みうっちょさんが投稿したサンタキアラ（愛知/森下）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店サンタキアラ森下、大曽根/イタリアン、イノベーティブ

3回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.3
  
  |酒・ドリンク 3.5
昼の点数：3.9
- ￥5,000～￥5,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.6
  
  |CP 4.0
  
  |酒・ドリンク -

3回目

2020/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

天才肌高畑シェフの美味しい料理～お勧めです(｡･ω･｡)

本日は、1年6ヶ月振りに名古屋トップレベルの実力を備えるお気に入りイタリアンレストランサンタキアラさんへおまかせコースを食べに伺いました(｡･ω･｡)

三河湾の魚介を知り尽くした地元の食材を
主に地産地消する若手高畑シェフの姿勢に
共感を覚えて止みません～
最近狩猟の免許も取ったことで、三河湾の
魚介類、きのこ獲り、ジビエと料理の守備
範囲が広がり今後が楽しみ…

三河湾で獲れた魚介は大変新鮮で美味しく
素材の仕入れ、目利きの良さは流石～
そして奥さんの分かりやすく気配りに優れ
た接客サービスも格別に気持ち良い…

本日頂いた高畑シェフりおまかせコースは…
自家製青唐辛子オイルで和えた磯の香り漂う三河産赤貝～西尾産白菜の菜花と白い大根のソース～旨し♪
焼き蓮根まんじゅうの上に青空レストランに取り上げられた千葉木更津竹島さんの水牛モッツァレラチーズ、そして名古屋コーチンコンソメスープで浸して、、
朴葉の挟み焼き～中津川のちぢみほうれん草と磯の香り漂うミルク溢れる浜名湖の真牡蠣のソテー～熟成させた里芋のピューレ、三河湾渡り蟹の蟹味噌ソース～素材とソースの拘りは変態遍歴がありそう(^^)/
カリカリ食感が楽しい鱗焼きにした伊良湖沖の甘いアオハタと西尾の蕪～新青海苔のソースが素材の味をパワーアップ♪
じゃが芋のフォカッチャと全粒粉のパン～フォカッチャはお土産にしたいほど出来良く、、
内子たっぷり三河湾の渡り蟹と中津川産蕗の薹の味わいに満ちたパスタ(^^)/
浅利の出汁で炊いた田原市の黒米～黒米の芯が残る堅さと味わいはリゾットに向きで美味しい～カラスミをたっぷり掛れば最高級に出来の良いリゾット(^^)/
愛知県新城市の蓬莱泉の酒粕を食べて育った源氏和牛のランプ肉～西尾のカリフラワーのピューレ岐阜の富有柿を白ワインビネガーでマリネした逸品(^^)/
蓬莱泉の酒粕で作った酒粕のムースにアーモンドのスープと塩キャラメルのジェラート～ドルチェも地産地消精神が…
締めは、カモミールとアーモンド菓子とポン菓子のチョコ
…と地産地消に拘る素材は磨き込まれ素晴
らしい、、素材だけでなくソースも手が込
み完成度高く、食べログの評価がイマイチ
な点がナゾです(^_^;

味良し、素材良し、接客サービス良し、感動的な料理を楽しむことの出来るサンタキアラさん…自信を持ってお勧め致します(｡･ω･｡)

本日のお品書き 30,910円/2人
Cena 12,000円
青唐辛子オイルで和えた三河産赤貝～西尾白菜の菜花に白い大根のソース
蓮根まんじゅうの上に水牛モッツァレラ～名古屋コーチンコンソメスープ
朴葉の挟み焼き～中津川のちぢみほうれん草と浜名湖の真牡蠣のソテーに熟成させた里芋のピューレと三河湾渡り蟹の蟹味噌ソース
鱗焼きにした伊良湖沖のアオハタと西尾の蕪～新青海苔のソース
じゃが芋のフォカッチャと全粒粉のパン
内子たっぷり三河湾の渡り蟹と中津川産蕗の薹のパスタ
田原市の黒米にカラスミを掛けたリゾット
愛知県新城市の源氏和牛のランプ肉、西尾のカリフラワーのピューレに岐阜の富有柿を白ワインビネガーでマリネしたソース
蓬莱泉の酒粕ムースにアーモンドのスープと塩キャラメルのジェラート
相方大府の紅はるかのモンテビアンコ(モンブラン)
カモミール
アーモンド菓子とポン菓子のチョコ
その他ドリンク 4,100円
消費税 2,810円

