みうっちょさんが投稿したトムクリオーザ（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

トムクリオーザ北新地、大江橋、西梅田/イタリアン

8回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

8回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

進化が止まらない‼️

口の中に入れた瞬間、体温により甘味と旨味をたっぷり含んだ脂が溢れ出す芸術的なペルシュウをはじめ、キャビアを沢山乗せたハリハリのスペシャリテに甘鯛、うなぎ、ボタンエビ、薪焼きしたラム肉など多彩な食材〜ラビオリ、カッペリーニ、タリアテッレのイタリアパスタ、そして料理に合わせたオリーブオイルやチーズが更に味を深みを加え美味しく磨きあげる❗️

移転に伴いミシュラン★を失いましたが…広々したカウンターを備え若手スタッフも増え日本を代表するイタリアンレストランとして進化、また完成の域に達した浅井シェフの繊細な料理に胃袋掴まれ集まるフーディー達が後を絶たない。
現在予約も一年以上先まで埋まり新規の予約は全く取れない。

ご馳走様でした(^^)

本日のお品書き 40,000円
薪火焼き　焼き茄子スープ

さつまいも入りラビオリ　新銀杏　落花生　アンチョビバターソース

甘鯛　青リンゴ　オリーブオイル

スペシャリテ　ジャガイモ　ハリハリ　　キャビア

青森　うなぎ　胡瓜　シャインマスカット　キーウィ

多田さん　ペルシュウ　水牛のモッツァレラ　無花果　サラダ

お代わりペルシュウ　ごはん　フリッタータ

フォカッチャ

北海道ボタン海老　アラビアータ　カッペリーニ

牛ヒレ　ラム肉　炭火焼き　チコリー

タリアテッレ　白ワインとバターソース　フレッシュポルチーニ　サマートリュフ　パルミジャーノレッジャーノ

梨　新甘泉　シャーベット

ティラミス　アマゾンカカオ

アイスコーヒー
その他ドリンク

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薪火焼き　焼き茄子スープ

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さつまいも入りラビオリ　新銀杏　落花生　アンチョビバターソース

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甘鯛　青リンゴ　オリーブオイル

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スペシャリテ　ジャガイモ　ハリハリ　　キャビア

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青森　うなぎ　胡瓜　シャインマスカット　キーウィ

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多田さん　ペルシュウ　水牛のモッツァレラ　無花果　サラダ

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お代わりペルシュウ　ごはん　フリッタータ

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フォカッチャ

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北海道ボタン海老　アラビアータ　カッペリーニ

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牛ヒレ　炭火焼き　チコリー

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ラム肉　炭火焼き　チコリー

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タリアテッレ　白ワインとバターソース　フレッシュポルチーニ　サマートリュフ　パルミジャーノレッジャーノ

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梨　新甘泉　シャーベット

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ティラミス　アマゾンカカオ

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2025/10/10 更新

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7回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

お気に入り

季節の魚介や野菜をふんだんに使用、炭や薪で焼いたり燻したり、オリーブオイルや発酵ソースの他、キャビアやトリュフ、カラスミなどで仕上げた料理に舌鼓を打つ❗️
そして日本唯一公認パルマハム職人である
多田さんの絶品生ハム〜ペルシュウを扱う
トムクリオーザさん、、

浅井シェフが創るイタリアンとペルシュウ
に恋焦がれ通うお店…

タラの芽、蕨、蕗の薹など山菜にそら豆、
大根、ホワイトアスパラの野菜、サヨリ、
ホタルイカ…と春の訪れと息吹を感じる。

ご馳走様でした(^^)

本日のお品書き 36,000円
大根　シチリアオリーブオイル　塩
サヨリ　こごみ　タラの芽　蕨　マリネ　フルーツトマトのソース
カッペリーニ風　ジャガイモ　発酵バター　コラツゥーラ　キャビア
そら豆　モリーユダケ　ワインとクリームの詰め物　トリュフ
カッペリーニ　岩海苔ソース　蝦夷馬糞雲丹
ペルシュー　多田さんパロマ職人
ホタルイカ　ホワイトアスパラ　蕗の薹のフライ
鳥取牛ヒレ肉　オレイン55 ラム肉　チコリー
キッターラ　春野菜　青菜　パルメザンチーズ
苺シャーベット
アマゾンカカオ　ティラミス
その他ドリンク

