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さわら
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カワハギ
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伝助アナゴ
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ハーブ巻
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笛鯛
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剣先
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天然ウニ
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とうもろこしのすり流し
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秋刀魚
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明石の荷だこ
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トロ
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コハダ
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はまぐり
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ニシン
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鱒
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車えび
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イクラ
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煮穴子
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アワビ 肝ソースのシャリ
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エビと山芋のすり身の卵焼 お菓子の様な美味しさ
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シャインマスカット大福と紅茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から評価が高く妹の勧めもあり一度行って見たいと思っていました。
7月1日のオンラインでのクリック合戦では3分ほどで予約が埋まってしまい敢えなく敗戦。
8月1日のオンライン予約で漸く今日訪問が叶いました。
とても清潔で美しい店内。
窓から日差しが入って来てとても明るい雰囲気。
若いお弟子さんはとても元気で大きな声で応対してくれました。
スタッフの女性も何回もおしぼり、上りを変えてくれました。
大将の笑顔も噂通り素敵でした。
お鮨は伝統の技を大切にされている中に創意工夫を感じました。
お味は非の打ち所がないと思います。
大間の中トロ、天草の天然ウニ、煮穴子、油の乗り具合が丁度の秋刀魚、鱒がとても印象に残っています。
追加に徳島のアワビを頂きました。
身が分厚く肝の香がとても良かったです。
器類もとても可愛いらしい物でした。
デザートはほっこりする離れでシャインマスカット大福を頂きました。
お土産の稲荷鮨も格別でした♪