みうっちょさんが投稿したレストケイヤマウチ（愛知/伏見）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留レストケイヤマウチ伏見、丸の内、栄（名古屋）/フレンチ、イノベーティブ

4回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.9
  
  |CP 3.9
  
  |酒・ドリンク -

4回目

2020/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.9
- | CP3.9
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

イノベーティブな工夫と遊び心が楽しい(*^ω^*)

本日は、1年2ケ月振り四回目であるお気に入りのフレンチレストラン〜レストKヤマウチさんへディナーコースを食べに伺いました(*^ω^*)

今回は、ミシュランプレートに留まりました
が十分ひとつ星を取るだけの独創性と実力を
持ち合わせていると信じるヤマウチさん、、

三河湾の素材に地元の八丁味噌をはじめ米麹
、たまり、味醂を多用し作り上げるフレンチ
料理は味わい深く僕好み♬

ハンガーに吊るされたパンを筆頭に鳥の巣、
鳥籠、レゴの形をしたバターなど遊び心も豊
かで楽しい〜

本日頂いたあいち鴨は鴨らしい特有の鉄分の
味わいに乏しく残念、、

イノベーティブな工夫と遊び心を演出するヤマウチさん…自信を持ってお勧め致します(*^ω^*)

本日のお品書き 36,663円/2人
ディナーコース 14,000円
河合果樹園ライム生姜西瓜
OKDクラフトビールのマカロン枝豆
ビーツの団子トリフ
田原産彦坂さんのトウモロコシ唐墨
フォアグラカクキュー八丁味噌バナナ

三河産サワラ焼きなす台湾烏龍茶
梨おかひじきエゴマ
三河産赤座海老松茸バターナッツ南瓜
銀杏のサブレ金華ハムのコンソメ

風間水産モンゴウ烏賊イカスミ米麹
ルッコラ雲丹
天竜川の鮎三時間神谷農園青みかん
胡瓜白たまり

あいち鴨南蔵商店豆味噌

神谷農園のパッションフルーツ
トマトのコンソメ

チロルの農園シャインマスカット
角谷文治郎商店のみりん粕黒糖モロヘイヤ
小菓子

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2020/10/01 更新

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3回目

2019/07 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

非日常的な美味しく楽しいひとときを体験できるヤマウチさん( *´艸｀)

本日は、2年振りにお気に入りのフレンチレストラン、レストKヤマウチさんへ手の込んだディナーコースを食べに伺いました( *´艸｀)

接客サービスに優れ、彩り、見た目、味付
けに拘る料理も手が込みとても美味しい～
最近奇をてらうような創作性の楽しさも加
わり記憶に残るパフォマンスが益々パワー
アップし素晴らしい♪

本日頂いたディナーコースは…
サワークリームとオニオンのトマトマカロンや柔らかなスナップエンドウ、海苔とイクラの彩りが素晴らしく面白いアミューズ、、
三河産手長海老とアスパラガスに黄ニラ、ハス他食感の違いを楽しむひと品、、
驚きのパフォマンス～鳥かごの中には名古屋コーチンの手羽先にキャビアのせた奇をてらうひと品、、
そして遊び心満載、未公認のレゴブロック型オリジナルバターとヤマウチさん定番の絶品自家製パン、、
帆立貝と蕪に合わせたソースは、びっくりするほど出来の良い南瓜とカカオ味噌をブレンドしたソース、、
蒸して炭焼きにした鮎に個性の強い木の芽のソースで鮎の臭みを打ち消し、枝豆とスイカの泡でスッキリと、、
桃の甘味を加えたビシワーズはヤマウチ夏のスペシャリテ、、
超柔らかな鮑と焦がしバターと原木椎茸風味が素材の良さを際立てる絶品ソース、、
心の安らぎ～檜のアロマの匂い～
締めは、優しい脂が甘く旨いプレノワール(黒毛の鶏)に旬の美味しさ全開な茄子と茄子のピューレ、、
軽く癖のないサントルチオチーズ(クリームチーズとチェダーチーズを合わせた柔らかいチーズ)と甘味の強い蜂蜜を味噌を練り込んだブリオッシュと一緒に、、
口の中をフレッシュに整えるデザート、青リンゴとルッコラ赤ジソのソルベ、、
更に酸味の強いレモンのジュレとバジルのエスプーマ、、
甘味はコーヒーのお供に小菓子のマドレーヌ、ピスタチオのマカロン、抹茶のサブレ、ギモーブ、チョコと味噌のブラウニー、、
…と