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大根　シチリアオリーブオイル　塩

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サヨリ　こごみ　タラの芽　蕨　マリネ　フルーツトマトのソース

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カッペリーニ風　ジャガイモ　発酵バター　コラツゥーラ　キャビア

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そら豆　モリーユダケ　ワインとクリームの詰め物　トリュフ

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カッペリーニ　岩海苔ソース　蝦夷馬糞雲丹

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ペルシュー　多田さんパロマ職人

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ホタルイカ　ホワイトアスパラ　蕗の薹のフライ

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鳥取牛ヒレ肉　オレイン55　ラム肉　チコリー

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キッターラ　春野菜　青菜　パルメザンチーズ

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苺シャーベットアマゾンカカオ　ティラミス

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2025/04/12 更新

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6回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

開花

移転後ノータイトルになってからメダルを取る迄に少々時間が掛かりましたが、食べログの評価も4.16と実力値に近くなって来た…
多田さんのペルシュウをはじめ、季節を盛り込んだ料理に薪焼き料理、パスタやラビオリ、リゾットなどイタリアンテイスト満載❗️
予約は9ヶ月先まで埋まる超予約困難な人気レストランで実力と人気が認知され〜嬉しいやら悲しいやら笑笑

また若手スタッフ達が笑顔を絶やさずイキイキと働く姿やホスピタリティの良さもここの良さ❗️

美味しさと楽しさ溢れる大阪最高峰のイタリアンレストランへとに成長を遂げた‼️

ご馳走様でした(^^)

本日のお品書き 35,000円
大根のタルト　ムラサキ雲丹
鰹藁焼き
ジャガイモ　キャビア　コラツゥーラ魚醤
毛蟹　冷製パスタ　プラム
大和芋　黒トリュフとマッシュルームソース
多田さん24ヶ月熟成　ペルシュウ
水牛モッツァレラチーズ　ルッコラ　無花果　オリーブオイル　林檎バルサミコ
とうもろこしジュース　黄色　白色
栗のラビオリ　秋トリュフ　パルメザンチーズ
ラム　ロース　バラ
和牛　ロースト
ケンサキイカ　黒スミパスタ
ピオーネ　シャーベット　ピスタチオ　パンナコッタ
ワインペアリング

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大根のタルト　ムラサキ雲丹

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鰹藁焼き

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ジャガイモ　キャビア　コラツゥーラ魚醤

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毛蟹　冷製パスタ　プラム

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大和肝　黒トリュフとマッシュルームソース

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多田さん24ヶ月熟成　ペルシュウ水牛モッツァレラチーズ　ルッコラ　無花果　オリーブオイル　林檎バルサミコ

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ご飯

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半熟卵

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とうもろこしジュース　黄色　白色

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栗のラビオリ　秋トリュフ　パルメザンチーズ

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ラム　ロース　バラ

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和牛　ロースト

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ケンサキイカ　黒スミパスタ

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ピスタチオ　パンナコッタ

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2024/10/02 更新

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5回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

リスク管理は自己責任で❗️

愛してやまないトムクリオーザさん〜少し時間は掛かりましたが、移転前のように食べログ四点を超えを達成‼️
先ずはブロンズも射程範囲内となりました♬

許されたシェフにしか卸して貰えない看板
メニューのペルシュウをたっぷり楽しみ…
スペシャリテのキャビアが乗るジャガイモ
のカッペリーニやパスタの数々、、そして
薪焼きした肉と野菜料理と主役級の料理が
次々と提供されるd(￣￣)

