みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理別府廣門別府/日本料理、郷土料理

9回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
デリバリーの点数：5.0
- ￥10,000～￥14,999 / 1人

9回目

2025/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

生命力を頂く

佐伯港で水揚げされる魚介類や大分の自然が産み出す地産地消の食材に魅せられ通う別府廣門さん、、

都会では先ず出会うことのない生命力みなぎる食材を頂く性に感謝の気持ちを忘れない（^人^）

活発に動き回る巨大なトゲノコギリガザミ、クエ、伊勢海老、蛤、天然うなぎ、車海老、黒鮑などの魚介類…、そして葉付き生姜、シカクマメ、長茄子、合鴨他大分の地で育つ力強い生命力を頂く。

海や山をはじめ、産地や里山に残る計り知れないパワーを秘めた食材に惹かれて止まない‼️

ご馳走様でしたm(_ _)m

本日のお品書き 37,000円
別府廣門10月の献立
煎り立て蕎麦茶
先付　シマアジ炙り薬味野菜
替　トゲノコギリガザミ　ガザミ出汁煮凝り
椀　長茄子柚子国東半島　加藤高吉
お造り　クエ　薄引き　縁側　肝　胃袋　ポン酢　塩酢
お造り　天然車海老　伊勢海老1.6kg
凌ぎ　飽酒炒り　赤ウニと肝のタレ添え
ビゼンクラゲ　酢の物　有明海
団子
自然薯佐々木農園
川苔宇佐駅館川
きなこむかし野菜の邑
玉子国東加藤高吉

揚げ物
マコモダケ
シカクマメ
マジャク　有明海
ピーマン　むかし野菜の邑
ニラ　ニラのスリ流し

蛤の小鍋
イチジク田楽
伊勢海老エビ味噌
天然うなぎ七瀬川
あんかけ
焼き物合鴨国東半島綾部貴文
ご飯　葉付き生姜のご飯　生姜国東半島加藤高吉　飯竹田　城下安幸
味噌汁
深島味噌深島
安部達也
香の物
自家製糠漬け
七瀬川　すっぽんの餡掛け　生姜ご飯

蕎麦新そば
菓子白小豆の水羊羹
抹茶
その他ドリンク

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煎り立て蕎麦茶

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先付シマアジ炙り薬味野菜

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替　トゲノコギリガザミ　ガザミ出汁煮凝り

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椀　長茄子柚子国東半島　加藤高吉

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お造り　クエ　薄引き　縁側　肝　胃袋　ポン酢　塩酢

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お造り　天然車海老　伊勢海老1.6kg

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凌ぎ　飽酒炒り　赤ウニと肝のタレ添え

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ビゼンクラゲ　酢の物　有明海团子自然薯佐々木農園川苔宇佐駅館川きなこむかし野菜の邑玉子国東加藤高吉

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蛤の小鍋

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マコモダケ

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シカクマメピーマン　むかし野菜の邑ニラ　ニラのスリ流し

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マジャク　有明海

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ピーマン　むかし野菜の邑

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ニラ　ニラのスリ流し

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伊勢海老エビ味噌

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天然うなぎ七瀬川

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焼き物合鴨国東半島綾部貴文

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ご飯葉付き生姜のご飯　生姜　国東半島加藤高吉　ご飯竹田　城下安幸味噌汁深島味噌深島安部達也香の物自家製糠漬け

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七瀬川　すっぽんの餡掛け　生姜ご飯

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蕎麦新そば

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菓子白小豆の水羊羹

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抹茶

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2025/10/19 更新

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8回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

感謝を味わう

ゴールデンウィークは家族全員で旅行を兼ね〜大分の日本料理別府廣門さんへ、、

産地でしか味わうことの出来ない飛び級の
食材を通し、生命力の力強さ、美味しさ、
そして感謝を味わう…

佐伯港で水揚げされた活きたマコガレイや
蛸、蛤、車海老、伊勢海老の力強い躍動感
を思い知る…

まだ大学生である子供たちにとって、生命
を頂くことの尊さについて、感じるものが
あれば良いのですが（；゜０゜）

そんな人生の勉強会を兼ねた旅行でしたが…

ご馳走様でした(^^)

