みうっちょさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

32回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

32回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

寒暖差

秋本番、朝晩と昼との寒暖差から美味しさを増す根菜や木の子などの天ぷらを楽しみに伺う蕎ノ字さん❗️

甘く、瑞々しく、柔らかな掛川の蕪、、
食べ応えのある果肉から溢れる糖度の高い富士宮の牛蒡、、
皮が薄くジューシーな秋茄子、、
雪下で糖度を蓄えたメークウィーン、、
とろとろクリーミーな無洗白子、、
…と秋の訪れを味わう❗️

そして最近は、目の前で無駄なく動く鈴木大将の所作、その動きに息ぴったり合わせたお弟子さん加藤君のアシスト…そんなライブ感あるやり取りを見ているのも楽しみのひとつ❗️

ご馳走様でした(^^)

本日のお品書き 40,000円
蕎麦の実
蜆と清助どんこのお出汁
車海老　塩
背開き
味噌入り頭　二個
むかご
きす
◯スミイカ
掛川蕪
秋茄子
焼津　太刀魚
群馬　赤城山　新そば
富士宮　牛蒡
牡蠣
奥松島　牡蠣
椎茸
天草　こはだ
雪下　メークウィーン
無洗　白子
穴子
桜海老かき揚げそば
鹿沼　在来種　ざる蕎麦
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお出汁

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車海老

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背開き

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味噌入り頭　塩

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味噌入り頭　タレ

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むかご

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きす

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スミイカ

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掛川蕪

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秋茄子

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焼津　太刀魚

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群馬　赤城山　新そば

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富士宮　牛蒡

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牡蠣

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椎茸

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天草　こはだ

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雪下　メークウィーン

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無洗白子

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穴子

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桜海老かき揚げそば

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鹿沼　在来種　ざる蕎麦

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黒奴

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2025/11/30 更新

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31回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

秋本番

天ぷらを揚げる蒸気と一緒に雑味を飛ばした〜旬の食材を香ばしく、瑞々しく、そして最適化された食感を楽しむ‼️
そんな最上の天ぷらに惹かれ伺う蕎ノ字さん、いつも笑顔で迎えてくださり僕にとって心休まる大切な場所笑笑

目の前で無駄なく動く鈴木大将の所作、その動きに息ぴったり合わせた加藤君のアシスト…そんなやり取りを見ているのも今では楽しみのひとつとなっている❗️

旬を迎える蓮根やジャガイモなどの根菜類、、
濃厚でクリーミーそして旨味が強い無洗白子、、
たまにしかお目に掛かれないまぐろの頭の身、、

季節にしか出会えなかったり、予期せず水揚げされたり、数の少ない貴重な食材など色々な出会いを求め〜改め感謝の意を込め命を頂く。

ご馳走様でした(^^)

本日のお品書き 43,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老　塩　背開き
海老頭　塩　タレ
きす
すみいか
掛川蓮根
石田なす
掛川黒無花果
蕎麦がき
本日の貝　苫小牧北寄貝
まぐろ
藤枝　原木椎茸
本日の地魚　天草こはだ
雪下じゃがいも　メークウィーン
無洗白子
穴子
駿河湾　桜海老かき揚げ
盛り蕎麦
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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車海老　塩

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背開き

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頭　二個

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タレで

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きす

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すみいか

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掛川蓮根

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石田なす

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掛川黒無花果

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そばがき

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本日の貝　苫小牧北寄貝

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厚岸　まぐろ

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藤枝　原木椎茸

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本日の地魚　天草こはだ

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雪下じゃがいも　メークウィーン

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無洗白子

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穴子

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駿河湾　桜海老かき揚げ

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ざる蕎麦

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黒奴

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2025/11/17 更新

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30回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

秋を包む

秋の装いが進む今日この頃、、蕎ノ字さんで頂く食材に掛川の渋皮煮や無花果、落花生のおおまさり、舞茸、南瓜など…木の子や木の実、根菜が新たに顔を出し始める。

天ぷらと云う衣の中で瑞々しく生まれ変わる食材を口に運ぶ度にスピードを増し経過する時間と命のカウントダウン〜生きている喜びを染み染み感じる（；゜０゜）

また愛弟子加藤君の上達振りや活躍を確認するのも、ここに来る楽しみのひとつとなっているようだ笑笑

ご馳走様でした(^^)