非日常的な美味しく楽しいひとときを体験できるヤマウチさん…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 39,322円/2人
ディナーコース 14,000円
豆味噌えんどう豆/ハーブ雲イクラ/トマトマカロンサワークリームとオニオン
三河産手長海老アスパラガス
名古屋コーチンの手羽先キャビアのせ
レゴブロック型オリジナルバター自家製パン
帆立貝と蕪南瓜とカカオ味噌をブレンドしたソース
蒸して炭焼きにした鮎木の芽のソース枝豆スイカの泡
桃とジャガイモの冷製スープ
48時間掛け調理した鮑しいたけ屋平松の原木椎茸原木椎茸と焦がしバターのソース
檜のアロマ
池の平牧場プレノワール(黒毛の鶏)のフォアグラ詰め茄子と茄子のピューレ
サントルチオチーズ(クリームチーズとチェダーチーズを合わせた柔らかいチーズ) 鈴木養蜂園の蜂蜜味噌を練り込んだブリオッシュ
青リンゴとルッコラ赤ジソのソルベ
軽いスパイスと柑橘(レモンのジュレとバジル)のエスプーマ
小菓子(マドレーヌ、ピスタチオのマカロン、抹茶のサブレ、ギモーブ、チョコと味噌のブラウニー他) コーヒー
その他ドリンク 5,100円
消費税 2,648円
サービス料 3,574円

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トマトマカロンサワークリームとオニオン

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豆味噌えんどう豆

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ハーブ雲イクラ

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三河産手長海老アスパラガス

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名古屋コーチンの手羽先キャビアのせ

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レゴブロック型オリジナルバター

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自家製パン

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帆立貝と蕪南瓜とカカオ味噌をブレンドしたソース

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蒸して炭焼きにした鮎木の芽のソース枝豆スイカの泡

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桃とジャガイモの冷製スープ

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48時間掛け調理した鮑しいたけ屋平松の原木椎茸原木椎茸と焦がしバターのソース

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檜のアロマ

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池の平牧場プレノワール(黒毛の鶏)のフォアグラ詰め茄子と茄子のピューレ

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サントルチオチーズ(クリームチーズとチェダーチーズを合わせた柔らかいチーズ) 鈴木養蜂園の蜂蜜味噌を練り込んだブリオッシュ

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青リンゴとルッコラ赤ジソのソルベ

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軽いスパイスと柑橘(レモンのジュレとバジル)のエスプーマ

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小菓子(マドレーヌ、ピスタチオのマカロン、抹茶のサブレ、ギモーブ、チョコと味噌のブラウニー他) コーヒー

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2019/07/28 更新

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2回目

2017/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

名古屋トップクラスの特別なフレンチレストラン( *´艸｀)

1年5ケ月ぶりのヤマウチさん…本日頂いたディナーコースの料理、ソースどれも手が込んでいて素晴らしい♪
稚鮎、太刀魚、フォアグラ、源氏和牛タン
、すっぽん、あいち鴨の他ヤマウチさんス
ペシャリテのひとつクレソンの水藻を泳ぐ
穴子をイメージした皿など味はもちろんの
事、見た目も楽しめます(^^♪

また今回新しい試みとして料理を造るライ
ヴ感、シェフとの話も楽しむことが出来と
ても身近に感じました。
そしてハンガーに吊るされた自家製フォカ
ッチャ…しっとりした食感がとても好きです♪

全ての面で洗練され満足度高く自信を持ってお勧めしたい名古屋トップクラスの特別なフレンチレストランですね( *´艸｀)

本日のお品書き 32,313円/2人
ディナーコース 12,000円
天竜川稚鮎うるか、松の実のソース
太刀魚赤紫蘇、ビーツ、ローズヒップ
帆立貝林檎、タピオカ、アーモンド
雲丹最中
フォアグラ人参とマンゴーのソース
源氏和牛タン甘酒とポテチ
すっぽんクレープ山椒セロリ
穴子の炭焼きクレソンのソースにキウイフルーツを添えて
あいち鴨焼き茄子ニョッキ
焼きヤングコーン
クレームダンジュブルーベリー
アマゾンカカオ焙じ茶
小菓子
コーヒー
その他ドリンク
サービス料10% 2,720円
TAX 2,393円

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天竜川稚鮎うるか、松の実のソース

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太刀魚赤紫蘇、ビーツ、ローズヒップ

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帆立貝林檎、タピオカ、アーモンド

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雲丹最中

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フォアグラ人参とマンゴーのソース

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源氏和牛タン甘酒とポテチ

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すっぽんクレープ山椒セロリ

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穴子の炭焼きクレソンのソースにキウイフルーツを添えて

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ヒノキチップに熱湯を注ぎ香りを楽しむ

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あいち鴨焼き茄子ニョッキ

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焼きヤングコーン

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クレームダンジュブルーベリー

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アマゾンカカオ焙じ茶

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小菓子とコーヒー

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2017/06/24 更新

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1回目

2016/01 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

キタムラで修業したシェフヤマウチさん(●^o^●)