本日のお品書き 38,500円
炒り　蕎麦茶
採れたての山ウド

自家栽培山ウド　由布院のコシアブラ　イノシシ

焼き筍　福岡県合馬　清永国孝
筍すり流し　由布院の木の芽
椀
佐伯産天然蛤　由布院の花山椒　一番だし　お椀

造り　佐伯産マコガレイ　肝　皮　縁側
造り　佐伯産車海老　マダコ

地物天然フキの冷かけフキ蕎麦
芹川ダムの子持ちワカサギ
八寸
* 杵築のヤブカンゾウ
* 鹿児島県エスランドルの葉つきらっきょう
* 由布院天然わらび
* 九重天然こごみ胡麻和え
* 佐伯産新物ひじき
* 蕎麦カステラカワハギ酒蒸し煮凝りナカシマファームのブラウンチーズ
* 由布院天然ナルコユリ
* 佐伯産ゾウリエビと赤ウニ
* むかし野菜の旨のお野菜色々お浸し
* 佐伯産〆さば赤蕪酢漬け
* 合馬たけのこ木の芽和え
* 竹田天然ウワバミソウ
天ぷら
* 竹田阿南さんの里芋
* 国東半島　加藤高吉さんのキャベツだけのロールキャベツ
* こごみ
* 佐伯豆アジ
* 九重のタラの芽
* 九重のコゴミ
* 九重のコシアブラ
* 佐伯のカワハギ肝ポン
* 豆鯵　天ぷら
佐伯の伊勢海老トラフグ白子日田の花山葵の鍋
* 佐伯の白甘鯛　塩焼き
鍋物
竹田のアナグマ　芹・モミジガサ・ナルコユリ・花山椒
山菜ごはん
深島みそ汁
祖母の糠床の漬物
山菜ごはんタラの芽
= コシアブラハリギリコゴミ
手打ち蕎麦
菓子手摘みよもきの葛焼き

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2025/05/17 更新

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7回目

2025/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

夢なら覚めないで

親愛なる大御所レピュアーさまからお誘い頂き今日はこちら別府廣門さんへ笑笑
いつもいつも感謝して居ります(＞人＜;)

さて春間近に迫る本日頂いた佐伯港で獲れた飛びっきりの食材には石鯛、プリプリ車海老、紋甲イカ、馬面ハギとなかなか市場には出てこない巨大サイズにテンションマックス‼️
大きさや身の厚さは勿論のこと、新鮮さ、脂の乗り、美味しさ…全て規格外な個体にビックリ仰天(@_@)
この魚達を一度知ってしまったら、恋焦がれて止まない笑笑

そしてお弟子さんの山中君が採取する山菜や野菜も今や廣門さんのスペシャリテ的存在となっている。
本日頂いた蕗の薹がたっぷり混ぜ込んだ土鍋ご飯はソースとしても重宝される蕗の薹の苦味が白米に溶け込み最高に美味かったぁ‼️

廣門さんのウリとする生産者さんや漁師さん(猟師)と共に大分に宿る食材の生命力を頂く…これこそ最高のご馳走と思うのは僕だけでしょうか⁉️

大分の食材をこれでもかと堪能❗️
他に
美人鰤
豊後水道虎河豚白子
蕗の薹、カンゾウ、つくし、菜の花、春菊
大分で獲れた天然鴨

ひとつひとつを語り尽くすことが出来ず、夢なら覚めないで〜とはこう云うことなのでしょうね笑笑

本日のお品書き 43,000円
おまかせコース+シャンパン、ワイン、日本酒ペアリング 40,400円
蕎麦茶
シラス　昆布出汁
カリフラワー　餡掛け
蕪　青菜　柚子　お椀
石鯛　炙り　縁側　肝　モンゴイカ　お造り
天然車海老　モンゴウイカ　セミ海老　お造り
美人鰤　肝シャリ　大根漬物
山菜盛り　ユキノシタ　ヤブカンゾウ　蕗の薹　蕎麦味噌
ナマコのわた　春菊のスリ流し　シメサバ　新物ヒジキ　白菜の花お浸し　切り干し大根　蕪酢漬け　虎河豚煮凝り　チリメン山椒　金柑茶巾　厚焼き玉子　蘇　椎茸煮
カラスミ大根　蕎麦
天ぷら↓↓
里芋の唐揚げ
つくし
キャベツ　キャベツのペースト
牛蒡
豊後水道　河豚　白子
ネギ
馬面ハギ　肝和え
石鯛　炭火焼き
モンゴイカ醤油和え　生ウニ
白甘鯛　鍋
天然鴨　鴨肝　心臓　砂ずり　タレ
蕗の薹ご飯
二八蕎麦
苺かん
焼き芋　団子

