-
カトラリー
{"count_target":".js-result-ReviewImage-217270263 .js-count","target":".js-like-button-ReviewImage-217270263","content_type":"ReviewImage","content_id":217270263,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-217270264 .js-count","target":".js-like-button-ReviewImage-217270264","content_type":"ReviewImage","content_id":217270264,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
帆立のサラダ仕立て
{"count_target":".js-result-ReviewImage-217270265 .js-count","target":".js-like-button-ReviewImage-217270265","content_type":"ReviewImage","content_id":217270265,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
蕎麦の実のクリームスープ
{"count_target":".js-result-ReviewImage-217270266 .js-count","target":".js-like-button-ReviewImage-217270266","content_type":"ReviewImage","content_id":217270266,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
金目鯛の白ワイン蒸し
{"count_target":".js-result-ReviewImage-217270267 .js-count","target":".js-like-button-ReviewImage-217270267","content_type":"ReviewImage","content_id":217270267,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
サルジェドグリュオ ラローズ
{"count_target":".js-result-ReviewImage-217270268 .js-count","target":".js-like-button-ReviewImage-217270268","content_type":"ReviewImage","content_id":217270268,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ローストビーフ
{"count_target":".js-result-ReviewImage-217270269 .js-count","target":".js-like-button-ReviewImage-217270269","content_type":"ReviewImage","content_id":217270269,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
薬味
{"count_target":".js-result-ReviewImage-217270270 .js-count","target":".js-like-button-ReviewImage-217270270","content_type":"ReviewImage","content_id":217270270,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート
{"count_target":".js-result-ReviewImage-217270271 .js-count","target":".js-like-button-ReviewImage-217270271","content_type":"ReviewImage","content_id":217270271,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
パン。手前が胡桃パン
{"count_target":".js-result-ReviewImage-217270272 .js-count","target":".js-like-button-ReviewImage-217270272","content_type":"ReviewImage","content_id":217270272,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
90周年の点火式
{"count_target":".js-result-ReviewImage-217270273 .js-count","target":".js-like-button-ReviewImage-217270273","content_type":"ReviewImage","content_id":217270273,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-217270274 .js-count","target":".js-like-button-ReviewImage-217270274","content_type":"ReviewImage","content_id":217270274,"voted_flag":false,"count":0,"user_status":"","blocked":false}
コロナ禍だったので、4年ぶりの再訪。
偶然、上高地の帝国ホテルの90周年に当たり
マントピースの点火式に参加。
でも、一度見れば充分ですね。
で、メインダイニング。
ちょっとドレスコードを意識した方が宜しいかと思います。
ここはメインがその月の偶数、奇数日のどちらかでお代わり可能なローストビーフになります。
日比谷のブラッスリーでも頂けますが、こちらの支配人さんは上高地が1番だと。
確かにしっとりして美味しい。
でも年齢でしょうか、お代わりは出来ませんでした。
過去は最高2回は頂けたのですが、残念無念。
コースは写真に記しておりますので、参考にして下さい。