Keisuke-Nさんが投稿したイルギオットーネ京都本店（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、Keisuke-Nさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

イルギオットーネ京都本店祇園四条、清水五条、河原町/イタリアン、パスタ、イノベーティブ

4回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

4回目

2025/12 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

何度訪れても感動を味わえる唯一無二の京イタリアン

京都・八坂の塔の傍に佇む一軒家レストラン、イル・ギオットーネに再訪しました。
何度訪れても、毎回新たな驚きと感動を与えてくれる特別な一軒です。

今年一年の締めくくりとして、改めて伺いました。

〈注文〉
・Pranzo B　¥8,000
・5 Glass ペアリング　¥7,260

〈コース内容〉～師走～
・プティシューキャビア
・寒鰤のタルタル赤蕪蒸しブッラータ
・百合根のポルペットーネ
・キタッラ雲子九条葱
・リゾット紅ズワイ蟹雲丹
・本日の炭火焼き
　オーストラリア産仔牛
　ビーツ／根セロリ／ちぢみほうれん草
・本日のドルチェ

冬の味覚を存分に堪能できる一皿一皿は、どれも心に残る完成度でした。

鰤のタルタルは、凍らせた蕪を雪のように削りかけ、蕪の香りと鰤の旨みが調和した一皿でした。
百合根のポルペットーネは、中に海老が忍ばせてあり、ソースまで含めて完成された味わいでした。

パスタやリゾットは、イルギオットーネでしか味わえない間違いない美味しさでした。

今回、最も印象的だったのはメインの炭火焼きです。
カツレツのように仕上げたしっとりとした仔牛に、さまざまな食材の旨みが一体となり、感動的な美味しさでした。

そのほかにも、小籠包風にイタリアンをアレンジした一皿など、随所に驚きがありました。訪れるたびに新しい発見と感動を与えてくれる、唯一無二のイタリアンだと改めて感じました。

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2025/12/28 更新

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3回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

唯一無二のイタリアン——素材本来の美味しさを芸術的な一皿に

八坂の塔の傍らに佇む一軒家イタリアン「イルギオットーネ」さん。大好きなイタリアンにまた訪問しました。

〈注文〉
・ Prenzo B ¥8,000
・ 5 Glassペアリンク　¥7,260円

〈コース内容〉　- 皐月 -
・ホワイトアスパラ　炭
　炭の香りとアスパラの旨みが際立つ
　シンプルだが感動する一皿

・桜鱒　桜海老プレコーチェ　カステルフランコ
　山菜や春野菜の個性を味わえる美しい前菜

・甘鯛　賀茂茄子　実山椒
　出汁の香りと山椒、ジューシーな賀茂茄子
　和のエッセンスを感じる一皿

・キタッラ　毛蟹雲丹
　濃厚で香り高く、完璧な乳化
　記憶に残る忘れられないパスタ

・タリアテッレ　パルミジャーノ　サマートリュフ
　贅沢な香りの組み合わせ。
　笹島シェフにワインにトリュフを浮かべてもらい
　その時のワインが思い出の味

・鶏むね　黒ニンニク　アスパラ　サンジョルジュ
　黒ニンニクやグリーンアスパラと共に
　しっとり調理した胸肉を合わせた
　畑を思わせる芸術的な一皿。

・本日のドルチェ
　卵をたっぷり使ったスポンジ生地
　チェリーの爽やかな酸味がぴったりのドルチェ

最初から最後まで本当に感動しました。
旬の素材の持つ美味しさを、最高の状態で楽しめるコース内容でした。

ワインも料理を引き立てるものばかりで、とくにロゼと春野菜のペアリングが印象的でした。

外食続きで食べることに少し飽きていましたが、改めて食事の楽しさを思い出しました。

シェフやスタッフの心のこもった接客と、落ち着いた内装で、心からリラックスして食事を楽しむことができました。また特別な日に訪問したいレストランです。

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
「いいね」「フォロー」「保存」励みになります！
〈食べログレビュアーアワード京都エリア賞〉
〈ソムリエ協会認定ワインエキスパート〉
インスタも投稿中　@kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

