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三幸焼1500円
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横から三幸焼
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マヨビーム
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コテ使い
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水
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味変調味料 ガーリックも良し
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内観 いい席
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おーっライブ感
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内観
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駐車場のご案内
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メニュー
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メニュー
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メニュー
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外観
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外観 暑いので網戸だった入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東広島で2軒、百名店行ったので、それよか！点高い、ここまで足伸ばしました。12:00過ぎ、駐車場６台あるがあいてない。しゃーないコインパーキング探してうろうろしてる間に20分たって、まいもどると、道向いの、３台は、全部あいてた。店行くと、まあまああいてそう。だが、鉄板希望というと待たされる。椅子でも良いというと、通されてた。しばし待って、鉄板へ。なんか流儀があるのだろう。三幸焼1,500円、玉子は、半熟でお願いした。いくら待たせても接客は女将。大将は、挨拶は、するが、モクモクとつくってる。いいね～。できたら目の前に運んでくれる。コテでいいですか？と聞かれる。つまり、箸はいらないよねってことだが、もちろんいらぬと。ちょっといきがる。一口。うっまー。思わず声が出る。そばのカリカリ感、生イカの歯ごたえ。豚の味。イカ天の、コリコリ。どれもあいまって、最高だ、こりゃ一番だ、きた甲斐あり。いわゆる街中、飲み屋街でもなく、わざわざになるが、車があるならぜひ行くことを強くオススメする。百名店当然だ