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近海のイカとカリフラワーのペースト雲丹添え
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黒毛和牛ランプのビステッカ
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自家製タリオリーニ セコガニのトマトソース
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ベルケル社のスライサーの超落切り生ハム
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ご飯生ハム巻き
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ささ肉、すき焼き風
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甘鯛の鱗焼き さつまいものモンブラン仕立て
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足赤海老とマスカルポーネ
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自家製プリン
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コンソメ 銀杏とむかごのフリット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪北新地にある「エンメエッセ」さんに訪問しました。千里中央で長年愛された名店「ロベルトカレラ」の姉妹店です。
【食べたもの】
・おまかせコース+キャビア 19,261円
・ペアリングフリー 6,231円
【コース内容】
・ベルケル社のスライサーの超落切り生ハム
・近海のイカとカリフラワーのペースト雲丹添え
＋キャビア
※超々希少な最高級オウチョウザメ種
・前菜1
・コンソメ
・銀杏とむかごのフリット
・前菜2
・兵庫のり
・足赤海老とマスカルポーネ
・ささ肉、すき焼き風、削りたて鰹節
・甘鯛の鱗焼き さつまいものモンブラン仕立て
・お口直し Carne
・黒毛和牛ランプのビステッカ
・自家製タリオリーニ セコガニのトマトソース
・自家製濃厚プリン
和とイタリアンが融合した料理と厳選日本酒とワインのペアリングに感動しました。
………………………………………………………………….
【以下詳細】
▼薄切り生ハム
お出汁のエスプーマ/さつまいも/ナッツの組み合わせが最高のバランスでした。
▼イカと雲丹、キャビア
見た目も美しく、魚介の旨みが重なり日本酒とぴったりでした。
▼足赤海老、マスカルポーネ
海老の焼き加減が素晴らしく、マスカルポーネとサクサクとした食感が良いアクセントでした。
▼甘鯛の鱗焼き さつまいものモンブラン仕立て
一番感動した料理で、ぜひ食べてほしいです！
▼ 黒毛和牛ランプのビステッカ
焼き加減が完璧でした。キノコのソースも秋を感じられて、トスカーナの赤ワインとぴったりでした。
▼ 自家製タリオリーニ セコガニのトマトソース
カニを1匹使ったパスタは、カニの身がふんだんに使われていて贅沢な一皿でした。
………………………………………………………………….
ペアリングは、ワインだけでなく日本酒もありました。どれも料理にぴったりで料理を引き立てるものばかりでした。スタッフも皆さん親切でリラックスして過ごすことができました。
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
ご覧いただきありがとうございます！
よかったら「いいね」「フォロー」「保存」
よろしくお願いします！
インスタも細々投稿中 @kyoto_gourmetdog
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