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風情ある佇まい
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中庭
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ウエルカムドリンク 緑茶
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おはぎ
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先付
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もずく酢
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お造り盛り合わせ
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魚づくし
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岩牡蠣のしゃぶしゃぶ
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塩汁
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岩牡蠣のしゃぶしゃぶ
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但馬牛ロース
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季節の野菜
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石焼き
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但馬牛を焼く
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ベースはバター
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鱧と鯛の天婦羅
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めばるの煮付け
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鯛の釜飯
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赤出汁
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お新香
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の北部、京丹後。
日本海の絶景を楽しむ事ができる料理旅館の和亭。
多くのお客がリピートする人気の旅館です。
そちらの料亭である「和亭（なごみてい）」
名高い料理人であろうこちらのお料理は、旬のお野菜や魚、新鮮なお肉を彩り豊かに提供して下さいます。
今回は、デラックス地魚懐石をいただきました。
・食前酒 柚子酒
香り高い柚子酒。アペリティフとしては最適。
・先付け 岩もずく
新鮮な岩もずく。美味しいと素直に思えます。
・前菜 旬菜盛り
枝豆や金時芋など季節のお野菜を味わえます。
・お造り 地魚のお造り盛り合わせ
鯛、鰤、烏賊、カンパチなど旬物。
・椀 丹後ぐじ塩汁
白身魚の出汁が良く効いています。
・台の物 岩牡蠣のしゃぶしゃぶ
白菜、人参、豆腐、ワカメ、ネギ、えのき茸と牡蠣のしゃぶしゃぶ。生でも食べれます。
・焼物 但馬牛ロース石焼き
石板にバターを塗って軽く炙って頂けます。椎茸と茄子も美味しかったです。
・揚物 鱧と鯛の天婦羅
鱧とシシトウ、鯛の天婦羅。揚げたてですので熱々。鱧も美味しかったです。
・強肴 沖めばるの煮付け
甘すぎず辛すぎず丁寧に煮付けていました。
・御飯 鯛の釜飯
鯛御飯は残ればおにぎりにもして貰えます。
・止椀 赤出汁
・香り物 三種盛り
・水物 季節物
メロン、スイカ、巨峰、ゼリーと豪華なデザート。
全ての料理が完成されており、どれを取っても素晴らしいと思います。
また、伺いたいと思いました。