みうっちょさんが投稿した鮨菜和喜智（北海道/円山公園）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨菜和喜智円山公園、西２８丁目、西１８丁目/寿司

11回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
昼の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

11回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

夏の和喜智さん

ミネラル感豊富な牡丹海老や雲丹をはじめとする北海の美味しい食材に惚れ通い続けている和喜智さん、、

甘〜く優しい脂に溢れる目抜きや黒むつ、
にしん、きんき…
鮑とつぶ貝は肝ソース付けコリコリと…
親潮に乗る北海に宿る魚介類に舌鼓を打つ‼️

地産地消でしか出会うことのない飛び級の食材を頂く機会こそ、一番の贅沢であると思い知らされる‼️

ご馳走様でした(^^)

本日のお品書き 53,000円
水タコ
毛蟹と牡蠣の茶碗蒸し
目抜き　馬糞雲丹
つぶ貝　肝ソース　生姜
秋田ジュンサイ　札幌　とうもろこし
鮑　肝ソース　シャリ
太刀魚　小芋　揚げ出し
握り↓↓
カナダ　マグロ
大トロ
九州　鯵
黒むつ　炙り
にしん　棒寿司
北寄貝
キンキ　馬糞雲丹
礼文島　牡丹海老
利尻　ムラサキ雲丹
うなぎ　海苔巻き
玉子
みそ汁
追加
牡丹海老
馬糞雲丹
その他ドリンク

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水タコ

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毛蟹と牡蠣の茶碗蒸し

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目抜き　馬糞雲丹

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つぶ貝　肝ソース　生姜

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秋田ジュンサイ　札幌　とうもろこし

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鮑　肝ソース　シャリ

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太刀魚　小芋　揚げ出し

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カナダ　マグロ

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大トロ

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九州　鯵

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黒むつ　炙り

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にしん　棒寿司

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北寄貝

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キンキ　馬糞雲丹

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礼文島　牡丹海老

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利尻　ムラサキ雲丹

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うなぎ　海苔巻き

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玉子

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みそ汁

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牡丹海老

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馬糞ウニ

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2025/08/29 更新

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10回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

北海のネタ

北海道に数ある鮨屋の多くは、江戸前寿司を看板にあげる店が多く、期待に反して地元で水揚げされた飛び切りのネタを頂く機会が少ない。

主に雲丹や帆立、鮭、イクラ、牡丹海老、
毛蟹以外のネタは豊洲から仕入られている
のが現状（；゜０゜）

そんな中、ホッケやキンキ、北寄貝、牡蠣
、水タコ、タラバガニ、のど黒、太刀魚、
ミンク鯨他積極的に北海道で水揚げされた
魚介類を多数楽しむことが出来る。

札幌に出掛け、北海の地ならではのネタを
求め通う和喜智さん、お勧め致します‼️

本日のお品書き 44,000円
真鯛　胡麻塩　酢橘
牡蠣　香箱蟹　茶碗蒸し
ミンク鯨　赤身
釧路　馬糞雲丹　キンキ
太刀魚　アスパラガス
ホッケ　筍　揚げ出汁　カラスミ
のど黒　蒸し寿司
漬け
中とろ
鯵の棒寿司
北寄貝　炙り
赤貝
煮ホタテ
牡丹海老
雲丹
煮穴子
トロたく
プリン風玉子
追加↓↓
ボタン海老
北寄貝

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真鯛　胡麻塩　酢橘

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牡蠣　香箱蟹　茶碗蒸し

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ミンク鯨　赤身

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釧路　馬糞雲丹　キンキ

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太刀魚　アスパラガス

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ホッケ　筍　揚げ出汁　カラスミ

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のど黒　蒸し寿司

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漬け

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中とろ

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鯵の棒寿司

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北寄貝　炙り

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赤貝

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煮ホタテ

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牡丹海老

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雲丹

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煮穴子

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トロたく

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プリン風玉子

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追加　牡丹海老

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追加　北寄貝

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2025/04/29 更新

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9回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

