北乞さんが投稿したゆたか（福岡/黒崎）の口コミ詳細 [食べログ]

この口コミは、北乞さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転ゆたか黒崎、黒崎駅前、西黒崎/居酒屋、四川料理、鳥料理

4回

夜の点数：4.5
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.0
  
  |CP 3.5
  
  |酒・ドリンク 3.0

4回目

2020/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

居酒屋ゆたか（移転予定あり）

黒崎の人気店、居酒屋『ゆたか』。

移転予定のため、今の店舗での営業は7月18日で終了。

新たな店舗は『REALDEAL』の横。広くなります。再開日はハッキリしませんが、お盆前ではないかと。

三密対策なんて言葉がなかった頃は、小上がりのテーブル席に、ギリギリの人数で入って、お隣の知らないグループとも密着するのは日常茶飯事。そこから、譲り合いや、『今食べてるの何ですか？』なんて会話も生まれたりして。

惜しい気持ちありますが、新しい店舗で更なるにぎわいを。もちろん店主も新しい店舗の出来上がりを楽しみにしている様子。

なお、料理写真が多くてウンザリするかもしれませんが、味付けも含めると、料理の被りはほとんどないと思います。

名物料理は、レギュラーメニューの麻婆豆腐、海老マヨ、よだれ鶏など。ビシッとパンチが効いていて、ウマいです。

他にも、その時にしか仕込んでないような料理もありますので、見つけた際には、ぜひチャレンジを！

いつも、美味しいものを食べさせてくれるお店です。

雲仙ハムとゴーヤの炒めタワー盛り

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ニラ柱

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イサキの豆板醤煮

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海老とキュウリの和えもの XO醤仕立て

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牛肉とゴーヤのトウチ炒め

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鶏の唐揚げタピオカ粉

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トマトとたまごのあっさり炒めイカ入り

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塩たまごを使った海老のミルク辣油炒め

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麻婆豆腐的だけど非なるもの

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砂ずりの唐揚げ油淋鶏風

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レバーとまと炒め

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YTKサンド

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四角豆とキノコの桜エビバター炒め

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揚げアナゴの醤油からめ

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豚肉とトマトのニンニク炒め（チキンパウダー使用）

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イカとインゲンのニンニク醤油炒め

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鶏肉とネギのトウチ炒め

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砂肝と赤大根の醤油バター炒め

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謎のつまみ（ピリ辛）

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雲仙ハムのチーズ鉄板

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豚肉とレタスのXO醤炒め

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レタスとセロリの海老油あえ +ピータン

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レバーとトマトのカレー炒め

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海老とニラのエスニック炒飯

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揚げ鶏のクミン山椒炒め

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にんにく黒チャーハン

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豆腐干と豚肉とセロリのラー油炒め

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豚足のニンニク唐辛子煮

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ネギの豚肉巻き

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鶏肉トウチ炒め

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あんこう鍋白子入り

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豚のどなんこつと新玉ねぎ炒め

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レタスのオイスターソース炒め

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豚しゃぶとキュウリの旨辛ダレ

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ピータンと菜の花・トマト炒め

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手羽先カレー

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ホタテと山芋のバター醤油炒め

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新玉ねぎと豚肉の生姜焼き

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海老のニンニク花椒炒め

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ピータン料理

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牡蠣のトウチ炒め

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春菊と干し海老オイスター炒め

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コーン

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カウンター席

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小上がり席

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干豆腐

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イカとピーマンナンプラー

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牡蠣の揚物皮蛋ソースかけ

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牛すじとトマトの海鮮醤炒め

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まぜそば

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豚肉とマクワウリのトマト炒め

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豚肉と搾菜炒め

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焼売

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あさりトウチ炒め

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バンバンチー

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青椒牛肉絲

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一担粮二锅头

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しじみニンニク醤油

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まかない系ラーメン

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山椒漬け白菜とひき肉の炒め

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レバニラスパイシー

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カキのトウチ蒸し

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牛肉とトマトクリスマス炒め

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雲仙ハムと玉子の炒め

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芋の天ぷら

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ホタテと山芋のトウチ炒め

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球磨焼酎『黒いつき』