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青唐辛子オイルで和えた三河産赤貝～西尾白菜の菜花に白い大根のソース

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蓮根まんじゅうの上に水牛モッツァレラ～名古屋コーチンコンソメスープ

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朴葉の挟み焼き～中津川のちぢみほうれん草と浜名湖の真牡蠣のソテーに熟成させた里芋のピューレと三河湾渡り蟹の蟹味噌ソース

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鱗焼きにした伊良湖沖のアオハタと西尾の蕪～新青海苔のソース

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じゃが芋のフォカッチャと全粒粉のパン

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内子たっぷり三河湾の渡り蟹と中津川産蕗の薹のパスタ

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田原市の黒米にカラスミを掛けたリゾット

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愛知県新城市の源氏和牛のランプ肉、西尾のカリフラワーのピューレに岐阜の富有柿を白ワインビネガーでマリネしたソース

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蓬莱泉の酒粕ムースにアーモンドのスープと塩キャラメルのジェラート

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相方大府の紅はるかのモンテビアンコ(モンブラン)

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カモミール

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アーモンド菓子とポン菓子のチョコ

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2020/02/20 更新

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2回目

2018/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

感動レベルの料理とソース…( *´艸｀)

本日は、2年6ケ月振りのサンタキアラさん…どの料理もソースも感動レベルで高畑シェフかなり腕をあげられた印象( *´艸｀)
最近狩猟以外に茸狩りに嵌り休みは必ず山
に出かけていると奥さまが嘆いて??おりました(^-^;

本日頂いた感動レベルの皿は…
甘味と旨味が詰まったサワラ、、
ソース以上に秀逸なスモーク風味の牡蠣と穴子、、
茄子のスープに浮かぶ甘味いっぱいのうちわ海老、、
歯切れ良い食感の国産ポリチーニ茸、、
皮と身の焦げ目がソース以上に美味しいうつぼ、、
渡り蟹の強い個性が詰まった平麺パスタ、、
イノシシの濃いラグーソースをしっかり受け止めるモチモチ食感の太麺パスタ、、
などなど…

サンタキアラさん、どの皿も素材の個性が染み渡る料理ばかりで思わず唸ってしまうほど…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 32,940円/2人
おまかせコースB 12,000円
伊勢湾答志島のサワラとオクラのトマトソース
じゃがいものフォカッチャ、酒粕を練りこんだパン
稲わらでスモークした日間賀島の岩ガキ下に北海道産インカのめざめ、モロヘイヤ、牛蒡
相方稲わらでスモークした三河湾の穴子下に北海道産インカのめざめ、モロヘイヤ、牛蒡
知多の茄子にうちわ海老のスープ下に春日井ポルチーニ茸のソテー
備長炭で火入れした伊勢湾のうつぼ二種左は皮目だけふんわり、右はしっかり焼きコロコロ食感
三河湾渡り蟹に合わせた開田高原のハナビラ茸、カラスミと平打ち麺トルネッテ
鳥取県仔イノシシのラグーソースの太麺パスタピンチ
北海道ミルク仔鳩のロースト西尾の紫玉ねぎ、紫キャベツ
赤ワインでコンポートしたイチジクにほうじ茶のムース
相方温かいエスプレッソをかけたティラミスサンブーカ風味
コーヒー
アーモンドとレーズンのビスコッティとキャラメルゼしたくるみ
その他ドリンク

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伊勢湾答志島のサワラとオクラのトマトソース

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じゃがいものフォカッチャ、酒粕を練りこんだパン

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稲わらでスモークした日間賀島の岩ガキ下に北海道産インカのめざめ、モロヘイヤ、牛蒡

