みうっちょさんが投稿したル　ピニョン（愛知/大曽根）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ル　ピニョン森下、大曽根/フレンチ、イノベーティブ

4回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 4.4
  
  |雰囲気 4.3
  
  |CP 4.6
  
  |酒・ドリンク -
昼の点数：3.8
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 3.8
  
  |雰囲気 3.9
  
  |CP 3.8
  
  |酒・ドリンク -

4回目

2020/02 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.3
- | CP4.6
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

ミシュラン★に相応しい安定感あるルピニョンさん(｡･ω･｡)

本日は、1年半振りに今回ミシュラン★を取得したルピニョンさんへオスピタリテコースを食べに伺いました(｡･ω･｡)

味、接客サービス、雰囲気と総合面で名古屋
を誇る完成度高いルピニョンさん、、

今年2月に惜しまれ閉店したセレスティで腕
を振るっていた新しいシェフが作るフレンチ
料理は益々、確実に美味しくなりましたねぇ～

ミシュラン★を取得するだけの実力と安定感
を備えたお気に入りのフレンチレストラン♪

本日頂いたオスピタリテ(もてなし)コースは…
◯これから旬を迎える三重県桑名の旨味が詰まる蛤のゼリー寄せ、、
◯鮮やかな緑色が映える山ウドのムースと菜花の冷製スープに優しい食感ダルマイカのマリネ、、
◯柔らか小さな魚の形が可愛らしい白魚のフリット〜旬の野菜の新玉葱、スナップエンドウ豆そしてほのかな苦味が旨い蕗の薹のソース♪
◯桑名のシャキシャキ筍に毛蟹添え〜歯切れの良さが楽しい筍がグッド、、
◯滋賀県産ホワイトアスパラ穂先のソテーとパスタ状にカットしたアスパラ〜シャキシャキした甘味溢れるアスパラ麺の美味しさとアイデアに感動(^^)/〜お代わりしたい美味しさ♪
◯定石通り皮目はパリッと中は旨味を詰め込んだレンコ鯛のソテーにはジロール茸と白菜のブイヨン仕立て、、
◯あっさり旨味溢れる柔らかな奥三河高原牛のフィレ肉〜付け合せの焼き野菜は大根、ロマネスク、そら豆(^.^)/
◯チーズ好きの僕に嬉しい四種類のチーズ盛り合わせ〜モンテベロネーゼ(セミハードタイプ)、白カビジャージー牛乳のチーズ、ラングル(ウオッシュチーズ)、山羊のミルクのチーズ、ドライフルーツ(パイナップル、レーズン)とクラッカーと色々なタイプのチーズがひと口サイズで…＼(^^)／
◯口の中をサッパリ整えてくれる柑橘類セトカとせとかのジュレに白ワインのムース、、
◯甘味は黒糖のムースアイスと甘納豆添え
…と内容の濃い色々な料理は価格以上の出来映えと美味しいさに大変満足、、

人気と知名度はイマイチですがミシュラン★に相応しい安定感あるルピニョンさん…自信を持ってお勧め致します(｡･ω･｡)

本日のお品書き 27,940円/2名
オスピタリテ 11,000円
三重県桑名の蛤のゼリー寄せアボカドのクルトン
山ウドのムース菜花の冷製スープとダルマイカのマリネ
白魚のフリット　新玉葱、スナップエンドウ豆　蕗の薹のソース
桑名の筍に毛蟹添え　カリンとビネガーのソース
滋賀県産ホワイトアスパラ穂先のソテーとパスタ状にカットしたアスパラ　ホタテ貝のマリネ　マッシュルームソース
レンコ鯛のソテー　ジロール茸、白菜のブイヨン仕立て　ニラ、海老のチップ
奥三河高原牛のフィレ肉　大根、ロマネスク　そら豆
四種類のチーズ盛り合わせモンテベロネーゼ(セミハードタイプ)　白カビジャージー牛乳のチーズ　ラングル(ウオッシュチーズ)　山羊のミルクのチーズ　ドライフルーツ(パイナップル、レーズン)とクラッカー
セトカ　白ワインのムース　せとかのジュレ
黒糖のムースアイス　甘納豆添え
カモミール　コーヒーのメレンゲ他お茶菓子
その他ドリンク 3,400円
消費税 2,540円

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三重県桑名の蛤のゼリー寄せアボカドのクルトン

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山ウドのムース菜花の冷製スープとダルマイカのマリネ

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白魚のフリット　新玉葱、スナップエンドウ豆　蕗の薹のソース

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桑名の筍に毛蟹添え　カリンとビネガーのソース

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滋賀県産ホワイトアスパラ穂先のソテーとパスタ状にカットしたアスパラ　ホタテ貝のマリネ　マッシュルームソース

