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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は名駅の大名古屋ビルの少し奥にあるビルの地下一階にある
お店『鮨まつもと名駅店』に行ってきました。
こちらは東京でミシュランを獲得するお店がプロデュースしたお寿司屋さんです。
大好きな江戸前鮨ということで楽しみで出かけました‼️
⭐︎お任せ握りコース 13200円
◆先付け4品
・白身魚の豆腐
暖かくて胃に優しくて嬉しい
・菜の花の昆布じめ
春らしいやさしお味
・ワカサギの南蛮漬け
ワカサギの歯応えと、野菜のコンビネーション最高です
・ホタルイカとウドの酒盗和え
これも春を感じました
◆握り
・トロ
・鯵
・ヒラメ"すだちと塩、上にはエンガワ
・バフンウニとスミイカ、一口スプーンで頂く
ここまでで
もう至福の時間。
トロも大トロ？と言うくらい蕩ける
鯵もトロ鯵！
ウニ苦手な私がもう一番美味しかったと感じるほど美味しかったー！
◆後半の握り
・ブリ
・漬けマグロ
・三重県産サワラ
・平貝
・金目鯛
・穴子
後半も更に食欲全開になる展開w
どれもトロブリ？マグロの柔らかさも半端なく
平貝に至っては海苔もサクッと千切れ
口の中で消えていきます
金目鯛、穴子の柔らかさ
もう言葉にならないです。
◆小丼
握りの前半後半の間に
提供される丼
今回はカニといくらの乗った筍ご飯
◆蒸し物
桜海老茶碗蒸し、海苔と紫蘇の餡掛け
これは絶品。ここまで出汁の香りがよく効き、桜エビの食感の爽やかさ
そして海苔と紫蘇の餡掛けの魔術で最高の茶碗蒸し‼️です。
こんなに美味しい茶碗蒸し初めてですね‼️
◆玉子
少し甘めで、口の中でリセットw
◆汁物
しじみのすりつぶしの出汁のとろろ昆布赤だし
◆巻物
干瓢巻き
◆デザート
酒粕のバスクチーズケーキ
まさか、お寿司屋さんでチーズケーキが頂けるとは。
酒粕入れる事で和のテイストに
◆ドリンク
梅スカッシュ
スパークリングワイン
日本酒(オススメの日本酒ブラックジャック頂きました)
本当に幸せな時間過ごすことができましたね。
大将の爽やかな笑顔とお話の楽しさで
あっという間の2時間でした。
ごちそう様でした‼️