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相方稲わらでスモークした三河湾の穴子下に北海道産インカのめざめ、モロヘイヤ、牛蒡

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知多の茄子にうちわ海老のスープ下に春日井ポルチーニ茸のソテー

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備長炭で火入れした伊勢湾のうつぼ二種左は皮目だけふんわり、右はしっかり焼きコロコロ食感

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三河湾渡り蟹に合わせた開田高原のハナビラ茸、カラスミと平打ち麺トルネッテ

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鳥取県仔イノシシのラグーソースの太麺ピンチパスタ

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北海道ミルク仔鳩のロースト西尾の紫玉ねぎ、紫キャベツ

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赤ワインでコンポートしたイチジクにほうじ茶のムース

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相方温かいエスプレッソをかけたティラミスサンブーカ風味

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アーモンドとレーズンのビスコッティとキャラメルゼしたくるみ

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2018/08/27 更新

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1回目

2016/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

昼の点数：3.9
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.6
- | CP4.0
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

高畑シェフが作る素材の味を引き出す美味しい料理(●^o^●)

2016年2月
本日は、三年振りにサンタキアラさんにランチを食べに伺いました(*^^*)
お店は三年前とほとんど変わらず…、ここの特徴である三河湾で取れた太刀魚、タイラギ貝、あんこうなど新鮮な魚介の料理は素材の美味しさが大切にされた味付けで本当に旨い♪
そして恵那のいのししも素朴にローストされ肉の旨味が十分…、サンタキアラさんの素材真骨頂である素材の美味しさを堪能できました♪

本日のお品書き 11,120円/2人
pranzoaA 3,800円
三河湾の太刀魚炙りペシュクルード
三河湾タイラギ貝ゴルゴンゾーラとイカスミ
三河湾のあんこうと冬キャベツのソース手打ちパスタ
恵那のいのししのロースト
酒粕のムースバニラのジェラートアーモンドソース
温かいエスプレッソかけティラミス
コーヒー
その他ドリンク

2013年4月
柳橋中央市場で働いたことのある高畑シェフが作る素材の味を引き出すとても美味しい料理を食べたくお伺いしました(*^.^*)
うわさ通り料理は、全ての素材が新鮮で美味しく、今の旬の素材を最大限生かした僕の一番好きなタイプのお店でだったので嬉しくて……(*^.^*)
今回の料理の中で鳥貝、ミル貝、蛤などの貝は甘く美味しかったぁ～、また手長えびのパスタもえびの大きな身と脳みそがパスタと絡み合ってとてもグーでしたぁ♪そしてメインのタンクロのステーキも肉汁がにじみ出ていて美味しかったぁ～(*^.^*)
最後のデザートまで全て楽しむことので来た素晴らしいディナーコースでしたぁ♪

本日のお品書
スペシャル12,000円(シェフがその日に手に入る一番と考える食材を使った料理、他に6,500円、8,000円のコースのみ)

2016年2月

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2016年2月

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2016年2月三河湾の太刀魚炙りペシュクルード

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2016年2月

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2016年2月三河湾タイラギ貝ゴルゴンゾーラとイカスミ

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2016年2月三河湾のあんこうと冬キャベツのソース手打ちパスタ

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2016年2月恵那のいのししのロースト

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2016年2月酒粕のムースバニラのジェラートアーモンドソース

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2016年2月温かいエスプレッソかけティラミス

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2016年2月コーヒー

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鳥貝とホワイトアスパラ

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本ミル貝

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すずき

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手長えびのパスタ

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仙台タン牛と黒毛和牛を掛け合わせたタンクロ和牛に蛤

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デザート

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2016/03/01 更新

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みうっちょさんが投稿したサンタキアラ（愛知/森下）の口コミ詳細

閉店サンタキアラ森下、大曽根/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したサンタキアラ（愛知/森下）の口コミ詳細

閉店サンタキアラ森下、大曽根/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備