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蕎麦茶

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シラス　昆布出汁

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カリフラワー　餡掛け

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蕪　青菜　柚子　お椀

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石鯛　炙り　縁側　肝　モンゴイカ　お造り

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天然車海老　モンゴウイカ　セミ海老　お造り

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美人鰤　肝シャリ　大根漬物

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ナマコのわた　春菊のスリ流し　シメサバ　新物ヒジキ　白菜の花お浸し　切り干し大根　蕪酢漬け　虎河豚煮凝り　チリメン山椒　金柑茶巾　厚焼き玉子　蘇　椎茸煮

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カラスミ大根　蕎麦

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里芋の唐揚げ

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つくし

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キャベツ　キャベツのペースト

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牛蒡

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豊後水道　河豚　白子　スリ流し蕪

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白葱の天ぷら

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馬面ハギ　肝和え

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石鯛の炭火焼き

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伊勢海老　味噌餡掛け

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モンゴイカ醤油和え　生ウニ

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白甘鯛　鍋

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天然鴨　鴨肝　心臓　砂ずり　タレ

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蕗の薹ご飯

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二八蕎麦

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苺かん

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焼き芋　団子

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抹茶

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2025/04/03 更新

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6回目

2025/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

睦月の食材

佐伯港近くにある大入島と云う自然の防波堤により波は穏やかに保たれる一方、豊後水道の特徴である速く急な海流に鍛えられた魚は、今までに出会ったことのない素晴らしい個体に驚かされ…❗️

目の前で元気に動き回る巨大で身の厚い
寒平目や馬面カワハギ、そしてプリプリ
した大きな車海老をはじめとする個体に
いつもながら圧倒される…

訪れる度に惚れ込んで行く食材や接客に出逢える廣門さん、自信を持ってお勧め致します(^^)

本日のお品書き 47,000円
寒平目　車海老　馬面カワハギ

2025年1月18日お昼お献立
炒り蕎麦茶
平打ち蕎麦　鴨そぼろ　セリ　太閤牛蒡　柚子　椀
金時人参すり流し　茶碗蒸し
蕪　青菜　柚子　昆布出汁

寒ヒラメ　佐伯鶴見市場　お造り
天然車海老　佐伯鶴見市場　お造り

赤ナマコ　コノワタ　飯蒸し　柚子

八寸〜セロリもろみ味噌、かぼちゃ、蕎麦カステラ、鮎甘露煮、トコブシ肝蒸し、かぶ酢漬け、焼き芋団子、ほうれん草白和え、うなぎ煮凝り、カラスミ大根、タコ煮、蘇、芽キャベツ、〆さば

白甘鯛昆布締め炙り
ウマヅラハギ　キモ和え
鰤大根春菊柚子
焼き蕪、自然薯焼き
アナグマ煮
海老芋唐揚げ
田中レンコン天ぷら
アコヤ貝天ぷら

蒸し鮑　ウニ　すだち

臼杵　天然鴨　キモタレ

天然トラフグ　白子ご飯
ざる蕎麦

果物　秋王柿

苺羊羹　湯布院　こし餡
抹茶
ワイン日本酒ペアリング

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炒り蕎麦茶

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平打ち蕎麦　鴨そぼろ　セリ　太閤牛蒡　柚子

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金時人参すり流し　茶碗蒸し

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蕪　青菜　柚子　昆布出汁

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寒ヒラメ　佐伯鶴見市場　お造り

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天然車海老　佐伯鶴見市場　お造り

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赤ナマコ　コノワタ　飯蒸し　柚子

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八寸〜セロリもろみ味噌、かぼちゃ、蕎麦カステラ、鮎甘露煮、トコブシ肝蒸し、かぶ酢漬け、焼き芋団子、ほうれん草白和え、うなぎ煮凝り、カラスミ大根、タコ煮、蘇、芽キャベツ、〆さば