冬の和喜智さん

早くも周り一面冬景色の札幌、一年を通して旬の食材を楽しみに通う和喜智さん…

香箱蟹や牡蠣、鰹、キンキ、鮑、クエ、ホタテ、かすご鯛、北寄貝、鯖、カワハギ、馬糞雲丹など北の海で撮れた魚介類に和喜智さん定番の水タコ…

そして鱈の白子や肝をソースやスリ流し…と
した寒さと共に短かとなる白子や肝など季節
の恵みを堪能する❗️

北海道と云う寒さの厳しい海に育つ、豊富な
海苔や海藻を食べ育つ魚介類を美味しく頂く
幸せを求め通う和喜智さん…惚れています❗️

本日のお品書き 48,000円
香箱蟹　仙鳳趾　牡蠣
水タコ
鰹　たたき
キンキ　炙り
鮑ご飯　肝ソース
クエ　カラスミ
うなぎ　白焼き
ホタテ　海苔
握り↓↓
かすご鯛
塩釜　漬け
北寄貝
中とろ
函館　鯖棒寿司
カワハギ　肝
白子のスリ流し　ご飯
車海老
キンキ出汁　お味噌汁
バフン雲丹
穴子
玉子
追加　水タコ
その他ドリンク

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水タコ

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香箱蟹　仙鳳趾　牡蠣

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鰹　たたき

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キンキ　炙り

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鮑ご飯　肝ソース

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クエ　カラスミ

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うなぎ　白焼き

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ホタテ　海苔

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かすご鯛

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塩釜　漬け

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北寄貝

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中とろ

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函館　鯖棒寿司

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カワハギ　肝

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白子のスリ流し　ご飯

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車海老

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キンキ出汁　お味噌汁

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バフン雲丹

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穴子

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玉子

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追加　水タコ

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2024/12/22 更新

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8回目

2024/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

初夏の和喜智さん

七月中旬、もう避暑地とは言えない暑さが続く札幌、春夏秋冬を飾る季節の鮨ネタを求め通う…

旬を迎えた水タコはゼラチンを沢山纏いなかなか味わうことの出来ない〜蕩ける柔らかさに驚かされる❗️

ミネラルをいっぱい含んだ雲丹は口の中で蕩け雲丹独特の香り高い風味が広がる。旨し❗️

うなぎと云えば日本の何処も夏バテや滋養強壮に良いテッパン食材❗️笑

コリコリした食感が魅力のつぶ貝〜ほのかに香る磯の香りに惹かれる❗️

そしてトロトロネバネバした牡丹海老の身が口の中で甘く溶ける〜北海道でしか食べられない大型サイズ❗️

初夏を彩る食材も其々甘味や旨味、香りが変わり、我儘な僕の胃袋を心底満足させてくれるのでした笑笑

本日のお品書き 36,000円
おまかせコース 33,600円
水たこ 5kg
ホタテと毛蟹　茶碗蒸し
キンキ　炙り　紅葉おろし
利尻　馬糞ウニ　ジュンサイ　函館　もずく
うなぎの白焼き
水茄子
つぶ貝　昆布塩
ホッケ　ズッキーニ　揚げ出汁
北海縞海老　レモン胡椒　牡丹海老の煎餅
握り↓↓
トキシラズ
ニシン
メジマグロ　中とろ
北寄貝
鮑丼　肝ソース
鯵の棒鮨
牡丹海老　尻尾
牡丹海老
蜆だし
ムラサキ雲丹
穴子　海苔巻き
プリン玉子
日本酒ペアリング

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水たこ 5kg

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ホタテと毛蟹　茶碗蒸し

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キンキ　炙り　紅葉おろし

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利尻　馬糞ウニ　ジュンサイ　函館　もずく

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うなぎの白焼き

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水茄子

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つぶ貝　昆布塩

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ホッケ　ズッキーニ　揚げ出汁

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北海縞海老　レモン胡椒　牡丹海老の煎餅

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トキシラズ

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メジマグロ　中とろ

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ニシン

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北寄貝

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鮑丼　肝ソース

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鯵の棒鮨

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牡丹海老　尻尾

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牡丹海老

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蜆だし

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ムラサキ雲丹

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穴子　海苔巻き

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穴子　海苔巻き

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2024/07/29 更新

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7回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

