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茹でかに これで一人分 かに味噌大量
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これが食べたかった。濃厚でした。
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焼きかに 甘くて美味しい。
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名物 かに身 すり流し
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生かに 左下のはかに味噌ポン酢味 美味い！
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かに味噌 甲羅焼き お酒が進みます。
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但馬牛 陶板焼 兵庫県民でよかった！
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焼きかに
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口直し ゆずシャーベット
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かに鍋
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雑炊 是非食べて欲しい味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
クリスマスに行って来ました！
兵庫県北部屈指の名旅館、過去の訪問者は明治の元勲大隈重信や5.15事件の犬養毅など超有名人、建物は京都吉兆や招福楼の設計者である平田雅哉。調度品も立派な骨董品が多数。
料理のかには近くの香住港で上がった大きな物でした。
最初に茹でかにを一杯頂いた時点でかなり腹に来ます。ちなみに身長170センチ体重63キロです。
以前は73キロありましたが。
それから永遠とかにづくしです。
父はステーキコースでしたが私のかにも食べてもらいました。
それくらい出て来ます。でも最後のかに雑炊は最高の味でした。
一年に一度位なら楽しい体験かもしれません。