みうっちょさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

4回

夜の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.0
  
  |CP 4.3
  
  |酒・ドリンク -

4回目

2021/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

心機一転パワーアップした水口シェフがエスコートするビストロダイアさん(｡･ω･｡)

本日は、2年振り五回目～名古屋を代表する水口シェフが先頭に立ってエスコートするダイアさんへシェフおまかせコースを食べに伺いました(｡･ω･｡)

水口シェフの原点であるビストロダイアに、
ひと回りもふた回りも腕前と腹周りをパワー
アップした水口シェフが帰ってきました笑笑

グランドダイアを閉めこちらで以前のように
シェフ自らがお客一人一人に接客を伴う身近
なサービスが復活となりました(^^)/

包容力溢れる水口シェフと触れ合うことの出
来るダイア～料理は勿論のこと楽しさ満載と
魅力たっぷり…

北海道産の素材を中心となる魚介や野菜が並
ぶ煌やかな八種の前菜に…
新玉ねぎやホワイトアスパラの他ダイア名物
オマール海老のポワレにアメリケーヌソース
そして北海道を代表するブランド鴨のロース
などワクワク感いっぱいの内容にメロメロ～

心機一転パワーアップした水口シェフがエスコートするビストロダイアさん…自信を持ってお勧め致します(｡･ω･｡)

本日のお品書き 48,136円/2人
シェフおまかせコース 13,200円
静岡県産新玉ねぎのポタージュ　ベーコンとトリュフの香るカプチーノ仕立て
・三河産天然ヒラメのカルパッチョ　桜のケッパーソース
・北海道産ホタテ貝と富山県産ホタルイカのブルゴーニュ風
・北海道産インカの目覚めと千葉産サバのテリーヌ　レムナードソース
・瞬間燻製のノルウェー産サーモンレア　トマトバジルソース
・トウモロコシのムースと紅ズワイガニのマリネ
・ダイア名物ゴツゴツお肉のパテドカンパーニュ
・キュシユロレーヌ(ベーコン、玉ねぎ、モッツァレラ)
・加藤農園極トマトと水牛のカプレーゼ
佐賀県産ホワイトアスパラガスのソテー　フォアグラのポワレ　ポーチドエッグ
ダイア名物オマール海老のポワレ　アメリケーヌソース
北海道滝川産スノーホワイトチェリーバレー鴨のロースト　甘ずっぱいオレンジソース
お肉料理にフォアグラのポワレトリュフマデラソース+2,200円
名物熱々濃厚フォンダンショコラと蜂蜜のアイス添え＋880円
アイスコーヒー
その他ドリンク

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静岡県産新玉ねぎのポタージュ　ベーコンとトリュフの香るカプチーノ仕立て

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・ヒラメのカルパッチョ・ホタテ貝とホタルイカのブルゴーニュ風・インカの目覚めとサバのテリーヌ・瞬間燻製のサーモンレア　トマトバジルソース・トウモロコシのムースと紅ズワイガニのマリネ・ダイア名物ゴツゴツお肉のパテドカンパーニュ・キュシユロレーヌ(ベーコン、玉ねぎ、モッツァレラ)・加藤農園極トマトと水牛のカプレーゼ

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佐賀県産ホワイトアスパラガスのソテー　フォアグラのポワレ　ポーチドエッグ

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ダイア名物オマール海老のポワレ　アメリケーヌソース

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北海道滝川産スノーホワイトチェリーバレー鴨のロースト+お肉料理にフォアグラのポワレトリュフマデラソース+2,200円　甘ずっぱいオレンジソース

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名物熱々濃厚フォンダンショコラと蜂蜜のアイス添え＋880円

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アイスコーヒー

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2021/04/30 更新

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3回目

2019/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

定評のある安定感がウリ( *´艸｀)

本日は、ほぼ2年振りにビストロダイアさんへ…見た目、彩り、素材と野菜のバランス、そして多種多様なソース、味付けと安定感は定評のあるところ( *´艸｀)

丁寧で無難に纏めあげた一皿一皿の料理は
誰もが満足し得る完成度の高さがウリ、、

本日オーダーしたスペシャリテコースは、
ホタルイカ、青柳貝にタラの芽とこごみの春の息吹を感じる山菜の一皿、、
甘味の強いタイラ貝、ヒラメ、ボタン海老にあっさりトマトとバジルソース、、
旨味に溢れた仙台牛もも肉のローストにパルミジャーノレッジャーノの芳醇で濃厚な風味と香りを楽しみ、、
竹炭色の鱧とアスパラの無色の西洋風天ぷらベニエに色付けするパセリにんにくソース、、
春、定番中の定番である甘鯛の鱗焼きと北海道の蝦夷鮑の其々異なる食感が楽しく、、
食感を変えたオマール海老のポワレとカダイフを甲殻類風味強いアメリケーヌソースで、、
柔らか赤身の牛ヒレにフォアグラを合わせロッシーニ風に、、
そして、ほうじ茶のクリームブリュレとバニラアイスと云う少し平凡過ぎる点が残念なデセール、、