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レンコ鯛のソテー　ジロール茸、白菜のブイヨン仕立て　ニラ、海老のチップ

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奥三河高原牛のフィレ肉　大根、ロマネスク　そら豆

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四種類のチーズ盛り合わせモンテベロネーゼ(セミハードタイプ)　白カビジャージー牛乳のチーズ　ラングル(ウオッシュチーズ)　山羊のミルクのチーズ　ドライフルーツ(パイナップル、レーズン)とクラッカー

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セトカ　白ワインのムース　せとかのジュレ

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黒糖のムースアイス　甘納豆添え

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カモミール　コーヒーのメレンゲ他お茶菓子

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2020/03/10 更新

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3回目

2018/08 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

名古屋を代表する貴重なフレンチレストラン( *´艸｀)

本日は、1年3ケ月振りに名古屋を代表するフレンチレストランルピニョンさんへおまかせコースを食べに伺いました( *´艸｀)
スタッフの充実ぶりに伴う接客サービスの
心地良さは特筆もの…名古屋トップレベル
と云って良いそつのなさ♪
ビーツ、茄子、渡り蟹、巨峰他、旬の食材
をふんだんに使った料理とソースは彩り鮮
やかで美味しい♪
テッパンである色々なタイプのチーズを楽
しめるスペシャリテもルピニョンさんなら
ではの楽しみのひとつ～♪

目に触れ、口に入れ思わず唸ってしまう美味しさのルピニョンさん…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 25,400円/2人
おまかせコース 11,000円
ビーツの胡瓜、トマト、サラダ入り冷製スープ
鮎の身と身の間に鮎の肝リゾットを挟み包み揚げた皿ほうじ茶ソース
玄米を練り込んだパン
茄子にラタトゥイユを詰め上に渡り蟹の身と鱒の卵を添えた皿ビスクソースバルサミコソース
ミルクと蜂蜜を加えたパン
タイラ貝と貝柱のポワレムール貝にサフランのブイヨンスープ仕立てショートパスタトロピエグリーンアスパラの煮込み
フランス産フォアグラのポワレガレットブルトーニュの菓子添えて巨峰のソース
真名鰹白ワインソース蕪の葉のソース付け合わせにマッシュルーム、オクラ、セロリ、スプラウト
会津若松馬肉のハラミ赤ワインソース付け合わせに筍、インゲン豆、レッドムーン、はす芋
相方フランス産鳩のもも肉、ヒレ肉、ささみ、砂肝、はつ、肝付け合わせに筍、インゲン豆、レッドムーン、はす芋
セミハードチーズ、ヤギのミルクのチーズ、白カビのブリドモール、ウオッシュタイプのガルドロワール、ブルーチーズ
パッションフルーツのムースと紅茶のゼリーカカオのソース
パイナップルのアイスクリームと黒糖のムースココナッツソース
生キャラメルとルバーブのゼリー
コーヒー
その他ドリンク

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ビーツの胡瓜、トマト、サラダ入り冷製スープ

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鮎の身と身の間に鮎の肝リゾットを挟み包み揚げた皿ほうじ茶ソース

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玄米を練り込んだパン

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茄子にラタトゥイユを詰め上に渡り蟹の身と鱒の卵を添えた皿ビスクソースバルサミコソース

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ミルクと蜂蜜を加えたパン

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タイラ貝と貝柱のポワレムール貝にサフランのブイヨンスープ仕立てショートパスタトロピエグリーンアスパラの煮込み

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フランス産フォアグラのポワレガレットブルトーニュの菓子添えて巨峰のソース

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真名鰹白ワインソース蕪の葉のソース付け合わせにマッシュルーム、オクラ、セロリ、スプラウト

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会津若松馬肉のハラミ赤ワインソース付け合わせに筍、インゲン豆、レッドムーン、はす芋

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相方フランス産鳩のもも肉、ヒレ肉、ささみ、砂肝、はつ、肝付け合わせに筍、インゲン豆、レッドムーン、はす芋

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左からセミハードチーズ、ヤギのミルクのチーズ、白カビのブリドモール、ウオッシュタイプのガルドロワール、ブルーチーズ

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パッションフルーツのムースと紅茶のゼリーカカオのソース

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パイナップルのアイスクリームと黒糖のムースココナッツソース

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生キャラメルとルバーブのゼリー

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2018/08/30 更新

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2回目

2017/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

総合力は名古屋トップクラスのフレンチレストラン( *´艸｀)

本日は、4年振りのルピニョンさんへシェフおまかせフルコースを食べに伺いました（●＾o＾●）

ルピニョンさん、雰囲気…サービス…見
た目、味、拘り…コスパ全ての点に優れ
たフレンチレストラン♪
今までに沢山伺ったレストランの中でも
これだけお客様満足の高いお店はそうそう見当たらないと思います(#^.^#)

