姫ちん♡さんが投稿したベルクール（千葉/上総村上）の口コミ詳細 [食べログ]

この口コミは、姫ちん♡さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ベルクール海士有木/フレンチ

4回

昼の点数：4.2
- ￥1,000～￥1,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

4回目

2024/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥1,000～￥1,999

/ 1人

コスパが抜群のフランス料理が気軽に味わえる、ステキな町のフランス料理店です！(^^)

（2024,01/21：訪問）
前の訪問から約二年、久しぶりにこちらのお店の゛冬の名物゛が頂きたくなったので訪問しました。
開店時間に合わせて訪問、店頭の看板には、お目当て゛オニオングラタンスープ゛の案内あり！

相変わらず、市原であることを忘れさせる素敵な雰囲気、今回は、お手頃な「プルミエコース」を
チョイス。もちろん、コースのスープは「シェフ特製オニオングラタンスープ」に変更！

「寒ぶりのスモークとキャロットラペのサラダ仕立て」と「自家製お肉のテリーヌグリンペッパー
風味」は、前菜と呼ぶにはもったいないくらいの満足感の高い料理でした♪

わざわざ店頭に掲示する程、お店自慢の逸品であるオニオングラタンスープ！熱々なのはもちろん、
滋味深い味わいが五臓六腑に染み渡りる、指の先までポッカポカに温まる絶品スープでした♪

メインは、本日のお魚料理「オオニベのポワレ」、「若鶏もも肉とホタテのフリカッセ」を選択！
２品共クリームソース被りとなってしまいましたが、どちらも美味しかったので良しとします♪

本日のデザートは「ココナッツのブランマンジェ」。本来はプラス料金で選ぶデザートだけあって
そのクオリティはなかなかのもので、見事にコースを締めくくってくれました！＼(^o^)／

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寒ぶりのスモークとキャロットラペのサラダ仕立て！

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自家製お肉のテリーヌグリンペッパー風味！

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シェフ特製オニオングラタンスープ！

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若鶏もも肉とホタテのフリカッセ！

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本日のお魚料理(オオニベのポワレ)！

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本日のデザート(ココナッツのブランマンジェ)！

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〆のコーヒー！

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2024/02/05 更新

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3回目

2022/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.1
- | CP4.1
- | 酒・ドリンク4.1 ］

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

初めての訪問から１０年経っても、味もホスピタリティも変わらない良いお店です！(^^)

（2022,02/05：訪問）
この日は家族のバースデーパーティーとして、事前に予約をし、特別料理を用意して頂きました！
約一年半ぶりの訪問でしたが、相変わらず市原市っぽくない、雰囲気の良いお店です！(^^)

今回の゛バースデーパーティー特別料理゛の内容は下記の通り…

「ズワイガニとアワビ、野菜のマリネ、カリフラワーのムース、トリュフヴィネグレット」

「フォワグラのポワレ、セップ（ポルチーニ）のリゾット」

「白子のムニエル・焦がしバターソース」

「アイスランド産子羊のロースト・バジルと黒コショウのソース」

「いちごのスープ」

となっております。特別料理だけあって、なかなか普段お目に掛かれない食材をふんだんに使った
ゴージャスで美味しい料理の連続に圧倒されてしまいました♪＼(◎o◎)／！

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2024/02/05 更新

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2回目

2020/07 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.1
- | CP4.1
- | 酒・ドリンク4.1 ］
￥1,000～￥1,999

/ 1人

久しぶりに訪れても、相変わらずの高いコストパフォーマンスで迎えてくれました！!(^^)!

（2020,07/26：訪問）
約４年半ぶりと、すっかり足が遠のいていましたが、ふと思い立って久しぶりに伺ってみました！
元々ゆったりしていた店内ですが、コロナ渦ということで、さらにゆとりがもたれていました。

席数は減らされていますが、店内はなかなかの賑わいを見せていて、いつもいつも゛こんな場所で
フレンチなんて大丈夫？゛と、感じているので、賑わっている様子を見るとホッとします♪

頂いたのは毎度お馴染み「プルミエコース」！メイン張りにボリューミーなオードブルから始まり
季節感満点の冷製スープ、高コスパのメイン、個性的なデザートまで、満足度の高い内容でした♪

