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フタエゴ
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あさりで何か作ってとお願いしたもの
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鳥ささみ(いろんな塩で)
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カニパン（カニほぐし身の塊？）
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ポテトグラタン
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さんまの和風カルパッチョ
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麻婆豆腐
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ピーマン肉詰め
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馬タン刺し
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変わりモロキュウ
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ナシゴレン
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スモークサーモン＆アボガド
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牛スジカレーグラタン スパゲティ入り
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薄切肉入りメンチカツのチーズ乗せ
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ヒラメのムニエル アメリケーヌソース
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カニ
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鴨ネギ鉄板
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リエット
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洋風酢牡蠣
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冷しゃぶサラダ もろみ和風ソース
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豚バラ串(特注 ニンニク風味3種トッピング)
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生エビのエスニック風 アンチョビソース添え
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ローストビーフ
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湯葉巻きの餡かけ
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ジャンバラヤ
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馬ハツ＆馬の大動脈
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殻付き生牡蠣のカルパッチョ風
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ラム肉ソテー キノコとズッキーニ バター＆ローズマリー風味
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豚角煮
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ウニ＆豆腐
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ヒラメのムニエル ガーリックバターソース
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炙り鯖刺し
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伊万里牛ニラ丼
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ビーフシチュー
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とろける牛肉と和風ソース
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ラム肉をシルクロード横断風にしたもの？？？
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エビとシシトウのシンガポール風(？)
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和牛サイコロステーキ(銀杏、遠賀ニンニク、マッシュルーム添え)
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揚げ出し豆腐 蟹と銀杏入りあんかけ
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さっきまでピチピチはねてたカワハギ刺し 肝付き
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牛肉 外側炙って中はレア
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小鍋(鴨肉、牛スジ、かぶ、ネギ)
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アンチョビのピザ
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炙りホタテ串＆宇宙焼酎『ゼットン』
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佐賀牛の炙り(梅しそダレ、わさび醤油、ニンニク味噌付き)
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イカ一夜干し
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王手門酒造『牢』芋焼酎
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揚げ出し豆腐の桜エビあんかけ
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馬カルビ刺し 意外とアッサリ
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センマイをエスニック風に炒めたもの 歯ごたえ良し！
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カルパッチョ(アサリ出汁を使ってます)
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豚ガツのチャンジャ風
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鯛のロティ ブルーチーズのソース(カリッと香ばしい皮と、コクのあるソースがうまい)
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スズキ昆布〆 こねぎ添え じわりと広がる旨味 冷酒と一緒に
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天草 岩がき 濃厚ミルキー！
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芋焼酎『なついろむそう』と紫芋のプライドポテト
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牛ステーキ リンゴバター添え
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海老とゴーヤの炒めもの ピリ辛
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海鮮丼(タイ、マグロ、ヒラス) 特製ごまダレで
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ヴィシソワーズ 貝柱入り
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鴨南蛮ざるそば
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牛タン炙り 特製薬味付き
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鰻の蒲焼き 山椒、わさび塩で
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濃厚ダレの棒々鶏
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海鮮いろいろカルパッチョ！
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牛ホルモン焼き
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満寿泉×でこりん pero(富山市)
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ビルの通路の途中にあります
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豆腐に謎のトッピング
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馬の白レバー
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なまこ
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兀突骨名物 肉刺し盛り 馬、鶏、馬
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赤『蔵の師魂』、プチトマトとスモークチーズ盛り
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鹿肉の炙り