本日のお品書き 40,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
頭　二個
千葉　竹岡　キス
石田茄子
落花生　おおまさり
掛川　渋皮栗
掛川　無花果
そばがき
かすご鯛
北海道　北寄貝
千葉　竹岡　コチ
舞茸
ムラサキウニ
静岡　南瓜
穴子
桜海老かき揚げ　蕎麦
ざる蕎麦
黒奴
日本酒
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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車海老

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背開き

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海老味噌たっぷり

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千葉　竹岡　キス

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石田茄子

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落花生　おおまさり

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掛川　渋皮栗

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掛川　無花果

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そばがき

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かすご鯛

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北海道　北寄貝

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千葉　竹岡　コチ

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舞茸

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ムラサキウニ

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静岡　南瓜

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穴子

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桜海老かき揚げ　蕎麦

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ざる蕎麦

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黒奴

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2025/10/30 更新

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29回目

2025/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

残暑残る秋

気温と海水温は例年を大きく上回り、日本列島は熱帯化〜今までと同じでない気候の変化を受け入れる時なのかも知れませんね…

さて、暦の上では既に秋ですが肌感覚は夏真っ只中、そんな環境下に置かれ頂く食材は…

アオリイカや穴子、キス、メゴチ、アオダイ、サザエ、キタムラサキウニなどの魚介類に…
茄子や栗、南瓜、無花果、黒落花生、マッシュルーム…野菜や果物、茸、、
夏と秋が混在する食材が入り乱れた印象(^^)

まだまだ少し青かったりする食材もありましたが、季節を感じる食材を揚げる使命感に駆られた〜職人のジレンマに陥いり悩ましく思うことでしょう笑笑

今後も置かれた環境が大きく変わり旬となる食材も変わっていくのでしょうか…(⌒-⌒; )

ご馳走様でした♬

本日のお品書き 41,000円
蕎麦の実
蜆と清助どんこのお吸い物

車海老
背開き
頭
二個目
キス　江戸前
駿河湾　アオリイカ
三島　ごちそう茄子
静岡　落花生
掛川　渋皮栗
静岡　掛川　黒無花果
そばがき
江戸前　メゴチ
富士宮　マッシュルーム
南伊豆　アオダイ
南伊豆　サザエ　肝
礼文島　キタムラサキ
島田金山　南瓜
対馬　穴子
桜海老かき揚げ蕎麦
ざる蕎麦
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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車海老

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背開き

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味噌たっぷり

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タレで

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キス　江戸前

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駿河湾　アオリイカ

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三島　ごちそう茄子

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静岡　落花生

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掛川　渋皮栗

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静岡　掛川　黒無花果

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そばがき

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江戸前　メゴチ

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富士宮　マッシュルーム

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南伊豆　アオダイ

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南伊豆　サザエ　肝

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礼文島　キタムラサキ

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島田金山　南瓜

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対馬　穴子

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桜海老かき揚げ蕎麦

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ざる蕎麦

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黒奴

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2025/09/25 更新

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28回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

ルーティーン

真夏真っ只中、本日は甘長唐辛子や白色が特徴のトルコナス、ごちそうナスなどの夏野菜や鮎を楽しみとする蕎ノ字さん、、

また少し大きなサイズの鮎は頭や骨が硬く
なり部分的に火入れの程度を変える〜熱を
操る熟練した技が必要となる。
頭はカリカリの煎餅に、身は柔らかく…
見事な仕上がり、形も勇ましく素晴らしい‼️

いつ伺っても美味しく楽しく…
お弟子さんの加藤君の元気な姿も確認、、
とても満足出来ました(o^^o)

本日のお品書き 40,000円
の実
蜆と清助どんこ　お出汁
車海老
背開き
頭二尾
千葉富津　きす
焼津　あおりいか
菊川　アスパラ　穂先
軸
北海道　つぶ貝
十勝　二年熟成　ジャガイモ
粗挽き　そばがき
甘長唐辛子　しし唐
あゆ
白むつ
ごちそうなす
とるこナス
南伊豆　さざえ
ぎんぽ
うに
穴子
桜えびかき揚げ
ざる蕎麦
黒奴
その他ドリンク