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白甘鯛昆布締め炙り

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海老芋唐揚げ

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田中レンコン天ぷら

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ウマヅラハギ　キモ和え

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アコヤ貝天ぷら

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焼き蕪、自然薯焼き

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鰤大根春菊柚子

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焼き蕪

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アナグマ煮

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蒸し鮑　ウニ　すだち

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臼杵　天然鴨　キモタレ

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天然トラフグ　白子ご飯

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ざる蕎麦

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果物　秋王柿

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苺羊羹　湯布院　こし餡

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抹茶

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2025/02/01 更新

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5回目

2024/12 訪問

デリバリー5.0

￥10,000～￥14,999

/ 1人

25年お節②

25年明けましておめでとうございます♪

新年を迎えるお節料理もうひとつは、大分別府廣門さんから〜定期的に大分まで通う価値のある大分エリアの食材の素晴らしさと真面目な人柄と仕事振りに魅了されている…
案の定、お節料理も日頃の廣門さんらしさが全面に出た素晴らしい出来映え…
一の重に入る伊勢海老の殻から雑炊を提案するなど楽しさ満載…

大分から直線で650㎞と長距離故、あの廣門品質がそのまま届くのか期待と不安も燻る中…
大晦日12時頃に宅配で届く、クオリティもあの西川さんのお節に負けない廣門大将の妥協のない人柄がギュウギュウに詰まる真面目な仕事振りに脱帽❗️
遠方からも安定した廣門品質の期待を裏切らない出来映えに大満足でしたd(￣￣)

別府廣門謹製おせちー大分・九州ー各ご馳走2貫添え 72,000円
ーーーおせち中身詳細ーーー
伊勢海老　姿1匹＋全50種類程度の
大分・九州のご馳走
【中身の一部】
大分県産蒸し鮑、車海老旨煮、関サバ寿司、別府湾マナガツオ味噌焼き
大分県産さつまいも「甘太君」の甘露煮、甘鯛昆布締め紅白砧巻
自家製半生からすみ、大分県「美人鰤（ぶり）」藁炙り、大分県池辺稲生さんのドンコ煮
熊本県みさお大豆煮、大分県ミヤマサーモン雪輪、九州のこだわり野菜の煮物
など50種程度

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2025/01/01 更新

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4回目

2024/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

飛び級食材のオンパレード‼️

大分佐伯港で水揚げされた魚介類や大分の野菜や山菜など地物食材に魅せられた店主廣門泰三氏が別府に宿るとびっきりの食材に魂を込めミガキを掛ける‼️

本日の登場するとびっきり食材は…

骨抜き鱧
骨抜き鱧は骨切りするのではなく一本一本
丁寧に骨を抜くことでふっくらと仕上がり
炭火で炙れば甘味と旨味が身から溢れる…

天然真鯛
見た目にもデカい活きた真鯛を最高の鮮度
でお造りや炭火焼きにして頂きますd(^_^o)

車海老
流石本場九州自慢の車海老〜食べたことの
ない巨大なサイズを口いっぱいに頬張る…

岩牡蠣
磯の香りとミネラルが口に溢れる瞬間たる
や至福の世界へ引き込まれる…

大分中津山国川の鮎
形の良い青々した大きく立派な鮎を炭火で
じっくりと…鮎の仄かな苦味と旨味を噛み
締め、頭と骨は煎餅にして頂きます…

他に伊勢海老や賀茂茄子、ヤイト鰹、鮑、
赤雲丹、赤崎牛、すっぽん、生姜などなど
大分の食材がてんこ盛り…

飛び級の食材がこれだけ食べられる処はここ廣門さん以外では見当たりません‼️

ご馳走様でした(^^)

