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黒毛和牛の卵黄しゃぶすき
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黒毛和牛
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肉八寸
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和牛ヒウチといくらの握り
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旬魚の焼き霜造り
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和牛ツラミと松茸の清汁
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河内鴨と落花生豆腐の蕪餡掛け
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紅ずわい蟹の冷やし蕎麦
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横から
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松茸の土鍋ご飯
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黒毛和牛の卵黄しゃぶすきとお漬物
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黒毛和牛の卵黄しゃぶすきと松茸ご飯
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赤出汁
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自家製わらび餅
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カサフォルテ シャルドネ2021 イタリア1100円
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ボーグル ヴィンヤーズ カベルネソーヴィニオン2021 1210円
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カウンターより
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ドリンクメニュー
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お品書き
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外のお品書き
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福島駅から歩いてすぐの「肉和食 月火水木金土日」さんへ訪問しました。
駅からすぐという立地は有り難いです。
店内は長いカウンター席とテーブルや個室の様なお席もあったと思います。
かなりの大箱ですが、ほぼ満席状態でした。
今回頂いたお料理はコースは、「旬菜の雅コース」9900円
◾️寿司
和牛「ヒウチ」といくらの握り
◾️肉八寸
・秋茄子のすり流し
・丹波鹿のカツ
・無花果と鴨生ハムの白和え
・ミノの山椒煮と菊花おろし
・砂ずりのオイル煮
・和牛と分葱の酢味噌和え
・薩摩芋の蜜焼き
・鰻の唐揚げ
◾️椀物
和牛「ツラミ」と松茸の清汁
◾️造里
旬魚の焼霜造り
◾️温物
河内鴨と落花生豆腐の蕪餡掛け
◾️箸休め
紅ずわい蟹の冷やし蕎麦
◾️炭焼
本日の黒毛和牛
◾️〆
黒毛和牛の卵黄しゃぶすき
松茸の土鍋ご飯 香物
◾️留椀
赤出汁
◾️甘味
自家製わらび餅
ワインはグラスにて頂きました。
◾️ カサフォルテ シャルドネ2021 イタリア1100円
ほんのり樽香とフルーティーかつ重口感
◾️ ボーグル ヴィンヤーズ カベルネソーヴィニオン2021 1210円
ミディアムでお料理と良く合います。邪魔しません。
肉割烹だけあってお料理は揺るぎなく美味しいです。
また毎月メニューは変わるらしいので別の月にも伺いたくなりますね。
お祝いやデート、フォーマルな接待にも使える間違いの無いお店です。