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ニラ入り焼き餃子

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一文字ぐるぐる中華ダレ

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ピーマン肉詰めウスターソース

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カニかま入り玉子あんかけごはん

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とり肝とピーマンの炒めウスターソースとトウチ

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あんこう唐揚げ

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地だこの唐揚げ

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豚肉とザーサイ、筍の炒め

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鶏肉とししとうの唐辛子炒め

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レタスと干し海老の旨味炒め +トマト

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鳥もも肉の塩山椒漬け

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2020/07/19 更新

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3回目

2018/05 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.0 ］

居酒屋『ゆたか』三周年！

【口コミ3回目】

5月に三周年を迎えた居酒屋『ゆたか』。おめでとうございます。

露出は少ないのですが黒崎の人気店。おいしいとの噂を聞いて、お客さんが集まって来ています。

◆居酒屋『ゆたか』の名物を食べに…
→麻婆豆腐、海老マヨ、よだれ鶏など。

◆激辛を求めて…
→麻婆豆腐、海老春雨、牛肉辛煮など。

◆辛いものは避けつつ…
→ポテサラ、レバニラ、イカバター炒め、黒酢の酢豚、青菜炒め、水餃子、ホタテと山芋の明太子炒めなど。

私も色々な料理をいただきました。そして、これまでの分も考えると、きもちわるいぐらい写真がたまりました（笑）。

店主、店主のお母さん、サポートのsさんにも感謝。

ホントいいお店。ご馳走さまでした。

イサキ刺身

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鶏肉と玉ねぎのカレー炒め

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クラゲのレモン甘酢漬け

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小海老の唐揚げ

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鶏きんかん生姜煮

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にんじんサラダ　特製ドレッシング

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イカに青唐辛子とピータンのソース

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チャーシューがゴロゴロ入ったレタス炒飯

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さんが焼き

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あさりニラ玉

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蒸し鶏　特製うま辛タレ

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たこゲソ唐揚げ

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ゴーヤ入り回鍋肉

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ほたてトウチ炒め

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イカのアワビ肝ソースがけ

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鶏肉とピータンとパクチーの和え物

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すきやき風

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豚ニラ炒め　たまご入り

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ヤングコーン

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にんにく丸焼き

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豚肉のソテーキノコ添え

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海老と山芋とネギの岩塩炒め

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牛レバーオイスター生姜炒め

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とうもろこしの素揚げ

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ピータン入りニラ玉

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海老ニラ炒め

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カレー肉団子

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ウインナーとナスのアンチョビ炒め

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イカのトマト炒め

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牛肉と筍、ピーマンの炒め

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イカとピータンの炒め

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納豆麻婆

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豚レタスニンニクオイスター

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ホタテと筍と空豆の炒め

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チャプチェ風　平打ちの春雨がモッチモチ！

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アジフライ　パン粉がなかったので…

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ゴーヤチャンプル

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あさりのニンニク炒め

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細切り豚肉とネギ、ワラビの塩炒め

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ホタテと山芋とネギ（遠賀産）のトウチ炒め

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ホンビノス貝焼き

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なめろう、ラディッシュ

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カレイの唐揚げ甘酢あんかけ

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ピリ辛八宝菜風

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ゲソ唐揚げ

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青菜と鶏皮ごま和え

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白子と浅蜊のバター醤油炒め

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ヤーツァイと鶏肉の老酒老油煮

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大根挽肉と海老のそぼろ餡掛け

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皮蛋とイカの和え物青麻鮮ソース

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タイラギとレタスのオイスターソース炒め

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大海老とセロリのXO醬炒め

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鯵の青山椒唐辛子炒め

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ピーマンの上に、ピータンと山芋、トマトの和えもの

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アスパラ二種のクリーム煮

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海老トウチ炒め

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豚肉とタケノコの味噌炒めレタス巻き

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豚肉と自家製ガリの炒め

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カニ玉を注文しましたが、白葱と自家製ガリが玉子にタップリ入って出てきました。思ってたのと違うっ（笑）

