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キャビア付箱盛酒采膳
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キャビア付箱盛酒采膳 本当に豪華です！
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キンカンにトリュフのオイルをブスっと刺します！
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箱盛酒采膳のペアリングのお酒
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なにわ黒牛の牛タンの昆布締め
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甘いお醤油、塩昆布を刻んだもの、梅塩、わさび お好みで❤︎
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なにわ黒牛の牛タンの昆布締めのペアリングのお酒❤︎
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熟成ロースの肉料理
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熟成ロースの肉料理のペアリング
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特選肉料理
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特選肉料理のペアリング
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黒牛フィレの富士溶岩窯焼き
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黒牛フィレの富士溶岩窯焼き
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35種類の食品と香味 薬膳スープ
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牛しぐれ煮&香物
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牛しぐれ煮
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小さな野菜畑の残った味付け胡麻塩をふりかけていただきま〜す♫
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牛しぐれ煮のお茶漬け❤︎
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スパイスチョコテリーヌ
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ルイボスティー
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スパイスチョコテリーヌ
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小さな野菜畑
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オセトラのキャビア
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あぶらぼうずの塩焼き ↑↑↑
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お手洗いも素敵〜❤︎
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こちらはお手洗い
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ふりかけ購入〜♫
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北区天神橋4丁目、扇町公園向かい側の雑居ビル3階にある【肉割烹 無膳福助】さんでのディナータイム。
ビルのエレベーターに乗り3階へ。
ワンフロア全てがこちらのお店で玄関先から凛とした和の高級感が漂ってます❤︎
鶴亀の暖簾を潜って店内へ。
店内も思いっきり高級感のある上品な雰囲気〜
細かく計算された和モダンなインテリア、オープンキッチンから見える研ぎ澄まされた包丁の輝きに思わず息を呑んでしまいます❤︎
こちらはコース料理が楽しめる完全予約制のお店で
コース料理は4種類
今回は
★無膳黒牛コース★
をいただきました。
お酒はお料理に合わせた日本酒ペアリング❤︎
お店の方がグッドなお酒を選んでくれるので私達は食べ飲みに集中できます〜♪
はじまりは
◆薬膳スープ
鳥骨・鴨肉・牧草牛スジ肉・パンチェッタ・プローシュート・土生姜・ホワイトにんにく・フルーツ人参・発酵黒にんにく・セロリ・フェンネル株・パースニップ・ブラックカルダモン・スターアニス・赤山椒・ナツメ・高麗人参・冬虫夏草などなど
35種類の食品と香味
自家製山椒オイルを何十時間も煮込んだ混然一体を表現した唯一無二の全く濁りのない澄んだスープは優しい味わいで身体に良さげな味❤︎
今夜は何杯飲んでも酔わない気がします(〃ω〃)
◆キャビア付箱盛酒采膳
ペアリングは3種類
栃木県 惣誉
宮城県 勝山縁
京都府 神蔵
紀州塗りの大きな漆箱に25種類以上の豪華絢爛な酒の肴！！
因みにこの美しい漆箱のお値段、8万円だそうです！
Σ(ﾟдﾟ*)
塩っぱくない滑らかな食感のオセトラのキャビアは1瓶丸ごと！
その右下のれんげには醤油漬けされたきんかん（たまひも）。
そのきんかんに注射器を刺してトリュフのオイルを注入〜♫
楽しい〜(*>ω<*)
レア食感の濃厚なきんかんにトリュフの香り、付け合わせのマスカルポーネの風味も加わった贅沢で高級感のある味❤︎
その右側の升の箱は小さな野菜畑。
カラフルな野菜達は、土の部分に見立てた味付け胡麻をたっぷりつけていただきま〜す♫
その右の透明な硝子の器の中には深海魚・あぶらぼうずの生ハム
日本ではこのお店だけでしか食べれないそう。
塩漬け熟成されたあぶらぼうずは鶏の生ハムの様でしっとりと味わい深いです❤︎
薄緑の小皿にはあぶらぼうずの塩焼き
こちらは生ハムとはまた違い、魚の甘みが凄いっ！
脂のりも良く、のどぐろとクエの良いとこどりした様な味❤︎
1番上の子持ち稚鮎の焼フリットは
鮎のはらわたとチョコレートとバルサミコと蜂蜜を和えた甘しょっぱ苦いソースがたまらなく美味しい❤︎
書いたらキリがないくらい全てが美味しい手間ひまかけた肴は和食とスパイスの融合❤︎❤︎
これだけでも大満足です〜
が、ここからお肉料理が始まります♪
◆なにわ黒牛の牛タンの昆布締め
ペアリング
岡山県 大吟醸 極聖
薄切りのお肉はお口に入れるととろけます〜♫
・甘いお醤油
・塩昆布を刻んだもの
・梅塩
・わさび
お好みでつけていただきま〜す♫
◆熟成ロースの肉料理
ペアリング
京都府 山田錦 日日
熟成ロース肉に芹、松茸、冬瓜、伏見甘長唐辛子、
擦った長芋と鰹・昆布・蛤の出汁が上品な味わい〜❤︎
ピンクの穂紫蘇の風味も良いアクセントになっています♪
◆特選肉料理
ペアリング
福岡県 旭菊
2ヶ月熟成させたスペインの三元豚❤︎
焼とうもろこしのソースでいただきま〜す♫
表面はカリッとサクサク。
ハムの様な食感で脂身が美味しい！！
◆黒牛フィレの富士溶岩窯焼き
ペアリング
美味しい赤ワイン←銘柄失念！
シェフが竹炭で《膳》と筆を入れたお皿❤︎
・竹炭と自家製山椒オイル
・炭のお塩
・自家製結晶塩
・生黒胡椒の塩漬け
お好みでつけていただきま〜す♫
柔らかなきめの細かな肉質、幸せ〜(〃ﾟдﾟ〃)
何気に生の黒胡椒の塩漬けにハマっちゃいました❤︎❤︎❤︎
◆土鍋ご飯/牛しぐれ煮
福島県産のお米は艶々〜❤︎
なにわ黒牛のしぐれ煮をお茶漬けスタイルでいただきま〜す♫
◆スパイスチョコテリーヌ/TEA
1年以上かけて作り上げたスパイスチョコテリーヌ
オレンジピールの酸味とカシューナッツの食感にシェリー酒の風味が美味しい大人のデザート❤︎
ルイボスティーと一緒にいただきます♪
ここまで手間暇かけたお料理にはなかなか出会えません。
和食とスパイスを見事に融合させた唯一無二の無膳福助さん。
オーナーシェフの料理に対する愛情をビシビシッ感じました❤︎
3時間があっという間に過ぎた幸せな時間…
+ﾟ｡*(*´∀｀*)*｡ﾟ+
帰りに味付け胡麻塩を購入して
お家でも幸せの続きを味わいましょう〜♫
ごちそうさまでした☆