北海の食材が(#^.^#)

本日は北海道クラッシックにゴル友と一緒に遠征…僕が定期的に通うお気に入りの和喜智さんで初日のディナーをゴル友と一緒に頂きました❗️

水タコやキンキ、ボタン海老、北寄貝、雲丹
など品質の安定した美味しいネタに、仕込み
そしてミシュラン★★を取る田村大将の腕前
はそれはそれは見事なもの、、

つぶ貝やにしん、毛蟹、縞海老他北海の海で
獲れた馴染みの薄い食材に向き合う幸せ…

今月もう一度伺うことを楽しみにしています笑笑

本日のお品書き 55,000円
函館　水たこ
ひらめ　このこ
毛蟹とマコガレイ　茶碗蒸し
キンキ　炙り　利尻　馬糞雲丹
つぶ貝　昆布塩
とうもろこしのスリ流し　ジュンサイ
太刀魚　水茄子
くじら肉　鹿の子
北海厚岸　縞海老　煎餅
握り↓
漬け
縞鯵
大とろ
北寄貝
にしん　昆布締め
鮑肝丼
礼文島　ボタン海老　しっぽ
ボタン海老
ムラサキ雲丹
みそ汁
穴子　海苔巻き
プリン玉子
追加
北寄貝
ボタン海老
トロたく
その他ドリンク

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函館　水たこ

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ひらめ　このこ

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毛蟹とマコガレイ　茶碗蒸し

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キンキ　炙り　利尻　馬糞雲丹

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つぶ貝　昆布塩

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とうもろこしのスリ流し　ジュンサイ

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太刀魚　水茄子

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くじら肉　鹿の子

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北海厚岸　縞海老　煎餅

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漬け

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縞鯵

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大とろ

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北寄貝

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にしん　昆布締め

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鮑肝丼

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礼文島　ボタン海老　しっぽ

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礼文島　ボタン海老

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ムラサキ雲丹

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穴子　海苔巻き

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プリン玉子

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北寄貝

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ボタン海老

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トロたく

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2024/07/09 更新

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6回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

ミネラルの誘惑‼️

5ヶ月振り六回目〜北海道エリアで獲れる格別な魚介類を求め定期的に訪れる和喜智さん、、
ボタン海老をはじめ、ミネラル豊富な貝や
雲丹は本州で頂くネタとは明らかに別物…

雲丹や北寄貝、鮑、ボタン海老他魚介類に
宿る奥深く染み渡るミネラルの美味しさに
魅了されてしまいました(･_･;

スペシャリテ的存在と言って良い水タコは
身はトロトロのゼラチン質となり柔らかく
甘みに溢れ…

カラスミの粕漬けや練り込んだあん肝には
奈良漬けを加え〜酒飲みには堪らないお酒
の最強のアテ…

など主人田村氏により決して抜け出すこと
の出来ない禁断の世界に惹き込まれる‼️

本日のお品書き 52,000円
おまかせコース 33,600円
牡蠣とズワイ蟹の茶碗蒸し
水タコ　タコの卵醤油
ヒラメ　縁側　このこ
金目鯛　炙り
鮑ご飯　肝和え
カラスミ　粕漬け　ほっけ
あん肝　奈良漬け
太刀魚と筍　揚げ出し　柚子胡椒
握り↓↓
サヨリ
赤身
中とろ
北寄貝
煮蛤　鹿島
ボタン海老
馬糞うに
穴子
蛤スープ
ネギトロ
玉子
追加　北寄貝　ボタン海老
その他ドリンク