浅井シェフとスタッフによるアットホーム
な雰囲気とグッドなホスピタリティ…

大阪を代表する〜美味しさと楽しさが尽き
ないお気に入りのイタリアンレストラン❗️

暫くすると恋しくなるトムクリオーザさん
のペルシュウ…中毒性が強くリスク管理は
自己責任で(^^)笑笑

本日のお品書き 32,000円
おまかせコース 24,200円
ヒラメ　マリネ　ウイキョウ　ケイパー　アニスの葉　発酵させたレモン　ヨーグルト
ジャガイモ　発酵バター　トッラクーラ(イタリアの魚醤) キャビア
毛蟹の冷製フラン　グリーンアスパラガス　ホワイトバルサミコ酢
多田さん　ペルシュウ　24ヶ月　竹島さん水牛のモッツァレラ
60ヶ月　ペルシュウ　トルタフリッタ
アーモンド　アンチョビ　白ミル貝　スープ
フォカッチャ
ロワール産ホワイトアスパラガス　リガトーニパスタ　カルボオナーラ　パルミジャーノレッジャーノ
牛ヒレ肉　鹿もも肉　薪焼き　黒胡椒ペースト　薪焼き野菜
手打ちタリオリーニ　薪焼き　茄子　アサリ　トマト　バジルソース
ピスタチオパンナコッタ
パイナップル　アップルマンゴー　シャーベット
コーヒー
その他ドリンク

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ヒラメ　マリネ　ウイキョウ　ケイパー　アニスの葉　発酵させたレモン　ヨーグルト

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ジャガイモ　発酵バター　トッラクーラ(イタリアの魚醤) キャビア

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毛蟹の冷製フラン　グリーンアスパラガス　ホワイトバルサミコ酢

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多田さん　ペルシュウ　24ヶ月　竹島さん水牛のモッツァレラ

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60ヶ月　ペルシュウ　トルタフリッタ

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アーモンド　アンチョビ　白ミル貝　スープ

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フォカッチャ

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ロワール産ホワイトアスパラガス　リガトーニパスタ　カルボオナーラ　パルミジャーノレッジャーノ

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鹿もも肉　薪焼き　黒胡椒ペースト　薪焼き野菜

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相方　牛ヒレ肉　薪焼き　黒胡椒ペースト　薪焼き野菜

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手打ちタリオリーニ　薪焼き　茄子　アサリ　トマト　バジルソース

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ピスタチオパンナコッタ

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パイナップル　アップルマンゴー　シャーベット

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コーヒー

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2024/06/18 更新

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4回目

2024/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

お気に入りのイタリアン❗️

新しいスペシャリテ〜イタリア産の魚醤であるコラトゥーラで味を整え、キャビアを乗せたジャガイモのパスタ仕立てはカッペリーニ似た浅井シェフの新作…日本料理のハリハリみたいな味わいがd(^_^o)❗️

他にペルシュウをはじめ、北九州合馬
の筍、松葉蟹や毛蟹たっぷりのフラン
、ホワイトアスパラのリゾットそして
菜の花を包んだラビオリやフレッシュ
トマトのパスタ…
メインは真っ赤に輝くカットした面が
食欲をそそる鹿肉、、と季節を捉えた
食材が目白押し❗️

甘味と旨味が人の体温で溶け出す逸品
ペルシュウは定期的に味わいたい魅力
に溢れ、旬の食材を織り込んだパスタ
とリゾットを楽しむ…

ドルチェには定番〜濃厚ピスタチオ味
のパンナコッタと隙のないメニューが
揃う…
定期的に通い続けたいイタリアンの名店です❗️

本日のお品書き 33,000円
おまかせコース 24,200円
北九州合馬　筍　オリーブオイル　アンチョビ
新スペシャリテ〜ジャガイモ　パスタ仕立て　コラトゥーラ　キャビア
松葉蟹毛蟹のフラン　トマトジュレ　グリンピース
ホワイトアスパラ　薪火焼き　リゾット
ペルシュウ　竹島さんモッツァレラ　トリタフリッタ　ルッコラ　茹で玉子　ご飯
ラビオリ　菜の花　チーズ　コレンタ　黒トリュフ
鹿肉　椎茸　紅はるか
フレッシュトマトソース　キッターラ
ピスタチオ　パンナコッタ
デコポン　せとか　シャーベット
ハーブティー
その他ドリンク

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北九州合馬　筍　オリーブオイル　アンチョビ

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新スペシャリテ〜ジャガイモ　パスタ仕立て　コラトゥーラ　キャビア

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松葉蟹毛蟹のフラン　トマトジュレ　グリンピース

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ホワイトアスパラ　薪火焼き　リゾット

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ペルシュウ　竹島さんモッツァレラ　トリタフリッタ　ルッコラ　茹で玉子　ご飯