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若鶏のガランティーヌ・ラタトゥイユ添え！

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前菜らしからぬボリューム！

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豚レバーのスモークと旬野菜のサラダ仕立て・グリビッシュソース！

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心地良い食感の豚レバー！

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パンは残念ながらバゲット！

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季節のスープ！

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さっぱりした冷製コーンスープ！

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豚ヒレ肉のポワレ・季節野菜添え・ロベールソース！

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柔らかい豚ヒレ肉にソースがよく絡む！

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鶏もものポワレ・柚子こしょう風味のクリームソース！

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香ばしい鶏ももと柚子胡椒風味がベストマッチ！

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本日のデザート！

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カシスのソルベ・ミントのジュレ添え！

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2020/08/17 更新

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1回目

2016/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

とってもカジュアルな雰囲気で、フランス料理を楽しませてくれる素敵なお店です！＼(^o^)／

（2016,02/07：訪問）
娘のちょっとしたお祝いのために伺ってみました！この日は予約もなく、一番乗りで伺いましたが
次から次へと後客が訪れ、あっと言う間にほぼ満席になりました！＼(◎o◎)／！

いつもいつも、゛こんな場所でフレンチなんて本当に大丈夫なの？゛と、不安な思いを抱えている
ので、ランチタイムとは言え、お店が賑わっている様子を見るとホッとします♪＼(^o^)／

はじめに゛おしぼりパフォーマンス゛があったり、前菜にスペシャルオードブルなんてメニューが
加わっていたりと、色々と営業努力を重ねていることが窺えました♪(^^)

いつものプルミエコースは、オードブルからデザートまで、相変わらず見事に安定した美味しさ♪
唯一今までの丸々した自家製パンから、普通のバゲットに変わっていたのが残念でした…^_^;

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

（2015,06/21：訪問）
昨年はうっかり伺うのを忘れてしまったので、一年半以上のご無沙汰になりました！この日も突然
思い立ったので、１３時過ぎの訪問でしたが、店内はかなりの賑わいを見せていました！(^O^)

メニューを見てみると、お馴染みの゛プルミエコース゛が、一年半前から５０円の値上げになって
いましたが、その代わり？゛ジュールコース゛という、さらにお安いコースが出来ていました！

早くも５回目となる今回も、料理についての細かい説明などは割愛いたしますが、この値段なのに
このクオリティを保っているのは、もはやお見事としか言いようがありません♪＼(^o^)／

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

（2013,10/06：訪問）
約一年間のご無沙汰をしていましたが、久しぶりの訪問です！この日も当日の予約を入れてからの
訪問でしたが、開店直後から５組のお客さんが訪れていました！＼(^o^)／

注文したのは毎度お馴染み「プルミエコース」！よく見れば前より５０円値上がりしたようです！
まぁ～それでも十分にお得なコースだと思いますのでヨシとしましょう！(^O^)

さすがに４回目にもなりますので、一つ一つのお料理についての説明は割愛させていただきますが
この日のサービス、料理共に、何一つ変わる事なく大満足の内容でした♪ヽ(^。^)ノ

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

（2012,11/11：訪問）
今回は、ちょっとした娘の合格祝いで来店しました。３度目にして初めて事前に予約をしてからの
訪問でしたが、一番乗りだったので今までと特に変化はありませんでした。

【プルミエコース￥1,450】
<前菜>
☆「自家製お肉のテリーヌグリーンペッパーの香り」
　一年振りに頂いてみても、やっぱりお肉感たっぷりで美味しいテリーヌ！今度来てもまた選んで
　しまうだろうと思ってしまうほどの逸品♪

☆「赤エビのあぶりと角切り野菜のマリネ（+１５０円）」
　とにかく初めて食べた赤エビのプリプリ感がたまらない一皿です！香ばしく炙られている赤エビ
　と野菜のマリネとの相性もバッチリ♪

☆「若鶏とキノコのガランティーヌラビゴットソース」
　柔らかい鶏肉と優しい風味の香るキノコの詰めものを、その名の通り元気の出そうなラビゴット
　ソースがグッと引き締める、前菜にしてはボリューム感のある逸品！前回の引用！(笑)
　
<スープ>
☆「かぼちゃのクリームスープ」
　甘さがほど良く抑えられていて、サラッとした口当たりが素敵なスープ！かぼちゃがあまり得意
でない私でも美味しいと思いました。前々回の引用！(笑)