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サンマのオイル漬け
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名物 ごまさば
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看板 ゴツトツコツっ！
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地鶏たたき
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台湾屋台風 ホウレン草を練り込んだチヂミのようなもの バター風味のクラッシュ・ガーリック添え
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豚肉味噌漬け ニンニク風味焼き
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海南鶏飯風
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雪室熟成豚の塩焼き
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牛すじ煮込み 味噌風味
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ワニの塩焼き
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ホタテとのどぐろのカルパッチョ ドライトマトのせ
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お店のテレビで飲食店の名物料理の番組を見ながら、この店の名物料理を頼んでみました…え？そうだっけ？
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兀突骨『喝丼』 つゆだくでムシャムシャ
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鰻の薫製 小さな切身でもジワッとうま味が出ます
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北海道産の生牡蠣 今回は大粒 クリーミーでウマイ！
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ラム肉のステーキ マッシュルームソース
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たまごトロトロの鰻巻
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牡蠣グラタン
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鯖のカルパッチョ
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鴨のオレンジソース
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マグロソテーのオニオンソース
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チキンソテー ローズマリー風味
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雲丹＆イカ刺し
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牛カルビ丼 タレがうまい！
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皮酢 意外と初めていただきました
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ビーフシチューとライス
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佐賀牛 vs. 国産牛(部位 とうがらし) 食べ比べ炙り焼き
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フグの生ハム 酸味のあるソース付き
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サクラマス刺し
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ダチョウ刺し、ダチョウずり刺し
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天使の海老 刺し 身が甘い！
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蒸し鶏とキュウリ カレー風味
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日本酒『雪の松島』 いわし醤油煮
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天使の海老 半生炙り
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クラゲ刺し コリコリしてます
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ローストビーフ サラダ
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地鶏のたたき ジューシー！
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芋焼酎『さつま白波 七年貯蔵』、お通しのコロッケ
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ガパオライスの具をつまみに…
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秋刀魚刺し
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殻付き帆立貝 醤油焼き
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雲丹＆肉 これを組み合わせて…
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チキンとジャガイモのチーズ焼き
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あんこう唐揚げピザ おすそわけ いただきました
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焼鳥 鶏皮、ずり、豚バラ、地鶏
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鳥肝 レアに仕上げてもらいました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2012年10月(追記)】
この店には随分通っていますので、総括して追加情報とさせていただきます。
◆店名
店名の『ごつとつこつ』は、三国志に出てくる南のほうの国の大王の名前です。劉備が亡くなった後、孔明が南に進軍した際に戦っており、最後は火攻めにされて敗れたそうです。
私は漫画でしか確認しておりませんが、象に乗っており、刀剣や矢を通さない鎧を身につけた藤甲軍を率いています。酒が大好き、性格は豪快で陽気、部下にも慕われていたようです。店長が好きなキャラクターです。
◆特に人気のメニュー
○ごまさば
○鶏刺し
これを目当てに来られる方が多いです。
◆上記のほか、私のお気に入り
肉刺し系(馬刺、ダチョウ刺し‥)
ケジャン
生エビのエスニック風
カルパッチョ(材料にあわせて味付けも色々)
カレー
ホワイトソース(グラタンなど)
※あったり、なかったりのメニューです。
◆店内
カウンター席 4～5人
テーブル席×2 3～4人
座敷席 8人ぐらい
テレビあり
◆お客さんの入り具合
ガラガラのときもあれば、黒崎の繁華街に人が歩いていないような日でも、満席に近かったりします。
時間帯もバラついていて、居酒屋なのに、21～22時ぐらいに満席になることも、しばしば。
◆その他
メニューにない料理を頼むタイミングをご紹介します。
それは、店長がボーっとしているとき。お客さんが少ないときはもちろん、結構忙しい雰囲気でも、
実は注文が一段落してしまって、何もしてない時があります。
表情がボンヤリしていたり、調理場から出てきて手持ち無沙汰にしています。
そこが狙い目です。(忙しくないときはいつでも良いと思いますが‥)
ちなみに、あまりに暇な時間が続くと、隠れてタバコを吸い始めたり、
缶コーヒーを買いに行ったりしてサボリ始めます(笑)。
≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡
【2011年8月】
ビルの一階、表に黒い看板。
なんて読むのか最初は分からなかった店名『ごつとつこつ』。
思い切って１人で入ったのが一年半前でした。以来、仕事帰りにちょくちょく寄ってます。
定番メニューには、焼鳥やら居酒屋らしいメニューが並んでいます。
そのほかパスタ、トムヤムクン、ナシゴレン、タンドリーチキンなんかもあったりして。
狭い厨房に一体、どれだけ調味料、スパイスを持ってるのでしょうか。
仕入れ具合で、あったりなかったりする『ごまさば』が人気で、私も良く食べます。
少し濃いめの味付けですが、あえたばかりなので、プリっとした新鮮なさばには合います。
時間に余裕があればオススメメニューが紙に書かれています。が、その紙がなければ、仕入れたのも自分なのに何故かうろ覚え（笑）の店主に今日のオススメをきいたほうがいいと思います。
カマボコ鉄板やベビーハム鉄板もメニューにないのに良く見かけます。
店がすいてて時間があれば、こちらの好みに合わせて、色々作ってくれます。そのおかげで、刺身系以外ほとんど同じメニューを食べたことがありません。（常連さん向けというわけではありませんが、忙しいときはやってません。）
通い続けても、まったく飽きないお店です。
飲み物は各種。芋焼酎、日本酒では面白いのを仕入れているときがあります。焼酎のキープできます。
一部、値段が書いてないメニューもありますが、あまり気にしなくても結果的にはリーズナブルだと思います。若い方から年配の方まで、皆さん、たいして気にせず注文しています。
店に入ると、坊主頭の店長が眉間にシワを寄せて、こちらを見ますが、目がわるいのに眼鏡をしてなかっただけだと思います。
悪気はないようです。
サッカーがお好きらしく、店内にユニフォームが飾ってあったり、選手のサインがはってあります。サッカーに関心がない私には、分かりませんが。
入りづらそうな店のわりに、不思議な魅力を感じるのか、おひとり様で飛び込んでくるお客さんも多いそうです。
ちょっと個性的ですが、肩に力がはいらない、ゆるさもあって居心地のいい大好きなお店です。