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そばの実

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蜆と清助どんこ　お出汁

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車海老

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背開き

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たっぷり味噌が溢れる頭

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頭

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千葉富津　きす

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焼津　あおりいか

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菊川　アスパラ　穂先

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軸

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北海道　つぶ貝

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十勝　二年熟成　ジャガイモ

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粗挽き　そばがき

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甘長唐辛子　しし唐

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あゆ

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黒ビール

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白むつ

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ごちそうなす

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とるこナス

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南伊豆　さざえ

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ぎんぽ

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うに

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穴子

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桜えびかき揚げ

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ざる蕎麦

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黒奴

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2025/08/14 更新

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27回目

2025/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

文月の蕎ノ字

稲穂の実る文月に蕎ノ字さんで頂く食材は天竜川の鮎をはじめ、菊川のアスパラ、三島や掛川の茄子、駿河湾の太刀魚、サザエ、メゴチ、ギンポ…と苔を食べ苦味を楽しむ若鮎や沢山の夏野菜を染み染みと愉しむ‼️

甘く香ばしく〜衣で包む食材はオリジナル
よりも瑞々しさを増し、旨味や甘味が凝縮
される。
天ぷらと云う調理方法により食材が再構築
され美味しく生まれ変わるd(^_^o)

ご馳走様でした(^^)

本日のお品書き 41,000円
日本酒ペアリング
蕎麦の実
蜆と清助どんこのお出汁
車海老　二尾
頭　二尾
キス
アオリイカ
菊川　アスパラ
軸
静岡　人参
蕎麦がき
天竜川　鮎
白い恵み　とうもろこし
三島　茄子
掛川　茄子
駿河湾　太刀魚
サザエ
メゴチ
ギンポ
うに
穴子
桜海老かき揚げ
ざる蕎麦
黒奴

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蕎麦の実

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蜆と清助どんこのお出汁

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車海老

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車海老　背開き

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頭

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キス

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アオリイカ

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菊川　アスパラ

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軸

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静岡　人参

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蕎麦がき

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白い恵み　とうもろこし

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天竜川　鮎

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三島　茄子

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掛川　茄子

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駿河湾　太刀魚

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サザエ

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メゴチ

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ギンポ

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うに

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穴子

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桜海老かき揚げ

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ざる

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黒奴

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2025/07/23 更新

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26回目

2025/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

傑作の若鮎

水無月の蕎ノ字さん、水無月の六月は梅雨を連想、「無」は「なし」と云う意味でなく、助詞の「の」を表す意味〜水無月＝「水の月」と言われています。

少し脱線しましたが…訪れる度に、大将と加藤君の掛け合いの見事さは、例えるならテンポ良い餅つきを見ているよう…

本日の主役は若鮎の天ぷら〜蕎ノ字を代表する最高傑作であり、自慢の作品‼️
思わず待ち受け画面にしたくなるくらい美しい仕上がりに息が漏れる…

丁度天ぷらを揚げる姿が見える横を陣取って居るのですが…
門外不出一子相伝の奥義がココにあるらしい笑笑

そんな揚げ具合を思い通りコントロールする卓越した技をもつ大将のリスペクトを一切忘れていた自分を恥ずかしく、改めて凄さを思い知らされる(￣O￣;)

本日のお品書き41,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
海老の頭　二個
きす
すみいか

アスパラ　穂先
軸
静岡の人参
蕎麦かき
とうもろこし　ゴールドラッシュ
若あゆ
なす
ムラサキうに
めごち
ぎんぽ
桑名のハマグリ
穴子
桜えびかき揚げ
ざる
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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車海老

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背開き

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海老の頭　二個

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きす

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スミイカ

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アスパラ　穂先

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軸

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静岡の人参

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蕎麦かき

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とうもろこし　ゴールドラッシュ

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若あゆ

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なす

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ムラサキうに

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メゴチ

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ぎんぽ

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桑名のはまぐり

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穴子

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桜えびかき揚げ

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ざる

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蕎麦湯

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黒奴

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2025/06/23 更新

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25回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

皐月の蕎ノ字さん

田植えが盛んな皐月に頂く天ぷらは、、
春と初夏の食材が混じり合う…キスや太刀魚、雲丹、対馬の穴子、蛤などの魚介は、旨味と甘味を衣の中に凝縮し閉じ込める。
そして胡桃の新芽や一番茶の新芽、茄子、そら豆、人参、コシアブラなどの野菜は瑞々しく衣を纏い美味しく生まれ変わる❗️

同じ県民のお弟子さん加藤君と大将の掛け
合いも息ぴったり…
見る見る腕を上げているようだd(^_^o)

