みうっちょさんが投稿した海鮮中国料理黄河（愛知/国際センター）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

海鮮中国料理黄河国際センター、浅間町、亀島/中華料理、創作料理、イノベーティブ

5回

夜の点数：3.7
- ￥30,000～￥39,999 / 1人
- 料理・味 3.7
  
  |サービス 3.7
  
  |雰囲気 3.5
  
  |CP 3.7
  
  |酒・ドリンク -

5回目

2023/09 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.5
- | CP3.7
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

中華らしからぬ中国料理(^^)

3年振り四回目〜滅茶久しぶりとなってしまいましたが…水野シェフの多彩なフレンチ的要素も混じる美味しい海鮮中華料理を食べに黄河さんへ伺いました( ◠‿◠ )

町中華みたいな小さなお店ですが、中華
以外のジャンルも学ぶ水野シェフが創る
料理は中国料理に拘らない多彩な味付け
や食材、ソースを巧みに操る…

スイカの冷製スープに浮かべた甘海老、、
穴子を閉じ込めた春巻き、、
スジアラの飯蒸し、、
松茸や蛤を加えた汁そば、、
他にオマール海老や鮑、琵琶マスなど
高級食材の特徴を引き出す味付けは〜
水野シェフの真骨頂ですね(^^)

フレンチ料理のような美味しい中国料理は如何ですか♪

本日のお品書き
特別料理コース 30,000円
スイカの冷製スープ　甘海老とローストした松の実
イクラ　燻製を掛けた琵琶マス　大根
三河産穴子　蓮根春巻き　ゴーヤ
北海道産雲丹　新イカ　柚子風味
フランス産オマール海老　蜂蜜レモン　ズッキーニ　青銀杏
長崎スジアラ　蒸し　九条ネギ　飯蒸し　スジアラの餡
山口県産鮑　万願寺とうがらし　南瓜　茗荷
汁そば　極細麺香港麺　蛤　松茸　魚出汁
桃のプリン　桃ゼリー
その他ドリンク

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スイカの冷製スープ　甘海老とローストした松の実

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イクラ　燻製を掛けた琵琶マス　大根

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三河産穴子　蓮根春巻き　ゴーヤ

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北海道産雲丹　新イカ　柚子風味

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フランス産オマール海老　蜂蜜レモン　ズッキーニ　青銀杏

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長崎スジアラ　蒸し　九条ネギ　飯蒸し　スジアラの餡

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山口県産鮑　万願寺とうがらし　南瓜　茗荷

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汁そば　極細麺香港麺　蛤　松茸　魚出汁

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桃のプリン　桃ゼリー

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2023/09/24 更新

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4回目

2020/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

味付けの良さは天才的…(｡･ω･｡)

本日は、海鮮中華において名古屋の雄と云って良い黄河さんへおまかせコースを食べに伺いました( ^o^)ﾉ

18ヶ月振りにフレンチ風中華料理を満喫
出来る黄河さん～

喫茶店のような色気のない内外観は変わり
ありませんが少しスッキリ整頓した様子、、

旨味の強い魚醤や桜えび、貝柱、椎茸など
をベースとした自家製醤で作る水野シェフ
の料理は薄味の中旨味とコクが溢れるほど
美味しく脳裏に刻まれるレベル…

本日頂いた天才肌水野シェフの海鮮中国料理は…
○濃厚で甘味の強い宮崎県産とうもろこしのムースに磯の香りいっぱい北海道産生雲丹のマリアージュ、、
○旨味溢れる中華ダレを三河産鯵や有機野菜と枝豆に絡め爽やかな味わいに磨き上げたひと品、、
○肉厚でしっかりした食感のフカヒレ繊維に甘味と旨味を加える美味しくチンタンスープ(^^)/
○旨味いっぱいの自家製調味料が散りばめられメヒカリと中津川の山菜～山ウド、コシアブラ、タラの芽のフリットに蕨と甜麺醤～旨し♪
○ピリッと痺れる有馬山椒と木の芽が利いた三赤座海老とシャキシャキアスパラガス、、
○蒸し上げた巨大太刀魚に香り葱と旨味いっぱいの特製ナンプラーソース～デリシャス(^^ゞ
○水野シェフ特製の調味料や香辛料が鮑と中津川の原木椎茸、三方原の馬鈴薯、京都の万願寺唐辛子など素材の美味しさを更に引き出す魔法のスパイス、、
○中華料理らしい大きな中華鍋で脂をたっぷり敷き、サッと調味料にあさりと蛍烏賊に平打ち麺を加え作り上げた絶品焼きそば、、
○宮崎県産太陽のたまご入りマンゴープリンとパッションフルーツ～甘味と食感が楽しい♪