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牡蠣とズワイ蟹の茶碗蒸し

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水タコ　タコの卵醤油

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ヒラメ　縁側　このこ

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金目鯛　炙り

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鮑ご飯　肝和え

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カラスミ　粕漬け　ほっけ

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あん肝　奈良漬け

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太刀魚と筍　揚げ出し　柚子胡椒

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サヨリ

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赤身

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中とろ

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北寄貝

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煮蛤　鹿島

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ボタン海老

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馬糞うに

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穴子

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蛤スープ

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ねぎトロ

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玉子

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追加　北寄貝

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追加　ボタン海老

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2024/03/16 更新

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5回目

2023/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

恋してます笑笑

3ヶ月振り5回目〜北海道近海で獲れる素晴らしい魚介に魅せられ通っている和喜智さん、、
忘れることの出来ない北の食材の虜となってしまいました藁笑笑

ゼラチン質と化したタコの身とコリコリ
した吸盤〜食感の違いがすこぶる楽しい♬

子持ち鮎並みに巨大化した〜ししゃも、、
卵が腹一杯に詰まり激ウマ❗️

鮑やキンキ、イクラ、クエ、真鱈の白子と
日頃馴染みの深い食材も店主田村氏の手に
掛かり、更に美味しくミガキあげられる‼️

次元の違うボタン海老や雲丹を食べたら、
貴方の胃袋もギュッと握られてしまうこと
でしょう笑笑

本日のお品書き 49,000円
おまかせコース 32,400円
函館　水蛸
牡蠣と毛蟹の茶碗蒸し
松川鰈　縁側
キンキ　炙り　紅葉おろし
イクラ
鮑ご飯　肝ソース
クエ　落葉茸　真鱈の白子ソース
ししゃも　炭火焼き
握り↓↓
縞鯵
アオリイカ　塩雲丹
大間の中とろ
こはだ
北寄貝　炙り
ボタン海老　海老味噌
馬糞雲丹
穴子
蜆のお出汁
ねぎトロ巻き　有明海苔
プリン風玉子
追加
ボタン海老
その他ドリンク

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函館　水蛸

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牡蠣と毛蟹の茶碗蒸し

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松川鰈　縁側

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キンキ　炙り　紅葉おろし

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イクラ

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鮑ご飯　肝ソース

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クエ　落葉茸　真鱈白子のソース

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ししゃも　炭火焼き

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縞鯵

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アオリイカ　塩雲丹

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大間の中とろ

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こはだ

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北寄貝　炙り

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ボタン海老　海老味噌

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馬糞雲丹

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穴子

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蜆のお出汁

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ねぎトロ巻き　有明海苔

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プリン風玉子

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ボタン海老

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2023/11/10 更新

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4回目

2023/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

異次元の鮮度(#^.^#)

3ヶ月振り四回目〜毎日曜日には本州から札幌へランチを食べにお客さんが集まる和喜智さんへおまかせコースを食べに伺いました(#^.^#)

東京近郊で頂く食材とは全く別物の美味しい
ネタを頂くことの出来る和喜智さん、、

北海道のネタが一番秀でていると言われる点
は圧倒的な鮮度、、
東京で頂くネタは昆布や酢などで締めしたり
寝かせたり、ひと工夫や手間を加えることで
如何に美味しく仕上げるかと云う処に重きを
置いている点と言って良いでしょうー

ミネラルを沢山纏った甘い雲丹や北寄貝、、
巨大サイズにも関わらず、口の中でとろけるボタン海老、、
極上の脂の乗るキンキと太刀魚、金目鯛、、
ほんのり甘味を頬張る鰈や縞鯵、、
コリコリした食感を楽しむツブ貝に柔らかな水タコやアオリイカ、、
漬け、ネギトロ〜王道のマグロも東京に負けず美味しい、、
そんな異次元のネタを求め定期的に通う和喜智さん…自信を持ってお勧め致します(#^.^#)