愛してやまない蕎ノ字さんの進化が止まらない‼️

本日のお品書き 45,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
頭　二個
キス
スミイカ
そら豆
一番茶
蕎麦かき
静岡　人参
太刀魚
コシアブラ
胡桃の新芽
茄子
ぎんぽ
雲丹
対馬　穴子
蛤　磯辺揚げ
穴子
桜海老かき揚げ
ざるそば
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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失念

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車海老

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背開き

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頭　二個

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キス

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スミイカ

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そら豆

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静岡　人参

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一番茶

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蕎麦かき

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太刀魚

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コシアブラ

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胡桃の新芽

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茄子

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メゴチ

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ギンポ

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雲丹

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蛤　磯辺揚げ

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対馬　穴子

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桜海老かき揚げ

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ざるそば

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黒奴

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2025/06/04 更新

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24回目

2025/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

春の蕎ノ字

タラの芽や竹の子、ホワイトアスパラは苦味や甘みを衣に閉じ込め、また食材の瑞々しさや食感を楽しむ〜山菜や春野菜の天ぷらは一年を通して一番楽しみとする山からのお届けもの❗️

またホタルイカや蛤、雲丹、メゴチ、キス
、鮪などの魚介類…

そして暖簾に書かれた通り、天ぷら食って
蕎麦で〆る…

ご馳走様でした(^^)

本日のお品書き 43,000円
蕎麦の実
蜆と清助どんこのお吸い物

車えび
背開き
きす　江戸前
すみいか
ホタルイカ
しずおかの人参
蕎麦がき
ホワイトアスパラ
軸
天然山菜　タラの芽
駿河湾　真鯛
めごち
うに
塩釜　鮪の頭の部位
竹の子　山城　白子
桑名　ハマグリ　礒辺揚げ
穴子
桜えびかき揚げ
栃木　鹿沼　十割
盛り蕎麦
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお吸い物

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車海老

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背開き

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頭　二尾　塩

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天つゆ

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きす　江戸前

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すみいか

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ホタルイカ

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しずおかの人参

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蕎麦がき

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ホワイトアスパラ

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軸

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天然山菜　タラの芽

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駿河湾　真鯛

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雲丹

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塩釜　鮪の頭の部位

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竹の子　山城　白子

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桑名　ハマグリ　礒辺揚げ

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穴子

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桜えびかき揚げ

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ざる

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そば湯

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黒奴

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2025/05/10 更新

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23回目

2025/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

如月の蕎ノ字

毎度ワクワクして伺う蕎ノ字さん、、香ばしさが残る衣は季節の食材を瑞々しく、旨味や甘味が磨き凝縮された旬の食材に舌鼓を打つ…

ほろ苦みが香る蕗の薹や甘味たっぷりの
とろとろ人参やメークイン、ジューシー
で肉厚なキスやこはだ、甘味が堪らない
スミイカ、太刀魚…
そして大将が心を込め打つ蕎麦で締める
〜これ以上の幸せがあるだろうか、四季
のある日本に生まれた喜びを噛みしめる(＞人＜;)

本日のお品書き 47,000円
蕎麦の実
蜆と清助どんこのお出汁
車海老二尾
頭　二個
富津　江戸前キス
千葉　スミイカ
静岡の人参
蕗の薹
そばがき
静岡のフルーツトマト
焼津　太刀魚
江戸前　こはだ
北海道　雲丹
宮城　牡蠣
十勝　メークイン
藤岡　原木椎茸
対馬　穴子
静岡　在来種　ざる
その他ドリンク

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蕎麦の実

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蜆と清助どんこのお出汁

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車海老二尾

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背開き

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頭　二個

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富津　江戸前キス

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千葉　スミイカ

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静岡の人参

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蕗の薹

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そばがき

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静岡のフルーツトマト

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焼津　太刀魚

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江戸前　こはだ

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北海道　雲丹

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宮城　牡蠣

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十勝　メークウィーン

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対馬　穴子

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静岡　在来種　ざる

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黒奴

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2025/03/13 更新

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22回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

睦月の蕎ノ字さん

静岡の人参や雪下ジャガイモなどの根菜に
蕗の薹やブロッコリー他春の訪れを告げる
野菜…
海から、かすご鯛やこはだ、牡蠣、車海老
と旬を迎えた野菜と魚介が大将が揚げる〜
最高の衣に包まれ美味しく産まれ変わる❗️

特に海老の頭は海老味噌が口の中に溢れ、
至福の瞬間を味わうd(￣￣)

アットホームな雰囲気の中頂く最高の天ぷら〜ご馳走様でした(^^)

