みうっちょさんが投稿した肉屋雪月花 NAGOYA（愛知/名鉄名古屋）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

肉屋雪月花 NAGOYA名鉄名古屋、近鉄名古屋、名古屋/牛料理、日本料理

3回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.6
  
  |CP 4.7
  
  |酒・ドリンク -
昼の点数：4.0
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.9
  
  |CP 4.0
  
  |酒・ドリンク -

3回目

2019/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

松阪牛おまかせコース( *´艸｀)

本日は、8ケ月振りに最高に美味しい肉を頂くことが出来る雪月花さんへ松阪牛おまかせコースを食べに伺いました( *´艸｀)

本日の素材は39ケ月12番等級、田島系の爽
やかさと松阪の豊潤さを兼ね備えた奇跡と云
えるほど素晴らしい松阪牛～
メインは勿論この松阪牛のシャトーブリアン
、マグロの赤身に美味しい脂が適度に混じっ
たような味わいはこれ以上ない最高レベルの
美味しさ～♪

最高に美味しい松阪牛の内もも、サーロイン
は勿論のこと、立派な大きさのピンク色した
京都の甘鯛、歯切れの良さが際立つ長岡の筍
、甘く濃厚な雲丹風味に溢れたキタムラサキ
や加藤農園のフルーツトマト、、

そして岐阜の美味しいお米である龍の瞳は、
赤酢と混ぜ寿司風に、銀のみかづきは雪月花
スペシャリテであるビーフカレーのお供に…

締めは果物の女王と呼ばれるマンゴスチン、
東南アジア原産のフルーツ、白い実の果肉は
強い甘みとさわやかな酸味で上品な味わい♪

接客サービスも最高レベル、非の打ち所の無
い完成された名古屋自慢の肉料理店、、

最高の素材を最高の付け合わせや味付けによりとことん美味しく楽しませてくれるBOSS田中氏…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 70,842円/2人
松阪牛おまかせコース 30,000円
赤貝と松阪牛赤身のランプ肉のぬた和え
大洗町のヒラメと松阪牛の内もも肉の昆布締めの海苔巻き
京都の甘鯛と長岡の筍のお吸い物
松阪牛のタンの炙り福井県の地辛子
加藤農園のフルーツトマト
龍の瞳の赤酢飯に松阪牛サーロインとキタムラサキ雲丹とキャビアを載せて
松阪牛シャトーブリアンのカツに八丁味噌とデミグラスソースとウスターソースを加えたソース白菜のシュークルート
冷麵
天然クレソンのサラダにイチゴのドレッシング
松阪牛シャトーブリアンヤングコーン
銀のみかづき松阪牛のしぐれ煮、カレーライス、赤だし
沖縄のマンゴスチンキンモクセイのお茶
その他ドリンク 3,900円
サービス料5% 1,695円
消費税 5,247円

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赤貝と松阪牛赤身のランプ肉のぬた和え

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大洗町のヒラメと松阪牛の内もも肉の昆布締めの海苔巻き

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京都の甘鯛と長岡の筍のお吸い物

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松阪牛のタンの炙り福井県の地辛子

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加藤農園のフルーツトマト

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龍の瞳の赤酢飯に松阪牛サーロインとキタムラサキ雲丹とキャビアを載せて

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松阪牛シャトーブリアンのカツに八丁味噌とデミグラスソースとウスターソースを加えたソース白菜のシュークルート

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冷麵

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天然クレソンのサラダにイチゴのドレッシング

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松阪牛シャトーブリアンヤングコーン

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銀のみかづき松阪牛のしぐれ煮、カレーライス、赤だし

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沖縄のマンゴスチン

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キンモクセイ

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2019/04/07 更新

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2回目

2018/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク- ］

楽しさいっぱい特産松阪牛おまかせコース( *´艸｀)

本日は1年10ケ月振りの雪月花さん…初回に食したランチコースが格別に美味しかったので、奮発し高嶺の花である特産松阪牛おまかせコースを食べに伺いました( *´艸｀)
名古屋トップクラスの格別に旨い肉料理を
色々楽しめる雪月花さん…
カウンターから覗く肉は勿論のこと、黒鮑
、白川鮎、フルーツトマト、雲丹、銀の三
日月、東京三つ葉他取扱う素材は最高級品
ばかり♪
本日オーダーした特産松阪牛おまかせコー
スは雪月花さんが自信を持って仕入れた
45ケ月の最高級松阪牛、この最高の松阪牛
のコース料理は初めから終わりまで驚きの
連続…
どれも蕩けるほど柔らかで甘く、口いっぱ
い旨味に溢れ、食感や品の良さが際立つイ
チボ、タン、ハネシタ、シャトーブリアン
サーロインステーキと至福の美味しさ♪
椀、漬け、握り、炙り、しゃぶしゃぶ、カ
レー、しぐれ煮といろいろな料理に形を変
え楽しむ料理は最高に楽しい♬
接客サービス、雰囲気にも優れ東京の第一線でも通用するほどの秀逸なオペレーションの雪月花さん…価格以上に満足度高く自信を持ってお勧めいたします(#^.^#)

