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伊勢海老バジルソースでいただきます♡
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文句なし！
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ボルドー 赤
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A5黒毛和牛タルタル フレッシュキャビア
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A5和牛のサーロイン＆ヒレ
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A.5黒毛和牛ロース ～sukiyaki仕立て～
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柔らかお肉とトリュフー♡
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伊勢海老
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生簀からいらっしゃいませ(^^)
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命をいただきます
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程よい火加減 肝焼き
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完成ー(*^▽^*)
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A5黒毛和牛と牛タンのマリアージュ
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季節の野菜もご一緒に
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完成(*^▽^*)
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いつ見ても美味しそうー♡
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鉄板焼きでガーリックライス作成中
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しらしガーリック
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ゆずシャーベット＆アイスコーヒ
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塩ポン酢、わさび、松前醤油
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京グルメ旅
JR新宿駅の出口すぐ
ミシュランとゆうことで気になって訪問
シックで高級感ある店内
清潔感もありととても雰囲気のよい空間
個室もありますが、臨場感を味わいたい人はカウンタ席へ
今回の注文メニュー
焼き上げる前に材料の披露
なんか、思っていたのより豪華でびっくり嬉しい！
生簀には鮑と伊勢海老が♡♡♡
鮑は普段からよく食べてるので、北海道に居たらなかなか食べれない伊勢海老めちゃ嬉しい！！
【風コース】
A5黒毛和牛フィレとサーロインの食べ比べや活け伊勢海老を愉しむ全8品
◎前菜
A5黒毛和牛タルタル フレッシュキャビア
ジャガイモのミルフィーユとキャビア乗せ
口の中で全部ミックス
それそれ主張しつつもマリアージュ
贅沢な前菜から素敵
◎温菜
A.5黒毛和牛ロース ～sukiyaki仕立て～
→ふわっふわの和牛ロース
ソースでしゃぶしゃぶの様にいただきます
トリュフのスライスと共に
好きな感じ♡
◎魚鉄板焼
活け伊勢海老の鉄板焼き
→生簀からいらっしゃいませ♡の伊勢海老さん
大ぶりです！！
命をいただきます（╹◡╹）
目の前で調理風景を見ながら完成まで
コンフィ状態の焼き加減にバジルバターソース
見事な手捌き
完成度高い！！素晴らしい！！
海老の味は濃厚で芳醇
それを邪魔せず引き立てるバジルバターソース
めちゃくちゃおいし〜♡
◎逸品
A5黒毛和牛と牛タンのマリアージュ
和牛のハンバーグ、たまに牛タンのコリっと食感が
インパクトあります。
お肉とソースのバランスもよくそこにたっぷりのチーズがまた旨さを引き立てます
◎野菜鉄板焼
焼きすぎず生すぎず、程よい焼き加減です
◎鉄板焼き
A5黒毛和牛サーロイン＆A5黒毛和牛フィレ鉄板焼き
お店オススメの焼き加減
霜降りのサーロインはミディアムレア、
フィレはレアの焼き加減で。
ニンニク醬油チップ、長崎の藻塩添えで
塩ポン酢、わさび、松前醤油 でいろんなバリエーションでいただきます。
ひと声かかるフランベタイムはやはり大盛り上がりになります
◎食事
白御飯・赤出汁・黒毛和牛の時雨
＋800円で青森県産大蒜とシラスのガーリックライス
ほんのりガーリックに透明な醤油で味付け、シラスの風味も合わさりよく食べる濃い感じのガーリックライスとゆうよりは、上品で和の感じのライス。
黒毛和牛のしぐれもまたクセになる濃厚な味でご飯がすすみます
◎デザート
ゆずのシャーベットと生クリーム
◎カフェ
アイスコーヒー
もう大満足で文句などありません
さすがミシュランだけありますし、
プロフェッショナルなシェフにより鉄板焼きのパフォーマンスや目の前での工程を眺めながらもワクワクし、食欲がそそられます
素材の味を大切にしつつ、最もベストな状態での
提供、次のメニューとの時間配分などとても細かな気配りがされています。
本当に素敵なお店に出会えました♡
記念日、デート、ちょっと贅沢ディナー、リーズナブルなランチ、いろいろな場面で利用しやすくてオススメです（╹◡╹）