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2025/06/05 更新

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2回目

2025/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

素材の香りや旨みを生かした、唯一無二の老舗イタリアン

イルギオットーネ京都本店に久々に訪問しました。八坂の塔のすぐ横にひっそりと佇む一軒家イタリアンです。

【食べたもの】
・Pranzo A　6000円
・5種ワインペアリング　7260円

▼詳細
・ワカサギ　炭
・白子飯蒸し黄柚子
・寒鰤　色んな大根わさび菜ボッタルガ
・スパゲッティ
　子持ちヤリイカうるいふきのとう
・本日の炭火焼き料理
　京都産もち豚
　芽キャベツプチヴェール白いんげん豆
・本日のドルチェ

☑︎ ワカサギ炭
ワカサギの旨みと炭の香り。シンプルですが奥深い味でした。

☑︎ 白子飯蒸し黄柚子
しっとりと蒸された米と濃厚な白子、燻製の香りがあり、爽やかな塩気が最高でした。

☑︎ 寒鰤
複数の大根をピューレにして旨みを加えた氷を削りかけます。大根の香りと旨みが全体をまとめており感動しました。

☑︎パスタ
ねぎの香りや蕗のとうの苦み、魚介の優しい旨みが一体となっていて感動しました。パスタの茹で加減や食感も素晴らしかったです。

☑︎メイン京都産もち豚
キャベツの香り、柔らかく調理された豚とお出汁のソース、スパイスが一体となった最高の一皿でした。

イルギオットーネが一番のお気に入りのイタリアンだと改めて実感しました。京野菜の香りや素材本来の旨みを生かした丁寧な調理が素晴らしく、どの料理も感動的でした。

ワインのペアリングも、料理を引き立てるイタリアワインの良さを味わえるラインナップでした。

木を基調にした落ち着いた空間と、和やかな接客でリラックスして食事を楽しむことができました。また特別な日に訪問したいと思います。

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
ご覧いただきありがとうございます！
よかったら「いいね」「フォロー」「保存」
よろしくお願いします！
インスタも細々投稿中　@kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

京都産もち豚　芽キャベツプチヴェール白いんげん豆

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寒鰤　色んな大根わさび菜ボッタルガ

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子持ちヤリイカうるいふきのとう

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白子飯蒸し黄柚子

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パン※温かい足が敷かれておりずっと温かい

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白子飯蒸し黄柚子

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ワカサギ　炭

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デザート

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フランチャコルタ

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2025/02/23 更新

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1回目

2019/04 訪問

夜の点数：5.0
- ［料理・味4.7
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

旨みを生かした繊細な京風イタリアン

京都の八坂の塔の近くにある京町家を改装したレストランです。町屋の雰囲気も残しながらモダンな内装になっています。

ディナーコース（確か19,000円）をいただきました。見た目も美しく、京風のイタリアンというコンセプトだけありお出汁を感じるお料理でした。こういうコースは食べ飽きることが多いのですが、最後まで飽きずに食べることができました。全体的にシンプルですが旨味や香り引き出したものが多く、素晴らしい料理ばかりでした。また特別な日に訪れたいレストランです。

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2024/02/13 更新

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Keisuke-Nさんが投稿したイルギオットーネ京都本店（京都/祇園四条）の口コミ詳細

イルギオットーネ京都本店祇園四条、清水五条、河原町/イタリアン、パスタ、イノベーティブ

ジャンルから探す

予算

営業時間

Keisuke-Nさんが投稿したイル ギオットーネ 京都本店（京都/祇園四条）の口コミ詳細

イル ギオットーネ 京都本店祇園四条、清水五条、河原町/イタリアン、パスタ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Keisuke-Nさんが投稿したイルギオットーネ京都本店（京都/祇園四条）の口コミ詳細

イルギオットーネ京都本店祇園四条、清水五条、河原町/イタリアン、パスタ、イノベーティブ