本日お品書き 40,000円
おまかせコース+シャンパンワインセット 37,000円
煎りたて蕎麦茶
大分国崎半島　骨抜き鱧2.4kg　炙り　鱧玉子の塩辛　胡瓜　茗荷
伊勢海老　炙り　エビの味噌タレ　甲羅で取った煮凝り　アスパラ
賀茂茄子　揚げ浸し
真鯛　車海老　ポン酢　塩酢
鯛の肝
大分中津　山国川　鮎
真鯛の炙り
佐伯　ヤイト鰹
岩牡蠣　ポン酢のジュレ　酢橘
出汁ゼリー　タコ　車海老　干し椎茸　ゴーヤ　ニラ　人参　カボチャ　ズッキーニ　かまぼこ　パプリカ　ラッキョ　トマト
大分中津　山国川　鮎　魚醤
天ぷら↓↓
アスパラガス
豆あじ
賀茂茄子
蒸し鮑　赤雲丹　鮑肝ソース　蕎麦
福岡　
大分　七瀬川　手長海老
とうもろこしのスリ流し　すごやまコーン
車海老　尻尾
鮎の骨煎餅
牡蠣のカキフライ
赤崎牛　ヒレ　炭火焼き
生姜　軸　ご飯　ふかしま味噌　香の物
すっぽんの餡掛けご飯
炭酸　蕎麦
水羊羹
抹茶
その他ドリンク

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天然真鯛

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車海老

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岩牡蠣

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煎りたて蕎麦茶

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大分国崎半島　骨抜き鱧2.4kg　炙り　鱧玉子の塩辛　胡瓜　茗荷

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伊勢海老

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伊勢海老　炙り　エビの味噌タレ　甲羅で取った煮凝り　アスパラ

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賀茂茄子　揚げ浸し

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真鯛　車海老　ポン酢　塩酢

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鯛の肝

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真鯛の炙り

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佐伯　ヤイト鰹

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岩牡蠣　ポン酢のジュレ　酢橘

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出汁ゼリー　タコ　車海老　干し椎茸　ゴーヤ　ニラ　人参　カボチャ　ズッキーニ　かまぼこ　パプリカ　ラッキョ　トマト

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大分中津　山国川　鮎

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大分中津　山国川　鮎　魚醤

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アスパラガス

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豆あじ

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賀茂茄子

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万願寺とうがらし

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大分　七瀬川　手長海老

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蒸し鮑　赤雲丹　鮑肝ソース　蕎麦

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とうもろこしのスリ流し　すごやまコーン

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車海老　尻尾

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鮎の頭、骨煎餅

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牡蠣のカキフライ

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赤崎牛　ヒレ　炭火焼き

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生姜炊き込みご飯

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生姜　軸　ご飯　ふかしま味噌　香の物

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すっぽんの餡掛けご飯

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炭酸　蕎麦

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水羊羹

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抹茶

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2024/08/16 更新

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3回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレント‼️

5ヶ月振り三回目の別府廣門さん〜わざわざここに出掛ける価値のある素晴らしい日本屈指の日本料理店❗️

九州大分佐伯漁港で獲れる魚介類をはじめ、
地元の地が育む野菜や山菜…他に類を見ない
美味しさ❗️

巨大な石鯛に車海老、河豚の白子にコリコリ
した食感と酢が馴染んだ赤なまこ…
そして芹やネギ、蕪、八寸に並ぶ彩り鮮やか
な野菜はもはや主役級の存在感を醸し出す。

大分の自然が育む最高の食材、それに関わる
生産者の努力、仕上げに磨きを掛ける料理人
廣門さん渾身の技、、
それぞれのパートを最高の演奏家により完璧
に奏でられた曲は琴線に触れるかの如く身体
に染み入る。
そして季節のありがたみや命を頂く尊さ〜
そんな思いや感動が沸々と湧き出す…

美味しいだけでは伝えることの出来ない心を動かす大切なものがここにありますm(_ _)m

エクセレント‼️

本日のお品書き 37,000円
蕎麦茶（大分県費後高田）
先　天然雉　天然芹　人生を賭けたネギ　里芋
替　天然車海老　ムラサキウニ　海老ミソタレ　煮凝り　蕪　ブロッコリー茎
椀　蕪　むかし野菜の邑青菜の刻み　黄柚子
造　佐伯鶴見市場　イシダイ炙り
凌ぎ　赤なまこ　このわた　このこ　自然薯　飯蒸
八寸〜赤絵馬上杯、みさお大豆、ほうれん草白和え、赤蕪酢漬け、干し椎茸煮、金柑茶巾、シカハム、セロリもろみ味噌和え、ブロッコリー、切り干し大根、ワカサギ甘露煮、梅型人参、松葉差の干し柿と青海苔　、うるめイワシ、ちりめん山椒寄せ
一温一
タナカレンコン天ぷら　太閤牛蒡天ぷら
ふきのとう天ぷら　つくし天ぷら
美人鰤大根　美人鰤キモタレ寿司
野兎　スダレガイ　焼き蕪　河豚白子焼
鰤の藁焼き　鰤の肝とわた

焼　天然鴨鴨キモタレ
鍋　クエ酒蒸し蕪吹雪仕立て　フグ白子　黄柚子
飯　天然河豚　スダチ　味噌汁　漬物
蕎麦
水苺　ワインゼリー
菓子　自然薯と白小豆の金団
抹茶
日本酒ペアリング

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蕎麦茶（大分県費後高田）

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先　天然雉　天然芹　人生を賭けたネギ　里芋

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替　天然車海老　ムラサキウニ　海老ミソタレ　煮凝り　蕪　ブロッコリー茎

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椀　蕪　むかし野菜の邑青菜の刻み　黄柚子

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造　佐伯鶴見市場　イシダイ

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イシダイ炙り

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凌ぎ　赤なまこ　このわた　このこ　自然薯　飯蒸

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八寸〜赤絵馬上杯、みさお大豆、ほうれん草白和え、赤蕪酢漬け、干し椎茸煮、金柑茶巾、シカハム、セロリもろみ味噌和え、ブロッコリー、切り干し大根、ワカサギ甘露煮他

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美人鰤大根　美人鰤キモタレ寿司

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スダレガイ

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つくし天ぷら

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ふきのとう天ぷら

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太閤牛蒡天ぷら

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タナカレンコン天ぷら

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野兎

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河豚白子焼

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鰤の藁焼き　鰤の肝とわた

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焼き蕪

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焼　天然鴨鴨キモタレ

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鍋　クエ酒蒸し蕪吹雪仕立て　フグ白子　黄柚子

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飯　天然河豚　スダチ　味噌汁　漬物

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蕎麦

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水苺　ワインゼリー

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菓子　自然薯と白小豆の金団

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抹茶

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2024/03/04 更新

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2回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレント(￣^￣)ゞ

4ヶ月振り二回目〜瀬戸内海への入口にあたる豊後水道に接続するリアス式海岸に囲まれた佐伯港、、漁獲量が少なく地産地消されるので全国にほとんど出回らない〜此方で水揚げされた魚介と言ったら悶絶級の美味しさ(o^^o)

鮑や赤うに、鯛、豆あじ、巨大蛤、タコ
、白甘鯛…などなど
なかでもミネラル豊富な岩牡蠣は口の中
に運んだ瞬間、目の前に海が迫る勢いを
感じるくらい美味しい♬
多くの山や川が産み出す鰻、鮎に野菜達
〜落花生や加茂茄子、ニラ、無花果…
そして土鍋ご飯に投入された生姜〜香り
付けや調味料、漢方薬としても使用され
る生姜がこれだけご飯を美味しく仕上げるとは…

