みうっちょさんが投稿した尾頭橋すみや（愛知/尾頭橋）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

尾頭橋すみや尾頭橋、金山、山王/日本料理、海鮮

3回

夜の点数：3.9
- ￥15,000～￥19,999 / 1人
- 料理・味 3.9
  
  |サービス 3.9
  
  |雰囲気 3.6
  
  |CP 3.9
  
  |酒・ドリンク -

3回目

2020/02 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.6
- | CP3.9
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

お楽しみの土鍋炊き込みご飯( ^o^)ﾉ

本日は、2年7ケ月振りに今年ミシュラン★に輝いた尾頭橋すみやさんへおまかせコースを食べに伺いました( ^o^)ﾉ

初めてのカウンターで寡黙なご主人と愛想
の良いテキパキ働く奥さんとの様子も肴に
美味しい料理を頂きました♪

残念ながらカウンターと厨房はフラットで
ないため細かな手捌きまで見ることは出来
ませんがそれなりのライブ感はあり楽しい
ですねぇ(^^)/

ミシュラン★を取ったことで自信と箔が付
いたように見えます～
さてすみやさんの一番の醍醐味は土鍋の炊
き込みご飯～前回食べた牛蒡の炊き込みご
飯の美味しさが脳裏から離れず、、今日は
何の炊き込みご飯か楽しみ～♪

さて本日頂いたおまかせコースは…
煮た大船煮～ほっこり♪
磯の香り濃厚な雲丹と鱈の白子にユリ根の茶碗蒸し～雲丹と白子相性良いですね～
ふぐ刺し～アサツキと鉄皮を一緒に巻いて美味しく頂きます、、
墨烏賊と甘海老のお造り～どちらも甘い粘りが美味しい、、
鰤と水菜、エリンギしゃぶしゃぶ～鰤の余分な脂が落ち旨味が増し増し～参加型のしゃぶしゃぶが楽しい♪
八寸鮟肝と寒干し大根、子持ち昆布とわさび菜のお浸し、牡蠣とうるいの牡蠣味噌のせと近江こんにゃく、自家製のイカの塩辛～手の込んだ出汁ベースの味付けがグッド、、
本日のメインと言って良い真魚鰹の味噌幽庵焼きと河豚の白子～醤油、味醂に味噌麹が旨味を閉じ込め、とろとろクリーミーな白子は今の季節の中で一番美味しい素材のひとつ♪
箸で切れる煮込んだ聖護院大根ととろとろ穴子そして出汁の味が染み渡る芽キャベツと菊菜に京人参～
さて本日の一番の楽しみである土鍋ご飯は～蟹と千住ネギの甘味溢れる炊き込みご飯～旨し♬
締めのデザートは、苺と熊本の柑橘ばんぺいゆ～適度な酸味と甘味が楽しいばんぺいゆ♪
…と色々な食材を美味しく優しく頂くことの出来るすみやさん…自信を持ってお勧め致します( ^o^)ﾉ

本日のお品書き 17,850円
おまかせコース 15,000円
菜の花と大船煮(鮑と大豆を食べに伺いました一緒に煮たもの)
雲丹と鱈の白子、ユリ根の茶碗蒸し
ふぐ刺し
墨烏賊と甘海老のお造り
鰤と水菜、エリンギしゃぶしゃぶ
八寸鮟肝と寒干し大根、子持ち昆布とわさび菜のお浸し、牡蠣とうるいの牡蠣味噌のせと近江こんにゃく、自家製のイカの塩辛
真魚鰹の味噌幽庵焼きと河豚の白子
聖護院大根と穴子、芽キャベツ、菊菜、京人参
蟹と千住ネギの炊き込みご飯、みそ汁、香の物
苺と熊本の柑橘ばんぺいゆ
その他ドリンク

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菜の花と大船煮(鮑と大豆を食べに伺いました一緒に煮たもの)

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雲丹と鱈の白子、ユリ根の茶碗蒸し

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ふぐ刺し

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墨烏賊と甘海老のお造り

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鰤と水菜、エリンギしゃぶしゃぶ

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八寸鮟肝と寒干し大根、子持ち昆布とわさび菜のお浸し、牡蠣とうるいの牡蠣味噌のせと近江こんにゃく、自家製のイカの塩辛