☆「オニオングラタンスープ」
　恐らく１１月になると始まると思われるこちらのお店自慢のスープ！熱々なのはもちろん、深い
　味わいが五臓六腑に染み渡りる満足感の高い逸品♪

<メイン料理>
☆「黒ムツのポワレ（本日のお魚料理+２００円）」
　パリッと焼かれた皮目は香ばしく、とろけそうなくらいにふわっとした身の黒むつが絶品です♪
　優しい味わいのブイヤベースソースとの相性も申し分無い一皿！

☆「豚ロースのポワレ　ロベール風ソース」
　前回頂いた時は若干見た目に物足りなさを感じた料理ですが、今回つけ合わせが変わっただけで
　大分印象が変わったような気がしました！柔らかくて美味しいお肉の方は相変わらず♪

☆「カキのトマトソーススパゲッティ　バジル風味」
　はじめは「何でパスタ？？」と思いましたが、食べたら納得！食べ応えあるカキはプリップリ！
　バジルの風味とトマトソースのバランスが素晴らしく、ボリュームも充分な一皿でした♪

<デザート>
☆「デザートの４種の盛り合わせ（コースに＋４００円）」
　「木いちごのソルベ」に、お馴染みの「ガトーショコラ」、「ココナッツのブラマンジェ」から
　「自家製クレープ」というラインナップ！いつもながらこちらのソルベは美味しい♪

☆「自家製クレープ（本日のデザート）」
　色々なフルーツが散りばめられた美味しいクレープでしたが、これといって特筆する事は無し！
どうせなら今まで通りフルーツのソルベの方が良かったかも…。

３回目ともなると、気にしていないと無意識にカブってしまう料理も出てくるので、次回には少し
気を付けてオーダーしないと！(^_^;)

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

（2012,08/13：訪問）
【プルミエコース￥1,450】
<前菜>
☆「モンゴウイカの炙り焼きと冷製ラタトゥイユのアンサンブル」
　ほど良い加減に炙られていて、とても柔らかいモンゴウイカの食感が秀逸です♪♪温かいイカと
　香り高いバルサミコドレッシングの相性が抜群！冷たいラタトゥイユが絶妙なアクセント！

☆「若鶏とキノコのガランティーヌラビゴットソース」
　柔らかい鶏肉と優しい風味の香るキノコの詰めものを、その名の通り元気の出そうなラビゴット
　ソースがグッと引き締める、前菜にしてはボリューム感のある逸品！

<スープ>
☆「冷製　とうもろこしのクリームスープ」
　今回スープが一種類しか無いので少々残念な思いをしましたが、飲んで納得！こんなに美味しい
　コーンスープは初めてでした！お替りをしたいくらい絶品スープです♪(^_^)v

<メイン料理>
☆「若鶏もも肉のグリエ　じゃがいものピューレ添え」
　何よりもまず、網で焼かれた香ばしさがたまらない料理♪パリッと上手に香ばしく焼かれた皮と
　柔らかくてジューシーな身がフォンドボーのソースと良く合います！

☆「豚ロースのポワレ　ロベール風ソース」
　メイン料理としては、若干見た目には物足りなさを感じる料理ですが、食べてみるとコクのある
　ソースが柔らかくてシンプルなお肉の味を惹き立てる、なかなかの一皿でした♪

<デザート>
☆「ヨーグルトのソルベ（本日のデザート）」
　今回もこれは言う事なし！ヨーグルトの優しい酸味がスッキリして美味しい！そして添えられた
　ミントのジュレが爽やかな、夏らしいデザートです♪

☆「デザートの４種の盛り合わせ（コースに＋￥４００）」
　以前にも頂いた記憶のあるアプリコットのソルベが美味しい♪あと定番らしいガトーショコラに
　クレープとココナッツのムース？という内容でした！

今回も前菜、メイン、デザートまで大満足のコースでした♪また違う季節に伺います！＼(^o^)／

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

（2011,11/05：訪問）
市原の、しかもこれ程辺ぴな場所にフレンチのお店があるなんて、食べログで初めて知りました！
口コミでの評判もよろしいので、口コミ１００件記念はここにしようと決めてました！(^_^)v