また最後に廣門さん自慢のお蕎麦で締め
る滅茶バラエティに富み、全ての食材が
異次元の美味しさであるのも、、
手間の掛かる下準備や仕込みがあるからでしょう…

別府出身地元を知り尽くす廣門さんが産み出す料理〜過去に比べるものがない無類の美味しさでした(￣^￣)ゞ

本日のお品書き 32,900円
おまかせコース 23,000円
シャンパンワインセット 9,900円
2023年9月16日昼の部献立
鮑赤ウニ豆腐　鮑佐伯　赤ウニ佐伯
落花生の飯蒸し　落花生あんかけ　国東半島
加茂茄子　柚子　国東半島加藤高吉
天然鯛お造り　佐伯　天然鯛炙り　炭火
岩牡蠣ポン酢　カボス　佐伯
石鯛　藁焼き　佐伯　薬味〜玉ねぎ　ネギ　生姜　紫蘇
八寸〜シカ、サラダカボチャ、トマト煮凝り、白宝ラッキョウ、焼き茄子浸し、おかわかめ、つるむらさき花浸し
月見団子〜自然薯、青のり、きな粉、胡麻
豆アジ佐伯
岩牡蠣の肝天ぷら
巨大蛤の酒蒸し
ニラすり流し　ニラツボミの天ぷら　おかし野菜の邑
真鯛の腹　骨の付いた脂の多い部分
うなぎ唐揚げ　タレまぶし　翠茄子天ぷら　うなぎ由布院翠茄子むかし野菜の色
ビオレソリレスイチジク　佐賀県唐津市富田農園　ニホンミツバチハチミツ　国東半島
タコの炙り　佐伯
焼き加茂茄子　国東半島　加藤高吉
白甘鯛潮仕立て　佐伯
赤崎牛サーロイン福岡県嘉麻市赤崎和徳　自家製柚子胡椒日出町無農薬原料
米　竹田市城下竹炭米　城下安幸
赤ウニ　佐伯　海聖丸
生姜ごはん　漬物　味噌汁
生姜　国東半島　加藤高吉
味噌　佐伯　深島味噌
生姜ごはん鮎出汁茶漬け
鮎　大分県山国川　天然鮎釣り　山中信人
蕎麦　北海道　千葉　茨城ブレンドニ八蕎麦
マクガウリのシャーベット
菓子　玉子葛焼き　抹茶
平飼い有精卵　国東半島　加藤高吉
ペアリング

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鮑赤ウニ豆腐　鮑佐伯　赤ウニ佐伯

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落花生の飯蒸し　落花生あんかけ　国東半島

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加茂茄子　柚子　国東半島加藤高吉

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天然鯛お造り　佐伯

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天然鯛炙り　炭火

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岩牡蠣ポン酢　カボス　佐伯

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石鯛　藁焼き　佐伯　薬味〜玉ねぎ　ネギ　生姜　紫蘇

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八寸〜シカ、サラダカボチャ、トマト煮凝り、白宝ラッキョウ、焼き茄子浸し、おかわかめ、つるむらさき花浸し、カボチャ、赤パプリカ、白ゴーヤ、ジャガイモ、四角豆

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月見団子〜自然薯、青のり、きな粉、胡麻

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四角豆

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豆アジ佐伯

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岩牡蠣の肝天ぷら

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巨大蛤の酒蒸し

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ニラすり流し　ニラツボミの天ぷら　おかし野菜の邑

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真鯛の腹　骨の付いた脂の多い部分

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うなぎ唐揚げ　タレまぶし　翠茄子天ぷら　うなぎ由布院翠茄子むかし野菜の色

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ビオレソリレスイチジク　佐賀県唐津市富田農園　ニホンミツバチハチミツ　国東半島

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タコの炙り　佐伯

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焼き加茂茄子　国東半島　加藤高吉

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白甘鯛潮仕立て　佐伯

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赤崎牛サーロイン福岡県嘉麻市赤崎和徳　自家製柚子胡椒日出町無農薬原料

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赤ウニ　佐伯　海聖丸

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米　竹田市城下竹炭米　城下安幸

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生姜ごはん　漬物　味噌汁

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鮎　大分県山国川　天然鮎釣り　山中信人

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蕎麦　北海道　千葉　茨城ブレンドニ八蕎麦

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マクガウリのシャーベット

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菓子　玉子葛焼き

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抹茶

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2023/10/07 更新

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1回目

2023/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

素晴らしき〜大分地物食材(￣∀￣)

大分食い倒れツアー最終日の二日目、親切なツアーガイドさんに連れて行ってもらったのはこちら別府廣門さん〜大分地物食材がてんこ盛り( ＾∀＾)

サザエや伊勢海老をはじめとする海産物に
コシアブラやウド、こごみなど手摘みした
山菜、そしてイノシシや穴熊と大分の自然
が育てた素晴らしい食材を廣門さんの手に
よりが更に磨きが掛かる…

もはや主役級の朝摘みした山菜や野菜達が
天ぷら、鍋、お椀、八寸、炊き込みご飯と
顔を変え味を整える♪

四季折々に獲れる地物の食材を使い、色々
な調理手法により素材の良さを引き出す〜
料理が目指す最終の姿がここにあるような
気がします(￣∀￣)

