みうっちょさんが投稿した開化亭（岐阜/名鉄岐阜）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

開化亭名鉄岐阜、岐阜、田神/中華料理

3回

夜の点数：4.1
- ￥30,000～￥39,999 / 1人
- 料理・味 4.3
  
  |サービス 3.9
  
  |雰囲気 3.9
  
  |CP 4.1
  
  |酒・ドリンク -

3回目

2024/08 訪問

夜の点数：4.1
- ［料理・味4.3
- | サービス3.9
- | 雰囲気3.9
- | CP4.1
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

古田DNA

なんと約六年振り三回目、何故か近くて遠い中華の名店となってしまった開花亭…お父さん古田等氏が経営する銀座のフルタ、次男の古田諭史氏はチウネと何処の店も予約困難な人気店となり上京し大成功を収めている。

ここ開花亭を任される長男古田貴達氏は
寡黙な真面目な方…色々な処で老朽化を
感じる店舗はライブ感あるカウンターや
シェフとの距離を近くしたりとソフト面
ハード面共に新しさを取り入れて欲しい
時期に来ていると思うのですが…

伝説的な逸話が残る名店として輝かしさ
は磨いていて欲しい。
このひと品だけを食べに来るほどの人気
だったキャビアを乗せた冷製ビーフン〜
色々な店で真似られるようになり…

和良川の鮎や渥美産うなぎ、伊勢海老、
仙鳳趾の牡蠣、黒鮑…と拘りの高級食材
が目白押し、豆板醤、甜麺醤、XO醤、
オイスターソースに上湯清湯スープなど
をベースとする中華料理らしいシンプル
な味わいが嬉しい❗️

ご馳走様でした(^^)

本日のお品書き 36,000円
33,000円コース
愛知　渥美産天然うなぎ　生雲丹　胡瓜と丸茄子　実山椒ソース
ベルーガキャビア　冷製ビーフン
和良川鮎の春巻き　酢橘　塩
のど黒と伊勢海老、仙鳳趾の牡蠣　塩漬け卵の炒め物
フカヒレステーキと松茸　上湯餡掛け
黒鮑　肝入りオイスターソース　蒸しパン
牛ヒレ肉の天ぷら　胡瓜とザーサイ、白ネギ
◯相方　担々麺　
ねぎラーメン
◯炒飯
マーボー飯
杏仁豆腐
凍頂烏龍茶のシャーベット
その他ドリンク

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愛知　渥美産天然うなぎ　生雲丹　胡瓜と丸茄子　実山椒ソース

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ベルーガキャビア　冷製ビーフン

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和良川鮎の春巻き　酢橘　塩

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のど黒と伊勢海老、仙鳳趾の牡蠣　塩漬け卵の炒め物

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フカヒレステーキと松茸　上湯餡掛け

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黒鮑　肝入りオイスターソース　蒸しパン

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牛ヒレ肉の天ぷら　胡瓜とザーサイ、白ネギ

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相方　担々麺

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炒飯

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凍頂烏龍茶のシャーベット

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杏仁豆腐

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2024/09/12 更新

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2回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］

満足度の高い素材と料理は感動の嵐( *´艸｀)

本日は、3年6ケ月振りに岐阜にある中華の名店開化亭さんにおまかせコースを食べに伺いました( *´艸｀)
何と言っても開化亭さんのウリは…素晴ら
しい素材にシンプルで素材の良さを引き出
す味付けは感動的な美味しいさ〜♪

独特な魅惑の風味が堪らない上海蟹の身と内子、、
ベルーガの甘辛いキャビア、、
まさしく海のミルクたっぷり分厚く身の締まるプリプリした仙鳳趾産牡蠣、、
これまた厚みある良質なフカヒレ、、
口の中で溶けそうなトロトロ食感の黒アワビ、、
旨味の詰まった黒毛和牛のヒレ肉とシャキシャキした風味の強い松茸、、
そして開化亭さんテッパンの麻婆飯他ご飯又は坦々麺と選択出来る楽しさ、、
締めはこれまたテッパンの液体に限りなく近い杏仁豆腐、、