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ゴボウのカリカリ揚げ

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葉にんにくと砂ずりの炒め

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2018/05/12 更新

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2回目

2017/01 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

居酒屋『ゆたか』二周年！

【口コミ２回目】

2017年5月に、二周年を迎える居酒屋『ゆたか』。
おめでとうございます！

黒崎エリアで、このお店の話をすると、知っているという人が多くなってきました。

節目ということで、私なりに追加情報と料理写真を入れさせていただきます。

◆料理

居酒屋ですが、店主が中華で修行されていたので、中華料理がおいしくて、特にオススメです。

注文がよく入るのは、麻婆豆腐、エビマヨ、水餃子、黒にんにくチャーハンなど。ダークホースで、最近はトマトとたまごのあっさり炒めなども人気あり。

レギュラーメニューと日替りメニューで、料理は概ね20種類ぐらい。時間と材料があれば、お好みも反映してもらえます。

食材と味付けの変化で、様々な料理がいただけるので、通っても飽きることがありません。

なお、伝統の『地鶏串』は、レギュラーメニューから外れました。

◆店主

坊主頭の男性店主。イケメンとの評価も時々。

注文が多くなると、店主がステップを踏むように、目まぐるしく動いて調理をしていきます。スゴイなと思うスピード。店主も忙しいほうが燃えるようです。

時折、中華鍋から炎がボワッと高く上がりますが、店主は最小限の動きでそれをかわします。そりゃ、かっこいいぜ！という感じ。

でも、休憩が欲しそうな顔をしてるときもあります（笑）。

◆店内

テレビあり。こっそりスーファミあり。カラオケは撤去済み。

カウンター席とこあがりの座敷。座敷は、元々、テーブル4人席（堀ごたつ式）×2でしたが、現在は、テーブル4人席（堀ごたつ式）×1とテーブル6人席（堀ごたつ無し）×1が基本です。

正直、全席に座るとギュウギュウですが、お客さん同士、譲り合う感じ。

◆予約

すんなりお店に入れることもありますが、できれば、直前でも予約の連絡を。

店休日は、基本的に日曜日ですが、予約の状況で開けることもあります。その場合は月曜日が休みになる可能性あり。ご注意を。

お客さんはリピーター多し。カップルや一人客も結構いらっしゃいます。

居酒屋としての雰囲気も好きですが、中華がリーズナブルでウマい、オススメできるお店です。

甲イカ納豆　ほか色々入ってます

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島らっきょ、いかげそ炒め

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ピータン入り肉炒め

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タコとトマトの和えもの

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ネギとトマトの炒め　たまご入り

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鳥肝にんにくレモン炒め

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挽き肉と春筍の強火炒め

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豚肉の青椒肉絲

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鶏の手

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水餃子甘ダレ

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水餃子　甘ダレ

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棒々鶏

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さつまいもの春雨　ピリ辛パクチートッピング

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砂ずりニラ　レバニラの砂ずりver.

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エビとエリンギ、山芋の炒め

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胡麻醤油炒め

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豚バラ肉と椎茸の炒め

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鶏肉の紹興酒煮老油がけ　パクチートッピング

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焼き牡蠣

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椎茸の海老肉詰め

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トマトとセロリの甘酢

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レバニラ炒めスパイシー（辛くはせんでね）ver.

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こもち高菜と海老のガーリック炒め

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豚肉のウマいソース焼き (料理名わかりません)

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手羽先(骨抜き)の豆板醤揚げ

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蛸ピーマン銀杏のトウチ炒め　　銀杏の存在がちょっと浮くかな

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海老とカリフラワーのバター炒め　　海老のダシがきいてウマイ！

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めかぶ、イカのカツオ節煮　　めかぶがゴリッとカタかった

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カリフラワーのチーズ衣揚げ　見た目はわるいけど衣にチーズたっぷりでウマイ

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とりかわ、玉ねぎのニンニク炒め

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サラダ　桜エビ油がけ

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少し揚げた麺に肉や海老、野菜を入れて…

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砂ぎものしょうが煮

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海老えのきバター　激ウマッ！中華風です

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手羽先のピータンがけ

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即席台湾ラーメン　まかないです

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鴨ネギ黒胡椒炒め

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ホタテとほうれん草の岩塩炒め

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トマト、大根、キャベツ、空豆とかの炒め

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チーズオムレツ　ふわっふわあ！

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ゆでイイダコの旨辛ソース

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丸ごとピーマン　トウチ炒め

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カニとロメインレタス炒め

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スペアリブニンニク醤油　葉ニンニク使ってます

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焼き牡蠣

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色々さかなの漬け

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鴨肉の甜麺醤炒め葉っぱで包んで

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ごぼレバ炒め

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ホタテ醤油バター　玉ねぎ入り

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2017/05/10 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.0 ］