素材の味を何倍にも美味しく磨き上げる天才肌の水野シェフの味付け…自信を持ってお勧め致します(｡･ω･｡)

本日のお品書き 33,990円/2人
おまかせコース 15,000円
宮崎県産とうもろこしのムースに北海道産の生雲丹
三河湾産鯵に有機野菜と枝豆中華ダレを絡めて
フカヒレとチンタンスープ
三河湾産メヒカリと中津川の山菜～山ウド、コシアブラ、タラの芽のフリットに蕨と甜麺醤
三河湾産赤座海老に有馬山椒、木の芽の味付けアスパラ添え
和歌山県産太刀魚のむしもの香り葱と特製ナンプラーソース
鮑と中津川の原木椎茸、三方原の馬鈴薯、京都の万願寺唐辛子の炒め物
浜名湖産あさりと富山の蛍烏賊に平打ち麺の焼きそば
宮崎県産太陽のたまご入りマンゴープリンとパッションフルーツ
その他ドリンク

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宮崎県産とうもろこしのムースに北海道産の生雲丹

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三河産鯵に有希野菜と枝豆中華ダレを絡めて

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フカヒレとチンタンスープ

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三河産メヒカリと中津川の山菜～山ウド、コシアブラ、タラの芽のフリットに蕨と甜麺醤

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三河産赤座海老に有馬山椒、木の芽の味付けアスパラ添え

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和歌山県産太刀魚のむしもの香り葱と特製ナンプラーソース

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鮑と中津川の原木椎茸、三方原の馬鈴薯、京都の万願寺唐辛子の炒め物

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浜名湖産あさりと富山の蛍烏賊に平打ち麺の焼きそば

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宮崎県産太陽のたまご入りマンゴープリンとパッションフルーツ

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2020/06/05 更新

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3回目

2018/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

天才肌を感じる水野シェフ( *´艸｀)

本日は、1年7ケ月振りに海鮮中国料理黄河さんへディナーコースを食べに伺いました…( *´艸｀)
少し内装が綺麗になり店が明るくなりまし
たが相変わらず箱は喫茶店レベル、、
水野シェフの味付けは塩、出汁、白湯スー
プに中華スパイスを巧みに扱う和食のよう
な優しい味付けが印象的…
塩味がほど良い自家製カラスミ、、
優しく柔らかな穴子は江戸前の煮穴子並みの美味しさ、、
白子とユリ根の食感…そしてテッパンのとろとろフカヒレ姿煮、、
天才肌を感じる鮑と秋野菜の薄塩加減、、
松葉蟹の蟹身だけで作った米粉の春巻き、、
ピリ辛チリソースのスパイシーさが映える赤座えび、、
締めに嬉しいちまきおこわご飯、、
そして今回イチオシは紹興酒で漬け込んだセイコ蟹…出来の良いカンケジャン、身はとろとろ、勢い良く吸い出せとても美味しい～♪

僕好みのメリハリある味付けは天才肌を感じる水野シェフ…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 34,600円/2人
ディナーコース 16,200円
自家製からすみと紅芯大根
出汁で煮た穴子パクチーと茄子添え
茶碗蒸し風ユリ根と白子にフカヒレの姿煮込み
青森産鮑といんげん、銀杏、ロマネスクの塩炒め
松葉蟹の春巻きカニ味噌ソース
鳥取県産セイコ蟹の紹興酒漬け
赤座えびのチリソース仕立て
栗と鶏、椎茸、牛蒡のチマキご飯
ブアール茶のゼリーとキャラールとクルミのソース
キーマン紅茶 900円
その他ドリンク

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自家製からすみと紅芯大根

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出汁で煮た穴子パクチーと茄子添え

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茶碗蒸し風ユリ根と白子にフカヒレの姿煮込み

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青森産鮑といんげん、銀杏、ロマネスクの塩炒め

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松葉蟹の春巻きカニ味噌ソース

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キーマン紅茶 900円

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鳥取県産セイコ蟹の紹興酒漬け

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赤座えびのチリソース仕立て

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栗と鶏、椎茸、牛蒡のチマキおこわご飯

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ブアール茶のゼリーとキャラールとクルミのソース

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2018/12/06 更新

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2回目

2017/04 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

高級フレンチを食べているような黄河さん( *´艸｀)