2016年1月
一年ぶりのヤマウチさん、本日は、お祝い事に招かれディナーコースを食べに伺いました(*^^*)
安定したヤマウチシェフのフレンチコースは手が込んでいて素材の良さが引き出された美味しさは流石ですね♪
本日のコースは岡崎産の地鶏や猪、オマール海老や河豚、安納芋に多数の野菜とソースと見て、食べて大変楽しかったですねぇ(*^^*)
僕の好きなハンガーに吊るしたフォカッチャも健在でとても満足…
参加者全員楽しい食事会となり喜びひとしおでした…(*^^*)

本日のお品書き 48,510円/3人
ディナーコース 12,000円
創業140年種久の最中
ホタテ貝のムース
河豚のカルパッチョ甘海老
フォアグラ鹿児島産安納芋
カナダ産オマール海老紫キャベツ
ハタブラックオリーブ新玉ねぎ
岡崎おうはんの地鶏
岡崎産猪
苺三河味醂麹
出来立てアップルパイ
ビスタチオムース洋ナシのソルベ
食後のコーヒーお菓子

2015年1月
本日は、本町通りと本重町通り沿いにあるヤマウチさんに本格フレンチを食べに伺いました(*^^*)
前に入っていたフレンチ店の居抜きを利用しオープン間もないヤマウチさんですが前のフレンチ店の落ち着いた雰囲気が残り少しかしこまった装いはデートやお祝い事に利用するのにお勧めのお店ですよ♪
本日お願いしたコースは1万円でしたが魚肉料理以外に甲殻類料理やデザート特にハンガーに吊るされた自家製のパンがしっとりした生地でとても美味しくソコソコの量出て来たのにお代わりしてしまいました(@_@)
前菜のサーモンは身が厚く素材も良くグッド、オマール海老、マハタ、北海道牛とも十分な野菜も添えられ､肝心なソースも多彩で味付けもしっかりしていてとても美味しかったです(*^^*)
デセールも手が込んでいて楽しめました♪流石にキタムラさんで修業されただけのことはあると感心しながら、久し振りに料理と時間を美味しく感動があるほど楽しい満足なひとときを過ごすことが出来ました(*^^*)
自信を持ってお勧め出来る錦三から近いお店ですよ♪

本日のお品書 25,080円/2人
MenuB 10,800円
お口取り
前菜サーモンのマリネ、フォアグラのソテー
甲殻類料理オマール海老
お魚料理尾鷲産マハタのポアレ
お肉料理無理を言って北海道牛のローストに替えてもらいましたm(_ _)m
小さなデザートオリーブオイルのデザート
メインデザートキャラメルと珈琲のムース相方温製ミルフィーユコーヒー又は紅茶
小菓子

2016年1月

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2016年1月創業140年種久の最中

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2016年1月ホタテ貝のムース

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2016年1月名物自家製フォカッチャ

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2016年1月河豚のカルパッチョ甘海老

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2016年1月

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2016年1月フォアグラ鹿児島産安納芋

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2016年1月

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2016年1月カナダ産オマール海老紫キャベツ

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2016年1月

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2016年1月ハタブラックオリーブ新玉ねぎ

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2016年1月

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2016年1月岡崎おうはんの地鶏

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2016年1月

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2016年1月岡崎産猪

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2016年1月

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2016年1月カマンベールチーズ

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苺三河味醂麹

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2016年1月出来立てアップルパイビスタチオムース洋ナシのソルベ

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2016年1月食後のコーヒーお菓子

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サーモンのマリネ

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フォアグラのソテー

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自家製パン

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オマール海老

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尾鷲産マハタのポアレ

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北海道牛のロースト

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オリーブオイルのデセール

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キャラメルと珈琲のムース

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相方の温製ミルフィーユ

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小菓子

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コーヒー又は紅茶

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2016/02/27 更新

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みうっちょさんが投稿したレストケイヤマウチ（愛知/伏見）の口コミ詳細

掲載保留レストケイヤマウチ伏見、丸の内、栄（名古屋）/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したレスト ケイ ヤマウチ（愛知/伏見）の口コミ詳細

掲載保留レスト ケイ ヤマウチ伏見、丸の内、栄（名古屋）/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿したレストケイヤマウチ（愛知/伏見）の口コミ詳細

掲載保留レストケイヤマウチ伏見、丸の内、栄（名古屋）/フレンチ、イノベーティブ