フランス料理のお店に足を運ぶなんてことは、今まで無かった事なので朝からドキドキワクワク！　
混んでしまったら困るので、開店の１０分前には到着！どうしてもラーメン屋感覚に…(^_^;)

改めて近くで見ると外観はとても可愛らしい建物、これからの素敵な時間を予感させてくれます！
そして開店、店内も外観同様に、ピンクを基調とした可愛らしくも、とても落ち着いた雰囲気♪

ランチメニューは、下調べをした頃とは変ってしまっているようで【シェフコース￥3,000】と
【プルミエコース￥1,450】の２種類に。私達はプルミエコースを選びました！(^_^)v

【プルミエコース￥1,450】
<前菜>
☆「海の幸のムースサフラン風味軽いクリームソース」
　口に入れた瞬間に溶けるようなフワッとした食感がたまらない一皿♪♪臭みなどは無く、魚介の
　風味がギュッと詰まった絶品ムース！

☆「自家製お肉のテリーヌグリーンペッパーの香り」
　こちらが今回訪問で一番楽しみにしていた一皿♪評判に違わぬボリュームでお肉感がたっぷり！
　前菜とは思えない大感激の逸品でした♪

<スープ>
☆「かぼちゃのクリームスープ」
　甘さがほど良く抑えられていて、サラッとした口当たりが素敵なスープ！かぼちゃがあまり得意
でない私でも美味しいと思いました。

☆「シェフ特製オニオングラタンスープ」
　寒い季節限定らしく、あったら嬉しいと思っていた品♪小さい器で提供されてるのにボリューム
　感たっぷりのスープは熱々でサイコー！＼(^o^)／

<メイン料理>
☆「サワラのポワレ大葉とバルサミコ酢ソース（本日のお魚料理＋２００円）」
　これまた前評判通りのとても美味しい魚料理！カリッとした皮目と、ふっくらとした身、見事に
　焼き上げられたサワラにソースの酸味が良く合います♪

☆「仔羊の背肉のポワレ粒マスタードソース」
　硬過ぎず柔らか過ぎず焼上きげられた仔羊が美味！マスタードソースが油っぽさを上手く抑えて
　くれているので、いくらでも食べられそうな一品です♪

<デザート>
☆「アプリコットのソルベ（本日のデザート）」
　これはもう言うことのない逸品！！アプリコットの優しい酸味が素敵なコースを締めくくるのに
　ピッタリの爽やかデザートです！

☆「デザートの４種の盛り合わせ（コースに＋４００円）」
　こちらに乗っているマンゴーのソルベは、アプリコットと違って甘いマンゴーの濃厚さが際立つ
　逸品！ガトーショコラとあと２種(残念ながら確認せず…)も、色々な食感と味が楽しめて◎！

☆「パン・コーヒーまたは紅茶」
　ふわふわに焼き上げられた自家製パンも立派に主役！！パン屋さんにあったら間違いなく買いに
　行きたいくらい美味しいパンです！(^_^)v

料理以外にも、カジュアルな雰囲気なのにきめ細かい接客は心地良く、とても楽しい時間を過ごす
事が出来ました♪ 初めての体験がこちらのお店で良かったです♪(^_^)v

そして何よりこの値段でこれだけハイ・パフォーマンスを見せられてしまっては、ことあるごとに
通ってしまいそうです！ヽ(^。^)ノ

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(2016.02/07)

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(2016.02/07)

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(2016.02/07)

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(2016.02/07)

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サーモンのマリネ！(2016.02/07)

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自家製お肉のテリーヌ！(2016.02/07)

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パテアンクルート！(2016.02/07)

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(2016.02/07)

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オニオングラタンスープ！(2016.02/07)

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カリフラワーのクリームスープ！(2016.02/07)

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豪州産牛サーロインのグリエ！(2016.02/07)

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豚肉とレンズ豆のトマト煮込み！(2016.02/07)

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若鶏のロースト！(2016.02/07)

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本日のデザート(ヨーグルトのソルベ)！(2016.02/07)

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デザートの４種の盛り合わせ！(2016.02/07)

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(2015,06/21)

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(2015,06/21)

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(2015,06/21)

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自家製お肉のテリーヌ！(2015,06/21)

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ノルウェーサーモンのマリネ！(2015,06/21)