居酒屋『ゆたか』名物の地鶏串＆ピリッと来る四川料理！

居酒屋『ゆたか』、2015年5月にオープンしました。黒崎駅から徒歩5分ほどの場所にあります。

以前からあるお店のはずなのに、オープン記念の看板が出ていて不思議に思い、入ってみました。その後、仕事帰りに何度か利用させていただいてます、

店内はカウンター席と、こあがりのテーブル席。こぢんまりしています。改装したのか、以前と比べると、明るい感じになっていました。テレビあり。

私がいただいたのはコチラです。

◆地鶏串
以前からのこのお店の名物。前の大将から引き継いだ味とのこと。顎の強さを試される噛みごたえ。スパイシーでウマイです。

ちなみに焼鳥屋さんのように色々な串があるわけではなく、種類は１つのみ。

◆よだれ鶏
中華なメニュー。ゆでた鶏肉に、唐辛子、中国山椒、ニンニク、豆チなどを使った激ウマのタレがかかっています。
これで、ビールをグビグビと。

◆地鶏と蓮根の朝天辣醤炒め
噛みごたえのある地鶏に、シャキシャキとした皮つき蓮根。ウマイです。味付けは濃くないのですが、辛みがピリッと来ます。

◆汁なし担々麺
少しボソボソとした、ゆるいウェーブのかかった麺に、粗びき肉のトッピング。まぜると、醤油系の辛うまい粒ゴマダレが絡みます。汗が…でも、箸が止まりません。

…などなど。

大将が四川料理店で修行されたそうで、中華料理が好きな私はテンションが上がっています。

メニューには刺身や和食もありますので、特に中華は…という場合でも普通に居酒屋利用ができます。

日替わりメニューには、値段が書いていませんが、全体的に高くありません。

お店の方は親子で、若い大将とお母さんのコンビ。接客は自然体ですが、帰りには丁寧にお見送りいただいたり。

また利用したいと思います。ご馳走さまでした。

担々うどん

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ピータン和え物クリスマス風？

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中華風カルパッチョ

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レバニラたまご

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名物地鶏串　顎の強さを試される歯応えとスパイシー&ジューシーな旨味！

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よだれ鶏　中華な辛ウマっ！これはオススメ

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店内

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地鶏と蓮根の朝天辣醤炒め

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汁なし担々麺

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薬研軟骨の唐辛子炒め

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麻婆茄子

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麻婆茄子　ご飯が必要です！(2杯目)

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鶏天ぷらピリ辛甘酢炒め的なもの

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長期貯蔵芋焼酎『がらるっど』、鶏肉とキュウリのゴマ風味サラダ

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豆花牛肉　仕上げに煮立った油をドバッとかけます

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ニラ玉　ぺらッとしてます

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あさりの中華風　身は小振りですが貝の濃いウマ味が出ていました