本日は、2年振りの海鮮中国料理の黄河さん…
生姜とニンニク、刻み葱、魚醤みたいな水野シェフオリジナルなサッパリした味付けがとても美味しい(#^.^#)
特に穴子と木の芽、筍、蕗味噌の春巻きは味とシャキシャキした食感を楽しみ♪
保立の焼売は大きな貝柱が焼売の中に丸ごと入り…グッド♪
三河湾の虎ふぐや渡り蟹など色々な食材がシェフの手に掛かり中華鍋の中で味付けされ美味しい料理に変身していく(*^^*)
そしてテッパンのフカヒレの姿煮は、、一万5千円のおまかせコースから…
価格高騰の影響でやむを得ないですねぇ(^_^;)
そして締めの蛤らーめん、優しい味で嬉しい♪
デザートは定番の杏仁豆腐、甘さ控えめのトロトロ食感はお土産としたいくらい(#^.^#)

まるで中華素材を使い高級フレンチを食べているような皿たちは
僕を虜にするほどの胡麻油、ニンニク、紹興酒、シャンタン(上湯)、ウェイパー(味覇)、オイスターソースに
豆板醤、テンメンジャン(甜麺醤)などの基本的味付けを駆使した料理は癖になりますね( *´艸｀)

本日のお品書き 34,300円/2人
おまかせコース 16,200円
蛸の柔さか煮と空豆の和え物
河豚のひれ、白子のスープ
鰹の藁炙り、フルーツトマト、新玉ねぎ、ルッコラ
保立の焼売
穴子と木の芽、筍、蕗味噌の春巻き
フカヒレの姿煮
虎ふぐ、スナップえんどう、ホワイトアスパラの揚げ物
三河湾の渡り蟹のカレー炒め
浜名湖産蛤のらーめん
杏仁豆腐
その他ドリンク

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蛸の柔さか煮と空豆の和え物

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河豚のひれ、白子のスープ

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鰹の藁炙り、フルーツトマト、新玉ねぎ、ルッコラ

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保立の焼売

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穴子と木の芽、筍、蕗味噌の春巻き

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フカヒレの姿煮

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虎ふぐ、スナップえんどう、ホワイトアスパラの揚げ物

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三河湾の渡り蟹のカレー炒め

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浜名湖産蛤のらーめん

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杏仁豆腐

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2017/04/14 更新

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1回目

2015/04 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス3.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

個人的に名古屋一美味しく楽しい中華店(●^o^●)

2015年4月
今回も10,000円のおまかせコース、フレンチと間違える料理、だけど味付けは中華テイストで旨い♪主人は相変わらず寡黙…、でも個人的に名古屋一美味しく楽しい中華料理店と思います(*^^*)
写真追加しました。
[2013年3月再訪問]###############
積極的に新しいお店に美味しいものを食べに行くようになって3年目となりましたが、そろそろ今まで行った美味しいお店にリピートすることも今年から増やして行きたいと思っています(*^.^*)
本日は、名古屋で一番美味しいと思った中華料理店黄河さんに10,000円のコースを食べに伺いました♪今回のコースの中で特に美味しかったのは、フカヒレは勿論、渡り蟹とアスパラガスのスパイシーな炒めものは蟹の殻が細かく切れ目が入れてあったので手で簡単に割って美味な蟹肉を食べることが出来ました。あさりとゴボウのスープなど繊細な味の料理まで本当に驚きです(*_*)
満足、満足なり(*^.^*)

本日のお品書
おまかせコース10,500円
あさりとゴボウのスープ、ミル貝と春野菜の生姜炒め、フカヒレ、渡り蟹とアスパラガス、蛍烏賊の混ぜ素麺

[2012年1月初訪問]###############
食べログ等､美味しいお店の食事に興味を持ち始めたころ
大好きなﾌﾞロガーがこの店の料理の美味しさについて書い
ていました｡
その内容に目が止まり海鮮中華の美味しい店と有名な
黄河さんへ10,000円のお任せコースを頂きに伺いました｡

その時､美味しさとは薄味の中から素材の味､食感､匂いなどが
引きだされた料理であり､これが本来の美味しさであることを
初めて解ったような気持ちになりました｡
素材の良さを最大限引き出すような料理が僕の求めている
美味しさなんだなぁと初めて理解した次第であります｡
只､デートとかは不向きで外装､店の雰囲気他は1万円の
コースを食べるには､不適当かなぁと思います｡

2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2015年4月

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2013年3月

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2013年3月カンパチと豆味噌

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2013年3月鶏のレバーパテ

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2013年3月

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2013年3月、平目のカルパッチョ

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2013年3月、ミル貝と春野菜の生姜炒め

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2013年3月フカヒレ

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2013年3月、渡りがにとアスパラガス

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2013年3月

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2015/07/17 更新

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みうっちょさんが投稿した海鮮中国料理黄河（愛知/国際センター）の口コミ詳細

海鮮中国料理黄河国際センター、浅間町、亀島/中華料理、創作料理、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した海鮮中国料理黄河（愛知/国際センター）の口コミ詳細

海鮮中国料理黄河国際センター、浅間町、亀島/中華料理、創作料理、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備