本日のお品書き 38,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老　塩
車海老　背開き
頭　塩
頭　タレ
キス
ケンサキイカ
静岡の人参
蕗の薹
蕎麦がき
ブロッコリー
沼津　かすご鯛
佐賀　こはだ
キタムラサキ雲丹
牡蠣
原木椎茸
雪下ジャガイモ
対馬　穴子
静岡　レモン
桜海老かき揚げ　蕎麦
ざる
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこ　お出汁

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車海老　塩

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車海老　背開き

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頭　塩

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頭　タレ

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キス

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ケンサキイカ

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静岡の人参

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蕗の薹

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蕎麦がき

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ブロッコリー

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沼津　かすご鯛

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佐賀　こはだ

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キタムラサキ雲丹

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牡蠣

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原木椎茸

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雪下ジャガイモ

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対馬　穴子

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桜海老かき揚げ　蕎麦

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ざる

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黒奴

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2025/02/13 更新

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21回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

師走の食材

甘味の強い牛蒡や人参などの根菜をはじめ、太刀魚やこはだ、白子他駿河湾から選りすぐりの魚介類が大将の故郷静岡から届く…
毎度季節を彩る食材を最高の衣で包み込み
美味しく頂きます(^^)

テッパンの車海老に味噌たっぷり詰まる頭、、
塩釜から届いたマグロの頭の部位、、
甘く瑞々しさが詰まる玉取茸、、
クリームシチューに似た味わいの鱈の白子、、
そしてもうひとつの楽しみである大将が毎日打つ蕎麦と楽しさ満載❗️

ご馳走様でした♬

本日のお品書き 41,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
頭　味噌入り
キス
スミイカ
掛川　人参
粗挽き　蕎麦かき
富士宮　牛蒡
ブロッコリー
太刀魚
こはだ
塩釜　鮪
白子
北海道　メークイン　ジャガイモ
玉取茸
穴子
桜海老　かけそば
ざる
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこ　お出汁

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車海老

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背開き

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頭　二つ　味噌たっぷり

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天つゆで

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キス

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スミイカ

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掛川　人参

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粗挽き　蕎麦かき

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富士宮　牛蒡

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ブロッコリー

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太刀魚

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こはだ

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牡蠣

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塩釜　鮪

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白子

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北海道　メークイン　ジャガイモ

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玉取茸

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穴子

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桜海老　かけそば

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ざる

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黒奴

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2025/01/14 更新

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20回目

2024/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

根菜と新そば

愛してやまない蕎ノ字さんで頂く晩秋深まる季節の食材は、掛川の蓮根や富士宮の牛蒡、蕪など甘味を増した根菜が衣に閉じ込められる…
油切れの良い甘く柔らかい衣は食材に合わせ
瑞々しくホクホクにしたり、エグ味を除いた
り、時には食材の蜜をキャラメリーゼしたり
…とまるで魔法使いの如く衣を操る大将の技
に魅了され続けて居ます笑笑

そしてもうひとつの楽しみであるお蕎麦には
群馬赤城山の新そば…と秋の味覚をたっぷり
楽しむ(o^^o)

ご馳走様でした♪

本日のお品書き 39,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
キス
スミイカ
掛川　蓮根
蕎麦かき
富士宮　牛蒡
静岡　蕪
かすご鯛
真鱈　白子　おろしポン酢
北海道　メークイン　ジャガイモ
塩釜　まぐろ
玉取茸
穴子
桜海老　かけそば
ざる
黒奴
その他ドリンク

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蜆と清助どんこ　お出汁

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車海老

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背開き　レア

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頭

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キス

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スミイカ

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掛川　蓮根

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蕎麦かき

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富士宮　牛蒡

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静岡　蕪

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かすご鯛

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かすご鯛

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真鱈　白子　おろしポン酢

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北海道　メークイン　ジャガイモ

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塩釜　マグロ

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玉取茸

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穴子

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桜海老　かけそば

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ざる

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黒奴

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2024/12/01 更新

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19回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

秋の訪れ

まだまだ残暑が残る中、秋の味覚を求め蕎ノ字さんへ天ぷら好きな料理人さんと一緒に伺いました(^^)