本日のお品書き 78,170円/2人
特産松阪牛おまかせコース　32,400円
三重の黒鮑キャビアの乗せ
イチボ肉の漬け
飛騨白川の鮎下に松阪牛わ敷いた椀もの
炭火で炙ったタンと、あさつき
加藤農園さんのフルーツトマト
ハネシタを赤酢のシャリで握った寿司と雲丹
シャトーブリアン、東京三つ葉のしゃぶしゃぶ
すだち入り韓国冷麺
サーロインステーキとアスパラ、クレソンのサラダ、牛のしぐれ煮、香の物、松阪牛入りカレー、茗荷とじゅんさいのお味噌汁、高山の銀の三日月、金木犀のお茶
高知の西瓜のジュース
その他ドリンク 5,800円
サービス料 6,580円
消費税 5,790円

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三重の黒鮑キャビアの乗せ

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45ケ月の最高級松阪牛

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イチボ肉の漬け

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飛騨白川の鮎下に松阪牛わ敷いた椀もの

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炭火で炙ったタンと、あさつき

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加藤農園さんのフルーツトマト

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ハネシタを赤酢のシャリで握った寿司と雲丹

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シャトーブリアン、東京三つ葉のしゃぶしゃぶ

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すだち入り韓国冷麺

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サーロインステーキとアスパラ

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高山の銀の三日月

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松阪牛入りカレー

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牛のしぐれ煮

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茗荷とじゅんさいのお味噌

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高知の西瓜のジュース

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2018/07/25 更新

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1回目

2016/09 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

肉料理を堪能出来る雪月花さんのランチコース (●^o^●)

本日は、名古屋駅前第3堀内ビル地下1階にグランドオープンしたばかりの肉屋雪月花さんにランチコース花を食べに伺いました(*^^*)

お店は内外観綺麗な高級お寿司屋さん的雰囲気…
お寿司さんのようにカウンターで頂くと板さんのてきぱきした仕事振りが良く見え楽しかったですねぇ(^_^;)
最近サシの入った高級ブランド肉の脂分が少々苦手となり高級店に行くとギブアップすることもありましたが、驚いたことにこちらのお肉は何れも見事にあっさり…
そしてどの部位の料理も美味しく頂きました♪
恐らく生肉に近い状態や低温調理だったり基本余り短時間に火を通さず時間を掛け柔らかく脂身を溶かした料理…
肉の旨味と甘味を前面に出した料理は名古屋トップクラスと言って良いのでは…(*^^*)

期待以上に美味しく調理バリエーションも豊富で肉料理の懐の深さを垣間見たような…
自信を持ってお勧めしたい肉料理を堪能出来るお店ですよ(*^^*)

本日のお品書き 18,792円/2人
ランチコース花 8,000円
八寸飛騨牛生肉にイチヂク、生肉のお寿司、タン、コンソメスープ
タンの昆布締め雲丹とキャビアを添えて
飛騨牛の昆布巻き
松阪牛のミスジのしゃぶしゃぶ
かぶら、松茸とテールスープ
サラダに酒粕のドレッシング
飛騨牛のシャトーブリアン低温調理
ご飯、味噌汁、香の物
静岡産グランメロン
その他ドリンク

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八寸飛騨牛生肉にイチヂク、生肉のお寿司、タン、コンソメスープ

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タンの昆布締め雲丹とキャビアを添えて

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飛騨牛の昆布巻き

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松阪牛のミスジのしゃぶしゃぶ

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かぶら、松茸とテールスープ

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サラダに酒粕のドレッシング

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飛騨牛のシャトーブリアン低温調理

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ご飯、味噌汁、香の物

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静岡産グランメロン

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2016/09/19 更新

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みうっちょさんが投稿した肉屋雪月花 NAGOYA（愛知/名鉄名古屋）の口コミ詳細

肉屋雪月花 NAGOYA名鉄名古屋、近鉄名古屋、名古屋/牛料理、日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した肉屋 雪月花 NAGOYA（愛知/名鉄名古屋）の口コミ詳細

肉屋 雪月花 NAGOYA名鉄名古屋、近鉄名古屋、名古屋/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した肉屋雪月花 NAGOYA（愛知/名鉄名古屋）の口コミ詳細

肉屋雪月花 NAGOYA名鉄名古屋、近鉄名古屋、名古屋/牛料理、日本料理