みうっちょさんが投稿したかみその（愛知/丸の内）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転かみその丸の内、国際センター、伏見/日本料理

3回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

3回目

2019/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

絶品の定番料理…( *´艸｀)

本日は、毎年1年前後ペースで無性に食べたくなるかみそのさん定番中の定番であるおまかせコースを、今年も1年振りに食べに伺いました( *´艸｀)

お世辞にも綺麗と云えない昭和臭い居酒屋
風店構え、、、、相変わらずテキパキ働く
ご主人と初老のお母さんの二人で切り盛り
するかみそのさん…

定番中の定番でありスペシャリテと云って
良い料理の数々は～

出汁が染み渡るほど柔らかく煮込まれ煮鮑、、
河豚や鱈のとろとろクリーミーな白子の炙り、、
とろとろで甘味に溢れた穴子と柔らか大根の餡かけ、、
茶碗蒸しの上に珍重されるこのわたの塩味と臭み、、
甘鯛など旬の魚の炙りが入るお吸い物、、
サシの入りが素晴らしいブランド牛のサーロインステーキ、、
脂が乗りに乗り切り旨味いっぱいの鯖すし、、

などなど昔から基本変わらない素材の良さ
が光る定番メニューがウリ…

長きに渡り高い支持を維持し続けるかみそのさんの定番料理…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 33,912円/2人
おまかせコース 15,000円
煮鮑
河豚の白子焼き
平貝、鯛、トロ、雲丹のお造り
甘鯛と筍のお吸い物
自家製カラスミ
焼き河豚
このわた蒸し
穴子と大根煮の餡かけ
海老真丈揚げ
宮崎牛のサーロインステーキ
鯖すし
河豚と大根の白味噌汁
その他ドリンク

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煮鮑

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河豚の白子焼き

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平貝、鯛、トロ、雲丹のお造り

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甘鯛と筍のお吸い物

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自家製カラスミ

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焼き河豚

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このわた蒸し

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穴子と大根煮の餡かけ

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海老真丈揚げ

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宮崎牛のサーロインステーキ

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鯖すし、河豚と大根の白味噌汁

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2019/02/02 更新

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2回目

2017/12 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス3.5
- | 雰囲気3.0
- | CP4.2
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

素材の良さがウリの和食店( *´艸｀)

本日は久し振りのかみそのさん…素材の良さがウリの和食店♪
お店は少々老朽化が目立ち、、カウンター
10席は隣との距離が狭く少し我慢を強いら
れますが、、それ以上に素材の美味しさが
お客さんを満足させる不思議なお店（●＾o＾●）

本日も、たらの白子、のど黒、穴子、サー
ロインステーキそしてスペシャリテのさば
寿司とどれも素材の美味しさが前面に引き出されとてもグッド♪…店の狭さが気にならない方に自信を持ってお勧めしたい和食店です( *´艸｀)

本日のお品書き 22,896円/2人
おまかせコース 10,000円
たら白子
あわび煮
トロ、鯛、烏賊、雲丹のお造り
のど黒の一夜干し
このわた蒸し
きんき白味噌汁
穴子大根
サーロインステーキ
さば寿司
その他ドリンク

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たら白子

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あわび煮

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トロ、鯛、烏賊、雲丹のお造り

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のど黒の一夜干し

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このわた蒸し

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きんき白味噌汁

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穴子大根

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サーロインステーキ

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さば寿司

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2018/01/06 更新

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1回目

2014/10 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス3.5
- | 雰囲気3.5
- | CP4.1
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

かみそのさんの旬の拘り素材は秀逸です(●^o^●)

2014年10月###############
本日は、悪友人に誘われ二人でかみそのさんに…
相変わらず素材の良さとシンプルな味付けが光る料理に満足、満足(*^^*)
いつもの季節の料理と土瓶蒸し、最後にテッパンの鯖寿司、幸せなひとときをありがとうございました♪
本日のお品書 9,600円
・穴子と大根
・鱈の白子
・長野産松茸の土瓶蒸し
・のどくろ
・お造り
・海老しんじょう
・鯖すし
2014年5月###############
今年初めてのかみそのさん、今回は無理を言って渡り蟹の剥き身を事前に注文(*^.^*)
本日の逸品は網走のきんき、3年もの蛤、そして閉めに定番のさば寿司とても幸せな時間でした♪
#####[2013年10月]####################
久しぶりのかみそのさん、今日も素材の良さが際立つ料理を楽しむことが出来ました(●^o^●)
本日のおまかせ10,000円旬の秀逸な素材は、
・鱈の白子
・長野産松茸
・きんき
・お造り
・落ちあゆの甘露煮
・海老しんじょう
・最後にここの旬の逸品鯖すし
を頂きました♪本当にかみそのさんの素材はお客を裏切らないめちゃ美味しいものが出てくるのでいつもいつも楽しみにしてます(*^.^*)
#####[2013年3月]####################
本日は、僕が一番美味しいと思う日本料理店かみそのさんに約一年振りに10,000円のコースを食べに伺いました(*^.^*)本日のメインは脂が載ったキンキの塩焼き、蛤のお吸い物、○○牛のステーキ、シメサバの握りどれもこれも滅茶美味しかったです(*^.^*)本日の評価もやっぱり疑いなく一番だと思いました
♪一点だけ残念なのは隣のお客さんが巨大な渡り蟹の身をむいたものを食べていて、どうしてもこの渡り蟹が食べたいので来月中にリベンジしに伺いたいと心に決めました(*^.^*)
##################################
[2012年6月]本日は､かみそのさんでとっても美味しいおまかせ8,000円の日本料理を頂きました｡ここの味も藤原さん､藪下さん､ひじりさんに引けを取らないくらい美味しくて感動がありました｡
たとえば､鱧の味は今まで食べた鱧の中で一番美味しかった｡鱧料理に全く興味がありませんでしたけどなかなか美味しい食べ物だと言うことを教えてくれた一品でした｡また､桑名の蛤も旬の終盤ですが身がプリプリでこんなに風船みたいに
丸く膨れた美味しい素材も久しぶりでした｡他のお刺身､のどくろ､穴子､最後に食べた富山の鯖寿しも脂が乗りにのった美味しいものでした｡
是非また伺いたいと思います｡

ご馳走様でした｡

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2014年10月鯖寿司

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2014年10月のどくろ

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2014年10月松茸の土瓶蒸し

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2014年10月お造り

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2014年10月穴子と大根

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鱧

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鯵､鮪､雲丹

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桑名の蛤(プリプリです)

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のどくろ

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穴子と大根

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鯖寿し､とっても肉厚です

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海老しんじょう

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2013年3月味噌風味豆腐

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2013年3月お造り

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2013年3月キンキ

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2013年3月蛤

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2013年3月穴子と大根

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2013年3月○○牛のステーキ

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2013年3月甘くめちゃ美味しかったトマト

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2013年3月海老しんじょう

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2013年3月鯖寿司

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2013年10月鱈の白子

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2013年10月長野産松茸

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2013年10月

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2014年5月お造り

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2014年5月 3年もの蛤

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2014年5月網走のきんき

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2014年5月渡り蟹

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2014年5月

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2014年5月定番のさば寿司

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2017/11/18 更新

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みうっちょさんが投稿したかみその（愛知/丸の内）の口コミ詳細

移転かみその丸の内、国際センター、伏見/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したかみその（愛知/丸の内）の口コミ詳細

移転かみその丸の内、国際センター、伏見/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備