歯切れが素晴らしい新イカとねっとりした
食感が堪らないアオリイカ〜甘味や柔らか
さの違いが分かるイカ二種…
珍味の白子にコリコリ感を楽しむ磯の香り
豊かなサザエ…
キャラメリーゼした渋皮の中からホクホク
の甘さ溢れる黄金色の栗の実が姿を現す…
とろとろ感が堪らないステーキ茄子…
そしてカットした瞬間、周りに松茸独特の
香りが漂い秋の訪れを身近に感じる❗️

鈴木さんの技により磨きを掛けた季節の食材達が賑やかに季節を彩る〜こんな贅沢に季節を楽しむことが出来る幸せに感謝感謝❗️

本日のお品書き 53,000円
蕎麦の実
蜆と清助どんこ　お出汁
落花生　おおまさり
車海老　二尾
頭
江戸前　キス
新イカ
駿河湾　アオリイカ
静岡　新蓮根
粗挽き蕎麦がき
三島　丸茄子　ステーキ茄子
南伊豆　サザエ
サザエ　白子
渋皮付き　栗の天ぷら
江戸前　メゴチ
ブータン　松茸
金谷　南瓜
キタムラサキ
厚岸　まぐろ　頭
穴子
桜海老のかき揚げ　かけ蕎麦
ざる蕎麦
黒奴
その他ドリンク

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蕎麦の実

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蜆と清助どんこ　お出汁

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落花生　おおまさり

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車海老　二尾

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背開き

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頭　二個

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江戸前　キス

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新イカ

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駿河湾　アオリイカ

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静岡　新蓮根

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粗挽き蕎麦がき

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三島　丸茄子　ステーキ茄子

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南伊豆　サザエ

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サザエ　白子

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渋皮付き　栗の天ぷら

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江戸前　メゴチ

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金谷　南瓜

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ブータン　松茸

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キタムラサキ

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厚岸　まぐろ　頭

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穴子

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桜海老のかき揚げ　かけ蕎麦

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ざる蕎麦

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黒奴

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2024/10/01 更新

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18回目

2024/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

初夏の恵み

初夏の暑さと共に脂が乗ったり甘味や旨味が増したりと美味しさ楽しさを満喫する〜旬を迎えた食材は以下の如く…

キス〜身が厚く淡白な味わいがうまい。
オクラ〜ネバネバした中にプチプチ弾ける種の食感が面白い。
玉取茸〜藤枝市岡部町玉取で生産されるジューシーで肉厚な椎茸、蕎麦のかえしが良く合う。
とろ茄子〜口の中を火傷しないように注意しながら…名前の通り加熱することでトロトロに。
馬糞うに〜海苔や大葉なしで瑞々しい状態のまま丸ごと衣が包み込む。
とうもろこし〜天ぷらとの相性の良さは格別。
新蓮根〜天ぷらにすると瑞々しさが溢れ出す。
鮎〜天ぷら紙の上に堂々とした姿を見せる。この時期だけの凛々しさに見惚れてしまいます。

天ぷらは熱を加え衣を纏い〜余分な水分や雑味を水蒸気として逃す…旬の食材達が更に美味しく磨かれ生まれ変わる‼️

本日のお品書き 39,000円
蕎麦ノ実
蜆と清助どんこ　お出汁
車海老
背開き
頭
頭　
江戸前　キス
アオリイカ
しまおくら
玉取茸
そばがき
南伊豆　サザエ
肝
鮎
太刀魚
新蓮根
とろ茄子
利尻　馬糞ウニ
掛川　白い恵　とうもろこし
穴子
桜えびかき揚げ　駿河湾　桜海老　鹿児島　蕎麦
ざる
蕎麦湯
黒奴
その他ドリンク

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蕎麦ノ実

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車海老

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背開き

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頭

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頭

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江戸前　キス

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アオリイカ

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しまおくら

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玉取茸

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そばがき

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南伊豆　サザエ

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肝

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天竜川　鮎

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太刀魚

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新蓮根

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とろ茄子

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利尻　馬糞ウニ

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掛川　白い恵　とうもろこし

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穴子

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桜えびかき揚げ　駿河湾　桜海老　鹿児島　蕎麦

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ざる

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黒奴

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2024/07/22 更新

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17回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

初夏の蕎ノ字さん

天ぷらが纏う衣の香ばしさと瑞々しさを引き出す、揚げ時間により食材の味をコントロール、万能ソースのような役目も果たす衣を創る達人鈴木利幸氏に惚れ通う…

オクラや天竜川の鮎、とろ茄子、
キタムラサキ雲丹、とうもろこし
と初夏の食材が並ぶ…

静岡の食材に静岡のお酒を合わせ
た天ぷらは格別に美味しい♬
静岡に根付く生産者と一緒に拘り
抜いた食材を育てる。
そんな地元に根付く食材はどれも
ビックリするほど美味しい❗️