ご馳走様でした

改めてツアーガイドさん、大変お世話になりました感謝感謝

本日のお品書き 35,700円
親切なツアーガイドさんからお借りしましたm(_ _)m
①蓬胡麻豆腐、蓬の新芽(大分県国東半島産、樋口)の天麩羅載せ、血合い抜き本枯節(鹿児島県枕崎産)&真昆布(北海道白口浜産)の出汁のお椀
②車海老(大分県産)と鮧(エソ)の真薯、千切りグリーンアスパラガス、山椒の木の芽(自ら手摘み)&酢橘の花(自ら手摘み)載せ、血合い抜き本枯節(鹿児島県枕崎産)&真昆布(北海道白口浜産)の出汁に醤油を一差ししたお椀
③伊勢海老(大分県佐伯産、1.1kg)
④伊佐木(イサキ)(大分県豊後水道産)、蕨添え
⑤栄螺(大分県佐伯産)の飯蒸し、あおさ海苔添え
⑥鶏(大分県国東産、加藤さん平飼い雄鶏)タタキ、刻み葱と大根卸載せ
八寸【1】
⑦蕨(自ら手摘み)の胡麻(鹿児島、樋口さん)和え
⑧うすい豌豆(えんどう)(大分県国東産、加藤さん)のお浸し
⑨山独活(うど)(自ら手摘み)の金平
⑩こごみ(草蘇鉄の若芽)(自ら手摘み)のお浸し&焚き蕗の葉(大分県国東産、加藤さん)
⑪白宝辣韮(はくほうらっきょう)の葉(鹿児島県吹上砂丘産)の煮浸し

⑫こごみ(草蘇鉄の若芽)(自ら手摘み)の天麩羅
⑬茗荷たけ(茗荷の若芽)(自ら手摘み)の天麩羅
⑭新玉葱(大分県国東産、加藤さん)の天麩羅
⑮サラダ南瓜(大分県産)の天麩羅
⑯グリーンアスパラガス(佐賀県唐津産)の天麩羅
八寸【2】
⑰焚き鹿肉の内腿(大分県竹田産)
⑱虹鱒(大分県湯布院産、養殖)の自家製スモークサーモン
⑲湧水と塩のみで炊いたソフトな切干大根(無農薬有機栽培、青井さん)
⑳焚き金時人参(大分県国東産、加藤さん)
㉑焚き大蒜の芽(大分県国東産、加藤さん)
㉒蕗の軸(大分県国東産、加藤さん)のお浸し
㉓焚き干し椎茸(大分県湯布院、池辺さん)【戻し汁と醤油】
㉔赤蕪(大分県国東産、加藤さん)の酢漬け
㉕塩トマト(大分県産)寄せ
㉖釜揚げちりめん(大分県佐伯、(株)やまろ渡邉)と実山椒(大分県日田産)の擂り身寄せ
㉗水菜、赤水菜、ビーツの葉、大根の葉、人参の葉(大分県国東産、加藤さん)の出汁湯引きのお浸し
㉘有精卵(大分県国東産、加藤さん)の厚焼き玉子
㉙蘇(そ)(佐賀県唐津産、中島ファーム、ブラウンチーズ)
㉚川海苔(大分県駅館川《やっかんがわ》産)と自然薯のお団子

㉛炭火焼き花鯛(正式名:血鯛)(大分県佐伯産)、酢橘添え
㉜炭火焼き猪(大分県竹田産、雌、70kg)、自家製柚子胡椒、酢橘、クレソン(自ら手摘み)添え
㉝穴熊(大分県竹田産)、茗荷たけ(茗荷の若芽)、根芹、紅葉笠、山独活など、花山椒(自ら手摘み)&山椒の木の芽(自ら手摘み)載せの鍋
㉞漉油(こしあぶら)(大分県竹田産)ご飯
㉟伊勢海老(大分県佐伯産、1.1kg)、深島味噌(大分県深島産)のお味噌汁
㊱お漬け物(金時人参、牛蒡、大根、蕪等)
㊲二八蕎麦(蕎麦粉産地:北海道・千葉・茨城)
㊳苺とドライ苺の羊羹

飲み物
①煎り蕎麦茶(大分県豊後高田産)
②？？茶
③抹茶
日本酒

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2023/06/02 更新

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みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理

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予算

営業時間

みうっちょさんが投稿した日本料理 別府 廣門（大分/別府）の口コミ詳細

日本料理 別府 廣門別府/日本料理、郷土料理

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予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理