感動レベルの素晴らしい素材と味付けされ
た料理のオンパレード～♪

素材が素晴らしい分価格も張りますが、、
開化亭さんが産み出す価格以上に満足度の高い素材と料理は感動の嵐…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 61,063円/2人
おまかせコース 25,000円
蒸し上海蟹黒酢ソース
烏龍茶
カスピ海産ベルーガのキャビアの冷製ビーフン胡麻油和え
真鱈の白子焼きイタリア産白トリュフ乗せ
北海道産仙鳳趾産牡蠣の四川ソース
フカヒレのステーキ上湯餡かけ
黒アワビの肝入りオイスターソースとチンゲン菜クリームソースパン付き
和牛のヒレ肉のロースと松茸と九条ネギのオイスターソース
麻婆飯
相方担々麺
台湾の凍頂烏龍茶のシャーベット
杏仁豆腐
その他ドリンク

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蒸し上海蟹黒酢ソース

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烏龍茶

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カスピ海産ベルーガのキャビアの冷製ビーフン胡麻油和え

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真鱈の白子焼きイタリア産白トリュフ乗せ

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北海道産仙鳳趾産牡蠣の四川ソース

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フカヒレのステーキ上湯餡かけ

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黒アワビの肝入りオイスターソースとチンゲン菜クリームソースパン付き

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和牛のヒレ肉のロースと松茸と九条ネギのオイスターソース

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麻婆飯

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相方担々麺

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台湾の凍頂烏龍茶のシャーベット

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杏仁豆腐

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2018/11/08 更新

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1回目

2015/04 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

古田シェフの素材の良さを大切にした料理(●^o^●)

本日は、岐阜市役所近くに行くチャンスを得、以前から一度伺いたかった古田シェフの開化亭さんにおまかせコース15,000円を食べに伺いました(*^^*)
お店は、きっちりした高級レストランをイメージしていましたが意外にひっそりした場所に佇む個人経営のこじんまりしたコンクリートの打ちっぱなしが特徴的な普通のお店で驚きました(^_^;)
さて、料理は何と言っても素材の質と鮮度に拘っている点がない素晴らしい♪今回頂いた分厚いフカヒレ、オマール海老、黒アワビ、ミル貝、大きな桑名の蛤に添えられたアスパラ、チンゲン菜の野菜などが素材そのものの良さを引き出した薄味でとても美味しく楽しい(*^^*)
更に嬉しいことに締めのご飯又は麺は5品から選ぶことが出来ます♪僕は汁物辛い物が欲しかったので胡麻の利いた担々麺を選択、相方は山椒たっぷりの麻婆飯どちらも本格的味付けで美味しく頂きました♪料理の出てくるタイミングはちゃんと管理されライトの雰囲気も良くまるでフレンチレストランでフレンチを食べている錯覚に囚われます♪
久しぶりに皆さんに自信を持ってお勧め出来る拘りを感じる感動のあるお店でした(*^^*)
追伸、駐車場は近くにコインパーキングがありますよ。

本日のお品書き 36,828円/2人
おまかせコース 15,000
桑名の蛤、筍のスープ
キャビアの冷製のビーフン
ミルガイと黄にらの炒め物
ブルターニュ産オマールエビ
フカヒレとアスパラガス
黒アワビに肝ソースにチンゲン菜のソース
シャラン産鴨の燻製仕立て
担々麺(ご飯は担々麺、生姜の味が利いたご飯、葱ラーメン、炒飯、麻婆飯5品から選べます)
相方麻婆飯
杏仁豆腐
お菓子
その他ドリンク

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お菓子

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杏仁豆腐

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相方麻婆飯

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担々麺(ご飯は担々麺、生姜の味が利いたご飯、葱ラーメン、炒飯、麻婆飯5品から選べます)

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シャラン産鴨の燻製仕立て

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黒アワビに肝ソースにチンゲン菜のソース

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フカヒレとアスパラガス

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ブルターニュ産オマールエビ

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ミルガイと黄にらの炒め物

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キャビアの冷製のビーフン

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桑名の蛤、筍のスープ

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2015/05/09 更新

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みうっちょさんが投稿した開化亭（岐阜/名鉄岐阜）の口コミ詳細

開化亭名鉄岐阜、岐阜、田神/中華料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した開化亭（岐阜/名鉄岐阜）の口コミ詳細

開化亭名鉄岐阜、岐阜、田神/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備