アットホームな雰囲気の中、柔和
な大将と女将の心遣いに癒され〜
居心地良く至極楽しい❗️

ご馳走様でした(^^)

本日のお品書き 38,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
頭　味噌たっぷり
千葉　キス
アオリイカ
オクラ
静岡の人参
蕎麦かき
玉取茸
天竜川　鮎
とろなす
銀宝
キタムラサキ雲丹
とうもろこし
江戸前　穴子
静岡　在来種　蕎麦　桜えびかき揚げ
ざる
黒奴
日本酒ペアリング

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蕎麦の実

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蜆と清助どんこ　お出汁

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車海老

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背開き

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頭①

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頭②

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千葉　キス

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アオリイカ

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オクラ

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静岡の人参

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蕎麦カキ

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玉取茸

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天竜川　鮎

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とろなす

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銀宝

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キタムラサキ雲丹

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とうもろこし

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江戸前　穴子

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ざる

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静岡　在来種　蕎麦　桜えびかき揚げ

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黒奴

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2024/07/11 更新

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16回目

2024/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

魔法の衣❗️

この上なく愛するお気に入りの天ぷらのお店〜蕎ノ字さん、、
こちらの衣はほのかに甘くて香ばしく
天ぷらの具材に合わせて衣の味付けを
コントロールすることにより、最高の
天ぷらを頂くことが出来ます(￣^￣)ゞ

先ずは腹に背と開き方を変えた車海老
からスタート、しっかり車海老の甘味
と旨味が衣に閉じ込められジューシー❗️

頭は海老味噌が更に味に深みを増して
絶品な仕上がり…
静岡で水揚げされたアオリイカやきす
、桜海老の魚の他金美人参や玉取り茸
、ホワイトアスパラ、蕗の薹、メーク
ウィーンと静岡の秀逸な食材が満載…

補完的に補う春の食材は京都山城の筍
や桑名の蛤、富山のホタルイカ、対馬
の穴子…

鈴木の大将が包み込む衣は食材の良さ
を最大限に引き出す魔法の衣と言って
良いでしょう‼️

本日のお品書き 39,000円
おまかせコース 27,500円〜
蕎麦の実
清助どんこと蜆のお吸い物
車海老　塩
背開き
頭
きす
駿河湾　アオリイカ
ホタルイカ
蕗の薹
三島　金美人参
粗挽きの蕎麦かき
穂先
軸
玉取り茸　蕎麦の返し
雲丹
京都　山城　筍
桑名　蛤
メークウィン
対馬　穴子
桜えびかき揚げ
ざる
黒奴
日本酒ペアリング

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蕎麦の実

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清助どんこと蜆のお吸い物

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車海老　塩

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背開き

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頭

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頭　二つ目

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きす

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駿河湾　アオリイカ

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ホタルイカ

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蕗の薹

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三島　金美人参

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粗挽きの蕎麦かき

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穂先

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軸

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玉取り茸　蕎麦の返し

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雲丹

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京都　山城　筍

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桑名　蛤

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メークウィン

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対馬　穴子

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桜えびかき揚げ

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ざる

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黒奴

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2024/04/21 更新

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15回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

パーフェクト❗️

愛してやまない蕎ノ字さん、許されれば毎月でも伺いたい異次元に美味しい天ぷらが頂けます(#^.^#)

出始め表皮の薄いアオリイカや糖度の高い
金美人参、春の訪れを告げる蕗の薹、産卵
を迎える牡蠣、ホタテなど…季節感が染み
渡り胃袋も絶好調、すこぶる機嫌が良い(^^)

車海老や穴子とテッパンネタは勿論のこと
季節毎に静岡で獲れる食材を楽しむことの
出来る蕎ノ字さん、、最高ですね♪

本日のお品書き 46,000円
蕎麦の実
しじみと清助どんこのお吸い物
車海老
頭
きす
駿河湾　アオリイカ
静岡三島の金美人参
太刀魚
蕎麦ガキ
蕗の薹
めごち
清助のしいたけ　蕎麦の返し
牡蠣
うに
根室　ホタテ
よく揚げたホタテ
穴子
静岡の甘い檸檬　皮ごと
メークイン　ジャガイモ
桜えびかき揚げ
ざる
黒奴
その他ドリンク