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若鶏とキノコのガランティーヌ！(2015,06/21)

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ふわふわの自家製パン！(2015,06/21)

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グリンピースのクリームスープ！(2015,06/21)

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(2015,06/21)

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鶏もも肉とキノコ,野菜のアヒージョ仕立て！(2015,06/21)

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豚肩ロースのグリエ！(2015,06/21)

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豚ロースのポワレ！(2015,06/21)

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本日のデザート(ヨーグルトのソルベ)！(2015,06/21)

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(2013,10/06)

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(2013,10/06)

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(2013,10/06)

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季節野菜のテリーヌ！(2013,10/06)

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タコのくんせいと若鶏のカルパッチョ！(2013,10/06)

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オニオングラタンスープ！(2013,10/06)

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里芋のクリームスープ！(2013,10/06)

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豪州産牛サーロインのグリエ！(2013,10/06)

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広島産カキとブロッコリーのリゾット！(2013,10/06)

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アーモンドとマロンのタルト！(2013,10/06)

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クレームブリュレ！(2013,10/06)

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(2012,11/11)

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早くもクリスマスの装い！(2012,11/11)

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(2012,11/11)

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(2012,11/11)

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自家製お肉のテリーヌ！(2012,11/11)

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赤エビのあぶりと角切り野菜のマリネ！(2012,11/11)

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若鶏とキノコのガランティーヌ！(2012,11/11)

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自家製パン！(2012,11/11)

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かぼちゃのクリームスープ！(2012,11/11)

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サラッとした舌触りで飲みやすい！(2012,11/11)

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オニオングラタンスープ！(2012,11/11)

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熱々でボリュームあるスープ！(2012,11/11)

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(2012,11/11)

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本日のお魚料理(黒ムツのポワレ)！(2012,11/11)

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黒ムツのポワレ！(2012,11/11)

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皮はパリッと身はホックリ！(2012,11/11)

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豚ロースのポワレ！(2012,11/11)

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ボリューム感のあるビジュアル！(2012,11/11)

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適度な歯応え、そしてジューシー！(2012,11/11)

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カキのトマトソーススパゲッティ！(2012,11/11)

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プリプリのカキがドーン！(2012,11/11)

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トマトとバジルのバランスが良い！(2012,11/11)

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本日のデザート(自家製クレープ)！(2012,11/11)

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自家製クレープ！(2012,11/11)

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デザート４種の盛り合わせ！(2012,11/11)

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ガトーショコラ！(2012,11/11)

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木いちごのソルベ！(2012,11/11)

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ココナッツのブランマンジェ！(2012,11/11)

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自家製クレープ！(2012,11/11)

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(2012,08/13)

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(2012,08/13)

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若鶏とキノコのガランティーヌ！(2012,08/13)

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モンゴウイカの炙り焼きと冷製ラタトゥイユのアンサンブル！(2012,08/13)

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冷製　とうもろこしのクリームスープ！(2012,08/13)

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(2012,08/13)

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豚ロースのポワレ！(2012,08/13)

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柔らかくてジューシー！(2012,08/13)

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若鶏もも肉のグリエ！(2012,08/13)

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香ばしい焼き上がり！(2012,08/13)

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自家製パン！(2012,08/13)

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本日のデザート(ヨーグルトのソルベ)！(2012,08/13)

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デザート４種盛り合せ！(2012,08/13)

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(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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海の幸のムース！(2011,11/05)

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自家製お肉のテリーヌ！(2011,11/05)

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オニオングラタンスープ！(2011,11/05)

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かぼちゃのクリームスープ！(2011,11/05)

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(2011,11/05)

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本日のお魚料理(サワラのポワレ)！(2011,11/05)

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仔羊の背肉のポワレ！(2011,11/05)

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ふわふわの自家製パン！(2011,11/05)

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本日のデザート(アプリコットのソルベ)！(2011,11/05)

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デザート４種盛合せ！(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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(2011,11/05)

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2020/08/03 更新

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姫ちん♡さんが投稿したベルクール（千葉/上総村上）の口コミ詳細

ベルクール海士有木/フレンチ

ジャンルから探す

予算

営業時間

姫ちん♡さんが投稿したベルクール（千葉/上総村上）の口コミ詳細

ベルクール海士有木/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備