろろを混ぜてまろかやなサラダ

《知床和牛フィレステーキサンド》
鉄板パフォーマンス　
　出汁の染み込んだ食パンをキツネ色に♪
まずパンのみ食べます
　
特製味噌トリュフソースをたっぷり塗ってよい焼き加減の知床和牛をサンド

サクサクでジューシー、トリュフ味噌の風味が効いた和風の上品なヒレサンド♡

やばい♡♡♡これ何個でもいける　笑

《びえい和牛サーロインと松茸すき焼き》
特製すき焼き割下に松茸で風味づけ　
ささっとくぐらせて　ふわふわすき焼きに♪
オレンジ卵黄といただきます　　
大好きなびえい和牛。
ふわっふわで、噛まなくてもトロけるすき焼き
松茸の風味も加わり旨さMAX

残りのすき焼き卵ダレに　ゆきさやかのプチむすびをIN
きめ細かなパフォーマンスで魅了します

《知床和牛シャトーブリアン》
牛エキスの入った特製醤油ダレ（北うし醤油）を鉄板で適温に。　

ミディアムレアな焼き加減で
コクありますがあっさり味で、北うし醤油付けてひと口、後から旨味の波が追いかけてきます

《酢橘冷麺》
喉ごし良くぷにっとモチモチする食感かクセになる。すだちとさっぱりダシで爽やかな冷麺

《肉茶漬け》
紅色の薄切りの肉に熱々ダシをかけてもらいます

程よい塩味とツヤツヤお米のお茶漬け
上品なダシの旨味が口の中に広がります　

追加《サーロイン肉刺し》
鮮やかな肉色　
〆に出てきましたが、またワイン飲んじゃいそうな
コクとしっかりした脂身　　

北海道産ミルクアイスと白ワインジュレ
ゴールデンキウイ》
フレンチレストランでのデザートのレベル　

スタッフにフレンチ出身者がいるとの事を聞き、
コース中、ふとした瞬間にフレンチを感じていたのはそのせいかと納得

知床和牛は見たの霜降りより食べてみてとてもあっさりします。

お肉ごとにそれに合わせたタレや薬味を新しく替えていただきます　
同じタレの使い回しではないので肉を変えてもタレのせいで同じ味ってことないので嬉しいです

風土グループ店の中でも自分的に好みなコンセプトで
とてもお気に入りです

接客も含めて応援していきたいお店です(๑˃̵ᴗ˂̵)

4週間寝かせた塊肉

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4週間寝かせた熟成肉とたかし君セクシーショット♡

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びえい和牛ユッケと松茸茶碗蒸し

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びえい和牛ユッケ

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知床和牛芽ネギタン知床和牛ハラミ

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知床和牛芽ネギタン　知床和牛ハラミ

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タチぽんと梅水晶

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知床和牛フィレミニョン

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知床和牛フィレミニョン　火加減調整　焼き分けします

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知床和牛フィレミニョン　焼き分けした２つの部位

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ボタン海老と洋梨キムチ

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知床和牛フィレ　アップ

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知床和牛フィレサンド　

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知床和牛フィレステーキサンド　調理中

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ダシのパン　先にパンを堪能します

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知床和牛フィレサンド

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びえい和牛サーロインすき焼き松茸

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割下　松茸と共に　すき焼き

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びえい和牛サーロインすき焼き松茸

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ゆきさやか　プチむすび　すき焼き卵をINしていただきます

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とろろ金柑松茸サラダ

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン専用

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肉刺サーロインUP

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肉色サーロイン

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すだち冷麺

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肉茶漬け

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肉茶漬けにダシを注ぎます

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肉茶漬け

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北海道ミルクアイスクリーム　白ワインジュレ　ゴールデンキュウイ

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余市　蝦夷泡でスタート

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中富良野のワイン

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中富良野白ワイン

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奥尻ワイン

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余市ワイン

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外観

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看板

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店内

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登ってすぐワインセラー

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省スペースだけど大容量のワイン

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シックな個室　　椅子の座席あげて荷物INします

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こんなスタイル

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牛さん情報

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コースメニュー

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ドリンク

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ドリンク

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ドリンク

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ドリンク

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ドリンク

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ドリンク

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ドリンク

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2022/02/10 更新

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☆ﾏﾘｼﾞｪﾝﾇ☆さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

☆ﾏﾘｼﾞｪﾝﾇ☆さんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

北海道焼肉 北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

☆ﾏﾘｼﾞｪﾝﾇ☆さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン