みうっちょさんが投稿した勢麟（静岡/第一通り）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

勢麟第一通り、遠州病院、新浜松/日本料理

13回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

13回目

2026/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

至福の虎河豚コース

本日は家族皆んなで河豚コースを楽しみに此方へ…
一年を通し、勢麟さん看板食材の海うなぎに匹敵するほどインパクトある巨大虎河豚コース〜なんと5〜6kgと云うサイズの虎河豚をとことん楽しむ至福のコース。
なかでもこの大きな河豚カマの唐揚げは両手で持ってかぶりつく。まるでケンタッキーフライドチキンほどある巨大な河豚唐の美味しさと言ったらアドレナリンが溢れ出し脳裏に焼き付くレベル❗️

そしてクリームシチューのような焼き白子と厚切りの河豚刺し、淡白な味わいとコラーゲン溢れる奥深い味わいの河豚身と身皮、内皮にシャキシャキ白菜の食感を加えた河豚鍋も堪らなく美味しい‼️

勢麟さんの虎河豚コース、お勧め致しますd(￣￣)

本日のお品書き 40,000円
河豚コース 33,000円
鯛だしニュー麺
厚切りテッサ
焼き白子
焼き河豚
河豚カマの唐揚げ
揚げカラスミ
河豚鍋　身皮　内皮　白菜　椎茸
たまご雑炊
ミルクアイス
日本酒

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ニュー麺

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厚切りテッサ

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焼き白子

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焼き河豚

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河豚の唐揚げ

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揚げカラスミ

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河豚鍋　身皮　内皮　白菜　椎茸

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たまご雑炊

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ミルクアイス

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2026/01/24 更新

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12回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

海うなぎ

運が良ければ稀少な海うなぎが食べられることで知られる勢麟さん、、
海うなぎは淡水と違い海水育ちの為、ミネラル感豊富で泥臭さがない。
捕獲量が極端に少なく一尾一万強と破格な価格となることもある故、扱うことが出来ないこともある。

皮はパリッと身は厚くジューシー、皮と身の間に溜まる脂は甘味と旨味が詰まる〜極上な美味しさ‼️

そんな海うなぎを白焼きと鰻丼で腹一杯頂く…

勢麟さん〜海うなぎをはじめ河豚唐、山菜の天ぷらなど…浜名湖周辺に宿る秀逸な食材の味に恋焦がれ通う。

ご馳走様でした(^^)

本日のお品書き 56,000円
おまかせコース 33,000円
ケンサキイカ　青唐辛子の醤油
海うなぎ　白焼き
お造り　南鮪赤身　クエ
一色　やまと蛤
馬瀬川　鮎
うざく　モズク　胡瓜
赤目フグ　唐揚げ
海うなぎ　鰻丼
桃と白ワインのコンポート
その他ドリンク

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ケンサキイカ　青唐辛子の醤油

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海うなぎ　白焼き

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お造り　南鮪赤身　クエ

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一色　やまと蛤

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馬瀬川　鮎

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うざく　モズク　胡瓜

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赤目フグ　唐揚げ

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海うなぎ　鰻丼

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桃と白ワインのコンポート

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2025/08/25 更新

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11回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

春爛漫

春本番〜河豚唐や焼き白子をはじめ、年度末最後の河豚をガッツリ頂く。端境期でもあるのでタラの芽や筍などの山菜の天ぷらに赤貝や浅利の貝類が色を添える‼️

両手で掴み〜かぶり付く巨大サイズの河豚
唐は勢麟さん自慢のひと品、、
衣をソースの代わりに頂く、ジューシーな
河豚とクリームシチューを閉じ込めた様な
焼き白子を美味しく頂きます❗️

そして勢いよく芽を吹く〜タラの芽や筍の
生命力を、、締めには浅利の味が染み渡る
炊き込みご飯を…感謝の気持ちを込め頂く❗️

ご馳走様でした(^^)

本日のお品書き 35,000円
河豚の身のお出汁　白子　茶碗蒸し
三河一色　赤貝
天ぷら↓↓
浜名湖　ヨシエビ
タラの芽
筍　タタキわらび
遠州灘　みかわ　皮　煮凝り　白子　ポン酢
焼き白子
河豚唐
鉄チリ　大島豆腐
芹
羽釜ご飯　あさりの炊き込みご飯
河豚の雑炊
苺　アイスクリーム　ギモーブ
その他ドリンク

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河豚の身のお出汁　白子　茶碗蒸し

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三河一色　赤貝

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浜名湖　ヨシエビ

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タラの芽

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筍　タタキわらび

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遠州灘　みかわ　皮　煮凝り　白子　ポン酢

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焼き白子

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河豚唐

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鉄チリ　大島豆腐

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芹

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羽釜ご飯　あさりの炊き込みご飯

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河豚の雑炊

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苺　アイスクリーム　ギモーブ

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2025/04/17 更新

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10回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

贅沢なキャストたち

秋も深まり、肉厚で筋肉質な海うなぎのうな丼に白焼き、そして松茸にアカメフグと今の季節は、良いとこ取りしたかの如く素晴らしい食材が並ぶ…
只々幸せなひとときをありがとうございました笑笑

海うなぎの特徴である〜皮は厚く、皮と身
の間に蓄積する脂が頗る旨い〜ミネラルに
溢れ、食べ応え十分な大きさと厚みのある
姿は美しく圧巻の迫力❗️

松茸ですら主役の座に立てない海うなぎの
存在感はもはや堂々たる絶対王者の風格❗️

ご馳走様でした(^^)

本日のお品書き62,000円
岩手天然松茸　お椀
浜名湖天然鰻　う巻き
舞阪新鳥賊　鯛　お造り
岩手　焼き松茸
浜名湖　海鰻白焼き
赤目河豚　唐揚げ
栂松茸ご飯
浜名湖　海鰻の鰻丼
フィナンシェ
出来立てジェラート　シャンパーニュとライチのソース
その他ドリンク

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岩手天然松茸　お椀

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浜名湖天然鰻　う巻き

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舞阪新鳥賊　鯛　お造り

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岩手　焼き松茸

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浜名湖　海鰻白焼き

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赤目河豚　唐揚げ

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栂松茸ご飯

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浜名湖　海鰻の鰻丼

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フィナンシェ

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出来立てジェラート　シャンパーニュとライチのソース

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2024/10/28 更新

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9回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

一日一笑‼️

年々浜名湖近辺の淡水や海水の温度が上り〜天然うなぎが極端に取れなくなったことそして価格高騰により赤字営業を強いられる状況が続く…大将が出した決断は前もって安定した量が確保出来る日だけ、営業することに決めたそうです（；゜０゜）

勢麟が誇る浜名湖の天然海うなぎ〜身は
たっぷり脂が乗り甘味と旨味が強い…
他のうなぎにはない皮と身との間に蓄積
した脂は堪らなく旨い‼️
大将の拘りは最高の海うなぎを振る舞い
たいと手に入る日だけ営業を続ける…

こんな状態だったので沢山のメッセージ
が届いていたが返信できなかった…大将
の人柄と優しさに惚れ、ずっと応援して
行きたいと改めて思いました❗️

一日一笑‼️(一日を一生と考え毎日笑って生きましょう)

本日のお品書き 53,000円
おまかせコース 33,000円
おこぜ　岩のり　お椀
岐阜　馬瀬川　鮎　炭火焼き
天然海うなぎ　うまき
天然海うなぎ
本ミル貝　新潟　深雪なす
浜名湖　大和蛤
浜名湖　海老出汁　煎り胡麻　素麺
天然うなぎ丼
桃のコンポート　赤ワインジュレ　アイスクリーム
その他ドリンク

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おこぜ　岩のり　お椀

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岐阜　馬瀬川　鮎　炭火焼き

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天然海うなぎ　うまき

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本ミル貝　新潟　深雪なす

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天然海うなぎ　白焼き

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浜名湖　大和蛤

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浜名湖　海老出汁　煎り胡麻　素麺

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天然うなぎ丼

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フィナンシェ

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桃のコンポート　赤ワインジュレ　アイスクリーム

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2024/08/11 更新

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8回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

日本一のうなぎ(￣^￣)ゞ

2ヶ月振り七回目〜長谷部大将と麟の店主大ちゃんによる日本トップレベルのうなぎコースを食べに大好きな勢麟さんへ伺いました(#^.^#)

本日は食べ友さんが集う貸切会〜浜名湖
エリアで獲れた桁外れに美味しい食材を
楽しむことの出来る勢麟さん、、

うなぎや河豚をはじめとするとびっきり
美味しい料理に加え、、サービス精神に
溢れたおもてなしの心に酔いしれる♬

いつもいつも僕らを驚かせようと格別な
食材を手に入れてくれたり、涙ぐましい
真剣勝負に挑むスタッフの姿に感動❗️

本日頂いたうなぎのコースも今では全く
幻となってしまった海うなぎを用意して
もらい感謝感謝❗️

僕にとって身近であり、特別な存在の勢麟さん…いつも色々なご配慮ありがとうございますm(_ _)m

本日のお品書き 40,000円
おまかせコース 33,000円
浜名湖　天然うなぎ　うまき
遠州灘　こはだ　笹漬け
鯛蕪　菊花
浜名湖天然海うなぎ　炭火焼き
うざく
河豚の唐揚げ
松茸と地鶏の炊き込みご飯
うな丼
ほうじ茶アイス
その他ドリンク

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浜名湖　天然うなぎ　うまき

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遠州灘　こはだ　笹漬け

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鯛蕪　菊花

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浜名湖天然海うなぎ　炭火焼き

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うざく

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河豚の唐揚げ

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松茸と地鶏の炊き込みご飯

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うな丼

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ほうじ茶アイス

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2023/11/13 更新

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7回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

海うなぎ尽くし(￣^￣)ゞ

8ヶ月振り七回目〜海うなぎをはじめとする浜名湖近郊の秀逸な食材を一年を通して楽しむことの出来る勢麟さんで海うなぎ尽くしのコースを満喫しました(o^^o)

泥臭さと縁のない海うなぎは常に筋トレを
惜しまないアスリート系…
カリカリに焼き切った厚い皮はパリっと…
まるで煎餅でも食べているような存在感、、

甘味と旨味を閉じ込めた分厚い身はとても
ジューシーに仕上げられ…

また海うなぎの白焼きは、蒲焼のタレが邪魔
をしない分〜素直に味わいや食感、香ばしさ
が伝わり海うなぎの特徴が分かりやすい♪

勢麟さんの海うなぎ漬尽くしコース〜なんて幸せなひととき何でしょうd(￣￣)

本日のお品書き 38,000円
おまかせコース 26,000円
冷や汁　カンパチの生出汁　胡麻素麺
詰めイカ　印籠イカ
水と醤油だけで煮た海鰻の白煮
レンコ鯛のささ漬け
三匹の海うなぎ　食べ比べ
うざく
アカメフグの唐揚げ
海鰻の蒲焼丼
肝吸い
緑茶アイス
ペアリング

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冷や汁　カンパチの生出汁　胡麻素麺

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詰めイカ　印籠イカ

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水と醤油だけで煮た海鰻の白煮

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レンコ鯛のささ漬け

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三匹の海うなぎ　食べ比べ

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うざく

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アカメフグの唐揚げ

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海鰻の蒲焼丼

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肝吸い

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緑茶アイス

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2023/12/31 更新

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6回目

2022/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

巨大な河豚の唐揚げ(#^.^#)

本日浜松ディナーは4ヶ月振り六回目〜素晴らしい食材を楽しむことが出来る人気沸騰中の勢麟さんへおまかせコースを食べに伺いました(#^.^#)

今回のメイン食材は河豚〜まだ河豚は
走りだったにも関わらず大きな白子に
巨大な唐揚げにはいつも驚かされますねー

冬季における勢麟さんスペシャリテと
断言出来る巨大サイズの河豚の唐揚げ
は両手で持ってむしゃぶり付きます(￣^￣)ゞ

この唐揚げの美味しさと言ったら…
脳裏に焼き付き河豚を見ると思い出す
ほど〜刷り込み効果の強い美味しさ♬

うなぎ、松茸、河豚、ジビエ、天ぷら
など四季に合わせ食材の変化を楽しむ
〜多彩なバリエーションを持つ勢麟さん、、

とびっきり秀逸な食材に舌鼓を打つ幸せを味わいことの出来る勢麟さん…長谷部大将いつもありがとうございます(#^.^#)

本日のお品書き 34,000円
おまかせコース 26.000円
天然の車海老　海老芋　銀杏
テッサと煮凝り
焼き霜
白子の炭火焼き
河豚の唐揚げ
白菜　根セリ　椎茸　ネギ　河豚　白子　鍋
雑炊　一杯目は少し醤油で味付けしただけ
二杯目はたまごを加えたもの
紅ほっぺ
ミルク煮アイス　ヘネシー
その他ドリンク

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天然の車海老　海老芋　銀杏

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テッサと煮凝り

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焼き霜

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白子の炭火焼き

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河豚の唐揚げ

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白菜　根セリ　椎茸　ネギ　河豚　白子　鍋

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白子

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根セリ

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雑炊　一杯目は少し醤油で味付けしただけ

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二杯目はたまごを加えたもの

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紅ほっぺ

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ミルク煮アイス　ヘネシー

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2023/01/10 更新

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5回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

海うなぎd(￣￣)

本日浜松ディナーは3ヶ月振り五回目〜浜名湖界隈の飛び抜けて美味しい食材を楽しませてくれる勢麟さんへ夏の海うなぎメインのコースを食べに伺いました(#^.^#)

日本一と言っても過言でない勢麟さんがウリ
とする海うなぎは筋肉質で肉厚〜甘味溢れる
脂と旨味、この味を求め毎年通いたいと思わ
せる魅力でいっぱい、、素晴らしい(；ﾟДﾟ))))

昨年いきなり食べログシルバーに選出され〜
彗星の如く現れ人気を博した勢麟さん、食材
の素晴らしさに加え、、長谷部大将の人柄も
魅力の要となって居ますねぇ…

まだまだ伸び代も残し、静岡いや日本を代表
する名店となり得る逸材であると予感して居ます(#^.^#)

本日のお品書き 29,500円
おまかせコース 26,000円
冷やし煮物〜三河一色産天然車海老、ジンドウイカの印籠煮、伊豆の鮑、オクラ、茄子
朝取りした掛川のとうもろこし
甘鯛の出汁　大和芋のすり流し　そうめん
新城の鮎〜頭から尻尾まで食べられます
アコウの洗魚
天然スッポンのスープ
海うなぎの白焼き
小うなぎのうざく　能登産岩もずく、胡瓜、茄子、フルーツトマト
河豚の唐揚げ　山椒
海うなぎのうな丼　香の物
ミルクアイス　ブランデーカミュ掛け
その他ドリンク

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冷やし煮物〜三河一色産天然車海老、ジンドウイカの印籠煮、伊豆の鮑、オクラ、茄子

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朝取りした掛川のとうもろこし

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甘鯛の出汁　大和芋のすり流し　そうめん

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新城の鮎〜頭から尻尾まで食べられます

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アコウの洗魚

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天然スッポンのスープ

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海うなぎの白焼き

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小うなぎのうざく　能登産岩もずく、胡瓜、茄子、フルーツトマト

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河豚の唐揚げ　山椒

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海うなぎのうな丼　香の物

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水茄子、鰹節

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ミルクアイス　ブランデーカミュ掛け

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2022/08/26 更新

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4回目

2022/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

天ぷら屋〜勢麟さん(#^.^#)

本日浜松ディナーは、4ヶ月振り四回目〜春は天ぷら、初夏は鱧、夏はうなぎ、冬は河豚と云うように季節毎にお店の看板が変わる勢麟さんへ春の天ぷらコースを食べに伺いました(#^.^#)

今回の勢麟さんの看板には、一か月半しか
営業しないレアな天ぷら屋と書かれて居り
ました笑笑

天ぷらの素材にはタラの芽をはじめ山菜や
アスパラや新玉ねぎなどの春野菜に車海老
、キス、そして穴子一尾など〜旬の素材が
甘い衣を纏い、瑞々しさを閉じ込めとても
美味しかったぁd(￣￣)

季節に育む最高の食材を集め、味わうことの出来る勢麟さん〜ウリとする海うなぎや河豚は勿論のこと、端境期である天ぷらや鱧屋さんも美味しく〜捨てたもんじゃ有りませんよ(#^.^#)

本日のお品書き 26,000円
ボタン海老の昆布締め
そら豆
本ミル貝
干しガレイ　チリポン酢
漁師料理〜おこぜのすっぽん煮
天然の車海老
アスパラガスの軸
アスパラガスの穂先
キス
タラの芽
御前崎の鮑　肝ソース
御前崎のフルーツトマト
新玉ねぎ
アオリイカ
コシアブラ
山ウド
浜名湖産穴子一尾
しろけのお浸し
つゆ天丼〜ヨシエビと卵黄の天ぷらご飯
浅利　岩のり　ご飯
おこげ
アイスクリームにブランデー
その他ドリンク

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ボタン海老の昆布締め

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そら豆

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本ミル貝

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干しガレイ　チリポン酢

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漁師料理〜おこぜのすっぽん煮

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天然の車海老

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アスパラガスの軸

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アスパラガスの穂先

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キス

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タラの芽

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御前崎の鮑　肝ソース

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御前崎のフルーツトマト

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新玉ねぎ

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アオリイカ

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コシアブラ

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山ウド

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浜名湖産穴子一尾

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しろけのお浸し

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つゆ天丼〜ヨシエビと卵黄の天ぷらご飯

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浅利　岩のり　ご飯

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おこげ

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アイスクリームにブランデー

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2022/05/29 更新

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3回目

2022/01 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

冬季は河豚専門店(￣^￣)ゞ

本日浜松ディナーは、3ヶ月振り三回目〜浜名湖近辺エリアで獲れる素晴らしい素材を味わうことの出来る勢麟さんへ季節のおまかせコースを食べに伺いました(￣^￣)ゞ

本日頂いた食材は、群馬のセリ以外全て地元
の生産者さんと長谷部大将がタッグを組んで
築き上げた地元素材を使用する…
そこには一切の妥協をしないどころか、見て
食べ、驚くほど自然味に溢れる浜名湖エリア
近郊で獲れる秀逸な素材を使用するところが
勢麟さんの強みであり特徴とするd(￣￣)

遠州灘で獲れた巨大な虎ふぐの唐揚げや白子
〜今まで食べた河豚とは大きさ、瑞々しさ、
旨味や甘味は次元の違う秀逸さ♬
塩や鰹に昆布の出汁などの下味に頼らず、、
濁りのない清流水だけを使い素材の持つ旨味
と甘みを引き出す個体の良さが光る＼(^^)／

河豚の旨味が凝縮し溶け込む〜締めの卵雑炊
まで満喫出来る河豚料理も浜名湖名物の鰻に
匹敵するくらい美味しく頂きました(￣^￣)ゞ

本日のお品書き 53,000円/2人
おまかせコース 25,000円
里芋と海老のお出汁
舞阪港　遠州灘の虎ふぐ4.5kg 巨大な白子　
50kgの鮪のタタキ握り　行者にんにく
舞阪の鯛　蕪のお椀
てっさ　煮凝り
焼き白子
河豚の唐揚げ
河豚鍋↓↓
テッチリ　白菜　ネギ
原木椎茸　中落ち
白子
河豚の尾ビレ
セリ
セリの根っこ
カラスミ大根
卵雑炊
紅ほっぺそのままと蜂蜜を掛け二粒
その他ドリンク

舞阪港　遠州灘の虎ふぐ4.5kg 巨大な白子

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里芋と海老のお出汁

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50kgの鮪のタタキ握り　行者にんにく

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舞阪の鯛　蕪のお椀

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てっさ　煮凝り

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焼き白子

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河豚の唐揚げ

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テッチリ　白菜　ネギ

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原木椎茸　中落ち

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白子

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河豚の尾ビレ

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セリ

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セリの根っこ

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カラスミ大根

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卵雑炊

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紅ほっぺそのままと蜂蜜を掛け二粒

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2022/02/09 更新

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2回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

栂の松茸(#^.^#)

本日浜松ディナーは、3ケ月振り二回目〜地元浜名湖で取れる旬の味覚を堪能出来る勢麟さんへ松茸をはじめとする季節のおまかせコースを食べに伺いました(#^.^#)

本日のメイン食材は、今年最後となる浜名湖
テッパンの天然うなぎと超高価でレアな高貴
な香りに富んだ栂の木に生える栂(つが)松茸
と松茸織り混ぜ〜これでもかと贅沢に沢山頂
きました(^^)/
初めて口にする栂の松茸〜松茸らしい香りが
非常に強く、お吸い物や炊き込みご飯にすれ
ば香りが移りとても香ばしく美味しい♬

そして忘れてはならない浜名湖と言えば一番
に思い付く〜天然の海うなぎ、、
今年最後のうなぎでしたが身は厚く脂も乗り
とても美味しく頂きました♬

これから冬に掛けご主人自らも山に入り鉄砲
を打ち〜鹿や猪、鴨などのジビエ料理を織り
混ぜた河豚をメインとした勢麟さんもとても
楽しみですねー

真面目で真摯なご主人の魅力に惹かれ頂く〜地元浜名湖の季節の食材に舌鼓を打つひとときは…滅茶幸せでした(#^.^#)

本日のお品書き 54,000円/2人
ズイキ　北寄貝の出汁と葛でとろみを付けた餡
松茸の飯蒸し　いくら
三河湾の手長海老　昆布締め
真ハタと松茸のごった煮
マコガレイのお造り
浜名湖の天然うなぎの蒲焼き　白焼き
車海老の身を練り込んだ里芋饅頭　バクダン　海老で採った出汁の餡掛け
メソ鰻(小さなうなぎ)のうざく～きゅうり、トマト、岩もずく、じゅんさい
新イカのこのこ和え
地鶏と松茸の炊き込みご飯
水羊羹
その他ドリンク

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つが松茸～栂の木から生える松茸

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ズイキ　北寄貝の出汁と葛でとろみを付けた餡

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松茸の飯蒸し　いくら

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三河湾の手長海老　昆布締め

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真ハタと松茸のごった煮

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マコガレイのお造り

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浜名湖の天然うなぎの蒲焼き　白焼き

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車海老の身を練り込んだ里芋饅頭　バクダン　海老で採った出汁の餡掛け

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メソ鰻(小さなうなぎ)のうざく～きゅうり、トマト、岩もずく、じゅんさい

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新イカのこのこ和え

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地鶏と松茸の炊き込みご飯

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水羊羹

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2021/10/24 更新

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1回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大海うなぎ(#^.^#)

本日は、浜松駅にほど近い勢麟さんへ旬真っ只中の海うなぎをメインにおまかせコースを食べに伺いました(#^.^#)

ご主人自らが天竜川へ鮎釣りに行ったり、
自然が残る奥山地方に猪、鹿などを獲りに
鉄砲打ちしたり、夏は海うなぎ、どうまん
蟹、冬はジビエや真鴨などの他河豚…
山菜や野菜、きのこと四季折々旬の素材を
味わい楽しむのに事欠かない環境に恵まれ
て居ます(^^)/

本日頂いた格別な食材は海に近い浜名湖で
獲れた大きな海うなぎ〜肉厚で脂がのって
居ますが、海うなぎらしく皮目はしっかり
溢れんばかりの脂は優しくアッサリ、白焼
きとうな丼にして頂きます〜流石、日本が
誇るうなぎの産地に恥じぬ美味しさ♬

浜名湖の舞阪漁港で水揚げされた鱧の骨と
骨の間をくり抜き、骨切りしていない鱧の
お造り、、

見た目にも腹の中に卵が、詰まっているん
じゃないかと思わせるほどプリプリした〜
立派な天竜川の鮎の塩焼き…苔の味わいが
強く滅茶旨い、、

大きな赤座海老のフライにタルタルソース
を付け口いっぱいに頬張ります…途中洋食
テイストが嗜めるのも嬉しい、、

締めは初めて頂く〜木熟メロン、、甘味は
半端なく、完熟の上に完熟し尽くした特別
なマスクメロン、、

またご主人の真面目さや人柄の良さにも酔
いしれ、、

浜名湖の恵みを思う存分味わい楽しんだ勢麟さん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 47,000円/2人
おまかせコース 22,000円
御前崎の煮鮑　オクラ　茄子
アカイカのインロウ詰め
桑名天然はまぐり〜絶滅危惧種である貴重な大和はまぐり　キクラゲ　枝豆
舞坂の鱧～お造り
天竜川の鮎の塩焼き
解し身入りスッポンスープ
牛乳を煮詰めて作るチーズ風味の醍醐
大海うなぎの白焼き
能登もずく、広島産ジュンサイ、フルーツトマトの酢の物
赤座海老220gのフライ　タルタルソース
鯵を潰して味噌を加える静岡の郷土料理ガワ
大海うなぎのうな丼　肝吸い
マスクメロン～木熟メロン通常蔓について38日で出荷するところを木熟メロンは57日間熟させる
その他ドリンク

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御前崎の煮鮑　オクラ　茄子

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アカイカのインロウ詰め

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桑名天然はまぐり〜絶滅危惧種である貴重な大和はまぐり　キクラゲ　枝豆

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骨と骨の間をくり抜き、骨切りしない舞坂の鱧～お造り

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天竜川の鮎の塩焼き

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解し身入りスッポンスープ

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牛乳を煮詰めて作るチーズ風味の醍醐

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大海うなぎの白焼き

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能登もずく、広島産ジュンサイ、フルーツトマトの酢の物

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赤座海老220gのフライ　タルタルソース

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鯵を潰して味噌を加える静岡の郷土料理ガワ

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大海うなぎのうな丼　肝吸い

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肝吸い

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マスクメロン～木熟メロン通常蔓について38日で出荷するところを木熟メロンは57日間熟させる

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2021/08/12 更新

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みうっちょさんが投稿した勢麟（静岡/第一通り）の口コミ詳細

勢麟第一通り、遠州病院、新浜松/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した勢麟（静岡/第一通り）の口コミ詳細

勢麟第一通り、遠州病院、新浜松/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備