みうっちょさんが投稿した竹屋町三多（京都/神宮丸太町）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

竹屋町三多神宮丸太町、京都市役所前、丸太町（京都市営）/日本料理

3回

夜の点数：4.7
- ￥60,000～￥79,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク -

3回目

2025/05 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

滋味深く

旬の食材から極限まで雑味を除き、素材そのものの良さを引き出す日本料理の王道を行く竹屋町三多さん、見た目の派手さはありませんがシンプルな味付けは食べてみると明らか、思わず"旨い"と声が漏れるレベル❗️

また日本文化や歴史を刻む貴重なお皿の数々も三多さんの楽しみののひとつ。

ご馳走様でした(^^)

本日のお品書き 73,000円
蒸し鮑　うすい豆スリ流し　桑名の蛤
稚鮎　アスパラ　木の芽酢
バチコ　一寸豆　たいのこ　鯛と炒りごまのお寿司　ホタルイカの柚子釜
アイナメ　炙り
明石　おこぜ　上賀茂　茄子　お椀
明石　伝助穴子　炙り
伊勢海老　炭火焼き　味噌和え
広島　ジュンサイ　トマト

花山椒　丹波牛　ホワイトアスパラ　九条ネギ
春茗荷　炊き込みご飯
マンゴー　太陽のたまご　あまおう苺

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蒸し鮑　うすい豆スリ流し　桑名の蛤

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稚鮎　アスパラ　木の芽酢

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バチコ　一寸豆　たいのこ　鯛と炒りごまのお寿司　ホタルイカの柚子釜

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アイナメ　炙り

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明石　おこぜ　上賀茂　茄子　お椀

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明石　伝助穴子　炙り

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伊勢海老　炭火焼き　味噌和え

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広島　ジュンサイ　トマト

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花山椒　丹波牛　ホワイトアスパラ　九条ネギ

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春茗荷　炊き込みご飯

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マンゴー　太陽のたまご　あまおう苺

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2025/05/27 更新

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2回目

2021/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

超予約困難店((((；ﾟДﾟ)))))))

本日京都ディナーは、2年7ヶ月振り二回目～三年先まで予約が埋まっていると云われる超予約困難店～竹屋町三多さんへおまかせコースを食べに伺いました( *´艸｀)

料理全般の見た目は全く派手さはありません
が…手間を掛け雑味を取り去り、素材そのも
のの美味しさを引き出す料理こそ～三多さん
の真骨頂であると、、

本日頂いた鮑は苦味など一切なく、潮の香り
と甘味のバランスの良さに加え、肝ソースが
更に美味しさを増幅…

甘い脂溢れる身と皮を焼き切ったカリカリと
した海うなぎ〜上品な味わいの白焼き、、

そして本日楽しみのひとつである締めのご飯
は黄色が鮮やかなとうもろこしご飯とアグー
豚のバラ肉の旨味が染み渡る絶品の味噌汁、、

…と見た目派手さはありませんが、素材本来
の美味しさを極めた料理に脱帽、、

季節毎に通いたい三多さんですが、次回いつ取れるのか分からない予約困難な点が残念ですね(･･;)

本日のお品書き 44,000円
山口県産蒸し鮑とオクラ肝醤油
鱧すし枝豆
明石の蛸の吸盤と身　黄身酢和辛子和え
明石の鯛と福井県小浜市の雲丹
京都上賀茂の茄子　琵琶湖のすっぽん出汁　卵とじ
有明の海うなぎ　木の芽　京野菜田中とうがらしの焼き浸し
トマトの胡麻酢和え
オコゼとズイキの餡掛け
とうもろこしご飯　アグー豚に三種類の味噌を合わせたみそ汁　香の物
宮崎マンゴー太陽のタマゴにミカンのゼリー
その他ドリンク　