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鮟肝と寒干し大根

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子持ち昆布とわさび菜のお浸し

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牡蠣とうるいの牡蠣味噌のせと近江こんにゃく

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自家製のイカの塩辛

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真魚鰹の味噌幽庵焼きと河豚の白子

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聖護院大根と穴子、芽キャベツ、菊菜、京人参

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蟹と千住ネギの炊き込みご飯、みそ汁、香の物

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苺と熊本の柑橘ばんぺいゆ

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2020/02/26 更新

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2回目

2017/07 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

牛蒡の炊き込みご飯( *´艸｀)

本日は、訪問は3年振り、十周年を迎えたすみやさん…一日三組完全予約制
一番の醍醐味で楽しみな炊き込みご飯の具
材は、、甘く旨味いっぱいの牛蒡…
残ったらお土産として持たせてくれるサービスもグッド♪
特に今回とても美味しかった素材は鱧、、
しゃぶしゃぶ湯通しした身は花開くように
広がり、味は甘みいっぱい…
そしてすみやさん夏のスペシャリテの冬瓜…
くり抜いた中にはつくね、生麩、万願寺唐辛
子、車海老、枝豆、木耳の餡かけ具材♪
スプーンで冬瓜を削って具材と一緒に頂きます(^^♪
なかなか手の込んだ料理多く楽しさ満載…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 28,500円/2人
おまかせコース 13,000円
そうめん南京、蒸し海老、オクラの前菜
鱧のしゃぷしゃぶ
まだか、すみいかのお造り
郡上吉田川の鮎
八寸くろも、南蛮漬け、明太子蓮根、とうもろこし、枝豆
つくね、生麩、万願寺唐辛子、車海老、枝豆、木耳の餡かけ冬瓜
牛蒡の炊き込みご飯、鰻、赤だし、香の物
水菓子、マンゴー、さくらんぼ、キーウイ、ブルーベリー
その他ドリンク

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そうめん南京、蒸し海老、オクラの前菜

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鱧のしゃぷしゃぶ

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まだか、すみいかのお造り

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郡上吉田川の鮎

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八寸くろも、南蛮漬け、明太子蓮根、とうもろこし、枝豆

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つくね、生麩、万願寺唐辛子、車海老、枝豆、木耳の餡かけ冬瓜

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牛蒡の炊き込みご飯

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鰻

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赤だし

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香の物

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水菓子、マンゴー、さくらんぼ、キーウイ、ブルーベリー

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2017/07/22 更新

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1回目

2014/06 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

旬の素材が美味しい季節の会席(●^o^●)

本日は、尾頭橋ウインズ南にある1日3組しかお客さんを取らない割烹すみやさんに本格日本料理を食べに伺いました(●^o^●)
お店は基本個室だけの使用でとても雰囲気良くまた料理もてきぱきと出てくるので気持ち良く頂きました♪料理は季節の素材が食べられ素材も良いもの美味しく頂く事が出来ました(*^.^*)
特にここの特徴である釜炊きご飯は嬉しい限りですね♪今回は初めて食べた生姜釜炊きでしたがとても美味しかったです♪多目に釜炊きされ残ったご飯はお土産に頂けるのもとても嬉しいサービスです♪また、沢山の種類の旬の野菜が散りばめられていて旬の素材とのコラボも嬉しかったです♪
稚鮎、鱧、鮑他美味しい素材の内容も十分満足する内容でした♪
追伸、店の前に2台分の駐車場があります。

本日のお品書 23,763円/2人
季節のおまかせコース 10,463円
･先付け
鮑と雲丹
･お椀物
鱧のお吸い物
･お造り
まだか､イサキ､太刀魚
･焼き物
稚鮎
･八寸
･変わり鉢
･食事
生姜の釜炊きごはん、赤出汁、香のもの
･水菓子

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鮑と雲丹

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鱧のお吸い物

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まだか､イサキ､太刀魚

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稚鮎

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かもナス田楽

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生姜の釜炊きごはん、赤出汁、香のもの

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水菓子

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2014/10/13 更新

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みうっちょさんが投稿した尾頭橋すみや（愛知/尾頭橋）の口コミ詳細

尾頭橋すみや尾頭橋、金山、山王/日本料理、海鮮

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した尾頭橋すみや（愛知/尾頭橋）の口コミ詳細

尾頭橋すみや尾頭橋、金山、山王/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備