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豆腐の土佐あげ　かつお節が衣になってます

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酢豚　黒酢を使ってます

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手羽先バリ辛炒め　まだ2段階は上があるらしいです

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麻婆豆腐　普通の辛さタイプ

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豚肉の金山寺味噌焼き

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地鶏とチンゲン菜のオイスターソース炒め

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ネギそば　和風ダシ

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レンコ鯛の紹興酒蒸したっぷり葱と中国醤油ダレ

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とりのタタキ

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海老チリソース　本格！

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玉子と山芋のふわふわ焼き　醤油あんかけ　ウマイっ

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海鮮丼　ピリ辛中華ダレ付き

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あんかけチャーハン

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ピータン豆腐

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焼き餃子

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五加皮酒

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牛肉とキュウリの唐辛子炒め

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レンコ鯛あんかけ

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ホタテと山芋の明太子炒め

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油そば

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豚足唐揚げ鉄板　特製タレ付き

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牛肉レタス巻き

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牛肉焼売

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地鶏と香菜の中華そば

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イカの山芋トロロ炒め

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水餃子　豚と海老入り　ウマーイ！

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かにトウチ炒め

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海老とカニカマのマヨソース

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フグと蓮根の唐辛子炒め

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熱々！石焼き麻婆丼

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やわらか蒸し鶏のネギダレ

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海老とセロリの炒め

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ホタテのバター醤油

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ダブル軟骨の唐揚げ

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ウニとほうれん草のソテー

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豚足煮込み

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鳥肝とヤゲン軟骨　パクチー乗せ

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海鮮つくね

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秋いっぱいのあんかけチャーハン

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蟹ツメのフライ　タルタルソース添え

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冷奴　食べるラー油がけ　激辛！…だと思います

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ぷりぷりの鶏レバーを素揚げした山芋の上に…　ウマイ

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浅利ナンプラー

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豚バラとお焦げのトウチ炒め

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海老と獅子唐の甘辛炒め

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カリフラワー、トマトの洋風炒め

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肉団子春雨

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椎茸の芽バター炒め

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サイコロ切り炒め　…勝手に名前つけました

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山椒漬け白菜と挽き肉の炒め

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牡蠣の甘辛炒め

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砂ずりと新玉ねぎ炒め

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海老乗せカラシ蓮根

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豆苗とザーサイのニンニク炒め

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四川火鍋（要予約）

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鶏そば（塩）

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特製チャーシュー

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砂ずりにんにくレモン炒め

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揚げ茄子　塩と中国山椒で

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刺し盛り

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豚タンピリ辛あえ

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B.L.T 炒め　たまご入り

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ホタテのたまご　オイスター系のとろみスープで

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イカと春キャベツのやさしい感じのやつ

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イワシの黒酢煮

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鶏肉・鶏もつの甘辛炒め

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海老とシロナの塩炒め　海老が盛り付け時に立ちました！

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ホタテとイカのにんにくレモン炒め

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エビマヨ

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よだれどり　手羽先ver.

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ピーマン　肉味噌のせ

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ふかひれ姿煮ラーメン　※普段ありません

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蛸と山芋のトウチ炒め

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雲白肉…風　豚肉の切り方が違うそうなので風を付けてます

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肉厚ピーマン炒め

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鶏レバーと日向夏と肉厚ピーマンの炒め

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麻婆ズッキーニ　パクパク食べれます！

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あさりトウチ炒め

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鯵のなめろう　日本酒に合います！

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めんたいジャガオムレツ

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にんにく丸焼き

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イワシつみれ　和風とろろソース

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ピータンにら玉

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鴨刺し　白ネギ添え

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ヤゲン軟骨の生七味炒め

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葱油餅　素朴なおいしさ

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豚バラ肉の甘辛炒め

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鶏肉の回鍋肉的なもの

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空心菜炒め

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カニつめフライ

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鰻料理

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タコとトマトの和え物

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海老に色々かけたもの

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殻つきホタテバター醤油

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鶏肉、ピータン、キュウリ、カシューナッツの和え物

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さんまのスパイシー炒め

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豚タンとメンマのピリ辛和え物

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鶏の唐揚げ辛味炒め　じわっと辛くなくって、舌に来ます！

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丸ごと茄子のにんにくミンチがけ

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海老と銀杏の岩塩炒め

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油揚げ、鰹節

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豚バラとカリフラワー、セロリの炒め

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蒸し鶏

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海老と山芋の炒め　海苔風味

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穴子のピリ辛唐揚げ

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チャーシュー

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刺し盛り

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椎茸バター＆炒りたまご

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牛肉とレタスの醤油炒め

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鶏肉とセリの和え物　ニンニク生スライス入り　エスニックな感じ

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カキフライ

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鶏肉と季節野菜のうま煮

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牡蠣たまあんかけ

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ジャガイモのカレー風味炒め

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芋焼酎を頼みました

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鶏肉とクワイの辣醤炒め　赤唐辛子に注意！

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赤なまこ酢

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牛肉とカリフラワー、トマトの炒め

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手羽先ニラ　レバニラのレバーが切れたので手羽先に

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生なめこと鳥団子、春雨のスープ

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にんにく黒チャーハン

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ホタテとほうれん草の炒め

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ホタテマヨ

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鶏肝のしょうが煮

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2017/01/03 更新

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北乞さんが投稿したゆたか（福岡/黒崎）の口コミ詳細

移転ゆたか黒崎、黒崎駅前、西黒崎/居酒屋、四川料理、鳥料理

ジャンルから探す

予算

営業時間

北乞さんが投稿したゆたか（福岡/黒崎）の口コミ詳細

移転ゆたか黒崎、黒崎駅前、西黒崎/居酒屋、四川料理、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備