本日お品書き 41,820円
おまかせコース 32,400円
マコガレイ　マツカワカレイ　この子
毛蟹と枝豆の茶碗蒸し　ジュンサイ
函館　水タコ
キンキ　炙り
ツブ貝の松前漬け　ムラサキ雲丹
太刀魚　炙り　茄子の糠漬け
うざく
握り↓↓
アオリイカ
金目鯛
鯵
漬け
北寄貝
縞鯵
蝦夷鮑　肝ソース
牡丹海老
利尻の馬糞雲丹
穴子
浅利と北寄貝のお出汁
ネギトロ巻き　有明海苔
玉子
その他ドリンク

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マコガレイ　マツカワカレイ　この子

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毛蟹と枝豆の茶碗蒸し　ジュンサイ

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函館　水タコ

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キンキ　炙り

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ツブ貝の松前漬け　ムラサキ雲丹

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太刀魚　炙り　茄子の糠漬け

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うざく

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アオリイカ

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金目鯛

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鯵

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漬け

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北寄貝

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蝦夷鮑　肝ソース

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牡丹海老

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利尻の馬糞雲丹

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穴子

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浅利と北寄貝のお出汁

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ネギトロ巻き　有明海苔

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玉子

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2023/08/02 更新

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3回目

2023/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

非の打ち所がありません(#^.^#)

本日札幌ランチは3ヶ月振り三回目〜千島海流に乗る飛び抜けた食材とその食材を更に磨き上げるシャリがとても美味しい和喜智さんへ春の食材を楽しみに伺いました(#^.^#)

北海道札幌に飛行機という手段で日帰り
利用出来ることを知ったのも和喜智さん
の魅力に〜取り憑かれてしまったからに
違いなく…

北海道を代表するお鮨屋さんの中で唯一
日曜日にランチ営業をしているお陰で、
日本全国から日帰りやってで来るグルメ
な人の多いこと、、(･_･;

千島海流〜親潮に乗るサクラマスやニシン
の他ホタルイカや北寄貝、帆立、牡丹海老
、毛蟹などの食材は寒さと海流に鍛えられ
明らかに本土で食べる食材とは違う…

和喜智さん、わざわざ飛行機を使い時間を掛けてまで通いたいレベルの食材に溢れて居ます藁笑笑

おまかせコース 31,200円
ホタルイカとアオサの茶碗蒸し
函館　真蛸
ヒラメ　この子
縁側
キンキの炙り
あん肝　奈良漬け
グリーンアスパラガス　軸
にしんの子供　数の子
黒ムツと筍のお椀
アオリイカ
サクラマス
赤身
中とろ　腹中
北寄貝
帆立　卵巣入り
礼文島　牡丹海老
金目鯛
馬糞雲丹
穴子
毛蟹　巻物
プリン風玉子
その他日本酒

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ホタルイカとアオサの茶碗蒸し

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函館　真蛸

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ヒラメ　この子

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縁側

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キンキの炙り

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あん肝　奈良漬け

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グリーンアスパラガス　軸

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にしんの子供　数の子

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黒ムツと筍のお椀

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アオリイカ

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サクラマス

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赤身

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中とろ　腹中

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北寄貝

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帆立　卵巣入り

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礼文島　牡丹海老

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金目鯛

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穴子

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毛蟹　巻物

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プリン風玉子

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2023/04/29 更新

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2回目

2023/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレント(￣^￣)ゞ

本日札幌ランチは3ヶ月振り二回目〜冬の北海道で採れた秀逸な食材を楽しみに和喜智さんへ伺いました(￣^￣)ゞ

松皮鰈やきんき、メヌケ、ホッケ、北寄貝
、甘海老、北寄貝、サクラマス、ワカメ、
雲丹、鮪…と冬に獲れる北海道自慢の食材
が並ぶ〜変わりところに冬の北海道でしか
味わえないごっこはプチプチの玉子に身は
プルプルと鍋料理に堪らない逸品、、