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ラビオリ　菜の花　チーズ　コレンタ　黒トリュフ

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鹿肉　椎茸　紅はるか

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フレッシュトマトソース　キッターラ

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デコポン　せとか　シャーベット

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ハーブティー

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2024/04/08 更新

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3回目

2024/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

北新地にある最高のイタリアンレストラン(^^)

新店舗に移転後四回目、愛してやまない浅井シェフが腕を振う美味しい料理とあのペルシュウがたっぷり頂けるトムクリオーザさんへ伺いました(^^)

BON DABON多田さんのペルシュウを
扱う数少ないトムクリオーザさん、、
人肌の体温で薄くスライスされた生ハム
が溶け出し、口の中に奥深い旨味と甘味
が溢れ…
一度食べたら忘れられないインパクトが
口と脳裏に広がる♬

そして冷製パスタをはじめ、ラビオリや
キッターラなどのパスタに虎河豚や白子
、松葉蟹、ラム肉など高級食材を使った
料理はミシュランを取得する腕前…

若いスタッフによる活気のある雰囲気に
浅井シェフの柔和な人柄も加わりとても
気持ちの良いお気に入りなお店‼️

ご馳走様でした(^^)

本日のお品書き 35,000円
おまかせコース 24,200円
虎河豚のコラーゲンテリーヌ　虎河豚のマリネ　マイクロペンネル
ジャガイモパスタ　下仁田葱　発酵バター　コラトゥーラ　オシェトラキャビア
虎河豚白子　フラン　ポルチーニ　アンチョビ　黒トリュフ
松葉蟹　冷静パスタ　蕪出汁　リンケル小麦　菊の花　シブレット
多田さんのペルシュウ　水牛の竹島さんのモッツァレラチーズ　ルッコラ半熟玉子　オリーブ　ピクルス　トマト　トレタフリッタ
ラビオリ　菜の花　チーズ　トリュフ　林檎のバルサミコ酢
仔羊　ラム肉ロース　アバラ　椎茸　紅はるか
トマトペースト　黄ニラ　キッターラ
ピスタチオのパンナコッタ　苺のシャーベット　古都華
コーヒー
その他ドリンク

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虎河豚のコラーゲンテリーヌ　虎河豚のマリネ　マイクロペンネル

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ジャガイモパスタ　下仁田葱　発酵バター　コラトゥーラ　オシェトラキャビア

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虎河豚白子　フラン　ポルチーニ　アンチョビ　黒トリュフ

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松葉蟹　冷静パスタ　蕪出汁　リンケル小麦　菊の花　シブレット

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多田さんのペルシュウ　水牛の竹島さんのモッツァレラチーズ　ルッコラ半熟玉子　オリーブ　ピクルス　トマト　トレタフリッタ

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ラビオリ　菜の花　チーズ　トリュフ　林檎のバルサミコ酢

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仔羊　ラム肉ロース　アバラ　椎茸　紅はるか

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トマトペースト　黄ニラ　キッターラ

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ピスタチオのパンナコッタ

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苺のシャーベット　古都華

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コーヒー

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2024/02/04 更新

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2回目

2023/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

通い続けたい魅力いっぱいψ(｀∇´)ψ

7ヶ月振り移転後二回目のトムクリオーザさん、多田さんが作る生ハムの傑作〜ペルシュウと浅井シェフの美味しいイタ飯を楽しみに伺いました(^^)

皿いっぱいに盛られたペルシュウは塩加減や
口溶ける深みのある旨味が素晴らしい♬

ペルシュウと合わせる食材にイチオシの白飯
をはじめモッツァレラ、シャインマスカット
、トルタフリッタ(揚げパン) 、ルッコラなど
包んで食べれば色々なテイストのペルシュウ
を楽しむことが出来ますd(￣￣)

ペルシュウばかり目立ちますが浅井シェフの
料理は、どれもペルシュウに負けないくらい
ミシュラン級の美味しさ♬

トムクリオーザさん、今後も通い続けたい魅力いっぱいのお店ですψ(｀∇´)ψ

本日のお品書き 33,000円
薄焼き生地のピアリーナ　馬肉のタルタル　卵黄の塩漬け　パルミジャーノ
鱈の白子　フラン　木の子のソース　黒トリュフ
冷静パスタ　松葉蟹　リンケル　蕪ソース　柚子の香り
多田さんの24ヶ月振りペルシュワ　シャインマスカット　竹島さんモッツァレラ　ルッコラ　トルタフリッター　ご飯
アルバ産白トリュフ　パルミジャーノ　リゾット
新潟　真鴨　胸肉　もも肉　砂肝
タリアテッレ　ポルチーニ茸　トマト　パルミジャーノ
ピスタチオ　パンナコッタ　マスクメロン
その他ドリンク

