みうっちょさんが投稿した隼（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

21回

夜の点数：5.0
- ￥100,000～ / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

1回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

日本最高峰のヌーベルシノワ(๑･̑◡･̑๑)

本日東京ディナーは、広東料理をベースに若き天才吉田シェフによるフレンチのテイスト、そして長谷川稔氏直伝の匠の技を加えた新しい中華料理〜ヌーベルシノワ(๑･̑◡･̑๑)

大きな中華鍋にゴォーと凄まじい音を立てる
火力のコンロを巧みに操る若干30歳の吉田
シェフの手捌きは、まるでマジックショーを
見ているかのごとく〜目が釘付けになるほど
カッコ良く、気持ち良い♬

本日頂いた吉田シェフのおまかせコースは、
鰤の甘味と紹興酒の香りを楽しみ…
ガーリックの風味にねっとりした食感と赤座海老の甘味…
歯に詰まるレベルの太さと弾力の強いフカヒレの繊維にビックリ…(ﾟДﾟ)
塩、胡椒、胡麻油、水溶き片栗粉だけを使用し野菜そのものの甘味を追求したひと品…
恐ろしいほど旨味を凝縮させた干し鮑…
脂っこさを微塵も感じない美味しい牛ヒレ肉…
そして上湯麺、炒飯、カルボナーラ、白子麻婆など楽しさや変わり種満載のご飯ものの数々～

日本最高峰のヌーベルシノワを追求する隼さん…自信を持ってお勧め致します(๑･̑◡･̑๑)

本日のお品書き 92,928円/2人
シェフのおまかせコース 28,000円
イカ墨を練り込んだもち米生地の中に北海道産馬糞ウニ、海老、鶏もも肉、いぶりがっこを閉じ込めたひと品
紹興酒漬けた氷見の寒鰤～皮目は備長炭で炙り徳島産柚子の香りを移したひと品
駿河湾の赤座海老のガーリックソースでマリネした後に蒸したひと品
繊維の太さが素晴らしいハンマーシャークのフカヒレステーキもち米を加えてリゾット風に
強火の野菜炒め〜ちんげん菜、まこもだけ、蓮根、椎茸、アスパラガス他調味料は塩だけ野菜本来の甘味と瑞々しさが前面に強調されたひと品
アヒルの丸焼きした肉とフォアグラサンドの最中
口直しに洋梨のスリ流しと青山椒、レモン汁
岩手県産吉浜の干し鮑仕上げにフランス産ボルディーエバター
茨城産和牛ヒレ肉の雌　自家製オイスターソース　マッシュユリネ北海道産ハーブ
クリアな上湯麺
ジャスミンライスのたまご炒飯と自家製XO醤
カルボナーラ
白子麻婆〜豆腐の代わりに鱈の白子とユニーク
杏仁豆腐とツバメの巣
紹興酒で香り漬けしたガトーショコラ
コーヒー
ティーペアリング

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イカ墨を練り込んだもち米生地の中に北海道産馬糞ウニ、海老、鶏もも肉、いぶりがっこを閉じ込めたひと品

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紹興酒漬けた氷見の寒鰤～皮目は備長炭で炙り徳島産柚子の香りを移したひと品

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駿河湾の赤座海老のガーリックソースでマリネした後に蒸したひと品

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繊維の太さが素晴らしいハンマーシャークのフカヒレステーキもち米を加えてリゾット風に

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強火の野菜炒め〜ちんげん菜、まこもだけ、蓮根、椎茸、アスパラガス他調味料は塩だけ野菜本来の甘味と瑞々しさが前面に強調されたひと品

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アヒルの丸焼きした肉とフォアグラサンドの最中

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口直しに洋梨のスリ流しと青山椒、レモン汁

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岩手県産吉浜の干し鮑仕上げにフランス産ボルディーエバター

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茨城産和牛ヒレ肉の雌　自家製オイスターソース　マッシュユリネ北海道産ハーブ

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クリアな上湯麺

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ジャスミンライスのたまご炒飯と自家製XO醤

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カルボナーラ

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白子麻婆〜豆腐の代わりに鱈の白子とユニーク

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杏仁豆腐とツバメの巣

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紹興酒で香り漬けしたガトーショコラ

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コーヒー

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2021/02/19 更新

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みうっちょさんが投稿した隼（東京/六本木）の口コミ詳細

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した隼（東京/六本木）の口コミ詳細

隼六本木、六本木一丁目、乃木坂/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備