みうっちょさんが投稿した味幸（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味幸新富町、築地、八丁堀/日本料理

4回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

4回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

秋高し

季節の変わり目を迎え役割を終える落ち鮎や赤うに、鱧、そしてこれから主役の座を担う松茸の芳醇な香りと歯切れの良い食感に魅せられる。
また無花果や銀杏、栗…なかでも優しい甘味溢れる栗の炊き込みご飯は秋を待ち遠しく楽しみとする。

日差しの強さや気温の変化と共に山は彩り、寒さと共に季節の変わり目を味わう❗️

味幸さんで一番楽しみとするのは美味しんぼ86巻第4話に掲載された〜昆布と鰹出汁を泡立つまでかき混ぜた魯山人のご飯、、喉越しの良い昆布の粘りが堪らなく、とろろご飯の如く無限にご飯が頂けます笑笑

ご馳走様でした(^^)

本日のお品書き 48,000円
鱧寿司　枝豆　バチコ
胡麻豆腐
長芋そうめん　由良の赤ウニ
すっぽん　茶碗蒸し　生姜　浅葱
無花果　白和え　大徳寺納豆　松の実
明石の鯛　背中　腹
焼きナス　銀杏餅　白味噌和え
◯板取川鮎　子持ち鮎
頭　骨　煎餅
もずく　渡り蟹　酢の物
◯鱧と松茸のニュー麺
長野　松茸フライ
ぽろたん栗ご飯
◯魯山人ご飯
牛時雨
水羊羹
その他ドリンク

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鱧寿司　枝豆　バチコ

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胡麻豆腐

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長芋そうめん　由良の赤ウニ

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すっぽん　茶碗蒸し　生姜　浅葱

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無花果　白和え　大徳寺納豆　松の実

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明石の鯛　背中　腹

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焼きナス　銀杏餅　白味噌和え

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板取川鮎　子持ち鮎

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頭　骨　煎餅

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もずく　渡り蟹　酢の物

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鱧と松茸のニュー麺

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長野　松茸フライ

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ぽろたん栗ご飯

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魯山人ご飯

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水羊羹

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2025/10/17 更新

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3回目

2025/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.7
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

魯山人ご飯

久し振りに頂いた魯山人ご飯、利尻昆布をかつお節の出汁で何回かに分けながら加えトロトロになるまで掻き混ぜたとろろご飯に似たもの、流石京味の西さんが再現した魯山人ご飯が引き継がれ、味幸さんで頂く幸せに感動を覚える❗️

鳥貝や鱧、アマテガレイ、おこぜ、グジ、
鱒の介、鮑にジュンサイ、もずく、白ウリ
、賀茂茄子など季節を彩る食材に、舌鼓を
打つ。

素材そのものの味や特徴を引き出す料理は
正に日本料理らしい食の醍醐味を愉しむ❗️

ご馳走様でした(^^)

本日のお品書き 48,000円
タコの玉子　茗荷すし　イタドリのきんぴら
青梅の甘露煮
胡麻豆腐
能登　鳥貝　炙り
鮑と山芋のとろろ　ジュンサイ
とうもろこしとカラスミ餅
鱧の焼き霜
アマテガレイ　おこぜ　お造り
スッポンの玉子豆腐
若狭　グジ
もずく　白ウリ　バチコ
賀茂茄子　湯葉　白味噌
鱒の介　ご飯　香の物
魯山人ご飯
水羊羹
その他ドリンク

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タコの玉子　茗荷すし　イタドリのきんぴら

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青梅の甘露煮

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胡麻豆腐

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能登　鳥貝　炙り

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鮑と山芋のとろろ　ジュンサイ

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とうもろこしとカラスミ餅

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鱧の焼き霜

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アマテガレイ　おこぜ　お造り

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スッポンの玉子豆腐

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若狭　グジ

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もずく　白ウリ　バチコ

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加茂茄子　湯葉　白味噌

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鱒の介　ご飯　香の物

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魯山人ご飯

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水羊羹

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2025/06/26 更新

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2回目

2024/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

メロメロ

初めて伺った前回、僕の好きな滋味深く優しい味つけがとても印象的であった味幸さん、、

京味さんの流れを受け継ぐ淀みのない
澄み切った味わいに心から魅了されて
しまいます。
食材の彩りや鮮やかさ他見た目、普通
すぎるくらいですがひと度口に運べば
食材が持つ美味しさが口の中いっぱい
に広がり思わず"うまい"と言葉が漏れる❗️

