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BBQ アメリカンスピリッツの和昇華
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の中身 マンガリッツァ
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薪と窯前の特等席 温まります
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何必館ばりの屋根空き中庭
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うまいレコルタン
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ユッケ
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シチリア
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牡蠣
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あん肝とキャビア
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ナンキンと蜜蝋の器
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焼魚中
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メインのサワラ 薪で見事な火入れ
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詰め物がすごいんです
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名残の松茸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本人がマイノリティという今どきの京都でありふれた状況ではあるけれど、いまだに慣れないその少々の緊張をあっさりと吹き飛ばす、スタッフの気持ちいい笑顔の接遇と、食材や、調理への愛情みたいなものが、イノベーティブ系にありがちなとんがった味や場をすっかりと和ませた空間に、地の力、火の力を十分に注がれた皿が続く幸せな時間を頂けました。ちなみに完全日本語オンリーで楽しめますので心配無用。