旬の野菜は山ウド、グリーンアスパラ、
ホワイトアスパラ、馬鈴薯、アスパラソ
バージュ(ヨーロッパの山菜)…
魚介はアオヤギ、平貝、ムール貝、金目
鯛…と沢山の素材はサマートリュフ、サ
フラン、林檎のジュレ、ブイヨンなどの
ソースや出汁が素材そのもののの味を引
き出す素晴らしい料理ばかり(^^♪

メインの馬肉ローストの火入れもグッド♪
ディセールも手抜きなく総合的にレベルの高い料理に脱帽…

ルピニョンさん、自信を持ってお勧め出来る名古屋トップクラスのレストランですね( *´艸｀)

本日のお品書き 24,000円/2人
シェフおまかせフルコース 10,800円
山ウドの冷製スープ
玄米のパン
パイ生地の上にグリーンアスパラとアオヤギを乗せたミルフィーユ仕立て
ホワイトアスパラのムニエルとホワイトアスパラのパスタ仕立てサマートリュフと一緒に
平貝のソテーとムール貝にフルーツトマトとサフランのソース
ミルクと蜂蜜のパン
フォアグラとバナナのコンフィに林檎のジュレとバナナのキャラメルゼを添えて
金目鯛のソテーにお魚のブイヨンにソバージュと春野菜を添えて
会津若松の馬肉のロースト馬鈴薯のスフレ
相方黒毛和牛のランプ肉のロースト馬鈴薯のスフレ赤ワインのソース
チーズの盛り合わせウォッシュ、山羊のフレッシュ、ハード、青カビのチーズ
マンゴーのパンナコッタ
キーウイのゼリー寄せとキーウイのアイス
コーヒーと生キャラメルとアーモンドのクッキー
その他ドリンク

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山ウドの冷製スープ

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玄米のパン

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パイ生地の上にグリーンアスパラとあおやぎを乗せたミルフィーユ仕立て

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ホワイトアスパラのムニエルとホワイトアスパラのパスタ仕立てサマートリュフと一緒に

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平貝のソテーとムール貝にフルーツトマトとサフランのソース

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ミルクと蜂蜜のパン

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フォアグラとバナナのコンフィに林檎のジュレとバナナのキャラメルゼを添えて

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金目鯛のソテーにお魚のブイヨンにソバージュと春野菜を添えて

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会津若松の馬肉のグリル馬鈴薯のスフレ

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相方黒毛和牛のランプ肉のグリル馬鈴薯のスフレ赤ワインのソース

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チーズの盛り合わせウォッシュ、山羊のフレッシュ、ハード、青カビのチーズ

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マンゴーのパンナコッタ

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キーウイのゼリー寄せとキーウイのアイス

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コーヒーと生キャラメルとアーモンドのクッキー

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2017/05/27 更新

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1回目

2013/06 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

本日は、徳川園北にあるフレンチのお店としては洗練されたレベルの高いルピニョンさんにランチのコースを食べに伺いました(*^.^*)
折角予約が取れたのでおまかせ8,000円のコースをお願いしました♪料理は全てとても美味しかったですが感動するまでの味付けと素材はありませんでした♪ただ、料理の見た目、味付け、サービス、雰囲気他レベルは相当高く十分満足な時間を過ごすことが出来ました(*^.^*)
個人的には、バランス良く纏まった点では人気がかなり高いと思いますが近くのサンタキアラさんの素材の味に拘った方向のお店の方が好きです。

本日のランチ 17,400円/2人

昼のコースは､2,800円､3,900円､5,800円とありますが本日はおまかせ 8,000円をお願いしました♪
･冷スープカリフラワーのスープ
･本日の前菜丸茄子、鳥かい
･温かい前菜フォアグラ、メイクィーン
･前菜帆立て貝、小海老、アスパラガス、トリュフ
･お魚料理黒むつ
･お肉料理真鴨
･お昼のデザート
･コーヒー又は紅茶
･小菓子

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カリフラワーのスープ

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丸茄子、鳥かい

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フォアグラ、メイクィーン

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帆立て、小海老、アスパラガス、トリュフ

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黒むつ

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真鴨

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友人の黒毛和牛

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デザート

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お菓子

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2013/06/05 更新

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みうっちょさんが投稿したル　ピニョン（愛知/大曽根）の口コミ詳細

ル　ピニョン森下、大曽根/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したル ピニョン（愛知/大曽根）の口コミ詳細

ル ピニョン森下、大曽根/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿したル　ピニョン（愛知/大曽根）の口コミ詳細

ル　ピニョン森下、大曽根/フレンチ、イノベーティブ