こんな食材を摘みで握りで頂く至福のお鮨
生きている幸せを改めて思うひととき感謝感謝

帰宅前に日曜のランチで頂ける和喜智さんのお鮨…北海道通いを続けるキッカケとなりそうです藁笑笑

本日のお品書き 67,320円/2人
キンキと毛蟹の茶碗蒸し
松皮鰈　お造り
あん肝と奈良漬
メヌケ
松前漬け
真鱈の白子　スリ流し
ホッケの炭火焼き　辛子マヨネーズ
肝入り鮑ご飯
牡蠣とワカメ　お椀　柚子胡椒
漬け
中とろ
締め鯖
網走の北寄貝
甘海老
サクラマス
雲丹
穴子
函館　ごっこ
とろタク
プリン風玉子
その他ドリンク

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キンキと毛蟹の茶碗蒸し

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松川鰈　お造り

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あん肝と奈良漬

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メヌケ

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松前漬け

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真鱈の白子　スリ流し

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ホッケの炭火焼き　辛子マヨネーズ

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肝入り鮑ご飯

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牡蠣とワカメ　お椀　柚子胡椒

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漬け

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中とろ

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締め鯖

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こはぁ

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網走の北寄貝

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甘海老

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サクラマス

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馬糞ウニ

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穴子

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函館　ごっこ

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とろタク

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プリン風玉子

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2023/02/13 更新

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1回目

2022/11 訪問

昼の点数：4.9
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

貴重な日曜ランチ営業(#^.^#)

本日は札幌円山公園近くにある日曜日だけのランチタイムには全国各地から訪れるお客さんで賑わう和喜智さんへおまかせコースを食べに伺いました(#^.^#)

北海道にある鮨の名店で日曜ランチ営業して
いるお店はこちらの和喜智さんだけ…
それゆえ日帰りでランチを食べにやって来る
食通達が全国から集まる(；ﾟДﾟ))))

和喜智さんで頂いた北海道で採れる魚介類の
美味しさと云ったら次元の違う別物…

仙鳳趾の牡蠣や松川鰈、厚岸市子持ちしゃも
、函館産鮑、真鱈の白子、大間の鮪、網走の
にしん、ボタン海老、昆布森の馬糞雲丹など
本土では、先ず食べることの出来ない格別な
素材がてんこ盛り…

北海道で採れる食材の凄まじい実力を、まじ
まじと知ることとなりました(#^.^#)

本日のお品書き 35,140円
おまかせコース
牡蠣と蕎麦の実の茶碗蒸し
釧路の松川鰈　カボス
松川鰈の縁側
函館産水タコ
塩茹でした銀杏
キンキの炙り
カラスミ二種　黒いのが三年物
厚岸市子持ちししゃも
函館産鮑　肝ソース
真鱈の白子のスリ流し
網走のにしん
握り↓↓
大間の鮪140kg 中とろ
毛蟹
にしん　バッテラ昆布
ミニイクラ丼
カワハギ　肝乗せ
クロムツ
ボタン海老
昆布森の馬糞雲丹
穴子
牡丹海老の頭とホッキ貝で取ったお出汁
とろ巻き
たまご
その他ドリンク

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牡蠣と蕎麦の実の茶碗蒸し

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釧路の松川鰈　カボス

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松川鰈の縁側

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函館産水タコ

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塩茹でした銀杏

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キンキの炙り

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カラスミ二種　黒いのが三年物

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厚岸市子持ちししゃも

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函館産鮑　肝ソース

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真鱈の白子のスリ流し

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大間の鮪140kg 中とろ

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毛蟹

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にしん　バッテラ昆布

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ミニイクラ丼

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カワハギ　肝乗せ

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クロムツ

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ボタン海老

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昆布森の馬糞雲丹

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牡丹海老の頭とホッキ貝で取ったお出汁

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穴子

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たまご

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2022/11/22 更新

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みうっちょさんが投稿した鮨菜和喜智（北海道/円山公園）の口コミ詳細

鮨菜和喜智円山公園、西２８丁目、西１８丁目/寿司

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した鮨菜 和喜智（北海道/円山公園）の口コミ詳細

鮨菜 和喜智円山公園、西２８丁目、西１８丁目/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した鮨菜和喜智（北海道/円山公園）の口コミ詳細

鮨菜和喜智円山公園、西２８丁目、西１８丁目/寿司