～と美味しく裏切られない一皿一皿の内容
は流石、水口シェフ譲り…

満足感の高い安定感がウリのビストロダイアさん…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 52,800円/2人
スペシャリテコース 20,000円
富山のホタルイカと青柳貝タラの芽、こごみ他山菜のマリネ
タイラ貝と三河産天然ヒラメ、ボタン海老のトマトバジルソースカルパッチョ
フォカッチャとバケットリエット添え
仙台牛のもも肉の炙りにパルミジャーノレッジャーノとバルサミコソース
竹炭色の鱧とアスパラのベニエパセリにんにくソース
甘鯛の鱗焼きと北海道の蝦夷鮑
オマール海老のポワレローストとカダイフ包みアメリケーヌソース
牛ヒレフォアグラとトリュフを添えたロッシーニ風
相方北海道の鴨上にフォアグラとトリュフ添え金柑のソース
ほうじ茶のクリームブリュレとバニラアイス
相方フォンダンショコラとバニラアイス
その他ドリンク
サービス料10%
消費税 8%

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富山のホタルイカと青柳貝タラの芽、こごみ他山菜のマリネ

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フォカッチャとバケットリエット添え

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タイラ貝と三河産天然ヒラメ、ボタン海老のトマトバジルソースカルパッチョ

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仙台牛のもも肉の炙りにパルミジャーノレッジャーノとバルサミコソース

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ベニエ(西洋風天ぷら)竹炭色の鱧とアスパラパセリにんにくソース

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甘鯛の鱗焼きと北海道の蝦夷鮑

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オマール海老のポワレローストとカダイフ包みアメリケーヌソース

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牛ヒレフォアグラとトリュフを添えたロッシーニ風

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相方北海道の鴨上にフォアグラとトリュフ添え金柑のソース

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ほうじ茶のクリームブリュレとバニラアイス

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相方フォンダンショコラとバニラアイス

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コーヒー

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2019/04/26 更新

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2回目

2017/05 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク- ］

天然素材コース( *´艸｀)

本日は、久し振りのダイアさん…少々奮発して天然素材コースを食べに伺いました（●＾o＾●）
天然素材コースは帆立とウニ、ズワイガニ
とキャビア、伊勢海老、仙台牛リブロース
、鱧、鴨フォアグラ、、そして今回のメイ
ンは巨大オマール海老とそうそうたるメン
バーが集まり豪華絢爛♪
もちろん素材の味を活かした料理は見た目
、味も素晴らしい～水口シェフ天才料理人
の技が凝縮している様…
素材の味を引き出し見た目もキラキラ、名古屋を代表するレストラン…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 63,796円/2人
Menu Naturelle(天然素材) 25,000円
軽くスモークした北海道産帆立とウニの冷静昆布の泡
鳥取県産紅ズワイガニとキャビアの缶詰アラシュープリーズ
ヴィシソワーズパリソワ仕立てイタリア産サマートリュフとパルマ産プロシュートのセッシェ
宮崎マンゴーと伊勢海老のマリネ日向夏のヴィネグレットソース
仙台牛リブロースの炙りカルパッチョレバノン風
和歌山県産鱧のベニエとケベック州産鴨フォアグラのポワレマデラ酒のソース
カナダ産活オマール海老のロースト濃厚なビスクソース
愛知県産牛フィレ肉のローストマデラ酒のソース
苺のデザート
その他ドリンク

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軽くスモークした北海道産帆立とウニの冷静昆布の泡

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鳥取県産紅ズワイガニとキャビアの缶詰アラシュープリーズ

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ヴィシソワーズパリソワ仕立てイタリア産サマートリュフとパルマ産プロシュートのセッシェ

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宮崎マンゴーと伊勢海老のマリネ日向夏のヴィネグレットソース

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仙台牛リブロースの炙りカルパッチョレバノン風

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和歌山県産鱧のベニエとケベック州産鴨フォアグラのポワレマデラ酒のソース

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カナダ産活オマール海老のロースト濃厚なビスクソース

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愛知県産牛フィレ肉のローストマデラ酒のソース

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苺のデザート

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2017/10/06 更新

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1回目

2015/04 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今や名古屋を代表するフレンチ店(●^o^●)

2015年4月
4度目の再訪問、写真追加しました♪

2012年8月
本日は、あの超人気のビストロダイヤさんにやっとやっと伺う機会が出来たのでシェフのお任せコース7,500円をお願いしました♪
写真の通りとても綺麗で美味しい料理と水口シェフの暖かい気配りがとても気持ち良く楽しませて頂きました♪
さすが食べログで超人気のビストロです♪次はどんな料理で見た目どんなに楽しませてくれるか次の料理はどんなに美味しい味なのか想像力を掻き立ててくれます♪こんなに色々な面で楽しくワクワク食事できるのも久しぶりです♪シェフの芸術的なビジュアルとテイストに酔える自信をもってオススメできる貴重な数少ないお店です♪
ご馳走さまでした♪

本日のお品書

おまかせ7,500円
全６皿（アミューズ＋前菜＋前菜＋お魚＋お肉＋デザート）
他では食べられない北海道の特選素材を使ったコース

2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015年4 月

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2015/07/16 更新

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みうっちょさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したビストロ ダイア（愛知/新栄町）の口コミ詳細

閉店ビストロ ダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