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山口県産蒸し鮑とオクラ肝醤油

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鱧すし枝豆

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明石の蛸の吸盤と身　黄身酢和辛子和え

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明石の鯛と福井県小浜市の雲丹

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京都上賀茂の茄子　琵琶湖のすっぽん出汁　卵とじ

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有明の海うなぎ　木の芽　京野菜田中とうがらしの焼き浸し

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トマトの胡麻酢和え

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オコゼとズイキの餡掛け

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とうもろこしご飯　アグー豚に三種類の味噌を合わせたみそ汁　香の物

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宮崎マンゴー太陽のタマゴにミカンのゼリー

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2021/07/30 更新

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1回目

2018/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク- ］

素材そのものの美味しさを最大限に引き出す三多さん( *´艸｀)

本日は、京都市中京区寺町通竹屋町にある超予約困難な竹屋町三多さんに間人蟹コースを食べに伺いました( *´艸｀)

お店はカウンター6席だけ、、目の前には
仕事場である大きなまな板がまる見え…
人のよさそうな若いご主人さんと奥さんの
アットホームな接客も魅力のひとつ…

2019年ミシュランガイド★★星に輝く鈴江
さんで修業されたご主人さん、、
今では三多さんも★★星を取る実力の持ち
主～♪

緑のタグが付く京都の間人港で取れるズワ
イガニの間人蟹(たいざがに)は、福井の越
前蟹、山陰の松葉蟹と並ぶブランド蟹～
特に間人蟹は小さな漁港のため水揚げ量が
極端に少なく幻の蟹と呼ばれる所以…

本日頂いた間人蟹コースは、巨大な間人蟹
3杯を6人で頂きましたが十分なボリューム

七輪の上でじわりじわり焼く間人蟹の足と
手は旨味に溢れ、柚子をたっぷり絞る蟹は
甘さを更に引き立て…
そして蟹味噌と胴体の蟹身を混ぜた間人蟹
の甲羅焼きは間違いなく最高の逸品～♪

満足度高く間人蟹の美味しさを十二分に楽
しむことが出来る一番美味しい調理法～

沢山の冬野菜の味が顔を出すすりながし、、
外子、内子、味噌と蟹の強い味が染み渡るセイコ蟹、、
脂の乗り切った寒ブリ、肝ソースで頂くカワハギ、、
聖護院大根のすりながしに浮く白甘鯛、、
甘くとろとろな河豚の白子と海老芋、、
そして味の濃い間人蟹に対し、あっさりと薄い出汁の味を楽しむネギとお揚げの炊込みご飯、、
甘くとろとろに熟した代白柿のデザート

と楽しさ美味しさ満載の料理の数々、

最高の旬の恵みを素材そのものの美味しさを最大限に引き出す料理…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 45,000円
間人蟹コース
冬野菜のすり流し
セイコ蟹
氷見の鰤、明石のカワハギのお造り
聖護院大根と白甘鯛の椀もの
間人蟹の七輪焼き
河豚の白子銀あんかけ
かにみその甲羅焼きと春菊のお浸し
海老芋
ネギとお揚げの炊込みご飯
代白柿
その他ワイン

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冬野菜のすり流し

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セイコ蟹

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氷見の鰤、明石のカワハギのお造り

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聖護院大根と白甘鯛の椀もの

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間人蟹の七輪焼き

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河豚の白子銀あんかけ

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かにみその甲羅焼きと春菊のお浸し

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海老芋

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ネギとお揚げの炊込みご飯

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おこげ

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代白柿

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2018/12/16 更新

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みうっちょさんが投稿した竹屋町三多（京都/神宮丸太町）の口コミ詳細

竹屋町三多神宮丸太町、京都市役所前、丸太町（京都市営）/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した竹屋町 三多（京都/神宮丸太町）の口コミ詳細

竹屋町 三多神宮丸太町、京都市役所前、丸太町（京都市営）/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した竹屋町三多（京都/神宮丸太町）の口コミ詳細

竹屋町三多神宮丸太町、京都市役所前、丸太町（京都市営）/日本料理