派手さはなくどちらかと言えば地味に
しか見えませんが食材に籠る力強さに
メロメロ…とても恋しく忘れられない笑笑

ご馳走様でした(^^)

本日のお品書き 40,000円
インゲンと茄子の黒胡麻和え　茗荷寿司　おこぜの肝　青梅
胡麻豆腐　胡麻
鳥貝　炙り
長芋　ジュンサイ
鱧の焼き霜
とうもろこし　カラスミ餅
おこぜ　アイナメ
焼き茄子　アコウ　お椀
滋賀　安曇川　鮎　塩焼き
能登岩もずく　バチコ　白瓜
賀茂茄子　湯葉　白味噌仕立て
ハラスご飯　香の物　オクラ　茗荷
昆布とろご飯
牛時雨煮ご飯
水羊羹
その他ドリンク

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インゲンと茄子の黒胡麻和え　茗荷寿司　おこぜの肝　青梅

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胡麻豆腐　胡麻

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鳥貝　炙り

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長芋　ジュンサイ

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鱧の焼き霜

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とうもろこし　カラスミ餅

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おこぜ　アイナメ

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焼き茄子　アコウ　お椀

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滋賀　安曇川　鮎　塩焼き

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骨煎餅

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能登岩もずく　バチコ　白瓜

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賀茂茄子　湯葉　白味噌仕立て

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ハラスご飯　香の物　オクラ　茗荷

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昆布とろご飯

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牛時雨煮ご飯

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水羊羹

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2024/07/12 更新

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1回目

2023/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

シンプルイズベスト(o^^o)

一見シンプルで特徴なく見える料理〜口に運んだ瞬間、口いっぱいに広がる美味しさに驚かされます♬

"京味"出身、後に"味ひろ"で修行を重ねた
店主の南氏が昨年10月にグランドオープン
させた期待のお店(^^)

料理は飾り付けなくシンプルに徹しています
が手間暇掛けた仕込みと懇切丁寧な仕上げ…
この何気ない至って普通にしか見えない料理
が実は別次元の美味しさへと誘う♬

雑味を抜き食材本来の特徴とする良いところ
を最大限に引き出すことの素晴らしさに改め
て知ることとなりました(o^^o)

本日のお品書き 44,800円
鱧すし　子持ち鮎のなれ寿司　枝豆
卵黄豆腐　胡麻ソース　満月風　
雲丹茄子
渡り蟹　岩もずく
鮑　葛揚げ　新銀杏
明石の鯛　由良の赤雲丹　お造り
鯛　焼き茄子　茗荷　鰹節　白味噌仕立て
若狭グジ　焼きもの
白ウリ　イナダ〜鰤の塩漬け
鱧ニュー麺　ポン酢
鯛めし　土鍋ご飯
魯山人ご飯〜昆布とろご飯　鰹出汁
冷たいおぜんざい
その他ドリンク

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鱧すし　子持ち鮎のなれ寿司　枝豆

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卵黄豆腐　胡麻ソース　満月風

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雲丹茄子

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渡り蟹　岩もずく

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鮑　葛揚げ　新銀杏

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明石の鯛　由良の赤雲丹　お造り

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鯛　焼き茄子　茗荷　鰹節　白味噌仕立て

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若狭グジ　焼きもの

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白ウリ　イナダ〜鰤の塩漬け

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鱧ニュー麺　ポン酢

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鯛めし　土鍋ご飯

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魯山人ご飯〜昆布とろご飯　鰹出汁

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冷たいおぜんざい

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2023/12/31 更新

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みうっちょさんが投稿した味幸（東京/新富町）の口コミ詳細

味幸新富町、築地、八丁堀/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した味幸（東京/新富町）の口コミ詳細

味幸新富町、築地、八丁堀/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備