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薄焼き生地のピアリーナ　馬肉のタルタル　卵黄の塩漬け　パルミジャーノ

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鱈の白子　フラン　木の子のソース　黒トリュフ

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冷静パスタ　松葉蟹　リンケル　蕪ソース　柚子の香り

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多田さんの24ヶ月振りペルシュワ　シャインマスカット　竹島さんモッツァレラ　ルッコラ　トルタフリッター　ご飯

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アルバ産白トリュフ　パルミジャーノ　リゾット

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新潟　真鴨　胸肉　もも肉　砂肝

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タリアテッレ　ポルチーニ茸　トマト　パルミジャーノ

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ピスタチオ　パンナコッタ　マスクメロン

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2023/12/17 更新

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1回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新生トムクリオーザd(￣￣)

先ずもって、移転おめでとうございます㊗️

本日北新地ディナーは6ヶ月振り六回目〜八名座れる臨場感を味わえる広々カウンター席に今流行りの薪焼き場を備えた新生トムクリオーザさんは旧店舗と比べ魅力倍増となりましたd(￣￣)

浅井シェフの思いがギュッと詰まった新店舗
の魅力は広々したカウンターと薪焼き場…♪

ペルシュウをはじめとする布陣に加え薪焼き
料理と云う〜見て食べて楽しむことの出来る
ツールを手にしたイタリアンはとても懐深く
魅力的…

女子受けするラビオリやキッターラなど美味
しいパスタも揃い更に予約困難となりそうな
予感(･_･;

また気配りの多いアットホーム感溢れる浅井
シェフも更に身近に感じられ移転して大成功
と思いますd(￣￣)

大好きなお店が発展することはとてもとても嬉しいことですが〜更に予約困難となることは残念で…諸刃の剣ですねー(･_･;

本日のお品書き 34,000円
おまかせコース 20,000円
馬肉のタルタル　パルメザンチーズ　ピアディーナ　クレープ風
ミル貝　薪焼き
シラウオと筍のフラン　アンチョビ
カッペリーニ　鳥取のモサエビ　甘鯛　蕪のソース　キャビア
多田さんのペルシュウ
千葉県水牛のモッツァレラとイタリア野菜　ゆで卵
ご飯
フォカッチャ
鰆の薪焼き　山菜　クレソン　蕗の薹　行者ニンニク
ラビオリ　茸　ホタルイカ　モリーユ茸　アンチョビ　パルメザンチーズ
薪焼きした黒毛和牛ヒレ肉　ホワイトアスパラ
彩トマト　キッタッラ
ピスタチオのパンナコッタ
古都華　イチゴシャーベット
コーヒー
ワインペアリング

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馬肉のタルタル　パルメザンチーズ　ピアディーナ　クレープ風

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ミル貝　薪焼き

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シラウオと筍のフラン　アンチョビ

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カッペリーニ　鳥取のモサエビ　甘鯛　蕪のソース　キャビア

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千葉県水牛のモッツァレラとイタリア野菜　ゆで卵

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多田さんのペルシュウ

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ご飯

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フォカッチャ

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鰆の薪焼き　山菜　クレソン　蕗の薹　行者ニンニク

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ラビオリ　茸　ホタルイカ　モリーユ茸　アンチョビ　パルメザンチーズ

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薪焼きした黒毛和牛ヒレ肉　ホワイトアスパラ

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彩トマト　キッタッラ

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ピスタチオのパンナコッタ

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古都華　イチゴシャーベット

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コーヒー

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2023/05/02 更新

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みうっちょさんが投稿したトムクリオーザ（大阪/北新地）の口コミ詳細

トムクリオーザ北新地、大江橋、西梅田/イタリアン

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したトムクリオーザ（大阪/北新地）の口コミ詳細

トムクリオーザ北新地、大江橋、西梅田/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備