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蕎麦の実

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車海老

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車海老　腹開き

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頭

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頭を天露で

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きす

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駿河湾　アオリイカ

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静岡三島の金美人参

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太刀魚

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蕎麦ガキ

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蕗の薹

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めごち

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清助のしいたけ　蕎麦の返し

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牡蠣

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うに

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根室　ホタテ

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よく揚げたホタテ

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穴子

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メークイン　ジャガイモ

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桜えびかき揚げ

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ざる

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黒奴

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2024/03/12 更新

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14回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

万能衣‼️

愛してやまないノ字さん、、香ばしさに瑞々しさなど食材の味を変える衣はソースや調味料の役割も果たす❗️

人参や蕗の薹、牡蠣、まぐろ、太刀魚など
の食材が季節や近づく春の足音を届ける…

島田を中心に静岡の食材を使った天ぷらに
お酒を合わせ嗜む時間は至福のひととき♬

最後に頂く蕎麦も蕎ノ字さんに欠かせない
楽しみのひとつですねー

ご馳走様でした(^^)

本日のお品書き 47,000円
蕎麦の実
蜆とせいすけどんこ　お吸い物
車海老
包丁の入れ方を変えた車海老
車海老の頭
キス
スミイカ
人参
太刀魚
粗挽きそばがき
蕗の薹
マッシュルーム
玉取り茸
はぜ
広島　牡蠣
雲丹
八戸　まぐろ
穴子
2年熟成メークィーン
桜エビかき揚げ　かけ蕎麦
盛り蕎麦
黒奴
その他ドリンク

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蕎麦の実

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車海老

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包丁の入れ方を変えた車海老

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車海老の頭

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車海老の頭　ふたつ

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キス

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スミイカ

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人参

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太刀魚

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粗挽きそばがき

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蕗の薹

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マッシュルーム　玉取り茸

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マッシュルーム

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玉取り茸

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はぜ

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広島　牡蠣

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雲丹

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八戸　まぐろ

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穴子

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2年熟成メークィーン

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桜エビかき揚げ　かけ蕎麦

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盛り蕎麦

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黒奴

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2024/02/06 更新

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13回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

油切れ抜群‼️

3ヶ月振り十三回目〜油切れ抜群な甘めの衣が僕好みな蕎ノ字さんへ静岡エリアで収穫された晩秋の食材と日本酒を楽しみに伺いました(^^)

今まで気づかなかったのですが大将の
鈴木さんが揚げた天ぷらを乗せる紙が
なんと最後の最後まで殆ど油が付いて
いないことに今更ながら驚くばかり…笑笑

これだけ油の切れが良いから蕎ノ字の
天ぷらはいくらでも飽きずに食べられ
胃もたれとも皆無❗️

僕が理想とする衣を何事もなく普通に揚げる大将の技に魅了され続けて居ます(｀_´)ゞ

本日のお品書き 42,500円
おまかせコース 27,500円
蕎麦の実
浅利とせんすけどんこのお出汁
車海老
背開き
頭　二つ
キス
スミイカ
蓮根
駿河湾　太刀魚
新蕎麦　蕎麦かき
フワトロ茄子
ブロッコリー
なめこ
藤枝　玉取り茸　蕎麦のかえし
東京　千住ネギ　東京江戸味噌
めごち
岩手　ホタテ
ホタテ　しっかり揚げ
雲丹
まぐろ　蕎麦の返し
穴子
白神山地　蕎麦
桜海老　かき揚げ　かけ蕎麦
盛り蕎麦
黒奴
ペアリング

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蕎麦の実

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浅利とせんすけどんこのお出汁

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車海老

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背開き

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頭　二つ

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キス

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スミイカ

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蓮根

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駿河湾　太刀魚

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新蕎麦　蕎麦かき

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フワトロ茄子

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ブロッコリー

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なめこ

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藤枝　玉取り茸　蕎麦のかえし

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東京　千住ネギ　東京江戸味噌

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めごち

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岩手　ホタテ

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ホタテ　しっかり揚げ

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雲丹

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まぐろ　蕎麦の返し

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穴子

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白神山地　蕎麦　桜海老　かき揚げ　かけそば

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盛り蕎麦

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黒奴

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2023/11/19 更新

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みうっちょさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した日本橋 蕎ノ字（東京/人形町）の口コミ詳細

日本橋 蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら